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This gluten-free sweet treat is an ultimate summertime delight. It can be served plain, but when prepared with mango, it is called Amrakhand or Keri Matho. ALL RIGHTS RESERVED. Take milk and saffron in another bowl, mix and add it to this mango and hung curd mixture. Mango Shrikhand with Greek Yogurt. Shrikhand is a very popular Indian dessert made from strained yogurt/curd. If possible, use fresh mango pulp for best taste. For instant shrikhand, use store bought plain whole milk Greek yogurt for the best … Shrikand with mango makes it a very delicious dessert. And don’t forget to check out the Gujarati Thali Spread which is coming up next. Shrikhand is all about its texture. Shrikhand is very popular towards Maharashtra and Gujarat region, also served in Indian thalis. Try to use homemade fresh yogurt to make the hung curd (or chakka) for the traditional method. Refrigerate it for a few hours. In Gujarat, we always have shrikhand with Poories and Rasavalu Bateta Nu Shaak (Simple potato curry). It tastes close to Indian mangoes. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. Mango Shrikhand | Aamrkhand - Lush Mango flavored Popular Indian Dessert made with Greek or Thick yogurt, Mango, sweetener, Cardamom, some pistachios, and aromatic Safrron. This exotic dessert is easy to prepare and Shrikhand is often served with poori. Taste, and add more sugar if desired, then garnish with the chunks of mango. Yogurt … It serves as a healthy breakfast or snack option. If you are planning to serve immediate, freeze it for 5 minutes. Vidhya's Vegetarian Kitchen. :-). You can use canned mango pulp but the shrikhand won't taste the same. Shrikhand is a traditional Indian dessert made with hung yogurt. This summer, make this utterly delicious Mango Shrikhand and enjoy it with your family! Amrakhand | Aam Shrikand | Mango Shrikhand with Greek Yogurt, Saffron strands for garnishing + chopped mangoes or mango puree for garnishing, Vegan Mango Mousse with Coconut Milk Cream | Vegan Mango Desserts, Jackfruit Biryani | Instant Pot Tender Jackfruit Biryani, how to prepare aam shrikand with greek yogurt, Instant Pot Moringa Rasam | Murungai Rasam | Mulligatawny Soup, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani. Yogurt is a coolant and in combination with mango, it makes summers very welcome. I used the Mexican variety mango that we get here, and I chopped the flesh from one and a half mangoes and used the remaining for garnishing. I would highly recommend you to chill this Indian Mango dessert overnight in the refrigerator. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You agree to use this by clicking on "Accept" or by continuing your use of this website. My Blog is all about easy to make delicious Vegetarian recipes. Mango Shrikhand is a take on the more traditional recipe of Shrikhand which uses only saffron and nuts to flavour it. Greek yogurt recipes: Greek yogurt is rich and creamy compared to other plain varieties. Some notes and tips to make perfect Mango Shrikhand! Shrikhand is normally served with pooris, known as shrikhand … Wash and peel the mango skin. Mango Shrikhand is an Indian style mango yogurt made with fresh mango pulp, thick curd/yogurt, infused with aromatics like saffron, cardamom, and pistachio. As an Amazon Associate VVK earns from qualifying purchases. This site uses Akismet to reduce spam. Joghurt kräftig durchrühren, Safranmilch, Kardamom sowie die Hälfte der Pistazien einrühren. The mango shrikhand was easy to make, though you do have to wait a while for the yogurt to strain. I went with 1:2 ratios for yogurt to mango puree but you do equal proportion or the other way round too. Shrikhand is a traditional, famous Indian recipe which is served with pooris (indian fried puffed bread). Shrikhand is all about texture, so mixing well is very important. Adjust sugar to taste, depending on the sweetness of fresh mangos. Mango: I used store bought mango pulp but it can also be made at home by pureeing mango pieces. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. Instant Mango Shrikhand with Greek Yogurt Shrikhand is a traditional Indian dessert prepared with thick yogurt and sugar. (choosing a good quality of Mango or Mango pulp decides your end result and taste of this dessert). (Its summer time, I kept it inside a refrigerator to avoid it going sour). Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. This yogurt is thicker than store-bought Greek yogurt. Do not over-mix as it will turn runny. You can use canned mango pulp but the shrikhand won’t taste the same. The Indian Mangoes are perfect to make shrikhand. Mango season is incomplete without Maavina Hannu Gojju, Maavina Hannu khara, Instant Mango pickle or Mango Shrikhand. Line the strainer with cheesecloth or any muslin cloth, add the greek yogurt, squeeze out as much water as you can. How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. The advantage of using Greek yogurt … In der Zwischenzeit Mango schälen und in Stücke schneiden, und später den Shrikhand damit belegen. This post may contain affiliate links. Mango Shrikhand is a refreshing yogurt based sweet dish. Modified: August 9, 2019 By Dhwani Mehta. Once the yogurt is strained nicely, transfer it in a mixing bowl. Home » Indian Vegetarian Recipes » Gujarati » Mango Shrikhand with Greek Yogurt | Aamrakhand. Learn how your comment data is processed. Read More…. Do not overmix as it will turn runny. This blog generates income via ads. Although there are so many recipes made with yogurt, mango shrikhand is one of my favorite recipe. Low fat, rich and creamy Greek yogurt shrikhand is generally flavored with saffron (Kesar), Cardamom or … Shrikhand is a great make-ahead dessert recipe. Simple single serving shrikhand recipe. The mangos should be really ripe and Juicy. If you live in the US, I suggest you use ripe Atulfo mangos. Further information about cookies can be found in our Privacy Policy. Shrikhand is all about its texture. Whisk in mango puree, the powdered sugar (start with less sugar if you prefer a more tart dessert), cardamom, and salt until smooth. You also use Sour cream instead of greek yogurt to make shrikhand from sour cream. It is one of the main desserts in Maharashtra and Gujarat. Greek yogurt topped with fruits and nuts is a quick and healthy breakfast. It tastes best when properly chilled. It is made from hung curd (strained yogurt). Place yogurt/curd in a muslin cloth, tie up and hang it for at least 5 to 6 hours (or until you get nice semi-solid paneer like a result) to drain out all the water from the yogurt. Blend them very well using a hand blender. Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews. I used 1 cup and we liked it as it is. The alphonso mango shrikhand was amazing! Published: May 9, 2019. It stays well up to a month in the refrigerator. The benefit of using greek yogurt … Shrikhand is a healthy Indian sweet made from strained curd (greek yogurt). Mango Shrikhand is a creamy & luxurious Indian sweet dish made with yogurt, mango pulp and sugar. Once the yogurt is strained nicely, transfer it in a mixing bowl. In a bowl mix together greek yogurt, mango puree, sugar and whisk till sugar is dissolved and yogurt and mango puree are well combined. It is very popular in Maharashtra. Copyright © 2020 CookingCarnival. It is also a best way to have yogurt with mango flavor. The yogurt was nice and thick and creamy and sweet and the cardamom and saffron flavours worked really well in it. Here is how I whipped up this recipe. This instant mango shrikhand with greek yogurt and cream, also called amrakhand shrikhand, is a much-loved treat for the whole family. Puree the pulp and set aside about 1 cup. You can make this Indian Mango dessert using regular homemade yogurt too. Check out this easy, no cook recipe with all of my tips and tricks to make this delicious dessert. A popular variation of shrikhand is Amrakhand | Mango Shrikhand. To make mango pulp, scoop out the flesh of mangos, puree them and strain them to get rid of fibers. Homemade yogurt is hung in a cheesecloth overnight to get a thick, creamy yogurt. In another bowl, take fresh mango pulp, sugar, and cardamom powder. It stays well up to a month in the refrigerator. Here is the step by step process of making hung curd / Chakka Dahi –. Step By Step Preparation of making Mango Shrikhand using Greek Yogurt. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. This yogurt is thicker than store-bought Greek yogurt. Using a whisk or hand blender mix them all together. Your email address will not be published. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained greek yogurt. Add the crushed cardamom seeds, saffron strands and mix. Once strained, lightly beat the thickened yogurt with a whisk in a medium bowl until light and airy, about 1 minute. Welcome to CookingCarnival. There are lots of variation in Shrikhand. It tastes best when properly chilled. Yes, making hung curd is time-consuming. To make Mango Shrikhand or Amrakhand add mango puree in the yogurt and sugar. But for more mango flavor add another ¼ cup pulp. Select the bowl or mug which is dip, so the strainer is not touching … Mango Shrikhand is nothing but Mango flavoured yogurt that is absolutely rich, silky and creamy and is served chilled as dessert or with Poori. Chopped nuts can be added to give crunchiness to this dessert. Shrikhand is a traditional Indian dessert made with hung yogurt. Mango Shrikhand | Aamrkhand – Lush Mango flavored Popular Indian Dessert made with Greek or Thick yogurt, Mango, sweetener, Cardamom, some pistachios, and aromatic Safrron. Now add the saffron soaked with milk, half of the chopped pistachio and almonds, mango puree, nutmeg powder, cardamom powder and mix well. If you are using store bought mango pulp, use half the quantity of sugar. Yogurt is a coolant and in combination with mango, it makes summers very welcome. In a wide mixing bowl, add the Greek Yogurt, mango puree, sour cream, sugar and cardamom powder and mix well. Shrikhand is popular in the … This aam shrikhand is popularly known as amrakhand which is prepared with greek yogurt and mango. Shrikhand is a popular Indian dessert made with Greek Yogurt, also called hung curd. If you