how to prepare:fried noodles

I tried to shorten the process in this recipe by using ground meat and mustard greens, which don’t need to be taken out of the skillet. This recipe introduces an optimized workflow and numerous tips for creating a great noodle dish with minimal effort. Scramble eggs in a bowl. Add the rice and mix well, stir well for about 5 minutes to cook through. Replies to my comments Although there are many types of noodle in Chinese cuisine, and although different recipes call for very specific noodles, I found that rice noodles are the perfect option for a quick weekday meal, because you can skip the process of boiling water and you’re unlikely to ruin the dish by picking the wrong type of noodle. If you're using a meat that's higher in fat, such as beef, pork, or turkey, you can omit the potato starch if you want. This recipe introduces an optimized workflow and numerous tips for creating a great noodle dish with minimal effort. Maggie, the photos are drool worthy! It makes the dish much richer than it would be if using store-bought stock. I have come across quite a lot of complaints on foodie forums, that creating a great Asian fried noodle dish requires too much effort. Put your indomie noodles inside… Read More. The other way to add flavor to the sauce is to make homemade chicken stock using leftover bones (you might need to dilute it with water since homemade stock can be very thick). Heat up the Wok/frying pan to very high heat. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. References. If the noodles feel tough, place the pan back on the burner and add 3 to 4 tablespoons (30 to 45 ml) of chicken stock or water to the mixture. Drain. Add mustard greens and the rest of the green onion (all the green parts). Prepare cooking … Yes rice noodles will save you so much time because you only need to soak them for a bit. Once everything is ready, cook the meat in a wok for 3 to 5 minutes, then stir in the noodles and sauce. I love wheat noodles too. Crack the eggs and stir. These look really easy and pack with flavors. Cook and stir until it starts to sizzle. You can skip ginger too, but I recommend you to use it whenever you can. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. Instant fried noodles with lowered acrylamide. Place all the ingredients and a pair of tongs (or pair of chopsticks) next to your stove. I’d love to see what you come up with. Next time I’ll try to use spaghetti. Remove skillet from stove. Serve on its own or with Shito ,salad, chicken ,fried fish. Thanks for sharing , Such helpful tips. Swirl in a little butter. annexoyiz (55) in Foodies Bee Hive • yesterday. I am originally from Beijing, and now cook from my New York kitchen. For garnish, you can top the noodles with some sesame seeds or chopped roasted peanuts. This article has been viewed 154,899 times. Your email address will not be published. The cold water will remove surface starch and cool the noodles, keeping them from cooking any longer. It will be a good alternative if you want to make something new with rice noodles Happy cooking! Looks delicious! Heat oil in a pan, add marinated chicken and fry till chicken gets nice golden color from both the sides. Soak noodles in hot water for 5 to 7 minutes, until al dente. That’s exactly how I feel when it comes to baking! This was great. While I prefer the wheat noodles over the rice, they are just as tasty, just a different texture. Thanks!!! If Asian fried noodles are one of your favorite takeout meals, it may be time to learn how to make the dish at home. Typically, place spaghetti in boiled water with a pinch of salt and cook for 11 minutes. It’s an easy process though and I think the noodles stir-fry better than rice noodles. You can use vegetable oil, canola oil, or peanut oil to keep the noodles from sticking together. I’ve never been able to do them this nicely before. Toss and stir with a pair of tongs, until the liquid is fully absorbed. Hope you have a great holiday! I’ve been desperate to make it but wasn’t able to find detailed instructions. Absolutely gorgeous. Merry Christmas to you both! The potato starch help keeps the meat tender during cooking. Bring 5 cups water to a rolling boil. Mix well. For the meat in the dish, you can use ground beef, pork, chicken, or turkey, depending on your preference. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Fried noodles are a perfect way to create a hearty, quick, and healthy one-dish meal. You can use 1 tablespoon + 1 teaspoon soy sauce instead of using the combo of light and dark soy sauce. Now you know how to prepare fried Indomie in a pan, but sometimes you don’t have the time for fancy cooking and simply want to enjoy a bowl of Indomie noodles as quickly as possible. Add them to a hot skillet with a drizzle of oil (coconut or vegetable oil) and then add in any other add-ins you want. To shorten the ingredient list, you can skip the garlic and use plenty of green onion (using 6 to 8 green onions in a stir fried dish for two is the proper amount). The noodles will be lighter in color, but the taste will be the same. You can replace it with 1 tablespoon (15 ml) of light soy sauce if you don't have any on hand. To make fried noodles, begin by cutting rice noodles into 8-inch pieces and letting them soak in hot water to soften for 5 to 7 minutes before draining them and tossing them with oil. Plus, you offer alternate suggestions. I love Pad Thai too! I remember back in those days when Indomie came to Nigeria. Maggie, I am so hungry right now! While the water is coming to a boil, go ahead and get your eggs … By cutting the noodles into shorter lengths, they won’t be tangled together during stir-frying and will be easier to eat. Cook and stir until the surface is slightly charred, but not cooked through yet. Steam the noodles: Fill the steamer with 1/4-1/3 full of water and heat it until boiling. I’ve made this many times with variations – sometimes I use beef, sometimes chicken, sometimes pork, and I will use whatever dark leafy green I have on hand. The dark soy sauce adds color to the finished dish. Grease the steamer basket with a thin layer of oil to prevent the noodles from sticking. You can customize the flavorings however you like. Garnish with fried cashew nuts. For the hot water, simply turn your tap on as hot as it will go and add it to the noodles. I’m glad to like the recipe Fred! Indomie, Indomie, My Indomie Noodles! Ground meat is less prone to becoming overcooked than sliced meat. It is not necessary in this recipe, but if you happen to have some animal fat in the fridge, don’t forget to use it! {Gluten-Free}. Replace the chicken stock with vegetable stock. You can add other vegetables and greens to the dish. Thank you so much from a very important, busy person. We use cookies to make wikiHow great. Boil 1 cup of water and add the noodles and the seasoning – I say boil the noodles first because stir frying takes all of 3 – 5 minutes. Thanks to all authors for creating a page that has been read 154,899 times. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. I find the step-by-step instructions to be quite helpful. That’s why I personally always prefer to stir fry with them, or leftover rice, so I can save the noodle boiling process . I am very excited and can’t wait to try it! This way I can take my time on whatever step I’m one & reference previous steps without having to rewind the video. Remove it from the heat to serve immediately. I like the step-by-step method, as it is easy to follow. I take a less labor-intensive approach while maintaining the taste and look of the dish. Thus was great. These look so yummy! Gently fry the mushrooms in the oil until soft, then add the paprika and plenty of … I imagine it will be a great substitute for Chinese wheat noodles. I love making noodles. To make the dish vegetarian, skip the ground meat and use mushrooms or chopped tofu instead. It is better than a video in which you have to pause. I’d love to see what you come up with. Don't subscribe Boil noodles as per packet instructions. Take ½ pound (220 g) of wide dried rice … In this cas… You can use egg noodles or soba noodles in place of the rice noodles if you prefer. Large pot with lid. Transfer everything to serving dishes. How to Prepare Fried Noodles. I’m so glad to hear you find these information helpful Megan . If you’re using a wok and steel spatula, you can chop the noodles during the stir fry, but if you’re using a nonstick skillet with tongs (like I do in this recipe), you’ll need to do this step before cooking, so the noodles won’t get too tangled. Like I mentioned above, you can create tenderer meat by using ground turkey, pork, or beef. I love rice noodles and was looking for something other than Pad Thai to make. I am guilty to say I have never made any at home. How to cook Indomie with microwave. It is OK if the noodles are still a bit tougher than they should be. I used the hottest water I could get from the tap in this recipe and it took 7 minutes. It is…. My rule of thumb is … Or have your local butcher/deli do this for you. I love Chinese food. If you crowd your pan with too much stuff, the noodles will easily become mushy and/or flavorless, because crowding the pan takes so much heat out of the metal that the ingredients don’t get seared properly. It was great to meet you in person in San Diego! 