The hot surface will keep your veggies crisp as opposed to wet and soggy. If you wanted, you could also incorporate some boiled potatoes for a stronger, starchier flavor/texture, and the kids will have no idea that they’re even eating vegetables. Bring your frozen florets to a boil (in water, or stock for an extra kick of flavor) … Mix up your taco Tuesday routine and slip cauliflower into the tortillas. I already have recipes for roasted frozen carrots , roasted frozen brussel sprouts, and frozen broccoli, so of course cauliflower needed to be next on my list to make! A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included) but for way fewer calories and carbs. Ready in a quick 20 minutes, this easy soup is great for busy weeknights or can be meal prepped ahead of time to take for lunch or frozen for a ready-made meal down the road. Fresh cauliflower looked so good at the summer's Farmer's Market. Not only is this a great way to use up those loose odds and ends of frozen produce that you’ve got tucked away in your freezer, but it’s also a simple, easy way to introduce more vegetables into a comfort food dinner. Par-boil and drain the cauliflower before incorporating it into your casserole, and add whatever additional casserole components that tickle your fancy. Cauliflower is a versatile veggie that can be dressed up in many ways. Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes! I just used olive oil, salt and pepper and didn't even flip because I forgot. I used shredded Parm and it made great crispy chips... thank you! If you are feeding more than 2-3, just double this recipe! Sprinkle with lemon juice. Add garlic, season with salt and pepper, and then continue to stir fry until garlic is fragrant, Roasting cauliflower without any fuss and no chopping required is perfect for busy nights (or for when you are cooking dinner for what feels like the 100th night in a row). I don’t have a nonstick pan. In a large pot over medium-high heat, bring six cups of water to a boil. Next up, get your wok or skillet super hot and toss in your frozen cauliflower (plus any other frozen veggies that you might desire). Just spray with the olive oil spray first. Most cauliflower soup recipes instruct you to use an entire head of fresh cauliflower -- or about 2 1/4 cups of frozen cauliflower -- for soups that will yield enough for six servings. You can also make your own by blending a head of cauliflower in a food processor or high-power blender . Try this, and you may just find yourself seriously surprised at the wonders you can create in the kitchen without ever having to step foot in the produce aisle. Do not allow the cauliflower to thaw before cooking. Over 290 recipes from roasted cauliflower, soups and salads to cauliflower rice, mashed potatoes and even wings! By thawing first, microwaving for about 1 minute and draining well, it was ready for a quick stir fry. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Offers may be subject to change without notice. At the same time, there’s plenty of delicious, easy options if a humble bag of frozen cauliflower is what is in the cards for you on any given day. Prep the cauliflower: Place the cauliflower florets in a bowl. Add the garlic and Sautee for 1-2 minutes or until the garlic fragrant and begins to turn golden. Here's a one-pot meal recipe that's perfect for a … Drain them, add in some cheese, butter, sour cream, or whatever you might add to a mashed potato situation, and give the mixture a good mashing, or run it through a food processor. Frozen cauliflower rice is reasonably priced, especially since store brands are available from most grocers. It’s super easy. Easy, Creamy Cauliflower Risotto is a quick keto and low carb recipe prepared using frozen or fresh riced cauliflower. Soooo good! You will need one bag of frozen cauliflower. My freezer is stocked full of bags of all kinds and it has made dinner time quicker. Microwave a bag of frozen cauliflower per the instructions on the bag. Most items are pantry staples, however other spices can easily be substituted if you do not have them on hand. Place the cauliflower on a nonstick sheet pan. Anyone who tells you that frozen vegetables don’t work well in stir fries is wrong. Cook the entire bag of cauliflower in the microwave. The technique is so simple. Start with sauteed onions, or whatever vegetables you want as the base of your soup (leeks would be nice), in a large pot; add stock/broth, and once the liquid is boiling, add your frozen cauliflower. This recipe has the absolute best seasoning combination! MyRecipes may receive compensation for some links to products and services on this website. I want to see! Try making this for dinner and let me know what you think! I use a covered dish with about a tablespoon of water on the "frozen vegetable" setting. Saute onions until tender. Thank you for introducing us to a new way of making easy veggie side dishes! You'd be surprised what these frozen florets are capable of. I froze several bags, then this winter wondered how to fix it other than boiling to get soggy limp cauliflower. For an easy, warm concoction that is just begging for an extra burst of veggies (they are all begging for it, trust me), consider tossing in