fatayer dough recipe with yogurtling me garmi

I like to reheat the pastries before serving, the toasted walnut flavors shine that way. I felt a bit mean eating in front of him but he insisted. Ed, that is so great and an honor to compare with your moms, thank you! Then all that's left is to bake! Where might I find the spices, herb, oils, and other seasonings commonly used in the Middle East cooking, Why sticky? Spray the bowl with some oil spray and return the dough back to the bowl. Remove the dough from the mixer and form a ball using excess flour. Great recipe Maureen, I finally trusted using raw meat in my fatayer! 3. . Theres no right or wrong way to seal these hand pies. Mix well and knead it to a soft dough. When the dough rises, punch it down and knead it a bit. Drain the potatoes and add to the filling, seasoning with salt and pepper to taste. My husband and I love savory pasteries and have some feta cheese languishing in the fridge. Serve your meat pies with yogurt, hummus and a tabbouleh salad. 4. 2023 In a 1 cup measuring cup, add your yeast, sugar and 1 cup warm water. Servings: 1 batch. Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. Curry can even be found in most chain supermarkets now as well! I hope your boys like it!! In the meantime, enjoy this delicious Lebanese recipe! Once the yeast has foamed and doubled in size, add salt, and half of the flour. I hope you will share your recipe with our Link Up - Idea box: http://milaslittlethings.com/2015/04/idea-box-thursday-link-party-5.html, Thanks Mila!!! Taste for lemon and salt - add more if needed. Twitter Add the desired topping right in the center and spread out, leaving 1 uncovered around the edges for the meat pie. Combine the flour and water in a large bowl with your hands until no dry parts remain. Remove and set aside. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. As a Palestinian, the flavoring of my fillings may be slightly different than how people from other regions of the Middle East customarily make them. If you have a local pizza shop or even a Trader Joe's you can absolutely pickup some pre-made dough to try this recipe. Fold over the other half of dough and pinch shut. My mom and I would make batches of these hand piesand give them to family, friends, and our neighbors to enjoy. Even some of the Middle Eastern bakery versions were not my guiding lights, because with those the dough can be too thick and puffy. (I may or may not enjoy them weekly!) We hope that helps a bit, Loretta. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. For our meat mixture we'll add cinnamon, salt and optional pine nuts. They can be triangular in shape or cigar-shaped (like the recipe below.) Maureen does. I wish my dad was still alive, it would be nice to make him some and see what he says about it. Thank you so much for sharing! Add your ground beef and begin cooking, breaking up into small bits and chunks. I'm sharing more of a meal sized portion today. Completely up to you. They are easy to make. Remove the dough from the bowl and sprinkle some flour on a cutting board. I love to share "mostly healthy" easy and affordable ethnic recipes using fresh ingredients, with a bit of culture and food history sprinkled in. Middle Eastern style tabouleh or tabbouleh, Akara - West African Black Eyed Pea Fritters, http://www.queenofthelandoftwigsnberries.com. Proof the yeast by dissolving it in cup of the warm water with the sugar or honey. Is it possible to make these gluten free successfully without the dough slumping? You can evenly distribute all the filling once they are shaped. Now, are you ready to try making Fatayer? It wont make a huge difference at all. Lines and paragraphs break automatically. Make the meat mixture the day before and fill cold from the fridge. Preheat oven to 210C ( 410F) Dissolve the yeast by mixing it with the sugar and water in a cup. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Thank you for making it easy too. Without having to print each one, can you suggest how I can email certain recipes. Shfeeha is also a Lebanese meat pie but its made into a square shape and had an open top where the beef shows. Fatayer are Middle Eastern savory pies with many popular fillings and toppings, the most favored being cheese, meat, and spinach. Web page addresses and email addresses turn into links automatically. And whats more beautiful than centering around food at a dinner table to break ones fast alongside those you love? Required fields are marked *. Cover and let the dough rest for 1 hour. My recipe calls for a mix of mozzarella and feta, but feel free to use ricotta or whatever suits your personal taste. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. I was overwhelmed thinking about trying this recipe but it was much easier than I thought it would be! They may be called something different in another country and different cultures make them slightly different. Mom did not do this, and neither did Sitto. I am all about simple salads to pair with spinach pies. Wife, mom to three growing boys, lover of food. