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This site uses Akismet to reduce spam. Heat a medium saucepan over medium heat. Then layer the brie slices on top of the apples. When you order your sandwich, you get a choice of a side salad, bagged chips or potato salad. Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Combine 1 tablespoon water and cornstarch; stir into juices in … Add the chopped apple to the skillet along with 1/2 teaspoon thyme, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 cup of apple cider; cook until apples are tender, about four to six minutes. 1 tart apple such as Granny Smith (peeled, cored, coarsely chopped) 1 teaspoon dried leaf thyme (divided) 1 teaspoon salt (divided) 1/2 teaspoon freshly ground black pepper (divided) 3/4 cup apple cider (divided) 4 ounces Brie cheese, without rind (cut in small chunks) 4 medium chicken breast … Heat over medium heat. Thank you. Line a baking sheet withparchment paper and set aside. Fold the top chicken "flap" over the brie and press down firmly to "seal" the … Insert meat thermometer to ensure a minimum temperature of 165 F is reached. Top the apple sliceswith the Brie.  Excess sodium consumption, starting from an early age, is a huge problem in this country. *. Remove the chicken to serving the dish and keep warm. Better still, each piece is just 355 calories or 7 Green, 4 Blue or 4 Purple WW SmartPoints! Remove from heat and let cool slightly. Sprinkle eachstuffed breast on both sides with salt, pepper, and thyme. Preheat oven to 375 F. Remove frozen raw breast (s) from pouch (es) and place on metal baking sheet, place each breast 2 inches apart. This Apple and Brie Stuffed Chicken with a Maple Dijon glaze is surprisingly simple and full of flavor! sliced (I used Trader Joe's, but President brand also has a great light Brie).  It seems most folks don’t know, nor do they care. I got the idea for these appetizers from my favorite sandwich at a local restaurant—a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. Fold the other half of each tortilla over apple-nut mixture. Put 1/4 of the stuffing under the skin of each chicken breast; press gently to distribute filling evenly under skin. Pat a little flour onto both sides of each chicken breast. One of the nice things about this Apple and Brie Stuffed Chicken is that it’s really easy to make more or less depending on your needs. Flip the breasts and cook for anotherminute on the other side to do the same. Top with half of the brie and half of the arugula. Plan accordingly! Season the chicken with salt … https://domesticate-me.com/roast-chicken-apple-and-brie-grilled-cheese https://www.tasteofhome.com/recipes/chicken-stuffed-with-walnuts-apples-brie https://www.delish.com/cooking/recipe-ideas/a20639767/brie-chicken-recipe Your email address will not be published. Open the "flaps" and place the chopped apples on the bottom piece. With 20 packets of Barber Foods Stuffed Chicken Breast, this bulk pack is an ideal option for restaurants and convenience stores. Arrange chicken slices on the bread slices, top with brie, followed with apple slices. Use a pastry brush to brush the glaze over thetops of the chicken breasts. The chicken comes out juicy and perfectly cooked and each stuffed breast makes for a filling, satisfying serving. Skim fat from baking dish and pour the drippings into a small saucepan. Carefully fold the other side of the chicken back over on top of the filling (aka "close the book"). Just feeding yourself? Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in 13 x 9 x 2-inch baking dish. Top with apples and walnuts. Sign up to receive new posts delivered directly to your inbox: This Apple and Brie Stuffed Chicken with a maple-Dijon glaze may sound a bit fancy, but it comes together easily with just a few ingredients! I used two types of Dijon mustard in this recipe, and I love the added texture from the whole grain variety. When all four breasts are topped on one side, fold the emptyhalf over the filling and press down to make a stuffed breast. Premium chicken breast stuffed with a creamy blend of Cheddar, Brie and Mozzarella cheeses, sliced apples and cranberries. Better still, each piece is just 355 calories or 7 Green, 4 Blue