20 Chinese Recipes You Need to Try out in 2016, Sui Mi Ya Cai (碎米芽菜, Preserved Mustard Greens). There are 15 references cited in this article, which can be found at the bottom of the page. Be sure to submerge the rice noodles. Take wikiHow’s Wine Course and drink wine like an expert. Drain and rinse them with cold water, to stop the cooking process. If I had used a flavorful wheat or egg noodle it would have taken me a whole 30 minutes. Notify me of followup comments via e-mail. This fried noodles may be prepared by a method comprising kneading a mixture of raw materials containing a cereal flour to prepare noodle dough, preparing strands of noodle with the noodle dough, and frying the strands of noodle to prepare fried noodles, wherein pH of the noodle dough and/or pH of the strands of noodle … Happy New Year to you and wish you have a wonderful holiday . Pour in sauce. Add Soya sauce, chilli sauce, salt, corn flour and marinate for about an hour. When the dish is cooked, turn off the heat and bring it to a plate and use it when … I agree, Asian stir fried dishes generally involve longer ingredient lists, more chopping, and more attention than, say, a casserole dish. Great British breakfast bap. Leave a comment, rate it (once you’ve tried it), and take a picture and tag it @omnivorescookbook on Instagram! In a small bowl or measuring cup, stir together the soy sauce and 1 … All of breakfast, including the fried eggs, in a bun. 5 To prepare fried noodles, heat oil in a wok, add salt, chilli pwd, soy sauce and tomato sauce and mix. Pieces the indomie in a bowl and pour boiled water to it, allow for about five minutes for the Thank you VERY much for this post! The noodles will be seasoned correctly, just with a lighter color. Boil the noodles with salt and a teaspoon of oil till al dente. In a small bowl, whisk the eggs together and set aside. The soaking time varies depending on the noodles and on the temperature of the water. It’s great to have some tips from a pro! Hi Maggie! Just be aware that mustard greens and green onions cook more quickly than the other options, so you may need to give the stir fry longer to cook if you're using extra veggies. Nigeria Indomie turns into a balanced meal. Swiss chard and the oyster sauce vs salt. These substitutions sound great and I really love the addition of oyster sauce. Combine chicken stock, light soy sauce, dark soy sauce, sugar, and salt in a small bowl. Great to hear this post is helpful Helen! Heat oil in a large nonstick skillet (or a wok) over high heat until hot. Learn how I cook a finger licking, delicious noodles (Indomie) my own style. Hi Tennie, I’m glad to hear the recipe worked for you! OMG, using no-flavor rice noodles I was done in 15 minutes. To prepare rice noodles properly, make sure you cut them into shorter sticks before soaking. Continue tossing and stirring until the liquid is absorbed. If you want to make a vegetarian version of the dish, replace the meat with rehydrated shiitake mushrooms and the chicken stock with vegetable stock. The noodles should be flexible but remain al-dente (*see footnote 4). Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Strainer or colander. Bok choy, edamame, broccoli, baby corn, and carrots are just some of the other options to consider. Let sit for 5 to 7 minutes (*see footnote 3), until tender. Cook and stir in … If you soak the noodles in boiling water, they'll take less time to soften. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Like I mentioned in the soy sauce fried rice recipe, using a bit of animal fat (chicken fat, duck fat, or bacon fat) will create a super rich flavor. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Skipping the cornstarch will result in tougher chicken. Add the carrots, green peppers, onions and sausage. … Cut the noodles and place in a bowl. wikiHow is where trusted research and expert knowledge come together. If you want to make your noodles even more flavorful, you can skip the salt and use 1 tablespoon of oyster sauce or use hoisin sauce, instead. While cooking the spaghetti, slice all the vegetables and ham. If you're worried about the noodles sticking together even with the oil, you can spread them out on a large baking sheet or tray so they aren't tangled together. I simply cannot figure out when my butter is done without a picture. The step by step tips and the photos in the instructions really break it down. Stir-fry noodles. Olive oil or bacon drippings will work great, too. Sunny-Side Up For sunny-side up eggs, start with a hot nonstick skillet on medium heat. Great getting to know you this past year and for sharing a dinner with us here in San Diego. Fried noodles are a perfect way to create a hearty, quick, and