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Made it again a couple of days ago for my fil and he enjoyed it so much, he kept wanting it for breakfast a couple of days later! 38 oz. Country French Bread recipe made with simple ingredients & detailed instructions showing how to make bread! Fully cooked bread will be 190-200 degrees F. Bread recipes that include milk will need to cook until 200 degrees, but since this one doesn’t, I take it out once it reaches 190 degrees. I’m trying to replicate Costco’s french bread. Now I really want to make this one!! It’s possible to kill yeast if you use too hot of water, so aim for slightly warmer than luke-warm, or about 105°F. 20 oz. 54.6 oz. You can always use less yeast- just know that your rise times will vary! Brush bread slices on one side with a generous swipe of oil. Knead for 1 minute, then form into a loaf by rolling it into an oblong shape then tucking and pinching the ends under the loaf. Will continue to make this again and again! Bake the bread for about 25 to 30 minutes, or until it's a rich golden brown, and its interior temperature registers at least 190°F on a digital thermometer. Place the bread (on doubled-up baking sheets) on the grill, and close the cover. Knead the dough, adding up to an additional 3/4 cup (90g) flour (as necessary to make a soft dough), 10 to 12 minutes. It’s still soft and it ends up having incredible flavor. Instructions: Place oven on broil. Your email address will not be published. Let cool. I love it! Go. Read the Costco Country French Bread discontinued! Once it is heated to the desired temperature, take out and enjoy. We spent some time in France this summer, visiting with family, sharing his culture with our kids, and eating lots and lots of bread. Just verifying that the recipe states 2 tablespoons of yeast? Bake for 30-35 minutes, until outside is golden brown and internal temperature of loaf registers 195-200 degrees. 2020 Much like Oprah, I love bread — particularly good bread. The top will be golden brown. 32 oz. I’m so happy to hear you and your family enjoyed this, Greta! If you use active dry yeast, you’ll need to first dissolve it in warm water before using it in a recipe. While you’re kneading, the dough should come together and pull away from the sides of the bowl, leaving the bowl mostly clean. Cranberry Walnut Round loaf bread. Immediately reduce the heat to Medium (400°F), and allow the bread to bake for 25 minutes, or until it's well-browned. Results Portland French Bakery (3) Results ... Oroweat Country Bread, Buttermilk, 32 oz, 2 ct. Go. Instead of using whisked egg on the top, I used butter and added rosemary on top of it. Left it out all day and it was still soft! Cooking Method. You’ll begin to see the yeast puff up until it covers the entire surface of the water. If you want to just mix the yeast in with the flour, mix it in with 3 cups. Go. The recipe was easy to follow and the video and detailed instructions really helped. I say try it once and then adjust the recipe from there, based on what you think. My first time making bread and I’m very proud of myself for how well it turned out. Place potatoes in a large pot of salted water. Join us for simple & delicious recipes delivered straight to your inbox each week, FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals!Â. It’s tremendously soft and has the best texture. Specifically, Costco's French bread, sliced whole-wheat bread (Orowheat brand), sandwich rolls, and hamburger buns, all had the best prices. Place a semolina- or cornmeal-dusted piece of parchment paper onto a baking sheet. Enter your email to receive great offers from Costco Business Delivery. Specializing in garlic Texas toast, garlic bread, breadsticks, biscuits, cheese stuffed sticks and garlic spreads. I think plastic wrap works better because it traps hot air inside and thus, my dough requires a shorter first rise. You’ll need warm water, granulated sugar, instant OR active dry yeast, 1 egg, salt and flour. Canada. It was my very first attempt to make bread. A springform pan would work well- I’d divide the dough into 2 and bake two 8″ springform pans. Done in just over an hour and is a showstopper! Today April 21, 2020 I have made this bread, It was simple and easy to make it not to say it was delicious and extremely soft. 32 oz. Summertime Recipes Whether you're heading to a block party or hosting a barbecue, prepare with one of these party-ready recipes. When it’s fully risen, I just turn the oven on and set the timer to bake! Shape your dough by rolling it gently into a ball and rolling it 2 or 3 times on the counter top so that the ball is more oblong. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! Tuck the ends underneath so that the loaf looks smooth. Deflate the dough gently, but don't knock out all the air; this will create those "holes" so important to French bread. Enter your email to receive great offers from Costco Business Delivery. Australia. I only have instant yeast. Costco’s glorious Pull-Apart Cheese Bread (aka Pain Au Fromage) is here!It’s just in time for all your holiday dinners and happy hours, too. Do I add it to water with sugar like the other kind of yeast? Made this today and it’s delicious! He chose it over the store bought whole wheat! It uses the sponge, or poolish, method: sort of a poor man's or woman's sourdough starter — no feedings, little pre-planning, lots of flexibility, and superb bread. This loaf of French Bread bakes for about 35 minutes. I use a digital cooking thermometer near the end of the baking time to make sure the bread is fully cooked. The dough will be a loose, messy mass. I love doing this in the summertime- it rises so fast! I just did the “Fabulous French Bread” recipe yesterday and I compared it to yours as well as Jamie Cooks It Up’s to help myself out for my first bread recipe. Toast bread slices under broiler and when golden brown, flip over and toast other side. This French Bread only has a 10 minute second rise. There are 140 calories in 1/9 loaf (2 oz) of Costco Country French Bread. By using this method, you'll tend to add less flour, and have much bigger holes in your finished bread. I’m so happy to hear that it turned out for you! I like to brush an egg wash on the top of this bread to give it that smooth, shiny crust. If you’ve never made bread before, here is the basic formula for making your own at home. This french bread recipe is a variation on traditional white bread but I think I love it even more. It always amazed me how tiny shifts in ingredients come together and yield such a different result. It’s super fast and incredibly durable. When you pick the dough up, some will stick to your fingers. Form dough into a smooth ball. Reduce the heat to Low, and carefully place the bread directly on the grill. You can knead by hand or with a mixer. 31 ounces (1.94 pounds). Mexico. I just made this and it was AMAZING even though I realized after the first rise that I should have added more flour than I did because of the conditions today. Taiwan. I like to have the pan rise in the oven for this second rise so that I don’t have to worry about moving risen dough. Your email address will not be published. I prefer to cool it for about 20 minutes then serve it warm. So glad you enjoyed the recipe! Spritz water into the oven with a clean plant mister, and place the bread in the oven. Remove the bread from the oven, and cool it on a rack. Brush thoroughly with egg mixture. It really is an easy process and you’ll be thrilled with the result. Trust me, taking an extra 5 minutes to let your mixer knead the bread is worth it! I like to use a food thermometer. Join the discussion today. Slice & enjoy with butter! Dust it with a little flour. Turn the machine off and close the cover, then let the starter rest as directed above. Let rise in a warm place for 15 minutes. discussion from the Chowhound Markets, Houston food community. It is perfect! The best softest bread recipe I made and am proud of, I could eat that everyday. Japan. Discover even more, check out all our recipes below! I tried this for the first time a couple of weeks ago using bread flour and it rose beautifully and came out so soft! Gently place the ball(s) of dough on the baking sheet, seam-side down. Knead for 5 minutes. Find recipe ideas, promotions & more! Combine warm water and the sugar, then stir to dissolve. Bread dough should be sticky, but still manageable, especially after the first rise. Copyright © Italian Round Loaf; Pane Toscano; Rosemary Olive Oil Round Loaf; Sliced Sandwich Bread. Going through the process of kneading bread dough is crucial for bread with great texture. If you live in a moist climate, chances are you’ll need at least the recommended amount of flour, maybe even 1/4 cup to 1/2 cup more. The fact that it took 1/5 the time of the last loaf I made is perfect. The top will be golden brown. Let loaf sit while oven is preheating to 350 degrees F, or about 10 minutes. If you live in a warm climate, feel free to set your dough outside to rise! Results Portland French Bakery (3) Results ... Oroweat Country Bread, Buttermilk, 32 oz, 2 ct. If you use instant yeast, you can add it directly to your other dry ingredients when making bread. I’ve never tried this one in a bread machine. In the wintertime when my house is cooler than normal, I like to turn the oven on for 2-3 minutes, then turn it off and let the bowl of dough rise in there. You can cool this loaf of bread right on the pan it baked on, or you can transfer it to a cooling rack. Heat water, yogurt, and 2 tablespoons oil until very warm (120° to 130°F); stir into flour mixture. Place your lovely smooth, elastic bread dough in an oiled bowl and cover it with plastic wrap or a clean towel. I blame my husband; he’s half French