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30 min. Serve warm. I found two recipes. Prepare a firm dough with hard cornmeal, oil, salt and warm water. "Il pane dei pastori" di Fiorenzo Serra, Sardegna 1962. Lay the dough on an ungreased baking sheet, being careful to straighten out any wrinkles. I think this is the best recipe program there is!" Leave to rest for half an hour and then prepare a thin sheet. Suckling pig or “porcheddu” This is probably the most famous Sardinian dish. Description. A love made of humble stories, a bread coming from farmhouses with steaming roofs. (Music Paper Bread) _Editor's note: The recipe and introductory text below are excerpted from Giuliano Bugialli's book _Foods of Sicily & Sardinia. Directions: 1 In a large bowl, combine the all-purpose or bread flour, the semolina flour, and the salt. Sardinian Parchment Bread. Difficulty. Well-known with the name "Carta da Musica" ("Music sheets"), the thin sheets of Carasau bread are an ideal companion for pork products, cheeses and fish starters. 45 min. Bake it in lightly oiled baking sheets for 4 minutes on one side as it starts bubbles form on that side and flip and bake another 2 minutes. Ingredients. 4 servings. This wafer-thin traditonal Sardinian flat bread is light and crispy. April 24, 2012 - 2:51am. It's so nice to have all my recipes in a computer recipe organizer. If so, carasau bread baskets are just what you need. Today there is a variety of traditional breads, some made with white flour, others semolina (hard wheat), breads with bran or sprouts, breads with bread crumbs, or as flat as a sheet of music, called literally carta di musica in Italian or pani carasau in Sardinian, or pani guttiau, a "sheet of music" bread rebaked with olive oil drippings. Turn the rounds over and bake another 2 1/2 minutes. recipes equipped with ratings, reviews and mixing tips. For Shepherds in Sardinia this was literally the case. 3. Also known as Music Paper bread or Pane Carasatu, it was originally produced for shepherds to take with them when they stayed away from home for months at a time. 2 Scrape the dough onto a lightly floured surface. The main characteristic of this bread? 7 To serve, break each sheet into 2 or 4 pieces. Thin, crispy pane carasau is a staple in Sardinia, but you can substitute crisp lavosh for a similar crunch. Cover with an inverted bowl and let rest at room temperature for 1 hour. Carasau bread baskets are an appetiser made with a typical type of Sardinian bread also known as “music paper”. 1 1/4 cups (about) all-purpose unbleached flour or bread flour 1 1/4 cups fine semolina flour 1 teaspoon salt 1 cup warm water. PANE FRATTAU. When one is very light gold with dark highlight, remove it to a rack to cool. This wafer-thin traditonal Sardinian flat bread is light and crispy. I made powder of semolina/Sooji /Farina we get from Indian store using coffee grinder. Even though it looks like pappad, it taste like baked poori not pappad. (The bread should be rather bumpy, puffy, and irregular, with occaisional pockets full of air.) For. Each thin flatbread is baked twice and it's used as an ingredient for appetizers or in salads. When the bread surfaces begin to bubble, watch the bread constantly, as they can readily burn. It is about slightly less than 3/4 teaspoon. Copyright 2004 by Michele Scicolone. JeremyCherfas. Sardinian flat bread carta da musica /music paper bread; Sardinian flat bread carta da musica /music paper bread. Sardinia is an island famous for its bread, with hundreds of different varieties baked for daily consumption or religious occasions. | Pasta Grannies - Duration: 3:13. The bread is made from just a few ingredients, flour, yeast, water, and salt. For Shepherds in Sardinia this was literally the case. By Clare. Jul 17, 2020 - You'll find variations of this dish throughout Sardinia, but four ingredients all cooks keep on hand are pane carasau, tomatoes, pecorino Sardo (a sheep's-milk cheese), and eggs. Sardinian Flat Bread. 3 Place the rack in the center of the oven. Learn how to cook great Tomato poached eggs with sardinian music bread (ovos kin . 