grilled alligator recipesling me garmi

cleaned alligator meat, preferably red meat from the legs. I believe you can make quality homemade recipes even if you are short on time and budget-conscious. Alligator| A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. Once alligator is cooked, place into a large bowl and toss with the orange glaze. Or put these in a zip lock bag along with the mixture and seal. Cook for 10-15 minutes, turning occasionally until the crawfish are heated through. Cajun Cooking Terms| Definitely gotta check this out. Breakfast/Brunch And I guess, since the FDA considers it a fish, that makes sense, because the USDA minimum internal cooking temperature for fish is 145F degrees. (If you havent made the glaze yet, do it while the meat is in the smoker). Melt lard in a large heavy skillet over medium-high heat. Indeed, you read that! Photo credit: Ryan . Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Cajun Jokes| It has recipes for everything from alligator balls to alligator dip to gator touffe. Desserts| My love for Kabobs will never die. 3 lb. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 minutes. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker. Seal the bags and refrigerate overnight. Once cooked, remove the skewers from the grill and serve immediately. The way Mace processes the critters, he says there are three other primary cuts or meat types on a gator: the legs, the jelly rolls, and the jowls. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Dac Collins Then add into the buttermilk mixture and shake off. As for the meat itself, Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. If you make a recipe, Id love for your to leave a comment and rating below. Bread/Rolls| Since we were planning a big outdoor barbecue I decided to make it a finger food appetizer, so people could spear it with a toothpick and enjoy it in small doses as a party food and alternate between their cold bear in one hand and a smoky bite of alligator in the other. When it comes to smoked ribs, pork tends to reign supreme, though today we are mixing up the game with a new player alligator grill recipes! document.write(new Date().getFullYear()); Desserts| Place meat in the bowl, add milk as needed to cover. Enjoy! After having lived in Florida for over 13 years, it is about time we have a smoked alligator recipe on this site! servings of gator tail. Twist the individual sausage links to approximately 5 inches in length, you should make about nine links. This allows the salt to better season the alligator meat. Required fields are marked *. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. (23 ratings) Carne Asada (Good for South Beach Phase 1) Great on the grill or grill pan. This question seems to be commonly up for debate and the answer really depends on who you ask! To make seasoning mix, combine paprika, garlic powder, salt, white Next, toss the alligator pieces with tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Roll each cube in 1 tablespoon of the mixture. of the Cajun dry rub then blend well. Upon learning how to cook alligator meat on the grill, you can create this dish to try something new. The group filmed each of these steps, and he plans to publish the whole field-to-fork episode on his restaurants social media channels. If youre using a pellet grill, set it for around 400F degrees. Close Clone/Copy Cat| Instructions. 1 Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. Oil should be about 3 inches deep. 2. Its basically the gators propeller, so it does a lot of work and has a lot of silver skin., Read Next: The Best Tasting Fish Species Youve Probably Never Eaten. Appetizers/Snacks| Please note that we are not currently authorizing 3rd party merchants to sell on Amazon. Reserve warm. Finally, I found an official government source with the answer. Others, like Chef Rick Mace, go out of their way to procure alligators. Cook over high All right, what we have here is a skinned and cleaned five foot gator and this here is the perfect size for alligator grill recipes or for restaurants or your own backyard pit. Member Recipes for Grilled Alligator. Rub the alligator tenderloin with the spice mixture. You can cook these on any type of grill. They know from experience that gator meat is delicious when properly prepared, and theyve developed their own alligator recipes over the years. Heat a cast-iron grill pan over medium heat. Leave these marinated alligator meat for 20 minutes to allow the flavors to stick to the alligator meat deeply. Adjust smoker or grill vents to bring the temperature to 250F. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. View All. I dont cook alligator grill recipes regularly, mostly because I dont live in alligator country. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Breakfast/Brunch Roll each cube in 1 tablespoon of the mixture. Hi there, I'm Angela! The alligator recipe book doesnt end with the tail, however. Lets Get Grilling on these alligator grill recipes we chose! Smoke until sausages are 160F internally. Im so glad your family enjoys it. You just need to dive in and learn as you go! 1. a burn me a brat and a red-hot Today were cooking up an alligator on a grill and its real easy to do. Theyll marinate the jowls and jelly rolls and grill them for themselves. If you've never had it, Alligator is mild white meat with a firm texture. Sides /Vegetables/Gravy/Dressing| Fans can come by for gator tacos, gator straight off the grill or some fried alligator. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Mix thoroughly with a wooden spoon. We aren't all Cajun anymore. But the legs have darker, tougher meat that has to be cooked through pretty thoroughly.. Heat oil in a Dutch oven or other deep pot to 350F degrees. By Christie Vanover | Published January 29, 2017 | Last Updated February 22, 2023. tight fitting lid. The heavy cream is not only to tenderize but to soften the flavor a bit. 5 Dip the alligator in the flour and shake off. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Preserves/Jams/Jelly| He compares these to grouper cheeks, which are sweet, tender, and packed with flavor. Add meat, in batches if necessary, and brown lightly, turning occasionally, for 5 minutes. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Let marinate 3-4 hours. Let rest at room temperature for 30 minutes. Last week, the South Florida chef joined forces with the Python Cowboy and two other friends to track down a massive, 12-plus-foot alligator that was deemed a threat to local livestock in Martin County. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. These give dishes a wonderful flavor and aroma. Preserves/Jams/Jelly| Dump the bag of crawfish onto the grill. Beverages| Add the alligator tails to the bowl and toss to coat. around the world. Its similar to Thousand Island, but it has more punch because its accented with onion, garlic and Cajun seasoning. The fattier portions of the meat have a texture similar to lobster. Before you start preparing the alligator, get your smoker or grill going (you want your temperature to be 250-275 degrees). Season meat with black and cayenne peppers. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork.One possible reason behind the rise in popularity of eating gator is the amount of proteinpacked into the meat. Prepare: Rinse the alligator, and pat it dry. Clean all meat of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder. Sauce/Rice/Beans| A stir-together rmoulade takes these easy grilled alligator bites over the top. Beverages| He chooses the meat for this alligator tenderloin recipe. Alligator has more in common with snapping turtle than anything else Ive ever worked with, Mace explains. Its not always the best eating, 3 Features You Need in Your First Meat Grinder, 1 lb. Place the bowl in the sink and run a small amount of water through each piece to rinse and begin to rehydrate the casings so they will not be brittle for stuffing. Alligator sirloin is considered tail meat, which is a very tender part of the animal. Love this recipe it has became.a.staple in our home! Sprinkle the drumsticks with 2 TBS toasted sesame seeds, 1/4 c chopped cilantro, 1 bunch of sliced scallions. It cooks beautifully and comes off the grill nice and juicy! Alligator eggs are also for consumption. fatty pork trimmings, pork jowl or belly, 1 lb. This is how Mace makes his signature BBQ hot links, which are now a staple at Tropical Smokehouse. Christmas| We provide Cajun recipes, and other recipes from When ready to cook, cut gator tail meat into 1/2" Pour all the vegetable oil or olive oil on the skillet . Gator meat is delicious and very high in protein and very lean. Yall know Im all about learning how to cook just about anything on the smoker or grill. Fried gator tail done right is tender and juicy. You can download the whole book for free online. To stay up to date on all . Using scissors, separate the individual links and place into the smoker, as far away from the heat source as possible. Very Good 4.6/5. The tail meat is very tender. The leaner portions have a texture similar to juicy pork chops. Mace says the chicken comparison likely stems from the fact both animals have white and dark meat. Subscribe to OL+ for our best feature stories and photography. The key with this alligator recipe, according to Mace, is to trim as much silver skin and fat as possible. A meat thermometer is always the best way to know when any meat is done cooking. Read Next: 3 Features You Need in Your First Meat Grinder. Place the skewers directly onto grill and grill for 2 minutes per side. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. A turtle has the same kind of white meat in its neck that a gator has in its tail. Mix the melted butter with the remaining Cajun seasoning. Instead, were using tail meat. Meanwhile, clean, oil, and preheat your grill to high heat (. Soak wooden skewers in water for 10 minutes to prevent them from burning. Then, return the alligator to the bowl and toss with the remaining orange glaze. You can email the site owner to let them know you were blocked. A lifelong hunter, Mace also wanted to show the entire process of hunting, processing, and serving an alligator. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. It has been used both historically and in contemporary times in various cuisines of the Southern United States. of the Cajun dry rub then blend well. These cuts start at the base of the gators tail (near the animals cloaca) and go a short distance toward the tip of the tail. Creating easy recipes with everyday ingredients since 2008. Alligator is very mild and takes on the flavors of the rubs and sauces you use to marinate it. Cut it into 12-14 equal-sized pieces. Sandwiches/Po' Boys| They had just what I was looking for and a couple days later a 31lb alligator showed up at my front door! Instructions. I used a Meadow Creek PR60 Pig Roaster with a combination of briquettes, lump charcoal and pecan wood chunks. Fish/Seafood| Season meat. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Dips/Relish| Published Apr 12, 2023 7:30 PM EDT. The most prized pieces of alligator meat, according to Mace, are the jowls. Place the completed links onto a sheet tray with a rack and refrigerate uncovered overnight. Want more ideas to round-out your Recipe Box?A lot of great options are in these posts! Watch on 1 tablespoon honey 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/4 cup flour Directions: 1. To prepare the casings, separate the individual strands of casing and place in a bowl of water. Well be able to get a mount done for the restaurant, and were getting the leather tanned and everything.. Copyright 2023 Our Big Escape | Powered by Our Big Escape, Cajun Grilled Alligator with Comeback Sauce from Girls Can Grill, Grilled Cajun Alligator Bites from Better Than Bouillon, Whole Smoked Gator Recipe from How to BBQ Right, Grilled Gator Kabobs from Recipe Gold Mine, 25 Delicious Stevia Recipes To Satisfy Any Sweet Tooth, 42 Hot Wasabi Recipes That Bring Tears To Your Eyes, 25 Great Recipes With Roasted Garlic To Try At Home, 12 Tasty Fruit Curd Recipes From Blackberry to Watermelon, 25 Simple and Easy Beef Stew Meat Recipes, Stuffed Whole Alligator Recipe from Grill Girl, Top 5 Barbecue Restaurants in Minneapolis, Camping for Free in the South East States, South Central U.S. Hidden Boondocking Treasures, Unlimited Boondocking in the So. Its a mild flavored lean meat which is low in fat and CHOLESTEROL and high in protein. Remove ribs from the buttermilk, rinse and pat dry. If you take something and debone it, and then clean every scrap of connective tissue and fat so you can get to the actual lean meat, thats always a better product.. ).So, besides gator nuggets, how do you prepare alligator? For a game time celebration at Sam's BBQ in Cobb County, barbecue chef Sam Huff grilled up a 7-foot alligator. Take 12 alligator wings (front legs) and season liberally with house rub. Heat a cast-iron grill pan over medium heat. For us to be able to go out and source the alligator and show that hunt, and then follow that up with a video on how we make our sausage it was definitely something that we wanted to bring full circle.. Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. For Chili Garlic Mayo 1. This site contains affiliate links which help support Girls Can Grill. We aren't all Cajun anymore. When cooking alligator, it is worth noting that the meat tends to be somewhat tough. This estimate was created using an online nutrition calculator. Ingredients Alligator tenderloin Heavy cream Preferred seasonings Directions First, remove the thin layer of skin over the loin. Place the alligator wings into the smoker in a single layer with plenty of space between each piece. I source my alligator from The Butcher Block in Las Vegas. 17, 2023 at 10:52 AM PDT | Updated: 10 minutes ago. Condiments/ Additionally, it should have a beautiful golden-brown color! The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Place the second bowl under the grinder and grind the meat twice. Combine buttermilk, hot sauce and 1 tbsp. It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop! Add the alligator tails to the bowl and toss to coat. The Cajun dry rub adds a depth of flavor to the alligator meat, while the yellow mustard tenderizes it and helps the rub to stick. Soup/Stew/Chili| Cajun Cooking Recipes Re-season the meat, if desired, with black and red peppers. Place milk in a deep bowl, add pepper flakes and rosemary. This step will ensure even seasoning and encourage the meat to bind into a cohesive emulsion. It is available in a variety of cuts, including tail meat fillets, ribs, nuggets and wings. More specifically, alligators should be cooked to an internal temperature of 160F (71C). This will allow the casings to dry so smoke will readily adhere to them. I have won multiple grand championships and have dozens of top ten category finishes. document.write(new Date().getFullYear()); Cajun Bacon Wrapped Stuffed Chicken Breasts. The seasoning mixture will coat up to 24 (4 oz.) While it's resting, combine the ingredients for the Comeback Sauce. Theyre a little fattier than the tail with shorter muscle grains. . lean beef, such as brisket trimmings, 1 lb. Check Amazon if your local meat counter cant provide them for you. Heat the grill to high. Save my name, email, and website in this browser for the next time I comment. Squeeze the juice of one lemon over the crawfish. Personally, I like using a gas grill, because they cook up in about 10 minutes. Add the Hot Sauce, 1 tablespoon Cajun seasoning, garlic, olive oil, and parsley to a small bowl and whisk to combine. WHOLE ALLIGATOR - BIG POPS FRESH LA SEAFOOD. 1. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. 3. How to Grill Alligator Tenderloin | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 95K views 10 years ago #BBQPitBoys #BBQ #Recipes Stuffed with Andouille Sausage and Crawfish Jambalaya. Set aside. Craig typically catches, cleans, and cooks alligators he catches, but alligator season hasnt started yet. Like chicken and pork, it cooks up fast over direct heat. These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! Casseroles| If you've never tried gator before, this is the best recipe for trying something new! Cloudflare Ray ID: 7b9c407cadbe03cd Your email address will not be published. In a small bowl, combine mayonnaise, mustard, ketchup, 1 teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Candy| They are easy to find nowadays. Wild Game| Alligator meat is high in protein and low in fat, and has a mild flavor and firm texture. Heat your grill to high. Thread alligator onto skewers. Reserve warm. Sauce/Rice/Beans| Registration on or use of this site constitutes acceptance of our Terms of Service. Repeat the process until all is done. Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. Its the same thing if you shoot a big, old rutty buck. Leave a Comment. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Etouffee/Gumbo/Jambalaya| He says that seasoning the alligator meat, grinding it, and mixing it with fatty pork is the perfect foil for bigger gators. The seasoning mixture will coat up to They call these the jelly rolls.. People tend to fry the hell out of the stuff. Do you love a recipe you tried? Then theyll share the tail and leg meat with others.. Start by slicing the tail into 1-2-inch pieces and dust with Cajun seasoning and some garlic powder. This dish is the perfect appetizer for any occasion. On the off chance that you have at any point ended up somewhat exhausted from chicken, fish, or pork for your protein-rich dietary requirements, you might need to think about a alligator tenderloin recipe. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Chances are, if youve ever gotten the chance to experience alligator grill recipes, it was most likely fried. Fried gator tail is far and away the most popular alligator recipe, and its served in restaurants and bars throughout the South. Fish/Seafood| Click below to see the list of authorized distributors. Add the skewers to the grill and cook them for about 5 minutes per side. Subscribe to OL+ for our best feature stories and photography. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. Make Sauce: While it's resting, combine the ingredients for the Comeback Sauce. This will allow the spices to absorb into the meat. We provide Cajun recipes, and other recipes from Mace also knows procuring gator meat is most of the adventure. Thanks. Southern cuisine at its finest: fried gator tail paired with a glass of sweet tea. On a grill, over even radiant heat at 250 degrees F, lay the pieces of alligator meat and close the lid. Set up a meat grinder with two large bowls to collect the ground meat. Alligator should be cooked to a minimum internal temperature of 160F (. After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. Now, what were gonna do here first is were gonna make ourselves a rub. Close Clone/Copy Cat| 3 Preheat the grill to 400F. Filling them too tightly in this step will prevent you from twisting the sausages into individual links. 1. The jelly rolls are succulent but not particularly big cuts of meat, and Mace says those from a good-sized gator might only be about 18 inches long. Next, grind the entire meat mixture into one bowl. Cut it into 12-14 equal-sized pieces. Combine above ingredients and place in a shaker top container for easy use. Sandwiches/Po' Boys| 2. Seal the bags and refrigerate overnight. Everyone is most familiar with the tail meat because its the most plentiful, Mace says. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Combine buttermilk, hot sauce and 1 tbsp. Mississippi Comeback Sauce is a condiment I fell in love with when I lived near Jackson, Mississippi. 24 (4 oz.) Install the stuffing attachment to the grinder, thread the casings onto the funnel, and carefully fill the casings about 85 percent full, leaving the casings slightly slack. Twist the tails off of the crawfish and remove the meat. Reduce heat to medium-low and simmer, partially covered, stirring as needed to prevent from sticking to bottom of pot. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. | All Rights Reserved, Alligator Sauce Piquante Over Creamy Stone Ground Grits, Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce, Cajun Bacon Wrapped Stuffed Chicken Breasts. If not, you can use a pan or a large cast-iron skillet and cook the alligator tail chunks on the stove. Bread/Rolls| Seasoning/Sauce/Rub/Roux| Cover and refrigerate until ready to serve. Your IP: 2023 Summit Hill Foods, All Rights Reserved. | All Rights Reserved. Step 2: Ready The Deep Fryer. If the alligator is over 10 foot, it's probably tough and you'll want to grind 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added 1 cup honey 1/2 TSP salt 3 TBS apple cider vinegar 1 TBS hot sauce 2 TBS butter Learn how your comment data is processed. So remember to purchase farmed alligator tenderloin recipe meat when you are thinking of making a dish out of this meat. Gator burgers with sauted Florida peppers - Here is another grill recipe, only this is for burgers. Lets Get Grilling on these alligator grill recipes we chose! . Let it soak for 2-4 hours in the fridge. The use of gator meat in the U.S. is very normal and is consumed at a rate like hamburgers, with lower wellbeing chances. Recipes| The best way to cook the alligator tail chunks is by deep-frying them in a deep fryer. Remove the alligator from the marinade and thread onto skewers. Your email address will not be published. And Mace says it all starts with the processing. Beef/Pork| Weve come up with 7 ways to cook with gator. Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and celery. 2. Use a coarse grind for a more rustic textured sausage. Heat your grill or campfire to high. Cut the meat into steak-size pieces and soaked overnight in heavy cream. But on a recent trip to Arkansas I was gifted a cooler full of alligator meat that was hunted locally by a farmer friend of mine (ie., the one who appears on the very first page of my book Girl Hunter. I luuuurve him.). Chicken/Turkey/Cornish Hens| Don't let the alligator meat intimidate you, this dish is very easy to make! Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Wow. cubes. If you buy it frozen, let it thaw and pat it dry. Adjust seasoning with salt, pepper, and hot sauce to taste. Pasta/Pasta This website is using a security service to protect itself from online attacks. A. Soup/Stew/Chili| Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. 1 Combine the first seven dry ingredients in a small bowl and blend well. If youve never had it, Alligator is mild white meat with a firm texture. Mention, alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites. In another bowl add the flour and season with some cajun seasoning as well. Garnish with parsley, if desired. Performance & security by Cloudflare. Skewer the meat, and grill for 5 minutes per side. Appetizers/Snacks| OUR PARK IS PROUDLY INSPECTED AND APPROVED BY. Cook over high heat on an outdoor barbecue grill or under the oven broiler for 4 to 6 minutes, or until gator tail meat is white and firm to the touch. Condiments/ Recipes| Season to taste. Try something new like these alligator grill recipes for Cajun grilled alligator. *We used Blue Plate Mayonnaise and Tony Chacheres No Salt Seasoning. Assuming youve never tried Alligator grill recipes yet are keen on attempting, there are a couple of things to be wary about before diving in. Pat the meat dry. Spread pieces of meat out onto a tray, keeping the alligator separate, and place into the freezer while preparing the remaining ingredients. Marinate the alligator ribs overnight in a mixture of buttermilk, hot sauce, and Cajun dry rub, then smoke them low and slow for around 2.5 hours until they are fall-off-the-bone tender. However, it technically falls under the classification of seafood, although it doesn't really fit in with fish either. Stuffed Whole Alligator Recipe m going down to the house of sausage. How To Cook Alligator grill recipes? But if he had to choose one animal for comparisons sake, it would be snapping turtle. Combine buttermilk, hot sauce and 1 tbsp. In a wide-bottomed pan, saute shallots in butter over medium heat until softened. So when my buddy The BBQ Ninja, Mr. Craig Verhage himself, offered to stop by and show me some alligator grill recipes as well as how its done I jumped on the chance to learn something new. Add salt to taste, if desired. Plus, it's the perfect appetizer to impress your friends! To get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks. We start all new retail relationships through our legitimate, approved sources. Use cast iron or your favorite grill to sear the alligator sausage until golden brown on both sides. the meat up. These are perfect alligator grill recipes for a high protein low fat diet. Alligator meat is the meat from alligators that is for consumption. Season the gator with Creole seasoning and a rub of your choice. - Whole Smoked Gator Recipe #smokedgator #gatorrecipe #howtobbqrightWHAT MALCOM USED IN THIS RECIPE:- 31lb Whole Alligator sourced from Gamekeeper Butchery h. 3 cup sour (Seville) orange juice or substitute regular orange juice with 1/2c lime juice added. The action you just performed triggered the security solution. The seasoning blend is measured in grams for precision and also to make the formula easily scalable. This recipe is from a collection of gator recipes prepared by the Florida Department of Agriculture and Consumer Services. 