healthy one-dish meal. I just made it for my family and they loved it! Slice beef as thinly as you can on the bias (on an angle) and against the grain. If you grew up in Nigeria, you are likely to be familiar with that promo song. Cut chicken in to small bite size cubes. All The easiest way to toss the noodles and other ingredients is with a pair of tongs. Remove from heat. Then, prepare the ground meat and the sauce in 2 separate bowls. You then drain the noodles and use according to a recipe. Hopefully the information is helpful, because the freshly made noodles that just came off the stove are the best . The noodle dish might look daunting to make, but believe me, they are super fast and easy when you get the idea of it! Things You'll Need. This dish looks sooo good! While the dish can be a little intimidating, it's actually not that difficult to make -- and you can have on the table in less than 30 minutes. Add ginger and half the green onion (all the white parts). I will put this one my project list, and write an article about how to convert Chinese recipes into GF ones. By using this service, some information may be shared with YouTube. Add a few drops of vegetable oil and gently toss a few times. That photo of you chicken stock looks exactly like mine in the fridge with a big scoop taken out – too funny! Thanks, Hello, loved your recipe! Place the Panko, Parmesan cheese, Italian seasoning and garlic salt in a food processor. Include your email address to get a message when this question is answered. If you give this recipe a try, let us know! All it takes is learning how to prepare the noodles and the correct order to fry the ingredients so you wind up with delicious fried noodles whenever you want them. I love how you provide the step by step photos and also provide all the great tips for making a perfect fried noodle dish! But what you can do is to optimize your workflow to create a delicious dish with minimal effort and ingredients to bring out the best flavor. For more tips on how to cook fried noodles, including different ideas for add-ins and garnishes, keep reading! Add ground meat. Fried Spaghetti {Referral links are used in this post.} It might take a bit more time if you’re cooking this dish for the first time, but once you get used to the process, prep should take you ten minutes and cooking five minutes. You can fix this during stir-frying, by adding a bit more chicken stock (or water) and cooking until the noodles are tender. Chinese cooking often requires ginger, garlic, and green onion. Many fried noodle recipes require you to cook the meat and vegetables separately so that each ingredient will be properly cooked (such as this beef chow fun recipe). Ingredient: 1 ¾ Cups plain Flour ¼ Cups of vegetable oil / butter ¼ teaspoon baking powder ¾ teaspoon salt ½ cup warm water DIRECTIONS: Combine all the above listed ingredient in a bowl and knead well till a smooth ball forms. Check the package for instructions on how to prepare them. And best thing about rice noodles is they’re already GF , The more I cook, the more I realized it’s very easy to convert lots of Chinese dishes to fit GF diet. That’s why I converted to rice noodles after many attempts. Do I need to scramble my eggs separately or can I do it all in one … Place the chopped mint in the pan, lower the heat to the lowest, then add the boiled noodles and mix again. However, I do find it very helpful to do a brief marinade to make the meat tender and more flavorful. Proportioning a well-balanced fried noodles dish is like choosing pizza toppings – less is more. Start browsing recipes right away or you could learn more about me here. didn’t grow up with these type of dishes,only if eating at Chinese restaurant from time to time….So cooking “Asian style” is a challenge still after 2 years of marriage. Serve immediately as a main dish. wikiHow's. You can create a great fried noodle sauce by using the right amount of soy sauce, sugar, and salt. Mix well. Generally, you have to soak bean thread noodles in warm water for 15 to 20 minutes before you cook them. I used the combination of light and dark soy sauce to add a nice brown color to the noodles, but you can simplify this by only using one type of soy sauce. Keep tossing the noodles and other ingredients until all of the liquid is absorbed. You can add a few drops of oil and toss the noodles, so they won’t stick together. Hi I'm Maggie Zhu! Pour the mixed peppers, Maggi cube or any spice of choice. But for a girl who grew up in New Jersey, near New York City, the Chinese food in southwest Indiana just isn’t quite the same. If you're not using rice noodles, you may need to actually cook them before frying