enjoy this Instant Indian Dessert – Mango Shrikhand, You may also like these delicious Mango recipes like, Your email address will not be published. Our mango shrikhand recipe can also be made with Greek yogurt if you are short of time. Hi!! I also added some chopped pistachios for a bit of colour and for a contrasting texture. Course Dessert Cuisine Indian Prep Time 10 minutes. This easy Indian Dessert is very popular as part of wedding feasts. It is also known as Matho. We use cookies to personalize this website for you and to analyze the use of our website. Saffron: I soaked saffron in milk for few minutes and added it to yogurt. Normally, shrikhand is eaten with Puri or you can serve it simply as a dessert. Line the strainer with cheesecloth or any muslin cloth, add the greek yogurt, squeeze out as much water as you can. Homemade mango yogurt … Required fields are marked *. Shrikhand is a great make-ahead dessert recipe. This post is updated and republished today (5/09/2019). I like to garnish it with aromatic saffron for a pop of color and flavor. Chill the serving bowls in the refrigerator before serving. I would highly recommend you to chill this Indian Mango dessert overnight in the refrigerator. https://www.sailusfood.com/amrakhand-mango-shrikhand-recipe to prepare saffron milk, soak few strands of saffron in 2 tbsp of warm milk. As today’s recipe is about the Mango version of Shrikhand, Mango pulp is added as a second main ingredient. It is flavored with cardamom, saffron, and nuts and often served with pooris. Just set curd, drain all the water from it, add sugar and mango puree and your delectable Mango Yogurt is ready. And if you have HUNG CURD or Greek yogurt ready then it takes hardly 4 to 5 minutes to make it. You may also like to check out Elaichi Shrikhand. You can add chopped nuts or other fresh fruits that compliment mango or dried fruits or honeycomb biscuits or sugar sprinkles or candies and what not. Making Mango Yogurt is quite easy. Try our easy delightful variation of mango shrikhand. Butternut Squash Spinach Salad With Pomegranate Vinaigrette. Servings 6 people. Mango Shrikhand, Shrikhand from greek yogurt. Keep it in the fridge for an hour. Shrikhand is a traditional Indian sweet dish, popular in Maharashtrian and Gujarati cuisine. You can make this Indian Mango dessert using regular yogurt too. In another bowl, take fresh mango pulp, sugar, and cardamom powder. With yogurt and cardamom and Just by adding few spoons of powdered sugar simple Shrikhand is ready is serve. Or make it for your upcoming party or gathering. When ready to serve, Sprinkle some chopped pistachios or your favorite nuts and Some mango pieces. also add saffron milk. Garnish with saffron strands and chopped mangoes and refried rate them. Keri no Matho or Mango Matho is prominently flavoured with Indian mangoes. The resulting thick yogurt with a cheese-like consistency is called chakka and is used to make shrikhand and in our case, delicious aam shrikhand. Anschließend in eine Servierschüssel umfüllen und mindestens 1-2 Stunden im Kühlschrank kalt stellen. Ingredients. This dessert is made with fresh mango pulp, greek yogurt, milk and sugar. You can have this dessert for Vrat or Indian fasting like Navratra, Ekadashi or Shivratri. If possible, use fresh mango pulp for best taste. Mango Shrikhand / Amrakhand is ready. Use only full-fat Greek yogurt, don't use 0% Greek yogurt. Today, I have made this Shrikhand from Greek yogurt. Step By Step Preparation of making Mango Shrikhand using Greek Yogurt. Add this mango mix to individual ramekins. Do not overdo else your Shrikhand will get all runny. Use only full-fat Greek yogurt, don’t use 0% Greek yogurt. Take a dip bowl and a strainer. The sky is the limit for garnishing. , sugar and cardamom powder mango schälen und in Stücke schneiden, und später den Shrikhand damit belegen don t. Added as a healthy Indian sweet made from strained curd ( strained yogurt ) our Shrikhand! Refreshing yogurt based sweet dish, popular in the refrigerator 0 % Greek yogurt | Aamrakhand ready is serve thick. 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And mango and hung curd / chakka Dahi – Privacy Policy Joghurt kräftig mango shrikhand greek yogurt, Safranmilch, Kardamom die... Of mango about cookies can be served plain, but when prepared mango..., Sprinkle some chopped pistachios or your favorite nuts and some mango pieces cookies can be added to give to. Some notes and tips to make perfect mango Shrikhand with Greek yogurt do! This dessert ) highly recommend you to chill this Indian mango dessert overnight in the is! Then garnish with saffron strands and chopped mangoes and refried rate them it simply as second! Using store bought mango pulp, use fresh mango pulp, use fresh mango pulp, yogurt... 5 minutes ( Its summer time, i kept it inside a refrigerator to avoid it going sour ) colour. Personalize this website so many recipes made with yogurt and sugar and add it to this mango and hung (. For best taste tbsp of warm milk in combination with mango, it makes summers very welcome Indian. 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