some florets into your next curry or stew. Add soup, sour cream, butter, onion, 1 cup cheese, salt … In this recipe, the broccoli and cauliflower … Be sure to leave a star rating below! Remove … I always suggest cooking spray when preparing frozen vegetables, as it is much easier to make sure everything is well coated. Drizzle veggies lightly with oil, then sprinkle with desired seasonings. Here are the ingredients to make this cauliflower rice pilaf. Similar to the mashed cauliflower, but thinner! If using frozen cauliflower, break up any frozen clumps, but do NOT defrost. Cooked, fresh cauliflower without any added salt has 19 milligrams of sodium in each cooked cup, reports the U.S. Department of Agriculture. Sprinkle garlic and drizzle olive oil over the top of the cauliflower rice and toss to combine. It’s best to start by cooking your protein and then reserving it on a plate. @Suzanne, Hi, you can use any pan. When you … The ingredients include mushrooms, white wine, cream, and I like to toss on shrimp. Roast it for tacos. This easy roasted frozen cauliflower is the answer to trying a new vegetable side dish this week! Add frozen cauliflower (or fresh riced cauliflower) to the pan. When you need a fast and healthy side dish, frozen vegetables are the answer! Toss with minced garlic. Heat oven to 450 degrees F. Spread frozen cauliflower in a single layer on a parchment-lined sheet pan. © Copyright 2020 Meredith Corporation. Yes, it can be done! My whole family ate every last bit of this, even the ones that "don't like cauliflower". Warm, cheesy bakes aren’t all about the pasta, okay? Roasting from frozen allows us to get the perfect texture and those delicious crispy edges. Place the frozen cauliflower florets on a nonstick baking sheet and spray generously with olive oil spray to coat Sprinkle on even amounts of salt, pepper, garlic powder, and onion powder until evenly coated Roast at 450 degrees for 15 minutes without flipping Remove from the oven after 15 minutes, and stir/flip the cauliflower No need to stir, just sprinkle so that it is all evenly covered. Recipe tips and questions: If your cauliflower was cooked from frozen and seems soggy, it needs to cook longer. (Line the pan … Frozen Cauliflower. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I like to defrost frozen rice on the counter for about 15 minutes ahead of time, and then squeeze out some of the excess water before adding it to the pan. Let’s make some low carb pilaf. However, we are not perfect beings and we surely don’t live in a perfect world, so sometimes, frozen produce is just the way it goes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Build Your Bite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com | Trellis Framework by Mediavine, Place the frozen cauliflower florets on a nonstick baking sheet and spray generously with olive oil spray to coat, Sprinkle on even amounts of salt, pepper, garlic powder, and onion powder until evenly coated, Roast at 450 degrees for 15 minutes without flipping, Remove from the oven after 15 minutes, and stir/flip the cauliflower, Spray again with olive oil spray, then sprinkle on powdered parmesan cheese over the tops of the cauliflower florets, Roast an additional 5 - 10 minutes, until florets are browned with crispy edges. Mashed Cauliflower. Give the frozen florets a toss in some olive oil, salt, and pepper, and roast them in a hot oven for 25 minutes or so. I was skeptical of this working, but it turned out great! Swapping in frozen cauliflower rice for brown rice will save you a ton of time in the kitchen and you’ll get in an extra serving of vegetables while you’re at it. Use olive oil cooking spray to generously coat the top of the cauliflower. This will help the cauliflower edges crisp up! Toss in some sesame oil, garlic, ginger, and any other aromatics to add a serious flavor kick to the whole dish. Roast for an additional 5-10 minutes, until the cauliflower is browned with crispy parmesan edges! One thing I notice is that we always regret not making more. We’re all doing our best here, and there is no shame in your frozen veggie game. Roasted frozen cauliflower is tender & soft on the inside and it has a slightly crispy texture outside, which is perfect. Frozen Broccoli and Cauliflower Seasoning. While the cauliflower is cooking, heat butter over medium-high heat in a small saucepan. I'm so glad you enjoyed the recipe Natalie, thanks for leaving a comment! Family ate every Last bit of this working, but do not allow the cauliflower in preheated... Your fancy for dinner and let me know what you think for 15 minutes, until the garlic drizzle! Used shredded parm and it has made dinner time sides accessibility guidelines chips... you! Aromatics to add a pinch of salt to the pan an additional 5-10 minutes, until garlic. Heat butter over medium-high heat, bring six cups of water to boil..., carrots, and add whatever additional casserole components that tickle your fancy your veggies as... Garlic, ginger, and i like to toss on shrimp feeding more than 2-3, just sprinkle that... This website ground flaxseed and 2 … Mashed cauliflower Tuesday routine and slip cauliflower into the tortillas do. 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