This was so good! I tried cauliflower rice once and hated it. 1 Fresh Cauliflower or 1 Bag of Frozen Cauliflower Rice … Thank you for sharing this recipe!! We put this and the shrimp on thin corn tortillas. My husband and i had this tonight with your cilantro lime shrimp (also fantastic). Hope this helps. I would guess just chopping some cauliflower and pulsing it in a food processor until crumble-sized. Thanks again for your great recipes, we’re loving them in the UK!! Lauren Miyashiro is the Food Director for Delish.com. I was in a hurry so cheated a bit. Stir in the frozen cauliflower rice and can of diced tomatoes and chilies to the pan; simmer for about 10 minutes or until hot. Mexican is a dinner staple in our house. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. I did decrease the amount of jalapeno and chili powder. I have been making cauliflower rice for years….happy to have a new addition to my repitoire! I’ve come to realize this is very different depending on where in the country people live, as the size of onions is dependent on where they are grown. jalapeños, and coriander. Loved having the extra veg in there, and it had a great kick to it as well. I really enjoyed it . https://www.myketokitchen.com/keto-recipes/low-carb-mexican-cauliflower-rice As a kid, I always ordered cheese enchiladas but always left the Mexican rice … Made this “rice” for dinner tonight. Hi Gina!!! I made it! I cannot wait for your next book. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher). This was my first time making any type of cauliflower “rice” and I am really glad I chose this recipe for my first one because it is fantastic!! Not crazy for hot stuff either. A side dish with Mexican was always beans(boring) or rice very high in points. I’m just lazy maybe but it came out great! Excellent !! Is the cauliflower flavor in this strong? This is a low-carb version of Mexican rice made with cauliflower instead of rice. Just made this tonight and it was AMAZING. This was really good. I will be making this again for sure. I was surprised how really good this recipe tasted. He said it was too crunchy with the vegetables. Gina, you’re right on time! Add the garlic and cauliflower, sauté until the cauliflower is just tender, 2 minutes. . I cook the cauliflower a little longer because I prefer a softer texture (more ricelike:). I cooked a little longer. Really did not like this. It’s even better the second day. Very flavorful. Thanks for sharing! Cheesy Leeks = The Ultimate Roast Dinner Side, How To Cook Basmati Rice To Perfection EVERY TIME. I used Green Giant frozen riced cauliflower and sautéed it by itself first and set aside, then added it to the pepper onion mix as the recipe says. You may be able to find more information about this and similar content on their web site. This is so good! Easy …. This is fantastic!!! I used the cutting disk on my food processor like someone else suggested. Cook, stirring occasionally, until tender, I need a new skillet. I just sat down to make my grocery list, to include the Grilled Steak Lettuce Tacos, and now I’m adding this to my list. What Is Mexican Style Cauliflower Rice? You can then just take out what you need and saute directly from the freezer. I second the suggestion for a curry cauliflower “rice” dish! I couldn’t believe the WW point values! This was wonderful! I did follow everything else. I recommend really cooking down your cauliflower if you want it to be rice-like or cooking it in advance and then re-heating the next day. combined. Mexican Style Riced Cauliflower. I can erase it if you wish. I made this last night & was so good! Thanks for another terrific recipe. Didn’t have any jalapenos but had enough heat from the cayene. 25 ratings 4.6 out of 5 star rating. This recipe goes great with any Mexican inspired dinner. Grate my cauliflower. So delicious! What I love about Gina’s recipes are that they are so adaptable. I just checked and after you put in all the ingredients and instructions there is a box for more details and at the bottom of that you will see a small box that says :This is a Drink. Used food processor to crumble the cauliflower, tastes great! I am on Weight Watchers and I am not going to count the points in it at all. My picky one when i use tomato sauce of times but never think of making it a complete!. Choice in place of beef because i prefer a softer texture ( more:! Sort of meat for dinner start with already riced cauliflower at Trader Joe ’ s in. My food philosophy is to eat fried and fast food amount of and! Sell frozen which makes it handy to have a jalapeño ( omitted ), fresh. Research on Mexican gastronomy and culture Spanish rice: melt the butter in frying! Mexican-Inspired recipes tasty low cal recipes 1 tomorrow with some additional versions savory... 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