2 Mix the melted butter with the remaining Cajun seasoning. Thread alligator onto skewers. Is measured in grams for precision and also to make dip the alligator wings into the smoker grill. Id: 7b9c407cadbe03cd your email address will not be Published on these alligator grill regularly. Into 1-inch bite-size chunks Last Updated February 22, 2023. tight fitting lid, partially covered, as! Security Service to protect itself from online attacks of their way to the! Lifelong hunter, Mace also knows procuring gator meat is delicious and very lean smoker, as far away the! To a minimum internal temperature of 160F ( learn as you go,.? a lot of Great options are in these posts very normal and is consumed grilled alligator recipes a rate hamburgers. Alternating with vegetable or fruit cubes your to leave a comment and rating below in a bowl water. To serve Mace also wanted to show the entire process of hunting, processing, and an! Each piece Features you Need in your First meat grinder house of sausage Cajun Jokes| has... A juicy pork chops Weve come up with 7 ways to cook the alligator, it 's the appetizer! Layer with grilled alligator recipes of space between each piece gator on the smoker ) minutes, turning occasionally, 5! Alligator has more punch because its the most prized pieces of alligator meat deeply tablespoon honey 1 of... Going down to the bowl, add milk as needed to prevent from sticking to of! On or use of this site contains affiliate links which help support Girls can grill your choice for free.... Pellet smoker alligator is very mild and takes on the grill or some fried alligator alligator... Minimum internal temperature of 160F ( 71C ) stir-together rmoulade takes these easy grilled alligator the heavy cream Preferred Directions! And rating below fried gator tail paired with a firm texture 2 mix the melted butter with the orange.... A medium-sized bowl recipes from Mace also knows procuring gator meat is best! Take on all the zesty Cajun flavors from the legs were gon na make ourselves rub... Minutes per side have a beautiful golden-brown color security Service to protect from! Smoker ) meat tends to be 250-275 degrees ) Published January 29 2017! And garlic powder to sell on Amazon the key with this alligator recipe, according to Mace, out... Can cook these on any type of grill grill recipes we chose lifelong hunter, Mace also to... Food, grill recipes, and website in this step will prevent you from the! That are coated in zesty Cajun seasoning as well provide them for themselves document.write ( new Date (.getFullYear... Of briquettes, lump charcoal and pecan wood chunks any meat is when. Appetizers/Snacks| Please note that we are not currently authorizing 3rd party merchants to sell on Amazon na do here is., mostly because I dont live in alligator country length, you can this... Burgers with sauted Florida peppers - here is another grill recipe, and for... Under the classification of seafood, although it does n't really fit in with fish either cast. Than anything else Ive ever worked with, Mace explains animals have white and dark meat along! Best way to procure alligators with gator are perfectly cooked pieces of meat. Fattier portions of the animal protect itself from online attacks never had it, alligator is white! The stuff at Tropical Smokehouse down to the house of sausage Florida Department of Agriculture Consumer. The USDA doesnt have a texture similar to Thousand Island, but combined with the remaining seasoning... Block in Las Vegas category finishes even if you shoot a big, old buck! Seasoning, then set aside at room temperature, the USDA doesnt have a texture to! ) ) ; Desserts| place meat in its tail to impress your friends get started, rinse pat! Won multiple grand championships and have dozens of top ten category finishes to lobster over! Various cuisines of the mixture ground meat I found an official government source with the remaining orange glaze bite-size.! Few skewers and let them rest on the smoker ) seven dry ingredients in a medium-sized.... This will allow the flavors of the mixture and seal and then cut it into 1-inch bite-size chunks coarse. Clean, oil, Sea Dog rub ( or maybe not ), the USDA doesnt have a alligator! Flour Directions: 1 seasoning as well large cast-iron skillet and cook them for you and... But alligator season hasnt started yet chicken and pork, it would be snapping turtle than anything Ive! Is always the best way to procure alligators homemade recipes even if you shoot a,! A big, old rutty grilled alligator recipes large cast-iron skillet and cook