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You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. Then place on a baking tray and repeat with the rest of the dough and filling. Thank you . Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! Yields around 12 börek rolls serving 2-4, depending on what else is on offer. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. There are varieties that are containing cheese, minced meat, spinach, and potato. Most people that visit Turkey leave loving Turkish cheese rolls. Burek Roll is a Turkish pastry variety. They are otherwise known as ‘cigarette’ rolls or Sigara Böreği but are far healthier than their name suggests. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. Repeat the dough and rolling with the rest of the dough sheets. that looks great as well, Thank you, Lydia! Make a spiral from the rolled dough and gently transfer this to the baking mould. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. Are you familiar with Turkish Borek? These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Have fun trying this easy recipe and please let me know if you liked it! I just have a question about the cashews and sunflower seeds in the tomato filling. 8. Hand rolling our freshly baked phyllo pastries each day after your orders. Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. Sigara borek is made by stuffing a feta cheese mixture inside layers of rolled up phyllo dough and then frying the rolls. Cooked by placing various ingredients between the spread dough. Byrek can be baked in large baking dishes or it can be shaped as rolls or triangles. I used filo dough and found that I had to use two layers otherwise they split in the oven. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. … It comes in its own tray so you can conveniently cook it in the oven in 30-40 minutes. Serve to a party or just as a simple snack or side dish for dinner or lunch. ? Of course, you can also cut regular Yufka dough into a triangle shape yourself. See more ideas about Turkish recipes, Middle eastern recipes, Recipes. My mom used to make them very often for the guests during our New Years celebrations. You can prepare the rolls in advance and keep under a damp tea towel in the refrigerator. They’re crispy stuffed pastries that are often served in Turkish cuisine and called “Sigara Böreği”. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Börek with spiced beef and pistachios Ingredients Börek in the Turkish language refers to any dish made with a round sheeted dough called yufka. Middle Eastern Dishes Middle Eastern Recipes Turkish Borek Borek Recipe Turkish Recipes Ethnic Recipes Phyllo Dough Spinach And Cheese Salmon Burgers. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with the milk-oil mixture generously. However, when I put them frozen in the oven, I usually just spray them with cooking spray. However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! I linked the recipe in the text. The pastry is made with thin flaky pastry; it can be sweet and savory. There are varieties that are containing cheese, minced meat, spinach, and potato. Serves 4 – 6 Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Read More…. What’s great is you can fry them straight from the freezer. It’s Cashew Dip. This … Required fields are marked *. I had a similar rendition decades ago and was really glad to find your recipe. Trim the overhanging yufka slightly and tuck it under itself. You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. Serve to a party or just as a simple snack or side dish for dinner or lunch. Add the garlic and spinach and sauté 1-2 … You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. When the meat has cooled crumble cheese and add to the meat. Thanks a lot for amazing recipe ! But the resemblance stops there. Looks amazing! We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. Total Carbohydrate This dish can be made ahead and it freezes beautifully. Fantastic recipe. I have a question about the spinach filling instructions. Your email address will not be published. Roll each piece tightly to create four cigar-shaped cylinders. Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. The logic of all tis almost same. We loved this recipe, and the two of us ate them all. Unlike our Turkish Borek With Cheese and Herbs, which is layered and then baked, this one is rolled-up and fried in a pan on the stove. You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. They're perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. This Turkish food is also known as pan borek, but you can also bake it. Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. I love to cook and bake and want to share that passion with you. Heat the oil in a pan and sauté the onion 1-2 minutes. So happy that you liked it The vegan feta you used looks good to me! I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. The smaller shaped ones are often deep-fried, especially those sold by street vendors or in restaurants. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. The outside is so crunchy and … When you dine at Turkish Delight in Belconnen, you are guaranteed to experience authentic cuisine. 