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Bacon Blue Cheese Burger Stuffed Portobello This is the perfect low carb or Paleo meal by stuffing a Portobello mushroom with the components of a bacon blue cheese burger. In a large bowl, combine ground beef, 3/4 cup blue cheese, garlic powder, salt, and pepper; mix well. (They must be medium-sized). To make this burger exactly like I make it you will need: romaine or arugula, boursin cheese, a slicing tomato sprinkled with garlic powder, salt and pepper, warm bacon jam, and of course a great … Crumble or chop and set aside. Form the beef mixture into 4 patties and grill for appx. Remove from the oven, add the caramelized onions and jalapenos, more blue cheese, and bacon, and then cook for another 2 minutes. Stir up the sauce ingredients in a small bowl: blue cheese, sour cream, horseradish, chives and Worcestershire. Assemble the burgers. Heat a cast-iron skillet or griddle pan over medium-high heat with 2 turns of the pan olive oil. Add comma separated list of ingredients to exclude from recipe. These Bacon Blue Cheese Burgers are juicy, seasoned and grilled to perfection and topped with crispy bacon and melty blue cheese crumbles! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.allrecipes.com/recipe/231166/bacon-and-blue-cheese-burgers each cheese and bacon bits onto center of each of 4 patties. Heat a cast-iron skillet or griddle pan over medium-high heat with 2 turns of the pan olive oil. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C). Many, many thanks to all of the sponsors for their contribution to the success of this event each year and for providing great products for prizes during the Burger Month 2017 celebration. In a large bowl, combine the beef, bacon, blue cheese, parsley, salt, and pepper. Cook patties 3-4 minutes, pressing with a spatula for even browning and a good crust. Put a scrumptious spin on a classic grilled entrée with this Blue Cheese Burger recipe! Then this is your burger. Mix in chopped bacon, Worcestershire, jalapeños, grated onion, garlic and blue cheese crumbles; form 4 patties. Mouthwatering Bacon and Blue Cheese Burgers One of the benefits of this whole pandemic is that I’ve had more time at home to play around with recipes and cooking new things. Form ground beef mixture into 12 patties place on parchment paper covered cookie sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Though, blue cheese and bacon in breakfast cereal may have a questionable ring to some, my Bacon Blue Cheese Burger with Balsamic Mayo certainly should not! In a bowl, place meat, seasoning, bacon and blue cheese. https://www.rachaelrayshow.com/recipes/25980_big_bacon_and_blue_burgers Place meat in a bowl and season with Kosher salt and pepper. Brush and oil grate before cooking. on each side or until done (160°F). A seasoned beef patty is topped with caramelized onions, bacon jam, blue cheese, roasted garlic aioli, fresh arugula, and thick slices of tomatoes. This recipe uses a great technique we picked up from America – putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. Meanwhile, in a large skillet, saute mushrooms in oil until tender. A few weeks back I got a nasty 24 hour stomach bug. Lately I have become mildly addicted to that briny crumbled cheese and crisp smoked meat combo, and it has led to wonderful creations like this Blue Cheese and Bacon Guacamole Dip , which you REALLY need to try! Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. While the burgers finish cooking, brush the split ciabatta buns with the garlic butter and toast on the grill grates. Keto Bacon And Blue Cheese Burger starstarstarstar_halfstar_border (10) Simple, quick and delicious, this keto burger has all the flavour without the carbs. Spread the toasted buns liberally with the basil aioli. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Place back in the oven for 2 minutes, or until the blue cheese has just begun to melt. Remove the skins from the oven and add ground beef, half of the bacon, and half of the blue cheese. Bake the bacon on a slotted pan in a 375°F oven to very crisp. A perfectly seasoned and grilled hamburger gets topped with rich havarti cheese, blueberry balsamic compote, red onions, arugula, and an 4-6 minutes on each side or until internal … Preheat an outdoor grill for high heat, and lightly oil the grate. Topped with real blue cheese, bacon bits and sweet balsamic vinaigrette, this Bacon and Blue Cheese Burger recipe makes for a INDOOR: Follow instructions for preparing burgers. Try our Bacon Cheese Burger – hand pressed beef Patties, candied bacon, American cheddar, Mustard, house burger sauce, shredded iceberg, gherkin and crunchy red onions. Creamy blue and white Italian Gorgonzola cheese, melting and oozing over a huge burger, laid on a bed of thick-cut, smoked bacon and topped with fresh basil and tomatoes! Info. Broil 6 inches from heat source for 4 to 5 minutes per side for medium. These Bacon and Blue Cheese Burgers start with layers of flavor mixed into the burger and finish with bacon and blue cheese crumbles on top. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … Hey hey hey it’s Burger Wednesday!!!! Then this is your burger. Heat a skillet over medium heat. Want to turn an ordinary burger into a gourmet meal? Spread with bleu cheese butter, lettuce, tomato, onion, and sliced avocado, if using. Flip and cook 5 minutes more, again pressing occasionally to make a good crust. But, if there is a family member or two that aren’t huge fans of blue cheese, simply use a little less in your sauce to make the flavor a little lighter. This is a gentleman’s burger. Cook the patties until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. Heat gas or charcoal grill. Even if I do think my Blue Cheese Bison Burger with Bacon Caramelized Onions would be hard to beat! Shape into 4 patties, 1/2 inch thick. Ingredients 1) Plain Hamburger Buns 8 nos. The Bacon Blue Cheese Burger Skins also make a great appetizer to accompany a buffalo wing spread, so get them on the table before half-time begins and be amazed at how quickly they disappear at the hands of your favorite In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Yep,...Read More » Also you can scald your tongue on the hot melty cheese if you’re not careful… 2 tablespoons bleu cheese crumbles (recommended: Treasure Cave), 1/2 cup bleu cheese crumbles (recommended: Treasure Cave), 1/4 cup real bacon pieces (recommended: Hormel), 1 tablespoon Montreal steak seasoning (recommended: McCormick Grill Mates), Sign up for the Recipe of the Day Newsletter Privacy Policy, Layered Blue Cheese, Bacon and Iceberg Salad, Grilled Romaine with Blue Cheese-Bacon Vinaigrette, Steak Sandwiches with Bacon and Blue Cheese. Mix well with your hands, then form into four evenly sized patties. 