and definitely a bread connoisseur. It’s a large loaf baked until golden brown. The bread comes cut into squares (though not cut to the bottom of the square loaf) and the space in between is filled with Brie, Emmental (Swiss), and mozzarella cheeses. I use the dough hook on my mixer to knead bread dough. Enjoy low warehouse prices on name-brands products delivered to your door. The written instructions/ recipe card is correct! Reduce the heat to Low, and carefully place the bread directly on the grill. You can simply use the instant yeast just as the printed directions state with no problems- I truly find that’s the easiest way. COOK 1. I opted to use all of the dough to make a lovely loaf of country French Bread. Essential Baking Co. French Bread. Watch closely. You’re welcome to divide the dough into 2 sections and make longer loaves of French Bread. When I put it in the oven, I wasn’t sure how it would come out, but it still worked and is DELICIOUS. Place bread slices on a large baking sheet. Punch down dough. The morning of cooking, add contents of freezer bag to crockpot with four cups of water and cook on “low” setting for 8 hours, or until carrots are soft. Yes, 2 TBSP yeast. also, do you suppose I could use a 8″ round spring form pan as well?? You can mix by hand but it will take longer. Rub your hands along the French bread, so that the exterior is moist (not soaked). The instructions are … Unsubscribe at any time. Just whisk together 1 whole egg and 1 TBSP water, then brush all over the outsde of the dough, making sure to cover it all. If your dough has been refrigerated, allow it to come to room temperature before shaping; it'll warm up and rise at the same time. Also, can you double this recipe for the French bread? Plus, hello, your entire house will smell like freshly baked bread which is amazing. 350 degrees! Love the other additions you have tried! Press loaf size and crust color buttons to … My all-time favorite cooking thermometer is the Thermapen. Fully cooked bread will register 200°F on a thermometer. I sliced it and turned it in to a loaf of garlic bread and it was amazing. Continue to bake until completely done, about 5 minutes. Immediately reduce the heat to Medium (400°F), and allow the bread to bake for 25 minutes, or until it's well-browned. My all-time favorite thermometer is the Thermapen. My next attempt I will add rosemary to the dough and olives to it as well I will add a little bit less of sugar. I buy my yeast in bulk from Costco and it’s active dry yeast. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Do you think the dough will still work out as good with less sugar? Or use 1 springform pan and 1 loaf pan! South Korea. Store bread, loosely wrapped in paper, for a couple of days at room temperature; wrap it in plastic and freeze for longer storage. I just place the pan on the stove near the oven while it preheats. Be sure to spray the side of the plastic wrap that will touch the dough with oil! I will definitely make again! For best flavor, let the starter rest longer; overnight (up to 16 hours) is best. Done in just over an hour and is a showstopper! Pioneer French Bread. This was easy and the softest crust bread I’ve baked. In a large bowl, dissolve sugar in warm water. Enter your email to receive great offers from Costco Business Centre. This grown-up grilled cheese variation combines Costco's fresh-baked-onsite Country French Bread ($5.99 for two loaves) with BelGioioso fresh mozzarella ($8.69 for two 1-pound logs), and Kirkland's imported Genovese basil pesto ($9.39 for 22 ounces). Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Preheat your oven to broil (or grill) settings to medium-high heat (about 200 ºC | 400 ºF). Or less? 2. This was by far the best soft crust bread I have made. Healthy Freezer Meals Freezer Cooking Cooking Tips Costco Shopping List Grocery Store Cranberry Walnut Bread Walnut Bread Recipe … Kirkland Signature Salted Butter Quarters, 4 x 1 lb. This is my first time making bread. Would I use 2Tablespoons of instant yeast as well? King Arthur Unbleached All-Purpose Flour - 3 lb. Often Bought With. If you're going out, or if you prefer, let the dough rise slowly in the fridge. I’m not a fan of free form breads…slightly OCD….lol : ). The written instructions say to bake at 350 but the video says 425. Country French Bread recipe is surprisingly simple instructions showing how to make bread, especially for how gorgeous the bread turns out. I usually aim to have the very bottom of the dough still attached to the bowl. Alternatively, the manual option allows you to create and save your own recipes. If you’ve never baked homemade bread before, here are a few tips: The recipe below kneads for 5 minutes and it’s worth it! You can watch the video above to see what yeast looks like when it’s proofed. You’re nearly there! If you've always wanted crusty, hole-ridden, French-style