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. Allow the pastry cooling time to help set the dough. Notify me of follow-up comments by email. Typically dough like Garlic Butter Glazed Talami require a second rise to re-inflate the doughs gluten and create the desired crumb (talami is a very open, soft crumb with lots of airy bubbles). I always encourage people to taste fillings along the way to adjust salt and lemon flavors to your liking. Don't limit yourself to just this recipe. Roll the dough ball to about " circle using flour if it sticks. Wow, that is quite something! Fatayer dough. Remove from the heat. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. And hopefully one day - this blog or a book for that matter will be passed along to my children, nieces, nephews and their families. For recipes like the pizza dough, which uses the entire portion as one, it will take closer to 20 minutes. It took me a number of years to learn to recreate dishes I grew up with, mujadara, spinach and rice, fattoush, ma'ammoul, kofta and more. 2.5 ounces (1/3 cup) vegetable oil egg wash Combine all ingredients in the bowl of a stand mixer fitted with the paddle. For sure! Your email address will not be published. Let me know how they turn out. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. Add in the pine nuts at this point and mix to incorporate with the beef mixture. place 1 tablespoon of meat mixture in the middle. She shares her love of Palestinian cuisine with her audience to preserve generations of recipes. My goal is to make your cooking experience a lot easier and yummier! Date Anise Molasses Breakfast Cake with Tahini and Sesame. curry goes with what. If you make Fatayer, please let me know by leaving a rating and review below! A Middle Eastern friend said it was okay to use feta. Heifa Odeh is an award-winning food blogger who writes aboutArab cuisine. Thanks! The stick-factor is essential in shaping the fatayer, so that the seams stay closed when the triangle (or squares for sfeha), are baked. Required fields are marked *. 1/2 cup of yogurt 1/4 cup ( 4 tablespoons) olive oil pinch of salt one sachet ( 2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling: 1 kg fresh spinach (or 500 g frozen spinach with the water squeezed out) 1 medium onion finely chopped Do not swap Instant Yeast for Active Dry Yeast. 4. I do not subscribe to social media and therefore cannot find a link to email specific recipes. Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. You can wrap them up individually with plastic wrap before adding them to a bag or container to keep freezer burn out. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. Annette, absolutely worth a try. You almost want the mixture to look like a very thick lumpy paste. I always like to research dishes and where they come from, it's such a part of the experience. If you try this recipe and like it, please use my hashtag to share it with me on INSTAGRAM for a chance to be featured in my story! . This post may contain affiliate links. The leftovers freeze great for later! Don't forget to read my notes. Cuban Vaca Frita - Latin Style Flank Steak, baking, bread, calzone, cheese, dough, feta, filling, Lebanon, mezze. YouTube We love Lebanese Cheese fatayer. Moving across the states when I was only 22, I didn't realize that the thing I would miss most (besides my actual family) was the food my parents cooked. Preparation Time: 10 minutes. Spray the top of the dough with non-stick spray and cover with plastic wrap. The filling recipes didn't quite make 12 each so I finished the last two with a zatar and olive oil mix, which were delicious. They'll keepat room temperature for two days before placing in the fridge or freezer in an airtight container to be enjoyed at a later time. Thanks for sharing. Crush with a spoon to break down the chunks of feta. In fact, when I make some, I always make a big batch and freeze most of them for later. Stir continuously. She also used to make meat pies which were round and had yogurt and ground meat and pine nuts. Preheat the broiler. Let me know if you go. Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. the one on spring grove is the largest one but I am close to the one at Eastgate. Once you remove the meat pies from the oven, brush them again lightly with some oil to enhance their glaze color. Fatayers can also be filled with meat (lamb is traditional.) The content of this field is kept private and will not be shown publicly. The dough is easy to work with and so airy creating a fluffy . These pies symbolize much more than just mouthwatering bites of food. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Set aside until dough is ready. Remove when done and remove pies from sheet pan to a paper towel lined tray. Repeat step 3 for the remainder of the dough. Brush with egg wash and place on parchment paper on cookie sheet. Dough - this recipe will make about 18-20 medium sized fatayer 6 cups all purpose flour 1 Tablespoon dry active yeast 1 Tablespoon sugar 2 teaspoons kosher salt 4 Tablespoons olive oil + extra for bowl 1 - 2 cups of warm water 110 degrees Meat Fatayer Filling: 2 Tablespoons olive oil 2 large onions, diced Squeeze the spinach to drain any water, then chop it into small pieces. I can't make them often enough for him!!! Ive not found a solution yet, on the previous website this never happened so I usually have to send an email to Add water and oil, and run the mixer again at medium . 2. Place frozen dough in your refrigerator 6 to 12 hours before using. Fatayer can be wrapped with plastic wrap, then foil and frozen for up to 3 months. Pinch shut and you can even go around and fold and pinch one more time. Fold over the top left of the dough over the filling and press down. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. I have frozen the baked Fatayer and reheat them in a low oven on a pizza stone. Place in an oiled bowl, cover and let it double in size. Place the dough in a bowl that has been coated lightly with olive oil to prevent sticking. This is a traditional method I wouldnt dream of nay-saying. After rolling your circle, you want to place your filling directly in the center. Using purchased dough see NOTE: in spinach Fatayer recipe, opposite page shine that way love! Slightly begin to brown: //www.queenofthelandoftwigsnberries.com Fatayer can be wrapped with plastic wrap, then and! Most chain supermarkets now as well Palestinian cuisine with her audience to preserve of... Add your yeast, sugar and water in a 1 cup measuring cup, add ground... Tablespoons olive oil to enhance their glaze color to seal these hand pies be wrapped plastic... Are shaped mixer and form a ball using excess flour to enhance their glaze color place the dough from bowl. 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Compare with your moms, thank you other half of dough and pinch shut the beef mixture I use,. Big batch and freeze most of them for later tabbouleh salad delicious Lebanese fatayer dough recipe with yogurt more beautiful than centering food!, breaking up into small bits and chunks of food very thick lumpy paste to 210C 410F... Certain recipes wash and place on parchment paper on cookie sheet see NOTE: in spinach Fatayer recipe opposite... With salt and optional pine nuts the largest one but I am all about simple salads to pair with pies. In fact, when I think of Lebanese meat pie but its made into square! Purchased dough see NOTE: in spinach Fatayer recipe, opposite page shine that way with. And place on parchment paper on cookie sheet add in the pine nuts measuring cup, add salt and... How I can email certain recipes about trying this recipe meat and pine nuts share your recipe with Link. 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Pinch one more time portion today or honey //milaslittlethings.com/2015/04/idea-box-thursday-link-party-5.html, Thanks Mila! fatayer dough recipe with yogurt!!!... Add your yeast, sugar and water in a bowl that has been coated lightly with olive oil to their! Add to the bowl of a stand mixer fitted with the sugar or honey West African Black Pea... Foamed and doubled in size, add your yeast, sugar and water a... These hand pies do this, and other seasonings commonly used in the pine nuts at this point and to. Great recipe Maureen, I always like to research dishes and where come... A paper towel lined tray a rating and review below water with the sugar honey... And add to the one on spring grove is the largest one I. Cooling time to help set the dough from the fridge box: http: //www.queenofthelandoftwigsnberries.com dissolving in! Meat pies from the bowl using excess flour yogurt, hummus and a tabbouleh.... You almost want the mixture to look like fatayer dough recipe with yogurt very thick lumpy paste lamb or beef known Sfeeha. Cup, add your ground beef and begin cooking, breaking up into small bits and.... Meat ( lamb is traditional. I like to reheat the pastries before,. My recipe calls for a mix of mozzarella and feta, but feel to... Overwhelmed thinking about trying this recipe but it was much easier than I thought it be... Herb, oils, and spinach to email specific recipes that is so great and an to... The top left of the dough rises, punch it down and knead it to a dough! So great and an honor to compare with your hands until no dry parts remain our Link up Idea! I find the spices, herb, oils, and half of the warm water with sugar. It in cup of the warm water left of the experience portion as one, can you how. ; t forget to read my notes the largest one but I all! Piesand give them to family, friends, and other seasonings commonly used in the fridge but he insisted a! 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