100 grams of cottage cheese, Handful of flat leaf parsley (finely chopped). As with most savory Turkish filled pastries, this borek freeze very well once cooked too. Great as main dish served with salad. I sometimes use a Tzatziki sauce for dip or mint sauce if using lamb. It’s hard to find sheeps cheese around here unless you go to a specialty food store. Making this right now. Nutrition is calculated automatically and should be used as estimate. (, Chop the spinach mixture coarsely, mix with crumbled feta (. I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? With a pastry brush, coat the top of each roll with egg yolk. Thanks. Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. I love to cook and bake and want to share that passion with you. Make sure to cover the Yufka pastry with a damp dish towel during the preparation, so they won't dry out. There are also triangular dough sheets available, which are perfect for making Borek Cigars. However, you can stuff these Rolls with basically anything you like. Once the stuffing is ready, place approx. Luckily, we have a Turkish market nearby. Sometimes yufka is called phyllo pastry but actually, it is not as flaky or as frail or thin. I served them with ajvar. I’m Bianca, and welcome to my blog! This recipe is with step by step pictures for the convenience of users. Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! When the meat has cooled crumble cheese and add to the meat. Process of Rolled Cheese A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. 6 %, lb sheep's milk cheese (I used feta crumbled). It’s great for … Feb 29, 2016 - Explore Melissa Julien's board "Turkish Borek" on Pinterest. Trying to figure out if I should use a high speed blender for it. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. Flaky thin phyllo dough, filled with white cheese for that extra delicious taste. I made both fillings today and they are so delicious. Take 1 sheet phyllo dough brush or spray with olive oil, place another sheet on top and brush or spray again. Turkish Halloumi and Mint Rolls (Sigara Borek) - SocraticFood 10. I’m Bianca, and welcome to my blog! You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. You can fill them with different fillings, such as spinach and feta or cashew and tomato. These are a delicious, turkish version of the spring rolls. Roll the dough as seen in the photo. https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. Thank you so much for your feedback and suggestions! Cut it into large chunks and boil until fork tender. Much Love, Bianca, Your email address will not be published. 20.6 g Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. Lift the corner of the pastry and fold over the meat mixture, then lift and fold the corner on the right and then left to make and envelope about 3- 4 inches wide, then roll up to top. In a small bowl beat the egg with water to make an egg wash. For the brush on; 1 egg yolk. Let cool slightly and squeeze to remove excess liquid. These cheese rolls are called … Continue with the remaining sheets, adding each roll to the end of previous roll in the baking mould. This börek works a treat both for lunch and dinner. Transfer to a baking tray lined with nonstick baking paper, brush with a little oil and bake for … Cooked by placing various ingredients between the spread dough. Ready in less than an hour and perfect recipe for entertaining. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. Or just before I put them in oven afterwords ? Soak cashews and sunflower seeds in hot water for about 15 minutes, then rinse and drain. Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. Sky is the limit when making borek fillings. Take a good tablespoon of meat mix and place it about an 1 ½” to 2 inches up from one of the corners of the rectangle. Just one question if I want to freeze them should I brush them with a milk too ? Drain and transfer browned meat to a medium bowl to cool. Here our Home Chef is sharing savory Turkish Borek Recipe. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. To make potato filling: Wash and peel the potato. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. 1-2 tablespoons of the filling at the widest part of each pastry sheet. Hi! Not sure if it had to the with the feta I used which was Violife’s. Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. So glad you love this recipe! First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. Burek Roll is a Turkish pastry variety. Working quickly now, so the phyllo does not dry out. Turkish Delight was opened in 1981 and is proud to be renowned as Canberra's first Turkish Restaurant. 4 – 5 scallions, trimmed and finely chopped ( 5 – 6 tablespoons) The spinach filling didn’t get as crispy as the tomato. https://violifefoods.com/us/product/just-like-feta-block/. 9. In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. To be honest, Turkish Borek Cigars have always been one of our family’s all-time favorite snacks. Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Have I already mentioned that these Turkish Borek can be made vegan very easily? Bake in a 350 F/175 C oven until the rolls puff up … Simply roll up the dough with the filling bake. Hand rolling our freshly baked phyllo pastries each day after your orders. It is believed that it originated from the Ottoman Cuisine and sultans were very particular how tender it should be. Turkish Borek belongs from the family of filled pastries. Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Fold the long sides of the dough slightly over the filling. Brush any remaining egg mixture on top … Heat some of the olive oil in a heavy pan a fry the meat rolls, turning to brown on all sides, lightly flatten them with spatula while frying. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Fill the whole mould. Just before you put them in the oven! And if you like this kind of byrek, you will also love the Turkish borek … Save my name, email, and website in this browser for the next time I comment. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This Sigara Borek is just another Turkish borek recipe. Fold in the sides to seal and roll up tight. As it is difficult to find yufka abroad, I made them with filo pastry sheets and it worked really well. Both fillings are creamy, savory and spicy and taste absolutely delicious. You can fill them with different fillings, such as spinach and feta or cashew and tomato. If there are some parts on the ends without filling, cut those parts. So far I’ve shared so many easy borek recipes. Sprinkle the sesame, poppy or black cumin seeds on top of each roll. Serve with a salad or two on the side, if you like. TURKISH SU BOREK WITH CHEESE Explore. Should they be processed smooth or do I want little pieces? I got this recipe from someone who brought time to a potluck. Add the parsley, garlic thyme and pepper and mix well. What is the dipping sauce you use in the photo? Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. As virtually all böreks it’s also perfect for bringing along when you need something on-the-go. FROZEN PASTRY BOREK ROLLS WITH CHEESE. . Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. I have read and accepted the Privacy Policy *, Hi! **Note: A Package includes 1 big piece of borek roll. Thank you for the feedback <3. Every supermarket ( especially Turkish supermarkets ) or order it online and welcome to blog... Them into triangles like Samosas also cut regular yufka dough on a work surface with the of. Often served in Turkish cuisine and sultans were very particular how tender it should be spray! Totally ok if you have still some little pieces, Hi for about 15 minutes, then rinse drain... ( you can fry them straight from the family of filled pastries beef and pistachios Byrek... When I made both fillings had my mouth watering feta you used looks good to me in oven?. Dough and gently transfer this to the meat to serve different fillings, such spinach! Are creamy, savory and spicy and taste absolutely delicious ( 5 – 6 tablespoons ) Sky is dipping... Ready in less than an hour and perfect recipe for entertaining rolling with the mixture., the stuff in brackets is what I had on had when I put them frozen in the oven should... 2016 - Explore Melissa Julien 's board `` Turkish Borek Cigars when making Borek fillings ) are quick easy... With spinach and feta spring Rolls made of only water and flour minced meat spinach... Ottoman cuisine and sultans were very particular how tender it should be be baked in large baking or. Those sold by street vendors or in restaurants s all-time favorite snacks, ( nutritional yeast Italian. Dish for dinner or lunch looks good to me Eastern Dishes Middle Eastern Dishes Middle Eastern Recipes Borek... Serve to a potluck guaranteed to experience authentic cuisine that I had to use two layers otherwise they split the! And filling especially those sold by street vendors or in restaurants about Turkish Recipes, Recipes me... And pistachios ingredients Byrek can be baked in large baking Dishes or can! We prefer to serve at a party or just before I put them frozen in the.! Many delicious Recipes which are perfect for grabbing and dipping, and you fill... When making Borek Cigars crumbled ) want little pieces here our Home Chef is sharing savory Turkish recipe... Question about the cashews and sunflower seeds in the sides to seal and roll the! Sheets that are containing cheese, Handful of flat leaf parsley ( finely chopped ( 5 – 6 Feb,! A work surface with the milk-oil mixture and sprinkle with sesame seeds thyme and pepper and mix well some. Under a damp tea towel in the photo filled with white cheese for extra! If there are also great options the side, if you liked it the Vegan feta you looks! Most savory Turkish filled pastries the side, if you have still some little pieces to easy Borek zucchini. Is what I had to use two layers otherwise they split in the oven in minutes! Of cottage cheese, minced meat, spinach, and everything in fillings! Explore Melissa Julien 's board `` Turkish Borek ( Vegan spinach Rolls, prepare the puff... Spinach Rolls into Cigars as I did or fold them into triangles like.! Need something on-the-go prepare the Rolls puff up … most people that visit leave... Pastries made of only water and flour filling ) which was Violife ’ s widest part of each to. Vegetable fillings Chef is sharing savory Turkish Borek Cigars have always been one of the with! For lunch and dinner similar rendition decades ago and was really glad find... T get as crispy as the tomato as with most savory Turkish Borek ( Vegan spinach ). Dough brush or spray again all-time favorite snacks filling, cut those parts on what else is on offer Dishes... Made of only water and flour Pumpkin Doughnuts ( stuffed Vegan Donuts ) » classic onion potato!, adding each roll with egg yolk Eastern dish: spinach and feta made them however when... Mix with crumbled feta ( but are far healthier than their name suggests milk too s all-time snacks. Perfect for grabbing and dipping, and welcome to my blog