2) Ground Beef 426 calories; protein 30.8g 62% DV; carbohydrates 22.5g 7% DV; fat 22.7g 35% DV; cholesterol 91.5mg 31% DV; sodium 968mg 39% DV. Preheat a gas grill to high heat. Transfer burgers to https://www.yeprecipes.com/img-bacon-blue-cheese-burgers-266.htm Place burgers on wire rack over foil lined baking sheet or broiler pan. Top with your favorite burger sides. Do not over-handle the meat mixture. © 2020 Discovery or its subsidiaries and affiliates. Very moist and the blue cheese/chives really stood out. Your daily values may be higher or lower depending on your calorie needs. In a small bowl with a fork, smash together butter and 2 tablespoons bleu cheese crumbles; set aside. Flip patties, top with blue cheese, if using, and continue to cook until well browned on second side and meat registers 120 to 125 degrees (for medium-rare) or 130 to 135 degrees (for medium), 3 to 5 minutes. Grill 5 to 6 min. This post is sponsored by the Certified . As of… today I guess. The flavor is just phenomenal on this recipe and is an easy way to kick your regular burgers up a notch! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Looking for more fall Drop … Cook bacon until crisp. Topped with a creamy blue cheese sauce and crispy onions, this burger dish is cheesy and tangy with a slight crunch. this link is to an external site that may or may not meet accessibility guidelines. Spoon 1 Tbsp. I added more blue cheese and only used about 2 lbs of beef. Mix the meat with the Worcestershire sauce, salt, and pepper and form into 8 or 12 patties. Bacon Blue Cheese Burger with Caramelized Onions Burgers + Sandwiches About a year and a half ago I was driving up from Los Angeles to Portland and I stopped in Eugene for the night … Mash avocado with lime or lemon juice, salt, red onion, tomato and cilantro. In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, … The flavors of bourbon onions, blue cheese, bacon and the perfect all-beef patty with the perfect touch of bourbon blended hot and spicy barbecue sauce makes this Bourbon and Blue Burger a black-tie affair. This Red, White, and Blueberry Bacon Burger with Basil Aioli is a mouthful in every sense! At Castello, one of our favorite ways to amp up the flavor even more is to mix the blue cheese in with the meat mixture - that way you get little bursts of blue flavor all throughout! This is burger heaven on the grill! You really can't beat the combo of blue cheese and meat. Bacon and blue cheese make this unique burger idea one that will keep your grill in use throughout the outdoor-cooking season. You saved Bacon and Blue Cheese Burgers to your. Bacon Blue Cheese Burgers with Merlot Sauce Humble ground beef raised to 5-star restaurant standards! Allrecipes is part of the Meredith Food Group. Mix in chopped bacon, Worcestershire, jalapeños, grated onion, garlic and blue cheese crumbles; form 4 patties. Simple to make, even easier to eat! Wet your hands to prevent sticking and shape into 4 patties slightly larger than the buns. Cover bowl with plastic wrap and refrigerate for 2 hours. This is how a burger … Cook patties about 8 No gift befits the food-obsessed people in your life like a cookbook. 4 Spread cream cheese mixture onto cut sides of … These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. Cover with remaining patties; pinch edges together to seal. In a mixing bowl, stir to combine ground beef, 1/3 cup bleu cheese crumbles, bacon pieces, and steak seasoning. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place burgers on rolls, top with bacon and remaining blue cheese… Go Here! Our Favorite Videos Get Recipe » The downside to this approach is that if you haven’t sufficiently sealed the edges of the burgers, all the melted cheese leaks out when you cook them. Chop 4 slices into bacon bits. Start with a layer of shredded lettuce on the bottom bun, then a slice of tomato, the burger patty, two slices of bacon, the blue cheese … We love baby dill pickles, lettuce, … Stir in chicken, cheese and bacon. Bacon blue cheese burger with caramelized onions recipes, articles and photos to love. Blueberry Blue Cheese Bacon Burgers The idea for Blueberry Blue Cheese Bacon Burgers started when my daughter set out to recreate a burger she had eaten at The Stock & Barrel, one of our favorite downtown restaurants., one of our favorite downtown restaurants. Nutrient information is not available for all ingredients. Mix in chopped bacon, Worcestershire, jalapeños, grated onion, garlic and blue cheese crumbles; form 4 patties. Meanwhile, mix cream cheese spread, milk and blue cheese until blended. Put burgers on split rolls; top with bacon and blue cheese to serve. These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. This juicy Bacon Blue Cheese Burger with Balsamic Mayo features the briny flavor of crumbled blue cheese, crisp bacon, and the sharp tang of balsamic vinegar!I would probably put blue cheese and bacon in my Cheerios if I had the chance. https://www.facebook.com/The-Rootboy-Cooks-1545543065731579/ Want to make this awesome Bourbon sauce? There's a secret ingredient in our Bacon Blue Cheese Burgers. In large bowl, mash together ground beef, blue cheese, bacon, Worcestershire sauce, onion, garlic, and steak seasoning until well blended. on each side or until done (160 F). Don’t get me wrong, I am starting to miss getting dressed up to go out for dinner, and missing someone cleaning up after me, but I have been having a good time playing around with new recipes and flavors. 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