them. Pour the Noodles into the hot oil, add all your spices and mixed veggies and stir occasionally so it doesn’t burn. You too, Happy New Year and have a wonderful holiday! You can also subscribe without commenting. Add boiled noodles and fry till the noodles are browned a bit, approx 2-3 mts. Add rice noodles. If the noodles are still a bit tough, you can return the skillet to the stove and pour in 3 to 4 tablespoons chicken stock (or water). My husband is Chinese,and I’m not Asian so This is only half true. Last Updated: June 4, 2020 If you don't have Shaoxing wine, you can use Japanese sake or dry sherry in its place. Feel free to omit the garlic, add extra onion, or incorporate chilis or additional flavorings. While soaking the noodles, prepare marinade, sauce and cut veggies. I changed out the vegetables to those I have in my garden but your approach to the noodles was PERFECT! For more tips on how to cook fried noodles, including different ideas for add-ins and garnishes, keep reading! I like to add a little garlic and chili paste. Your email address will not be published. Thanks for the idea Rebecca . When tomatoes are ripe, you add shrimp that was previously stir-fried in the pan, add a little salt, mix well. By using our site, you agree to our. I absolutely adore rice noodles. I love these sorts of posts that you do, Maggie. (beef, chicken, pork, or turkey) or shrimp, (or 1 tablespoon oyster sauce, or hoisin sauce), , chopped into long slices (separate the white and green parts). 6 To serve, place the vegetables in the center of the serving plate and surround with fried noodles. The dark soy sauce will add a nice dark brown color to the noodles. Use gluten free tamari soy sauce to replace the soy sauce and skip the potato starch in the marinade. How to make Shawarma Bread. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I’ve never attempted Chinese cuisine before because I felt kind of clueless when it comes to the ingredients, cooking techniques, and equipment but this helps so much. Stir a few times. Cut rice noodle threads into 8-inch (20 cm) lengths with a pair of scissors (*see … If you’re using boiling water, the soaking time might shorten to 3 minutes. If you dont soak the bean thread noodles beforehand, you will either be unable to cook the noodles evenly, or the noodles will absorb all the liquid and soup. Wish we will gather together again in 2016 (I believe we will at some blog conferences)! Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Cover dough and … But they always seem to require so much work. Lay the noodles on the steamer basket and steam for about 10 … Heat 1 tablespoon oil in a small skillet. Usually, 3 minutes is all you need. Next, add your eggs (already whisked) into the … This means a lot of cutting and extra prep time. Maybe because I haven’t managed to find a great brand yet, the wheat noodles I used often ended up mushy after the stir-fry. % of people told us that this article helped them. If you’re using ground turkey, pork, or beef, you can skip the potato starch, because these eats contain more fat and will stay tender during cooking. Used small pieces of pork instead of beef. It’s so good and easy, always hits the spot! This recipe was actually inspired by a rice noodle dish I had in a Thai restaurant. The order should be: soak the noodles => marinate the meat => mix the sauce => prep and chop the herbs and veggies while soaking the noodles => stir fry. salt and enough water in a deep non-stick pan and allow it to boil 4. Cut rice noodle threads into 8-inch (20 cm) lengths with a pair of scissors (*see footnote 2) and transfer them to a large bowl. I wanted to eat Indomie noodles almost every morning and night. Carefully taste the noodles. To make it gluten-free, replace soy sauce with tamari or coconut amino and use dry sherry instead of Shaoxing wine. Serve your fried rice with soy sauce and chili (see below) for extra flavor. on Instagram! , You never fail to make my mouth water!!! You can replace the peanut oil with grapeseed, safflower or vegetable oil if you prefer. Cook and stir for 30 seconds. Thank you so much. On the other hand, if you soak the noodles for too long, they will be more prone to stick together and will turn mushy after cooking. Noodle stir fries are my favourite, but I never really know what I’m doing when I’m making them. Cooking the Pasta. Required fields are marked *. You want both components to cook right about the same time without one getting cold. Add the noodles and cook them al dente … 8 Now you have your egg fried rice, transfer them to a wide dish and decorate with a tomato and a stem of cilantro. 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