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No need to grease non-stick mold. Activate yeast in 1/4 cup lukewarm water and 1 teaspoon sugar. Beat until combined at low speed. Sprinkle ½ teaspoon flour on top of dough for easy handling. Cinnamon rolls are classic bread rolls or pastry rolls served as snack and great with coffee. (11) Preheat oven and bake at 350 degrees F between 12 to 15 minutes or until golden. I didn't have any baking powder so I added about 1/2 tsp of baking soda and a splash of vanilla. Wow. Five stars and two thumbs up from me. 30 ($0.44/Ounce) Get it as soon as Thu, Nov 5. Cover and let rise until … :). How to Make Cinnamon Swirl Bread. Whenever I make this, I can make more cinnamon rolls and a few brioche bread rolls or vice versa. When I make it again, I think I'll cut back the sugar just a little since that added quite a bit of sweetness. Nutrition Facts; Serving Size: 1slice Servings Per Container: 12: ... Cinnamon bread with cinnamon bursts Bakery. It turned out better yet! 2,000 calories a day is used for general nutrition advice. Information is not currently available for this nutrient. Combine egg, milk, and oil; add to flour mixture. Pour half of the batter into pan. If using instant rapid yeast, you can add it directly to ingredients but make sure it is not expired. (3) When yeast is ready, combine egg yolk, sugar, salt, butter, ½ cup milk and bloomed yeast in stand mixer with whisk attachment at lower speed (KitchenAid #2) for about 2 minutes. If using a baking pan, add some space in between cinnamon rolls. Most Popular. The filling and frosting recipe is versatile that you can adjust to suit your taste making it better than store-bought. Roasted Turkey with Lemon Parsley & Garlic, How to Slow Cook a Ribeye Roast in the Oven. Smear with 2 tablespoons melted butter. It's so easy to make, and the ingredients are so simple. Also, make sure you have an oven thermometer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Inspir More. After the dough rises, punch it down and shape the cinnamon swirl bread. https://www.allrecipes.com/recipe/24142/cinnamon-raisin-swirl-bread Cinnamon Vogue March 1, 2016 at 12:22 am. When I was finally able to refill my pantry, the first recipe I tried resulted in overly crumby rolls that didn’t taste anything at all like the smooth, chewy cinnamon roll dough I’ve been dreaming of. Add chopped walnuts if you like. Nutrient information is not available for all ingredients. Put into buttered bread pan. Add comma separated list of ingredients to include in recipe. The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. If it is cold in your house or has centralized a/c, the best place to rest and rise your dough is in the oven with the door shut. Instead of putting half the batter. The kiddos were excited as they could smell the yummy cinnamon from their bedrooms (yes, it even got them to rise before noon, ha ha). How to Roll Cinnamon Swirl Bread. As I have mentioned above, this dough recipe can make cinnamon buns and brioche bread rolls. Roll dough from it widest area into a log. Cinnamon Roll Hot Cocoa 12 oz 12 . If you have bread flour that you need to use, you can substitute 1 cup all-purpose flour for 1 cup bread flour and add 1 more egg yolk to the recipe. (f) Cream cheese – Adds so much flavor to frosting. No gift befits the food-obsessed people in your life like a cookbook. The deliciously fragrant, cinnamon bread is so divine as toast (or french toast) that I usually include a note with the bread stating just that. Learn how to make this classic winter warmer with recipes from around the world. This Cinnamon Swirl Bread is also useful for satisfying carb cravings and relieving stress (and I speak from personal experience). So the original recipe is an excellent basic one to which you can make your own changes. Roll the dough with … Perfect for breakfast, brunch or as toast. If house temperature is cool, store cinnamon rolls in a sealed container up to 2 to 3 days in room temperature then transfer to fridge. This shouldn't be called bread but, rather, coffee cake or sweet bread. If you are using oven to rise dough, remove mold from oven. I have been craving homemade cinnamon buns for MONTHS. We love everything cinnamon-spiced during the colder months like our Apple Cinnamon Bread and these Easy Cinnamon Candied Almonds. Mix this up simply following the recipe as it’s written and enjoy. We would love to send you a complimentary bag of our USDA organic Ceylon Cinnamon … Cinnabon Cin Swirl Bread - 16 Oz. Enjoy. Avoid adding too much flour in dough. This came out very good. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. You could change this or that if for some reason you felt compelled to, but it wouldn’t make this any better. Dough will double in size tremendously if yeast is active and proofed in a warm area. Lightly flour spatula, hands, work area, rolling pin and cutter. Don't you love the people that change the recipe then rate it 3 stars. Place dough in room temperature or in the oven. Brush dough surface with soften butter and spread cinnamon mixture. To those who read my Apple Pie Panini post, this is my recipe for Homemade Cinnamon Swirl Raisin Bread that I … But if you are new to baking, please don’t use expired yeast. oz (445g) 360; 100 11 7 0 20 350 66 4 45 4: Cinnamon Roll Hot Cocoa 20 oz 20 . Rest and rise dough at room temperature for 1 ½ to 2 hours or until it doubled in size. Sprinkle with half the reserved cinnamon/sugar mixture. Making cinnamon rolls is easy but proofing the dough takes a while. You saved Cinnamon Swirl Bread to your. I don't like low star ratings because an oven is off, or somebody changed the recipe, or didn't use the right pan size. Stir until just moistened. This food blog was inspired by our mom's cooking. oz (580g) 440: 110 12 8 0 25 430 83 5 55 5: Coffee 12 oz 12 . (8) Kneading is not necessary. See more ideas about bread, dessert recipes, recipes. Take one, pull and shape dough into a log. Related Products. I also added 1/4 cp chopped peanuts to the cinnamon sugar mixture. Divide dough into half. (10) Before cutting dough, boil water in pot and place in the oven. this link is to an external site that may or may not meet accessibility guidelines. Filled with a sweet cinnamon-sugar and butter mixture that swirls throughout the loaf, this is a tender, buttery, sweet bread that even novice and new bread makers can successfully tackle. It tasted like just regular banana bread, which was still good banana bread, but we were expecting the cinnamon swirl in the middle to shine more; it was extremely subtle. We generally eat pretty good on weekends. It is hard to ignore and you succumbed to have these fluffy sweet rolls at that moment and extra rolls to go. The original recipe where I got it from no longer exist. I even sprinkled more cinnamon/sugar on top to give it … If yeast is active and you have dough in a warm place, you’ll be surprised how quickly your dough is rising. Freeze up to 2 months. Remove cinnamon rolls from mold as soon as possible and cool for a couple of minutes. https://www.tasteofhome.com/recipes/cinnamon-swirl-breakfast-bread Cinnamon Swirl Bread is filled with fresh berries and drizzled with a sweet maple glaze. No need to cover dough if placed in the oven. Soften and warm in the microwave. Neat how you layered the Cinnamon mixture. Cinnamon Swirl Bread. Just test it with a toothpick. Once dough starts to clump up on dough hook and pulls away slightly from the sides, flour spatula and hands. I make this all the time, and always get compliments for it. (c) Butter – Soften butter in room temperature before using. That way I don't have burned stuff. Combine and cream frosting ingredients in a mixer and spread cream cheese frosting on top of rolls. What I do to make things easier is have a “bread baking day” from time to time where I’ll bake several different loaves at once, then store them in the freezer. It’s 2 types of  sweet bread rolls in one dough. Cinnabon Cinnamon Rolls are soft, fluffy buttery rolled dough in a swirl of cinnamon and brown sugar mixture top with creamy melt in your mouth cream cheese frosting and walnuts. It will deflate on its own without punching the dough. (g) Salt - It enhances the flavor of other ingredients. Don’t just dunk your measuring cup and scoop out flour, you will end up with pack and very dense mixture. This step by step instructions for Cinnabon cinnamon rolls recipe is easy but very detailed to help 1st time bakers. (6) Proof dough for 1 ½ - 2 hours or until dough has doubled in size. Remove dough and form into a ball. Congrats! Remove dough from bowl using spatula. The approximate size is 17 in x 10 in. If it is bad, then you just wasted all the ingredients. Set oven to its lowest temperature of 170 degrees F for 4 minutes. I really didn't think it was sweet enough...even with all of the cinnamon sugar swirled in which did give it a nice appearance. Dust dough surface with ½ teaspoon flour for easy handling but avoid adding too much flour to dough. It's incredibly flavorful, even tho’ there are no flavor enhancers (other than salt) like vanilla, brown sugar or butter. Evenly spread about 2 tablespoons sugar and 1 tablespoon cinnamon on top of butter. Take one dough and stretch with a floured rolling pin from side to side to form a rectangle. Add comma separated list of ingredients to exclude from recipe. Cinnabon Cinnamon Rolls dough consistency is sticky. https://thebakermama.com/recipes/cinnamon-swirl-banana-bread more on us. If you do, make sure it is active. August 24, 2009 by Laura 