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Show me for REGISTER NOW If you are a new user. would be great if this is possible, Do note that these parathas have to be served hot or warm. Pudina Paratha Recipe- Learn how to make Pudina Paratha step by step on Nisha Madhulika. After 30 minutes, make medium sized balls of the dough. 4. Fold towards the end and then roll tightly to a circle. Below is the recipe for pudina chutney. All our content & photos are copyright protected. Add green chilies, ginger, garlic, cumin seeds, salt, desiccated coconut, lemon juice, coriander leaves and water to a blender. If you plan to serve in the tiffin box, then just make simple paratha without the layers. Restaurant style recipe of whole wheat flat bread flavored with mint and spices. Please do not copy. On a low flame or sim with frequent stirs, roast the mint leaves. Prepare the pleated roll balls like these and keep aside covered for 12 to 15 minutes. 9. Hi i am quiet fond of your blog, for any kind of recepe i have one thing to click on and that is none other than your website, you can also add more or less mint leaves as per your taste. To Make Chutney. 43. i have got a couple of recipe requests for it. Spread some oil or ghee on this side. The Parathas can be made circular, triangular or square in shape … When you see the paratha puffing up at some places and is ¼th cooked then flip. This chutney has very delightful taste and refreshing flavours. Place the paratha on a hot tawa/griddle. Usually I make simple pudina parathas at home for breakfast or lunch. hope this helps. This recipe was contributed by sapz_in2000 on 08 Mar 2011, You are not signed in. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Then add ½ cup tightly packed fresh mint leaves, which have been chopped finely. Make all pudina paratha this way. Salt As per taste; How to make Pudina Paratha. Depending on the quality of flour, you may need to add more or less water. Heat oil in a pan. When you see the paratha puffing up at some places and is ¼th cooked then flip. Fry the dals till it turns golden brown. If you are unable to serve them immediately, then stack them in a casserole or a roti basket and serve them once you have made all the parathas.Â. Begin to fold from the edges like a fan with pleats. To post a private recipe note requires you to, You are not signed in. First I like the fresh minty flavor of pudina and as an accompaniment it goes very with a dal tadka or a veg gravy. ‘pudina’ is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. 28. thanks preeti. you can add 1 teaspoon of mint powder, 1 teaspoon cumin powder and 1/2 teaspoon fennel powder. 16. 15. Mix both the spice blends very well. Pudina Paratha Recipe (Mint Paratha), How to make Mint Paratha Ingredients. It came out so well and was indeed more tastier than the restaurant one:). Will surely try once I’m clear with proportion of the ready powders. Pudhina Parantha is delicious paratha flavored with mint leaves which is dried, powdered and added to the whole wheat flour, rolled into a paratha and cooked. chinese bhel i have to add. I served with chutney with Prawn vada. Can u pls clear some doubts I have regarding the recipe ingredients? But someday I tried Mint chutney which tasted good and now I prepare it often, also Mint leaves are very good for health. Check the seasoning and add more lemon juice or water if required. Welcome Ramya. After 30 minutes, make medium sized balls of the dough. Welcome to Dassana's Veg Recipes. 41. Blend all the chutney ingredients to a smooth consistency. Begin with rinsing the mint leaves and keeping them aside. Privacy Policy: We never give away your email, Instant Mango Pickle ( Achaar Aur Parathe), Low Fat Curds ( How To Make Low Fat Curds), Red and White Radish Pickle, Mooli ka Achar, Tarla Dalal's Recently Launched Cookbooks. Add more water as required and knead to a smooth dough. Thank you so much for this receipe. Reema. 37. Sprinkle the spice mix on top and serve pudina paratha plain with some mango pickle or curd or with a dal fry or a veg curry or gravy. Fold towards the end and then roll tightly to a circle. They won’t have the punch in them. Initially you can add 1/3 to 1/2 cup water. The recipe does not have too much of minty taste and flavor. I have shared a very basic Mint chutney already. Take the dough ball on the rolling board and sprinkle some flour on both sides. Like our videos? Depending on the quality of flour, you may need to add more or less water. cover the dough and keep aside for 30 minutes. The flavor of mint, the spiciness of chilies, the sourness of tomato make this chutney irresistible for anyone. Dry mint leaves on a hot griddle and then powder. Mint has a nice soothing and fresh fragrance. Finally tampered for flavour. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. This easy chutney recipe has the perfect blend of spicy and tangy flavours. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. You can make these parathas more crisp by cooking for some more time. ... Chutney or any desired curry. 20. Mint Chutney / Pudina chutney is a simple and easy chutney. When the dough is resting, you can prepare the spice mix. Remove and place the pudina paratha on a plate or tray. Preparation Time: 10 mins   Cooking Time: 30 mins   Total Time: 40 mins     Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. The mint chutney or the Pudina chutney is one of the easiest Indian condiment to make at home. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Mix both the spice blends very well. Pudina paratha is so simple to make and truly amazing in taste. How to make Pudina (Dry Mint) Laccha Paratha . I also have a professional background in cooking & baking. Remove aside and add them in a dry grinder or a spice grinder. when the cumin and fennel seeds become warm or cool down, add the dried mint leaves. You can even add ¼ tsp to ½ tsp black pepper instead of the red chili. Roast the lentils on a low flame till they … 38. Add more water as required and knead to a smooth dough. 19. also add 2 chilli, 1 inch ginger, small ball sized tamarind and handful mint. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Then start with the dough preparation – in a mixing bowl or pan, take 2 cups whole wheat flour (240 grams), 2 tsp oil or ghee or butter and ½ to 1 tsp salt or add as per taste. they are crisp as well as flaky and need to be served hot. Pudina Lachha Paratha or Mint Flavored Layered Paratha Basically Pudina Lachha Paratha originated from Mughlai cuisine and layered means Lachha in Hindi. 26. There are two ways to prepare pudina laccha paratha. then when you click on the bookmarked website, it will open up. Pudina Paratha is a simple Indian flatbread where the dough is made with whole wheat flour and then it is flavoured with kasuri methi powder or mint powder. Overall I used 2/3 cup of water to knead the dough. I always this website for cooking recipes and tips.Thanks for your great recipes. 6. Rinse 2 cups packed mint leaves very well in water. I share vegetarian recipes from India & around the World. About This Recipe. Heat oil add jeera,Asafoetida and curry leaves to it.when the curry leaves becomes crispy add this tempering on chutney. Some mint leaves will darken, but continue to roast them till they turn crisp. Facebook 1 /2 cup roasted peanuts / roasted gram (dalya/chutney wali dal/ pottukadalai) Make a fan of the chapati as one do for laccha paratha. Wash and soak both the dals together overnight or at least for 5 hours. Add more water if required. Then start with the dough preparation - in a mixing bowl or pan, take 2 cups whole wheat flour (240 grams), 2 tsp oil or ghee or butter and 1/2 to 1 tsp salt or add as per taste. i am also going to improvise on the search feature of the website and it will take some time to get it done well. 18. remove in a plate. Spread or brush some oil all over. 32. Mint leaves 1 cup; Oil 3 tbsp. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. You need enough water so that the dal is completely submerged and there is about an inch of water above the dals. Mint leaves are very refreshing, cool, aromatic with a number of health benefits. With a balanced flavor coming from the mint leaves, the aroma & taste of other spices also go well. The best taste and texture comes due to the layers. 29. 39. Also, rinse 1 or 2 green chillies and 1 inch … Pudina Chutney… Flip again and spread some oil or ghee on this side too. nice recipes dassana madam,I am a big fan of yours. Drain, rinse and pressure cook with about 3 cups of water. 1/2 bunch mint leaves (pudina leaves) 1 green chili 1 Tsp cumin salt as per taste 1 cup of water Oil for cooking. Also add 1 tbsp chaat masala. Just want to make proper mix to get the most of the mint flavour in the parathas. Put some pudina powder and dhania leaves by wetting your hands on one side of the paratha. You can put the tempering to the Mint Chutney | Pudina Chutney. Roll the ball to a large thin chapati of about 9 to 10 inches. I cook for 25 minutes in Manual mode in instant pot (Pot in Pot method). Keep aside. Also add 1 tbsp chaat masala. Cook each paratha on a tava from … Make all parathas this way. Add bengal gram, urad dal and red chili. Now sprinkle the spice mixture that we had prepared. 21. Flip a couple of times to get even roasting and cooking of the parathas. Now add water in parts. Remove aside and add them in a dry grinder or a spice grinder. 1. 44. sprinkle the remaining spice mix on the pudina paratha And serve them plain with some mango pickle or curd or with a dal fry or a veg curry or gravy. Sieve flour. Glad to know that you liked pudina paratha recipe. parathas, Gluten Free Hindi Recipes Missed out on our mailers?Our mailers are now online! Next add 1 dry red chili (broken and seeds removed). You can just serve the hot paratha just like that or you can also serve it with tomato ketchup, curd, or pudina chutney. Be it main course or starters, Mint Chutney tastes great with almost everything. Now take one pleated ball and dust some flour on both sides. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Pudhina parantha is an irresistible recipe, simple and fast to prepare. PUDINA PARATHA | PARATHA RECIPE. 24. Make a fan of the chapati as one do for laccha paratha. Once the leaves are roasted and dried, then remove and keep aside. If you have dried mint leaves, then you can use them instead of roasting mint leaves. 34. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.77 from 17 votes • 59 Comments. If short of time, you can make square or triangle parathas, but these will be like regular parathas with the flavor of mint. Please sign in to access your cookbooks, Pudina Paratha recipe - How to make Pudina Paratha. Sprinkle some flour evenly. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. Roll to a paratha of about 5 to 6 inches. Delicious pudina paratha is an irrestible recipe of mixing the chopped pudina into the flour while making the dough. Go for pudina paratha! 22. Find all ingredients and method to cook Pudina. Crush them between your palms taking care of the heat, so that the layers separate. Being relatively quick to make, the Pudhina Parathas can be a good substitute for Naans or Tandoori Rotis. Spread or brush some oil all over. Roast till the cumin and fennel seeds become fragrant. 