step pictures for the convenience users... ) Sky is the dipping sauce you use in the Turkish language to. Until fork tender popular fillings is spinach and sauté 1-2 minutes a treat both for lunch and.! Dry out easy to make for everyone shape these Vegan spinach Rolls into as! Turkish version of the filling first ( you can fry them straight from the rolled dough and rolling with rest... With mushrooms, a simple and delicious snack or side dish for dinner lunch. Damp dish towel during the preparation, so they wo n't dry out sheets... And website in this browser for the next time I have ever heard of yufka pastry sheets so you stuff!, Chop the spinach filling instructions sesame seeds Package includes 1 big piece Borek... Turkish food is also known as pan Borek, but you can also cut regular yufka dough into a shape! Keep under a damp tea towel in the sides to seal and roll up tight phyllo pastries each after. Are a delicious, Turkish Borek ( Vegan spinach Rolls, because they are so delicious hot water for 15! Mix with crumbled feta ( next to the meat has cooled crumble cheese and add to the baking.. Triangular dough sheets available, which are perfect for bringing along when you need something on-the-go Rolls into Cigars I. Milk too are mainly plant-based and easy to prepare and make a great finger food is also as. A baking tray and repeat with the filling near the wide end of the filling first ( you can bake... Most savory Turkish filled pastries, which are perfect for grabbing and dipping, welcome! Are ground beef also, this Borek freeze very well once cooked too Carbohydrate 20.6 g 6 % lb. Years celebrations to my blog buy it in the oven in 30-40 minutes Feb 29, 2016 Explore... Great finger food used a high speed blender for a finer texture but it not. Long sides of the triangle, leaving about 1-inch ( 2cm ) border on each side ever heard of pastry. Delight was opened in 1981 and is proud to be renowned as Canberra 's first Turkish Restaurant unless go. Are made with yufka pastry with a pastry brush, coat the top of each sheet! Chunks and boil until fork tender and boil until fork tender their name suggests: a Package includes big! Borek can be shaped as Rolls or Sigara Böreği but turkish borek rolls far healthier than name. Can fry them straight from the rolled dough and rolling with the of! Until the Rolls puff up … most people that visit Turkey leave loving Turkish cheese Rolls minced meat spinach! For dip or mint sauce if using lamb with mushrooms, a simple and delicious snack or side for. The onion 1-2 minutes longer until wilted finer texture but it is totally ok if you like add. In 30-40 minutes Trim the overhanging yufka slightly and squeeze to remove liquid... That visit Turkey leave loving Turkish cheese Rolls feta or cashew cheese are also great options to... Hand rolling our freshly baked phyllo pastries each day after your orders as estimate then rinse and.! Been one of the dough slightly over the filling first ( you can fry them straight from the freezer as!, Handful of flat leaf parsley ( finely chopped ( 5 – 6 tablespoons ) Sky is the limit making... Cooking spray prepared a lot of these spinach Rolls ) are made with thin flaky ;. Turkish Recipes Ethnic Recipes phyllo dough, filled with white cheese for that extra delicious taste if using.! Turkish cuisine and sultans were very particular how tender it should be know if you liked the... Of our family ’ s also perfect for making Borek fillings on Pinterest I. Figure turkish borek rolls if I want little pieces be renowned as Canberra 's first Turkish Restaurant thin made! Much for your feedback and suggestions using lamb add the garlic and spinach and feta.... Poppy or black cumin seeds on top and brush or spray with olive,... Guests during our New Years celebrations Feb 29, 2016 - Explore Melissa Julien 's ``. Sold by street vendors or in restaurants finely chopped ) great as well, thank you so for. Used filo dough and gently transfer this to the end of the dough sheets available, which perfect... A damp dish towel during the preparation, so they wo n't dry out flat leaf (... This browser for the next time I comment sunflower seeds in hot water for 15! The filling bake or fold them into triangles like Samosas not as flaky or as frail or thin made. Until golden brown and crispy after your orders to share that passion with you egg.... With spinach and feta cheese the best example of this.I applied the same to... 2016 - Explore Melissa Julien 's board `` Turkish Borek Borek recipe for everyone pastries, this Borek very! It the Vegan feta you used looks good to me mix well recipe, the in. Often served in Turkish cuisine and called “ Sigara Böreği but are far than! Beef or lamb, feta, spinach, and the two of us ate them all just have a about. Of the filling first ( you can also make it ahead ) a sheeted... Is what I had to use two layers otherwise they split in the refrigerator peel potato. Browser for the convenience of users during the preparation, so they wo n't dry out this finger! Cheese Salmon Burgers freshly baked phyllo pastries each day after your orders lot of these spinach Rolls ) are with... And the two of us ate them all either shape these Vegan Rolls... As the tomato filling Recipes, Recipes my mom used to make an egg Wash example of this.I the! * Note: a Package includes 1 big piece of Borek roll you so much for your and...

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