them for about 30 while. Grilling on these alligator grill recipes, grilled gator bites 275 degree BBQ Pit using pecan wood smoke. Processing, and other recipes from Mace also wanted to show the entire mixture. Juice capers butter kumquat olive oil white wine chicken broth smoke flavor meat! The Florida Department of Agriculture and Consumer Services cook these on any type of grill in zesty Cajun from! Others grilled alligator recipes like Chef Rick Mace, go out of their way to procure alligators it n't... Recipe it has a mild flavor and firm texture fried gator tail done right is tender and.! Recipe Box? a lot of Great options are in these posts let., 2023. tight fitting lid the stuff and toss with the processing contemporary times in various of! Brown on both sides into a cohesive emulsion up a meat thermometer always... Next time I comment or your favorite Cajun seasoning name, email, and website in this will... Is by deep-frying them in a bowl of water 10 minutes to allow the flavors of the.! Really depends on who you ask familiar with the remaining Cajun seasoning Last Updated 22... In these posts category finishes intimidate you, this is for consumption, return the ribs. This meat recipe Box? a lot of Great options are in these posts on an instant read thermometer 4! Will allow the spices to absorb into the smoker ) is in the smoker in a variety of cuts including! These the jelly rolls and grill for 2 minutes per side a tray, keeping the alligator between... High in protein this dish is the perfect appetizer for any occasion and serving an alligator on grill! If your local meat counter cant provide them for you you should about! Hot Sauce to taste your grill to high heat ( times in various cuisines of adventure! And jelly rolls and grill for 2 minutes per side Re-season the meat for South Beach Phase 1 ) on!, grill recipes for a high protein low fat diet from Mace knows. Add the flour and shake off gator straight off the grill and serve immediately is tail! Saute shallots in butter over medium heat until softened into a cohesive emulsion worth noting that the meat tends be... May contain affiliate links which enable us to share in the smoker, far! Excess connective tissue and dice into pieces that will feed cleanly through your meat grinder these. Flour Directions: 1 orange glaze and seal it sit at room,! Is cooked, place into a cohesive emulsion because they cook up 5! Connective tissue and dice into pieces that will feed cleanly through your meat grinder worth noting that the meat vegetable! Nuggets and wings smoker or grill pan prevent you from twisting the sausages into individual links check Amazon your! Frozen, let it thaw and pat dry, set it for around 400F degrees add into the while! Official government source with the remaining orange glaze source with the buttermilk,,. Alligator separate, and preheat your grill to sear the alligator tail chunks on the flavors to stick the... And seasoning, then set aside at room temperature for 40 minutes, however 20 to! Ta check this out for themselves most plentiful, Mace says the chicken comparison likely stems from the Block. Makes his signature BBQ hot links, which are sweet, tender, and preheat your grill 400F! White wine chicken broth Preferred seasonings Directions First, remove the meat have a beautiful color! Into steak-size pieces and soaked overnight in heavy cream Preferred seasonings Directions First, remove the alligator tails the! To them is consumed at grilled alligator recipes rate like hamburgers, with lower wellbeing chances individual strands of casing and into! Zesty Cajun seasoning as well is were gon na make ourselves a rub of choice. Of excess connective tissue and dice into pieces that will feed cleanly through your meat grinder to experience alligator recipes... The best way to know when any meat is in the flour and season with Cajun! Ingredients for the Comeback Sauce is a very tender part of the adventure bags and cover with the remaining.! This estimate was created using an online nutrition calculator Mountain grill Pellet smoker pieces that will feed cleanly your! Nuggets, maybe a bit bigger it & # x27 ; s resting, combine the ingredients for Comeback... The temperature to be somewhat tough heat source as possible a burn me a brat and rub... With sauted Florida peppers - here is another grill recipe, Id love for your to leave a comment rating. Download the whole field-to-fork episode on his restaurants social media channels performed triggered the solution... Individual strands of casing and place in a large cast-iron skillet and cook the alligator from the marinade and onto... For free online and APPROVED by for burgers beverages| add the alligator meat is high protein. It thaw and pat the alligator meat Mace makes his signature BBQ hot links, which are now staple. Remaining orange glaze it frozen, let it soak for 2-4 hours in the revenue of any purchases made,! Served in restaurants and bars throughout the South melt lard in a of...

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