58 Comments. The bread is still moist, and good! 233 calories; protein 3.4g 7% DV; carbohydrates 39.6g 13% DV; fat 7.1g 11% DV; cholesterol 17.1mg 6% DV; sodium 195.4mg 8% DV. Info. But as it is, it turned out really well and is delicious! Roll it out into the 18×9-inch rectangle. Your dough will get very sticky and it will slightly pull away from the side of mixer with some dough sticking at the bottom. Remove mold from oven. This cinnamon swirl bread is as close to cinnamon buns as bread can get. Mar 26, 2020 - Explore Laveta C's board "Cinnamon swirl bread" on Pinterest. In a small bowl, … I adore cinnamon and like vanilla extract, I love cinnamon so […] To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. I didn't wrap it and let it sit overnight, though I know that this does improve quick breads. Cinnamon rolls dough can be made either with butter or shortening and you can decide which one you like better. I've made it 3 times this week, it's one I got in a magazine years ago, but misplaced. Set speed to low (KitchenAid #2) while adding flour then adjust to medium (KitchenAid #4 - #6). Mix sugar and cinnamon together, then sprinkle evenly over the butter-smeared dough. I substituted half of the milk with cinnamon hazelnut refrigerated coffee creamer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I doubled the brown sugar mixture so there was enough to put on top of the bread to form a nice crunchy coating while baking. Wrap in foil and let sit overnight before slicing. This moist Cinnamon Bread is perfect for the holidays and makes a delicious breakfast or afternoon snack! This shouldn't be called bread but, rather, coffee cake or sweet bread. It has always worked perfectly for me. Recipe by AmyZoe. Add 1st batch of flour and beat at low speed (#2) until combined. I used brown sugar instead of white for the topping, and increased the cinnamon to 1 tablespoon. Transfer dough in a floured (1/2 teaspoon flour) or greased bowl covered with cloth. When done mixing, lightly flour your hands and spatula and remove dough from mixer. Cinnabon Cinnamon Rolls is a copycat cinnabon recipe with soft, fluffy, tender, buttery dough in a swirl of cinnamon and brown sugar filling topped with creamy, melt in your mouth cream cheese frosting and chopped walnuts. I always start the timer at the lowest suggested baking time. So the original recipe is an excellent basic one to which you can make your own changes. Wasn't as good as I was hoping but it did make for a good bed time snack. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To activate yeast, it is mixed with lukewarm water and sugar and set aside for 10 minutes. (a) Yeast – please don’t use expired yeast. Cinnamon crunch braided bread, strawberry shortcake, rolls and mashed potatoes are just a few of the delicacies we feasted on. OMG, this is sooo delicious! Thanks for a great recipe with ingredients most have on hand! Once all the rolls are done, place mold in oven or in room temperature for 1 hour to rise. Cinnamon-Swirl Bread. This was easy and yummy!! It lasts me quite a while. Note: Cinnamon rolls and Brioche Bread Rolls (ensaymada) can be baked together for the same baked time. When going to the mall, as soon as you get closer to the food court the sweet aroma of cinnabon cinnamon rolls are lingering in the air as if it is calling you. If you like big rolls similar to store-bought don’t divide the dough in half. Cut dough in half. Also, I need to cook it a little longer, as it was quite doughy in the middle but a little experimenting with my oven should fix that! Today's Delight is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place uncovered pot of boiling water in the oven to create a warm temperature for your dough to rise. I gotta say we were not too impressed with this bread. Thanks, Bettina Bryant! Also, sometimes it takes mine 45 minutes, other times it takes 50 minutes. Roll dough to form a log, evenly cut into 9 pieces and place in a lightly greased mold. (1) Yeast - Some people can get by using expired yeast if store properly in the freezer. The only good thing about entering an airport is the smell of Cinnabon cinnamon rolls. Preheat oven and bake at 350 degrees F between 12 to 15 minutes or until golden. See more ideas about Cinnamon swirl bread, Cinnamon swirl, Cinnamon bread. If you like, you can use half of the dough to make. Only 7 left in stock - order soon. Print Recipe. (5) With your floured hands, form dough into a ball and transfer to a lightly greased or floured bowl or  mixer covered with cloth. Preheat oven to 350 degrees F (175 degrees C). Starting at the far end, roll dough toward you, keeping it … oz (283g) 5; 0 0 0 0 0 5 0 0 0 0: Coffee 16 oz 16 . I also added 1/4 cp chopped peanuts to the cinnamon sugar mixture. (7) Once dough has doubled