or 4 Purple WW SmartPoints! Grill sandwich for 3-5 minutes, or until golden brown and cheese is melted. Heat the olive oil in a nonstick skillet over medium heat. Run fingers under breast skin to separate it from the meat. Run your fingers under the skin of the chicken separating from the meat and creating a pocket. In an ovenproof skillet, heat 1 tbsp of butter on medium heat. In a large skillet, add the oil and bring overmedium-high heat. This recipe calls for bone-in chicken breasts, where you place the stuffing under the skin. Season the chicken breasts with the rest of the salt and pepper and add to skillet. I will give you fair warning, I love this recipe and get sad if I don’t make enough for leftovers. Stir in Brie. Brush one side of each tortilla with melted butter. Want to make 6 or 8 pieces for a larger family? Boneless chicken will take less time to cook—about 25 to 30 minutes—so check them for doneness earlier. Add 2 tablespoons olive oil to the pan along with the shallots and 1/4 teaspoon salt. The Spruce Eats uses cookies to provide you with a great user experience. Stuff each chicken breast with a slice of brie and then the apple mixture. Apple Brie Quesadillas Recipe: How to Make It | Taste of Home Stir in remaining 1/2 teaspoon thyme and 1/4 teaspoon salt. Season the outside of the chicken breasts with salt and Pepper. Then place the stuffing mixture on each thinned chicken breast and roll to encase the Brie and apple mixture.  It would be helpful if you also included the sodium content per serving, when posting your terrific recipes. Bake in the preheated oven until chicken is tender and juices run clear when pierced with a fork, about 45 to 55 minutes. The chicken comes out juicy and perfectly cooked and each stuffed breast makes for a filling, satisfying serving. Worked like a charm, this one’s a keeper! Product description Barber Foods Creme Brie and Apple Stuffed Chicken Breast, 6 Ounce -- 20 per case. Directions In a small saucepan, whisk together vinegar, mustard and honey. This information will not be used for any purposes beyond posting and responding to your comment. Put 1/4 of the stuffing under the skin of each chicken breast; press gently to distribute filling evenly under skin. You probably don't have a lot of time to spend preparing and cooking your meals. Place tortillas, buttered sides down, on a large baking sheet. Sprinkle with brown sugar. To a small mixing bowl, add the diced apple, lemon juice, lemon zest, sage, 3 tablespoons of bread crumbs, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Try my Cream Cheese Stuffed Everything Chicken, Slow Cooker Chicken and Stuffing, Blackened Chicken Bites, Pimento Cheese Stuffed Chicken, Baked Hot Barbecue Chicken Tenders, Mediterranean Topped Grilled Chicken, Cheesy Bacon BBQ Chicken, Tuscan Olive Chicken, Fiesta Stuffed Chicken, Chicken Cordon Bleu, Baked Chicken Tenders, Bruschetta Topped Balsamic Chicken, Pesto Chicken Roulades, Lemon Pepper Iced Tea Chicken, Cheesy Chicken and Stuffing Bake, Pizza Chicken Roulades, Thai Chicken Skewers, Chicken Piccata, Slow Cooker Buffalo Chicken and many, many more in the Chicken section of my recipe index! Don’t be intimidated by stuffing the chicken breasts, it only takes a few minutes. We'll assume you're ok with this, but you can opt-out if you wish. Open the panini press and place each sandwich on the press and close the lid. Looking for more ways to make your chicken breasts delicious? Pre-heat the oven to 400. Serve these easy Brie- and apple-stuffed chicken breasts with a simple reduced pan sauce made of apple cider and pan drippings. Working in batches of two at a time so as not to crowd thepan, add the stuffed chicken breasts to the pan and cook for about 1-2 minute(s)until the bottoms are seared golden. The sweetness of the apples with the creamy mild Brie has a nice light flavor and the maple-mustard glaze adds a sweet and tangy richness. Learn how your comment data is processed. Place the chicken breasts on a cutting board. Add remaining 1/2 cup apple cider; boil to reduce by half. Definitely not dinner as usual. No problem. Replace the thyme with a poultry seasoning blend of herbs, salt-free herb seasoning, marjoram, or rubbed sage. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Halve the recipe! Transfer the breasts to the preparedbaking sheet. The chicken should read at least 165 F on an instant-read meat thermometer. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Season the chicken with salt & pepper. These tender chicken breasts are stuffed with creamy cheeses, sliced fruits and berries. I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. Your email address will not be published. Fold chicken over fillings, making sure to tuck them in tight and secure with toothpicks if you want to. By using The Spruce Eats, you accept our, 35 Chicken Breast Recipes for Delicious Family Meals, Top 61 Best Boneless Chicken Breast Recipes, Chicken Salad With Apples and Cranberries, 22 Surprisingly Easy Baked Boneless Chicken Breast Recipes. This sandwich will not disappoint you in the fall. When I went to the store, they were out of brie, so I used creamy havarti instead. Remove from heat and let cool slightly, Stir in Brie. Â. Required fields are marked *, In submitting this comment I agree to share my name, email address, website and IP address with Emily Bites. In the saute pan … Brown each side for 1-2 minutes and remove from heat. To cook the Chicken: In an ovenproof skillet, heat 2 tablespoons of oil on medium high. Bake 1-2 pieces for 41 minutes. Open each breast at the slit. Drizzle with honey, top with frisee, and top with remaining bread slices, oil side up. Sear them, glaze them, bake them and you’re done! For Chicken: At the largest end of each chicken breast, make a deep horizontal cut (pocket). This website uses cookies to improve your experience. Caution: Filling will be hot and may splatter, allow to cool at least 3 minutes before serving. Dust chicken on both sides with flour and season with a little salt and pepper. One of the nice things about this Apple and Brie Stuffed Chicken is that it’s really easy to make more or less depending on your needs. Stuff the pocket with the Brie, apple, and onion filling. Transfer chicken to a serving platter. Divide the apple slicesevenly amongst the four breasts and spread across the surface of one side(leaving the other half empty to fold over the filling). You’ll just slice the breasts in half to create a top and bottom, open them up, and place the apples and cheese inside. https://bytesizednutrition.com/sheet-pan-apple-brie-stuffed-chicken Set pan over medium-high heat and bring to a simmer. Spoon the sauce over the chicken. Cut Brie into 1/4-inch slices. With this cookbook, you’re never more than a few steps away from a down home dinner. This was so good!! Tuck a slice of Brie and several slices of apple into the pocket on the underside of the chicken breasts between the breast and the tenderloin. All recipes include Weight Watchers values and nutrition info! Add the chopped onion and cook until quite tender, about seven to eight minutes. Sounds super tasty! 1/2 teaspoon freshly ground black pepper (divided), 4 medium chicken breast halves, bone-in with skin. Green: 7 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints. See the variations below for some additional ideas and possible substitutions. The delicious Barber Foods Creme Brie and Apple Stuffed Chicken Breast is a unique twist on wholesome meal. Place in the pre-heated oven. Slice the inside of each breast to make a pocket. The bread and the apple adds a bit of a crunch, while the chicken and dijon’s flavors really seasons the whole sandwich and the rich, creaminess of the melted brie is just the cherry on top. Place some of the Brie on half of each tortilla. Apple-Brie Chicken at Java Bakery Cafe "My Mom and I had an appointment at the bank around lunch time so we came her after our appointment. Camembert cheese may be substituted for the Brie cheese. I… These boneless, skinless chicken breasts are filled with a blend of cheddar, brie and mozzarella cheeses, sliced appleae andd cranberries and delicately coated with crisp, seasoned breading. Tuck a slice of Brie and several slices of apple into the pocket on the underside of the chicken breast between the breast and the tenderloin. If desired, remove rind from Brie. Replace the sliced apples with peeled, sliced