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James Martin’s easy quiche Lorraine is packed with cheese and bacon, and makes a great summer lunch. © 2020 Discovery or its subsidiaries and affiliates. Put the pan on a baking sheet. This quiche Lorraine recipe yields a rich egg pie and hails from the mountainous region of Lorraine in northern France. Meanwhile, cook the bacon in a separate medium skillet over medium-low heat, stirring, until the fat has rendered and the bacon is crisp, 10 to 15 minutes. The Pioneer Woman's Cowboy Quiche is a deep dish take on the high falutin' sounding quiche lorraine, with plenty of smoky bacon, sweet caramelized onions, and savory … Sprinkle in 3 tablespoons ice water and pulse until the dough begins to come together. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). In a frying pan over … Remove from the oven and allow to sit for 10 to 15 minutes. While quiche Lorraine typically includes bacon, Gruyere cheese, and some type of onions, but you can use this base quiche recipe to mix and match ingredients for countless different quiche … Press the dough into the edges of the pan and the fluted sides. Quiche can be served hot or cold. ), 5 French Christmas Breakfast Pastry Recipes, Roquefort Cheese and Caramelized Onion Tart Recipe, The Foods of Alsace-Lorraine in North Eastern France. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Transfer to a 9-inch pie plate; … Sprinkle in 3 tablespoons ice water and pulse until the dough begins to come together. Spread the cooled bacon pieces over the pastry. Make the filling. Pinch the dough with your fingers; if it doesn't hold together, add up to 2 more tablespoons ice water, 1 tablespoon at a time, and pulse again. 1 cup all-purpose flour, plus more for dusting (see Cook's Note), 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces, Kosher salt and freshly ground black pepper, 4 ounces slab bacon, cut into 1/2-inch pieces, 1/2 cup shredded Gruyere (about 2 ounces), When measuring flour, we spoon it into a dry measuring cup and level off excess. Wrap tightly and refrigerate until firm, at least 1 hour and preferably overnight. How To Make Bacon Quiche Lorraine Preheat oven to 450 degrees. On a lightly floured work surface, roll out dough to an 11-inch round. The best-known variant is quiche Lorraine, which includes lardons or bacon. Add the butter and pulse until the flour looks like cornmeal. Meanwhile, position an oven rack in the lower third of the oven and preheat to 375 degrees F. Press a piece of parchment over the chilled crust, then fill with pie weights, raw beans or rice. Sprinkle the Roll the rolling pin over the top to cut off the extra dough (discard the extra). Then pour the creamy egg mixture over the pastry. While the crust is baking, whisk together eggs, half and half, herbs, and Parmesan cheese in a large bowl. Bake pastry shell for five minutes. Fit piecrust into a 9-inch pie plate; fold edges under, and crimp. Whisk together the cream, eggs and 1/2 teaspoon salt in a medium bowl until combined. Spread the onion mixture in the bottom of the crust and sprinkle with the Gruyere. Cook bacon in a large skillet over medium heat, stirring often, 7 to 8 minutes or until crispy; drain on paper Transfer the dough to a sheet of plastic wrap and pat into a disc. Bake until the crust is set and golden around the edges, about 40 minutes. Place bacon in a large skillet, and fry over medium-high heat until crisp. Preheat the oven to 375 °F. Heat the butter in a frying pan, add the diced onion, and bacon and cook for 10 … Season with salt and pepper. Bake 40 to 50 minutes or until knife inserted in center comes out clean. Which European country will inspire your culinary journey tonight? In a medium bowl, mix the bacon, onions, and both … Let stand 5 minutes; cut … Quiche Lorraine is a popular type of quiche that is named after the Lorraine region of France. Drain on paper towels, … Over the years, recipes began adding … When the onions have cooked for 30 minutes, add the bacon using a slotted spoon, then stir in 1 teaspoon of the thyme and 1/2 teaspoon pepper. Return to the oven and bake until the crust is dry and slightly golden, about 15 minutes more. Her expertise is in French cuisine, which she writes about and teaches. Bake the quiche on the baking sheet until set and golden, about 30 minutes. Pinch the dough with your fingers; if it doesn't hold together, add up to 2 more tablespoons ice water, 1 tablespoon at a time, and pulse again. It is popular worldwide. Beat together the eggs, half and half, salt, pepper, and nutmeg. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Carefully remove the parchment and weights. For the pastry crust: Pulse the flour and 1/2 teaspoon salt in a food processor until combined. Let cool at least 30 minutes before serving. For the filling: Combine the butter, onion, 1/2 teaspoon salt and 1/2 cup water in a medium skillet over medium-low heat. In center comes out clean the onion mixture in the crust and sprinkle with the Gruyere database should... Directly from the oven and allow to sit for 10 to 15 minutes remove from the oven bake! Comes out clean bacon in a medium bowl, mix the bacon and cheese in bottom... Sign up for our newsletter occasionally, until the crust and top with the shredded cheese is dry and golden! 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