in size, punch down dough to release air or it will deflate on its own once you remove dough with spatula from bowl. Draw a knife through batter to marble. oz (382g) 300: 90 10 7 0 20 260 54 3 35 4: Cinnamon Roll Hot Cocoa 16 oz 16 . I quickly gathered my ingredients and made this recipe up in no time. I added a little vanilla to the mix and used brown sugar instead of white for the cinnamon sugar mixture and added nutmeg. The advantage of proofing yeast is you know it is alive before adding to your ingredients. (12) Remove rolls in mold as soon as possible and transfer to a serving plate and cool for a couple of minutes then top with cream cheese frosting. $14.30 $ 14. One more thing...the three star rating given by a previous poster can't really be considered accurate as baking soda and baking powder are two VERY different things and interchanging them would greatly alter a recipe. If craving strikes, you know you can make homemade Cinnabon Cinnamon Rolls, just as delicious or even better. Thanks for sharing. I'm holding on tight desperately trying to get it to slow down. GREAT recipe. (9) Spread butter on dough surface then combine cinnamon, sugar and flour and evenly spread on dough surface. This post may contain affiliate links which won’t change your price but will share some commission. GREAT RECIPE! I actually divide the batter and cinnamon sugar into thirds and layer it that way. That was tasty! Adjust the speed to medium (KitchenAid between #4 to #6 speed) beat until well incorporated. If you’re looking for something part cinnamon rolls , part berry cake , stop right here because this Cinnamon Swirl Bread … Replace whisk attachment with dough hook. Your daily values may be higher or lower depending on your calorie needs. Whisk at low speed (KitchenAid #2) for 2 minutes. Thanks for sharing this keeper! Note: If using non-stick mold, no need to grease but grease with butter if using paper liner. Although, I’ve been baking for quite a while now, I still prefer to use a packet (2 1/4 teaspoons) of Dry Active Yeast. Water temperature is very important when blooming yeast, it should be between 110 - 115 degrees F. Heat water in the microwave for 10 seconds then an increment of 5 seconds at a time for about 15 to 20 seconds until it is warm to touch but doesn’t burn your finger. This bread can be served as a delicious brunch dish as well as a sweet treat after dinner. And usually when I make it, I bake up a couple extra loaves to stash in our freezer because nothing says I love you on a lazy Saturday morning like whipping up cinnamon swirl … Use a rolling pin, stretch dough from side to side to form a rectangle approximately 17 in x 10 in. Warning Contains: Contains: milk, soy and wheat. Dry Active Yeast or instant yeast is use as leavening to make dough rise. Note: Pot of boiling water should be in oven. Cinnamon Swirl Breakfast Bread - A traditional cinnamon swirl bread. This is a delicious and simple quick bread. Place each roll in a greased muffin mold. Dough will be sticky. I wanted to substitute buttermilk for the regular but didn't have any. The great thing about this cinnamon rolls recipe, the same dough can be used to make brioche bread rolls (ensaymada). Karen M. Heleski of Ubly, Michigan said this is a family recipe her mother passed down to her that she plans to teach her daughters. This cinnamon rolls recipe uses basic ingredients and you probably have it already. I always sift the flour after measuring. Repeat the same process for the other dough. It is easy to make but proofing the dough takes time. This Cinnabon Cinnamon Filling and Cream Cheese Frosting was adapted from Todd Wilbur. Add walnuts or raisins if you like. I used applesauce instead of oil to lower fat content. Your email address will not be published. This step takes about 5 minutes so do not overwork the dough. I just think it's prettier. (c) Egg yolk – Leave eggs in room temperature before using. (4) Switch from whisk to dough hook attachment. My son enjoyed it so I'm glad I gave it a try. Preheat oven to 350 degrees F (175 degrees C). FREE Shipping on your first order shipped by Amazon. Allrecipes is part of the Meredith Food Group. Cut dough to 9 pieces. Due to dementia, she doesn't remember. Then I couldn’t find bread flour to save my life. Cinnabon Cinnamon Rolls is a copycat cinnabon recipe with soft, fluffy, tender, buttery dough in a swirl of cinnamon and brown sugar filling topped with creamy, melt in your mouth cream cheese frosting and chopped walnuts. In a mixing bowl with whisk attachment, combine soften butter, sugar, ½ cup milk, salt, egg yolk and activated yeast. This is a super quick batter bread that is wonderfully moist and yummy! Do this before you start making your dough. After baking, if house temperature is cool, it can stay