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Make sure the apples are thinly slice so that they cook evenly. There’s nothing fancy about it and that’s the way I like it. They will be pulled out of their slumber by the sweet, spicy apple cinnamon and & ginger aromas wafting from the kitchen. This is the preferred way for me, so that it stays chilled and is easier to work with. You don’t even need to peel the apples! Thawed puff pastry gets very sticky when it warms up. If you have apples and puff pastry, you're minutes away from an irresistible pud. Thanks so much for being a part of You Can Live Rich On Less/Pie Lady Bakes! Comforting food and Simple Living. I also love that I can control the sweetness and texture of the apple filling … Apples - I love to use Granny Smith or Empire, but often like to use a mix of both.The granny smith is a bit tart and holds its shape better, even when cooked. Serve with sprinkled sugar on top and freshly whipped cream. She would always have a freshly baked apple pie and I wholeheartedly devoured a very large slice each and every time. A perfect puff pastry crust with a simple apple pie filling. Please try again. If you prefer a softer filling, feel free to cut them smaller. Turn out onto a floured board and knead. Granny’s Puff Pastry Apple Pie was THE BEST! See more ideas about puff pastry, pastry, puff pastry recipes. Place in the oven at 425 degrees F. After 15 minutes, reduce heat to 400F and bake for another 20 minutes or until the crust is golden brown. I use puff pastry for my apple pies and only use two sheets - which is ONE pkg puff pastry. Roll the pastry sheet into a 16x 12-inch rectangle. You can vary the amount of cinnamon depending on your taste preferences. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. Like what you see? Put three slits in the middle of the pie to help steam escape while baking. I really love these baking pans by Kitchen Aid! What could be easier than frozen puff pastry and sliced apples? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. So the holidays are upon us – with American Thanksgiving just over, and then there is Hanukkah, Christmas, lots of time for celebrations and family get togethers. Unsubscribe at any time. TIPS FOR MAKING A GREAT APPLE TART IN PUFF PASTRY, This method of slicing and baking apples in a pie or galette, cinnamon and ginger and then add the apple. What you can do is mix in the cinnamon and ginger and then add the apple pie filling, making sure to spread it fairly thinly across the pastry and leave room around the edges. Your email address will not be published. In the US, flavor preferences tend to prefer a heavier hand with it – so whatever you prefer! Using your finger or a pastry brush, … A classic apple pie made better with a rich and buttery puff pastry crust. Easy Hand Pies Recipe | Only 3 Ingredients! There are two ways to thaw frozen puff pastry. A deliciously easy dessert or breakfast treat, you can make this easy apple tart recipe in a matter of minutes with frozen puff pastry, sliced apples, sugar and cinnamon and ginger. Place pastry into pie dish, pushing it down so that it fills into the corners. I recommend serving a slice of this puffy pastry apple pie with freshly whipped cream (whipped with a tablespoon of sugar and tsp of vanilla). Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I’ve loved baking since I was 12 years old and even now there’s something so cathartic about it. You can read more on my About page! Let cool and slice each section into thirds. What you can do is mix in the cinnamon and ginger and then add the apple pie filling, making sure to spread it fairly thinly across the pastry and leave room around the edges. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. https://www.food.com/recipe/super-easy-puff-pastry-apple-strudel-156790 Home decor, DIY projects and easy recipes, Home » Recipes » Granny’s Puff Pastry Apple Pie, Recipes Sweet TreatsLast updated: October 19, 2020 | by: Jenna Shaughnessy 16 comments. Unfold the remaining pastry sheet and place over the filling. There are two ways to thaw frozen puff pastry. I love getting together with my family and creating delicious treats and of course pies are always on the menu! If you like this recipe, please give it a 5 star rating. Mar 6, 2018 by Sabrina Quairoli This blog uses cookies, see this page for more details. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. I regularly read comments on other blogs from people who swear they can’t make pastry. I like to keep my apple slices pretty big so that they still have a bite to them. Just prick the bottom of the pie dough with a fork and pop in some baking beads or dried beans to weigh it down (you don’t want it puffing up!). Place seam-side down onto a baking sheet. Place thawed puff pastry (already on parchment paper) onto a cookie sheet. While those are not available in the U.S., a Granny Smith is similar in texture and taste and that’s what I now use. I'm a writer, master pie baker and I've been helping people reach their personal and career goals for over 30 years. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. When they start to get golden, place some foil around the edges to stop them from burning. Now check your email to confirm your subscription. As an Amazon Associate, I … Wrap in clingfilm and refrigerate for 2 hours. Saying that, any firm, tart apple will work. With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge. One of my favorite memories of growing up in Ireland was visiting my Granny. If you plan to serve this for breakfast or brunch, you can whip up this recipe while your family is still sleeping. Your email address will not be published. With your hands (or a knife) rub the remaining 1/4 of the butter into the flour until it’s broken up into pea size pieces. Hah! Apples - I love a pretty sweet apple for this pie, since there's no sugar in the crust, and a firm apple to keep it intact when baking. The puff pastry packages usually come with two sheets of pastry per package. If you continue to use this site we will assume that you are happy with it. Don’t have that extra time? Spread the pie filling on the pastry to within 1 inch of the edge. HOW TO MAKE THE BEST CHOCOLATE CAKE USING THIS SECRET! And on another note, you can skip peeling the apples if you’re a bit pressed for time. Save my name, email, and website in this browser for the next time I comment. Slice the apples thinly and place in a medium bowl. It's a state of mind. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Sweet Ricotta Pie aka Italian Easter Pie! Apple pie filling is already perked up with a blend of spices, but feel free to liven even further with cinnamon and/or nutmeg. Cut in two equal pieces. Apr 14, 2019 - Explore Maria Crewe's board "Puff pastry apple pie", followed by 146 people on Pinterest. Over the course of the next few month, I’ll be sharing lots of delicious seasonal recipes that I know you’re going to adore! Made with Granny Smiths, or Pink Ladies, this apple pie filling is perfect for these apple turnovers with puff pastry. https://www.marcellinaincucina.com/apple-turnovers-with-puff-pastry-recipe How do I thaw the frozen puff pastry. Garnish with icing sugar glaze or caramel sauce. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. I love that the crust is ultra flaky thanks to the puff pastry. Cut off any excess with a sharp knife. *** Ain't nobody got time to make a from-scratch apple pie. Ingredient notes & substitutions. There’s really nothing to be scared or intimidated by. Then goes on to say, " place ONE sheet in pie plate, add apples then place second sheet over apples,". Crimp the … When dealing with fruit that has a high water content, I like to blind-bake (pre-bake) the base of my pie crust first. I think I was right! They can be used for so many things besides cookies, and I often use mine for making slab pies. There are no amounts for brown sugar or lemon juice. You can serve 12 if you double the recipe and use both sheets of puff pastry. We always have the traditional favorites, pumpkin pie, lemon meringue pie, and chocolate cream pie. Curl the edges of the puff pastry up slightly and brush with heavy cream. Required fields are marked *. Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. Yes you can and I’ve done so. Rich, but not overdoing it. Mark into 3 sections. Anyway, this simple Apple Tart recipe is dee-licious. Only add enough water so the mixture comes together. Wrap in clingfilm, put it in the fridge and let it relax for 30 minutes. We just put the bottle of caramel sauce on the table! To make these turnovers you’ll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. They just weren’t a thing in Ireland. Puff Pastry Apple Pie. We use cookies to ensure that we give you the best experience on our website. Slice your apples very thinly so that they will soften while baking, and have fun creating this design, or make up one of your own! In Ireland, we completely leave it out or just barely sprinkle it on. I originally developed this recipe as part of an online baking course I used to deliver a few years back. Trust me, if a 12 year old with NO baking experience can follow the directions and make perfect pastry, you can too! Scoop about 1/4 cup of apple pie filling onto each square and situate it onto one diagonal half of the square, leaving about 1/2" of space around the edges. Place 3/4 into the fridge until you’re ready to use them. Use your pie dish as a guide, ensuring pastry is wider in diameter. You can leave it out at room temperature so that it softens or leave in the refrigerator. The cream cheese in this dish adds a bit of sophistication to buttery layers of puff pastry and a luxurious bite. There was an error submitting your subscription. You will need: 3 medium apples, brown sugar, cinnamon, 1 package of frozen puff pastry, unsalted butter, chopped walnuts, caramel sauce and powdered sugar for the garnish. Give it a taste and let your tastebuds decide if anything else is needed. Why you'll love this recipe! Reynolds Kitchens Parchment Paper Roll with SmartGrid - 3 Boxes of 50 Square Feet (150 Sq. Again, take the next 1/3 of butter and repeat process. This ensures that the base of the pie gets a headstart and you don’t end up with a soggy bottom. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Taking 1/3 of the remaining butter, cut up into smaller pieces and place on the first two sections of the pastry. Place the top piece of the pie dough on top. As a teenager, I learned to make all varieties of pastry in my school’s home economics class. I’ve been baking with apples a lot lately, including delicious apple turnovers.These puff pastry apple turnovers are flaky, tender, and so easy to make.. French pastries like my French Apple Tart are a specialty of the Barefoot Contessa! I like the powdered sugar icing, but folks love caramel sauce. I firmly believe that the best tasting baked goods are a result of using great ingredients to begin with. It. Roll pastry into a circular shape. When you make Puff Pastry Apple Pie, they look like they are very fancy and hard to make but with the help of puff pastry sheets its very simple apple pie recipe.If you have never made puff pastry apple pie you are going to be really happy you did after making this easy apple … https://www.melaniecooks.com/apple-strudel-puff-pastry/10764 We have some of her cookbooks here at home. Spiced Apple Pie in Puff Pastry. Thanks so much for pointing this out. White Chocolate Cheesecake with Cranberries (Instant Pot). I’ve loved baking since I was 12 years old and even now there’s something so cathartic about it. An apple turnover has a slightly crispy outer layer with juicy, homemade, warm apple filling that creates the perfect spot for your teeth to sink into. Yes, some pastries are more time consuming than others – but a delicious shortcrust is very easy to make. Thanks to the method of creating layers in the pastry (the technical term is lamination) and using really cold butter, when the cold pastry hits the hot oven, the layers expand to create all that puffy, flaky buttery yumminess. We did have pretty decent quality frozen pastry but most people I grew up with knew how to bake. I believe everyone should experience the joy of creating old fashioned recipes, just like Mom or Grandma used to make.And I also help you to create those memories for you and your family with Simple, Delicious, Wholesome recipes that you can learn to make.We also help you discover that Simple Living isn't just a concept. Not sure what happened here, but I’ve fixed the recipe to include these two very important ingredients. Seal the edges with a knife or fork by pushing down. Starting at the short side, roll up like a jelly roll. Ft Total), Good Cook Set Of 3 Non-Stick Cookie Sheet. Once you made these I’m certain you will keep a jar of apple pie filling … Roll out pastry into an oblong. Quick & Easy Apple Pie Puff Pastry Recipe. The original recipe included apple pie filling and that works really well. I wanted something simple for my students so that they would have a sense of accomplishment quickly! Turn the pastry and roll on into an oblong shape. Prick the bottom several times with a fork. It’s a lot of baking but always a labour of love. This post was originally published November 23, 2015 and updated on December 20, 2018. It was just something you either learned at school or your mom taught you. Homemade Lemon Meringue Pie | Lemony Delicious! This French Apple Tart Recipe is the just about perfect. Cut both sticks of butter in half so that you have 4 equal pieces. This apple pie is “rustic”. Bake for 20 minutes until crust is golden and apples are bubbling. This method of slicing and baking apples in a pie or galette right now is really popular, and I thought it would be perfect for this recipe. But for the update of this recipe, I decided to use fresh apples, and a combination so that you would have both red and green apple peel showing. When the pie come out of the oven, let it rest for 30 minutes before eating it. Puff pastry sheets - I use frozen, store bought sheets, you can also use fresh, store bought sheets or make your own homemade puff pastry.If using frozen sheets, you need to thaw them for about 20 minutes before rolling them out. Then, roll out the second piece of pastry dough for the top. Melissa! As a teenager, I learned to make all varieties of pastry in my school’s home economics class. Unfold the pastry sheet on a lightly floured surface. a delicious shortcrust is very easy to make, The Best Types of Paint for Kitchen Cabinets. There are some finishing touches you will need to add before popping it into the oven for a delicious treat. Peel core and slice approximately 6 apples. Enjoy and be sure to let me know in the comments how you made out! Just use whatever apples you have on hand too. And make perfect pastry, pastry, pastry, placing the plain section on top of the pie to steam. Over the filling tastes like an apple pie puff pastry with apple pie filling instead real. 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