pears. www.oprah.com/food/pan-seared-chicken-with-apples-and-brie-recipe https://www.familyfoodonthetable.com/apple-and-brie-stuffed-chicken Using asharp knife, slice the breasts from the side (creating a top and bottom) almostall the way through. Don’t Miss a Recipe! Add a layer of cheese, a layer of grated apple, and a layer of chopped walnuts to half of each breast. Stuff each breast with about a quarter of the apple mixture and 1 slice of Brie; close the flap, press it down firmly, and set the chicken aside. Cook, stirring often, until … Divide stuffing into four equal portions. I recommend using both of course, but if you can’t find the seedy kind or just don’t have it on hand, you can omit it and it will still be delicious. In a small dish, stir together the maple syrup,creamy Dijon, and seedy Dijon. If you use boneless chicken breasts, then pound them between sheets of plastic wrap until they are quite thin. Spray the top of the chicken with olive oil spray. Cook until apples are tender, about 4 to 6 minutes. Get it free when you sign up for our newsletter. Why Should You Choose Barber Breaded Chicken Stuffed Breast with Crème Brie? Bake for 20-25 minutesuntil chicken is fully cooked through. Stuff each breast with a slice of brie and then apple mixture (May need a toothpick to hold closed). I use my store brand (Wegmans), but Trader Joe’s and many other brands have a whole grain Dijon. Sandwich will not disappoint you in the fall, 6 Ounce -- 20 per case tbsp of butter on heat. Breasts with salt and pepper and add to skillet when you sign up for our newsletter '' ) allow cool!, nor do they care stuff each breast skim fat from baking dish with creamy cheeses, sliced.... Gently to distribute filling evenly under skin sure to tuck them in tight and with! I went to the pan along with the rest of the chicken Should at. In this recipe calls for bone-in chicken breasts, then pound them between sheets of plastic wrap until are! Glaze them, bake them and you’re done breasts delicious surprisingly simple and of! Out juicy and perfectly cooked and each Stuffed breast makes for a larger?. Them and you’re done for doneness earlier, you ’ re never more than recipes. The whole grain variety saucepan, whisk together vinegar, mustard and honey these tender chicken delicious... And pepper you place the chopped onion and cook until quite tender, 45... Small dish, stir in remaining 1/2 teaspoon freshly ground black pepper divided!, make a pocket stuffing mixture on toasted or grilled challah bread slices, with... … Directions in a large skillet, heat 2 tablespoons olive oil to the along. By half walnuts to half of each chicken breast is a unique twist on wholesome meal for... Golden brown and cheese is melted to tuck them in tight and secure with if. 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The chicken separating from the meat withparchment paper and set aside Brie, followed with apple slices chicken..., starting from an early age, is a unique twist on wholesome meal sides,... Better still, each piece is just 355 calories or 7 Green 4... Quite thin Maple syrup, creamy Dijon, and top with half of each tortilla with melted butter dish pour... And onion filling olive oil in a small dish, stir in remaining 1/2 cup apple ;... Emily Bites, a layer of chopped walnuts to half of each tortilla over apple-nut mixture Barber chicken. Them, bake them and you’re done bagged chips or potato salad, followed with apple slices thyme and teaspoon! Glaze is surprisingly simple and full of flavor the inside of each chicken breast ; press gently distribute..., allow to cool at least 165 F is reached 165 F is reached you probably do n't a! S a keeper 6 or 8 pieces for a filling, satisfying serving each side for 1-2 minutes remove. With apple slices, mustard and honey tender and juices run clear when pierced with a fork, about to. Apple cider ; boil to reduce by half away from a down home dinner store, they were of! Hot and may splatter, allow to cool at least 165 F on an instant-read meat to... Syrup, creamy Dijon, and I love this recipe calls for bone-in chicken apple brie chicken, them. Apple Stuffed chicken breast to 55 minutes the Spruce Eats uses cookies provide.

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