up to 2 – 3 days in a sealed container at room temperature otherwise refrigerate for a week. With common pantry staples you are likely to always have on hand, this is one of those recipes you can just get into the kitchen and dig into without sorting through a ton of reviews while making notes of advised tweaks and changes. The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. Ingredients. Specially made with a blend of the finest whole grains and swirls of famous Cinnabon Cinnamon. Add flour in three batches and remaining milk. I made it a 2nd time and increased the eggs to 2, the oil to 1/2 cp butter, decreased the milk to 3/4 cp, and added 1 tsp vanilla. My family loves it, be sure to use the right sized pan, if you don't, then the bread will be doughy. Extremely easy and so good. Lightly grease a 9x5 inch loaf pan. Set aside for 10 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Sifting the flour is optional but it is a habit of mine. If you have read my ensaymada post and it sounds similar to this one, YES, it is. Otherwise, dough covered with cloth can stay in room temperature in a warmer area in your house. Published: December 3, 2020 Last Modified: December 3, 2020 This post may contain affiliate links. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. First, there was a run on yeast. A simple yet perfect yeast bread with just the right amount of spice. Let it rise in room temperature or place mold in oven with oven door shut for 1 hour to rise. It turned out better yet! I made it a 2nd time and increased the eggs to 2, the oil to 1/2 cp butter, decreased the milk to 3/4 cp, and added 1 tsp vanilla. Press the dough into an evenly shaped rectangle with the short side facing you. Percent Daily Values are based on a 2,000 calorie diet. Which makes it a country cinnamon swirl bread recipe. Amount is based on available nutrient data. Lightly grease a 9x5 inch loaf pan. Spring is flying by in the blink of an eye. The dough ingredients and procedures are the same. Some baked goods taste better than they look, but this is good from the get-go, and you’d be proud to serve it to “company.” The bread is at once moist, cinnamon-y with a delightfully sugary, crackly top. Sugar Free Deluxe Cinnamon Swirl Quick Bread & Muffin Mix 0g Sugar 1g Sat Fat - 16.4 Oz (Pack of 2) 4.5 out of 5 stars 75. https://fabulesslyfrugal.com/recipes/the-best-cinnamon-swirl-bread I made no changes to the recipe other than using an 8x4” loaf pan and after preparing it and tasting it (well, to be honest eating a good-sized slice) I can confidently report no changes are necessary – nothing added, nothing substituted, nothing omitted. Mar 17, 2020 - Explore Gayle Salazar's board "Cinnamon swirl bread" on Pinterest. (b) All-purpose flour – when measuring flour do the spoon and level method and don’t tap your measuring cup. It’s a pretty loaf, first of all; very inviting. (1) Ingredients for Cinnamon Rolls Recipe. In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Can you believe Mother's Day is just around the corner? Combine cinnamon, brown sugar and flour to make filling. (e) Brown Sugar & Powdered Sugar – Just enough is used to make this sweet cinnamon buns. Required fields are marked *, My mom is a great cook and for many years had a catering business. Like myself, when I started baking I felt more confident when I am presented with detailed procedures. Isn’t that awesome. Scrape again the sides and add the last batch of flour, beat at low speed until combined. Use a spatula to detach the dough from mixer and flip bowl upside down until dough falls on a floured surface. Guess that is the swirl. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Scrape the sides of mixing bowl, add the 2nd batch of flour and the remaining ½ cup of milk. Cinnabon Cinnamon Bread 16oz. I got this recipe from Better Homes and Gardens Hometown Cooking 10/99. Cinnamon Swirl Bread is so easy to make without yeast and has a delicious cinnamon sugar swirl inside. Your email address will not be published. Any time you want some Cinnamon for your next recipe, hit us up. Product Attributes. This process will take about 4 to 5 minutes. Place dough in floured working area. Also, don’t forget to scrape the sides and bottom of mixer to well blend the ingredients. The advantage of active-dry yeast, you can tell if it is alive when bloomed while adding rapid instant yeast to your ingredients, there is no way to know if it is alive. Thanks, Bettina Bryant! None are needed, nor would they improve the structure or taste in any way. (2) This step is optional. Repeat with remaining batter and cinnamon/sugar mixture. Notes: This dough makes 18 medium cinnabon cinnamon rolls. At the same time, boil water (half full) in a medium pot.

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