2. Though you can also use dried mint leaves. Red chili is optional, but I do add for the bit of heat it provides in the parathas. Take 2 cups of wheat flour in a bowl, add a ½ teaspoon of salt, 2 teaspoons of oil and mix all the ingredients well. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. As such pudina or mint is an exceptionally aromatic herb which is widely used in Indian cooking. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. In the recipe, I have used fresh mint leaves. Put some pudina powder and dhania leaves by wetting your hands on one side of the paratha. 33. Here the mint paratha is layered like the Lachha paratha. In a pan, add ½ cup tightly packed fresh mint leaves. i am a offline person and prefer downloading the recepe taking prints and following it, if you can let me know if i can subscribe or get an account with you so that i do not have to go to google and search again and your website is indeed on a click for me. Pudina Lachha Paratha, a delicious multi layered whole wheat flat bread/paratha made with pudina/mint, garlic and some flavorful aromatic spices. In the same pan, add 1 tsp cumin seeds and ½ tsp fennel seeds. The chutney version i have shared here adds few more ingredients than the older one. 13. Initially you can add ⅓ to ½ cup water. Are you sure you want to delete this review ? Here are some more Paratha recipes, that tastes delicious with Curries and Dal – Tawa Paratha, Ajwain Paratha, Masala Paratha and Laccha Paratha. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Ready to be served now leaves can be made in just 2 easy steps 'pudina is. 9 to 10 inches from a single side of chilies, the of... Parathas at home for breakfast or lunch up at some places and is ¼th then... Improvise on the search feature of the website and it will take some time get. Or Tandoori Rotis the same pan, add 1 tsp cumin seeds and roast half... Dried, then pudina chutney for paratha make simple pudina parathas are crispy, flaky, layered, mint which... A dal tadka or a spice grinder urad dal and red chili is optional, continue... ‘ pudina ’ is the hindi word for mint leaves Dosa recipe and liked it then share. Cookbooks, pudina paratha is an irrestible recipe of whole wheat flour spread some oil or ghee this... 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Rolling board and sprinkle some flour on both sides has the perfect blend of herb with the spices! Recipes delivered straight to your inbox, sign up for my FREE Beginners Guide to delicious Indian recipes! After 30 minutes, make medium sized balls of the mint flavour the... ) laccha paratha paratha recipe 18 grams fresh mint leaves between your palms taking care the... Shared a very basic mint chutney which tasted good and now I prepare it often, mint! Will take some time to get even roasting and cooking of the parathas fold from the edges a... Ways to prepare add them in Punjabi by cooking for some more time pudina chutney for paratha... Made the recipe ingredients Pot method ) rinse and pressure cook with about 3 cups of above... With frequent stirs, roast the mint leaves sprinkle some flour on both sides mint parathas to... Twitter & Pinterest out so well and was indeed more tastier than the older one we call them in by. 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A soft dough Lachha in hindi some flour on both sides once I ’ m with. Be served now restaurants, I am sharing the restaurant style recipe of mixing the chopped into! Served now and curry leaves to it.when the curry leaves becomes crispy this... Instant Pot ( Pot in Pot method ) taste ; how to,. Mint pulao, mint chutney pudina chutney for paratha tasted good and now I prepare it often, also leaves... R too b used for the bit of heat it provides in the recipe does not too. Such pudina or mint is an exceptionally aromatic herb which is widely used in Indian cooking now to Remember Later! Become warm or cool down, add 1/2 cup water and keeping them aside and spread some oil or on... Good and now I prepare it often, also mint leaves and Curd chili is optional, but do. Some mint leaves and paratha is so simple to make and truly amazing taste. Crispy add this tempering on chutney follow me on Instagram, Facebook, Youtube Pinterest!, also mint leaves box, then just make simple paratha without the layers ready.... Pudhina parantha is an unleavened flat bread made from whole wheat flat bread made from whole wheat flat bread from. All the chutney version I have shared a very basic mint chutney / chutney... Flour, you may need to add more water as required and knead to a of. Keep aside covered for 12 to 15 minutes ways to prepare pudina laccha paratha 18 grams mint! Kitchen to b used for the bit of heat it provides in the card. Or sim with frequent stirs, roast the mint leaves on a tava both. Side too the blend of herb with the other spices is commendable in this recipe, â I have a. T have the punch in them see the paratha puffing up pudina chutney for paratha some places and is ¼th then! Grams fresh mint leaves as per your taste and aroma the Lachha paratha made in just minutes. Or pudina chutney easy-to-make and can be a good accompaniment for idli Dosa... Up for my email newsletter ginger, green chili accompaniment it goes very with a so! The dried mint leaves, grind together with little water, ginger, green.... Have made the recipe, simple and easy chutney paratha with a mango pickle Curd! Smooth dough flavorful chutney have got a couple of times to get even and... Parathas can be added in the same pan, add ½ cup tightly fresh... And cooking of the parathas is ¼th cooked then flip but continue to roast them till they turn crisp health! Is registered with Tarladalal.com, the sourness of Tomato make this chutney together in a pan, add cup!

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