1 In a large bowl, combine the all-purpose or bread flour, the semolina flour, and the salt. A delicious substitute for fresh bread with antipasti, salami and cheese. ingredients. Wow this flat bread looks fabulous and new to me…Thanks for sharing Swathi.. or. Keep a watch on them, as they tend to brown quickly. Acta Musicologica Danica n°1) , Akademisk Forlag, Copenhagen, 1969 A. F. W. Bentzon, Launeddas , Cagliari, 2002 ISBN 88-88998-00-4 Also known as Music Paper bread or Pane Carasatu, it was originally produced for shepherds to take with them when they stayed away from home for months at a time. Alternative Types. Thin, crispy pane carasau is a staple in Sardinia, but you can substitute crisp lavosh for a similar crunch. Shape the dough into a ball. With tongs or your fingers, turn the bread over and bake until the other side is slighly browned, 3 to 4 minutes more. 6. This type of bread, which was less expensive, had the advantage of being kept for months. Let it rest for 15 minutes. This is new to me..looks so crispy and yummy!!! Whisk together water and olive oil and add to the flours until everything combined to form dough. Roll out on a lightly floured surface until paper thin rounds, I was indenting to make thin rounds or 5-6 inches, however most of them are not come out rounds. VARIATION: To serve as an appetizer, reheat the bread on a baking sheet in a low oven for 5 minutes or until warm. will try it out sometime. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!! Even if it’s a leavened dough, carasau bread is not soft like other recipes for bread – it’s actually very thin and crunchy. They look yummy..really wanted to give a try..you have awards waiting at my blog..drop in to collect them.. A very thin, crunchy and round bread is the “Carta da Musica” and a slightly more consistent one is the “Pani Carasau”. Discovering Pane Carasau, Sardinian Sunset Sheet Music Bread, at the Su Gologone. I don’t understand the measurement for the salt. Looks very nice dear,,,healthy verision of eating food by baking and combo with chana,,looks delicious,,thanks for sharing dear,,take care n keep on smiling. Sardinian Music! There is an award for you in my blog, please get it 🙂, I saw that in NYT too 😀 Also the vidoe.. Was curious to know what is that which looks like our pappad..Yours look so perfect and yumm. Sep 8, 2015 - Explore Amie’s Books for Bakers's board "Breads of Sardinia", followed by 673 people on Pinterest. Its traces have been found in the archaeological excavation of Nuraghi, which proved the existence of these Italian breads prior to 1000 BC. Click here for something special. Chop whole peeled tomatoes in the can with kitchen shears for easy cleanup. Turn the rounds over and bake another 2 1/2 minutes. Recipe by Patricia Wells. Difficulty. Thin, crispy pane carasau is a staple in Sardinia, but you can substitute crisp lavosh for a similar crunch. This bread looks interesting.resembles a little like nan bread. This bread is called carta da musica ( music paper) by foreigners. Baking time will vary and will also depend on the number of breads placed in the oven. Add onion to pan, cook 3 minutes or until fragrant, stirring often. Its name originates from the bread’s resemblance to the ­ancient parchment on which the island’s ­sacred music was written. Sardinian Music-Paper Bread. I loved your last picture Swathi..Nice click. With Sardinian music bread is just firm an ingredient for appetizers or salads. Salt or chopped fresh rosemary the flat bread ; Sardinian flat bread looks interesting.resembles a little like nan.. Into 2 or 4 pieces each thin flatbread is baked twice and it 's used as an ingredient for or. To favorite … Sardinian parchment bread could be made consists of very thin and very brittle which... Made with a potholder, and salt love made of humble stories, a coming!, and salt don ’ t understand the measurement for the weeks ahead ”! Into two, roll and place over each other sheet into 2 or 4 pieces new. Or bread flour, and all purpose flour are used thin flatbread is baked twice it! Meal planning and the salt i must say this is the software i use stay... 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