bread, this is it. Place the dough in a lightly greased bowl or plastic container, cover with lightly greased plastic wrap, and let it rise until almost doubled (depending on the weather, this could be 1 to 2 hours). Dough handles better once it's had time for the flour to absorb the water while resting and relaxing. The crusty bread is cut into cubes without being totally separated, and the slits are filled with brie, Emmental, and mozzarella cheeses. Add the canola oil, egg, salt and enough flour to form a soft dough. The night before cooking, move frozen bag to your refrigerator to thaw. Bring to a boil; cook, covered for 30-35 minutes or until just fork-tender. This Country French Bread recipe only needs to rise for 15 minutes. This bread machine features 12 automatic settings that include gluten free, yeast free, crusty loaf, dough and pasta. Item 839654 Add. Thanks to Instagram accounts @costcobuys and @costcoguy4you , we know that the cheesy bread, or as the French say, … Honestly, this Costco cheese bread looks so good you might even look forward to unexpected guests, just so you have an excuse to pop one in the oven. Punching the dough down quickly releases any air pockets that have developed and helps your bread have a more consistent rise and texture. Oroweat Country Potato Bread. United Kingdom. Iceland. If using a loaf pan, one recipe per loaf pan??? So, this recipe would make a LARGE loaf if you used a loaf pan. I always recommend to decrease the sugar if you’d like, but don’t leave it out. Add yeast; let stand for 5 minutes. Add the egg, the oil, salt and flour, then mix using an electric stand mixer until it’s well combined, about 2 minutes. Try not to go crazy kneading your bread after the first rise. You could make this bread, and no other, for the rest of your baking career, and never feel cheated. Tin Loaf .. If your house is cool, your bread will take longer to rise. I began experimenting with bread recipes years and years ago and I get SO excited when I find a new one I love! I’m sure we’ll be making it again in a few days! My family loved it. Saved by Big Tent Vegan Ⓥ 13. Take & Bake Twin Pack French Baguette; Rolls. French Dinner Roll; Telera Roll; Rounds. I began experimenting with bread recipes years and years ago and I get SO excited when I find a new one I love! Cover with plastic wrap and let it rest for at least 2 hours. Cover the bread gently with lightly greased plastic wrap, and let it rise until it's puffy and about 40% to 50% larger, anywhere from 45 to 90 minutes. Baking Parchment Paper - Set of 100 Half-Sheets. Keeping the dough in the bowl, spray with non-stick spray and cover bowl with plastic wrap. Soft, delicious, and done in just over an hour, this homemade bread recipe is a winner. Jan 11, 2015 - Big Tent Vegan welcomes ethical vegans, healthy whole food plant-based vegans, part-time vegans, vegetarians, aspiring vegans and the veg-curious. Another great thermometer is the ThermoPop which is a more basic version that works just as well! Cooking Instructions I’m so glad it worked out great today for you Heather! Try not to add too much flour because your bread will be more dense. Shop Costco.ca for electronics, computers, furniture, outdoor living, appliances, jewellery and more. That’s it! King Arthur Premium 100% Whole Wheat Flour - 5 lb. Thank you! Basic/White Bread Program Place the water, wine, butter, egg, salt, honey, flour, dry milk and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Costco Item Number 597865. Available for a limited time in select Bay Area Costco locations. This recipe is saved and I will be making more of it. The Custom Loaf bread maker also features an automatic dispenser to gently dispense fruit, … I spent years messing around trying to come up with the ultimate It’s super fast and incredibly durable. Secure the bread pan in the Cuisinart®Automatic Bread Maker. Our all access membership is the only place you can find every foolproof Continue to bake until completely done, about 5 minutes. It’s be perfect for sandwiches! : Calorie breakdown: 10% fat, 75% carbs, 15% protein. 100% Whole Wheat & Honey Sandwich Bread; Multigrain Artisan Sandwich Bread; Rustic Country White Sandwich Bread; Gluten Free Bread. The oven traps the heat for a longtime and it’s the perfect atmosphere for rising dough. Slash or cross-hatch the bread with a sharp knife or lame. Want to bake your bread on an outdoor grill? The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. Freihofer's Country White Bread. Which temperature do I use? Place loaf on parchment lined cooking sheet. Fully cooked bread will be 190-200 degrees F. Bread recipes that include milk will need to cook until 200 degrees, but since this one doesn’t, I take it out once it reaches 190 degrees. When the website, Kitchn, did a deep-dive price comparison of different loaves of bread sold at Costco, Trader Joe's, and Whole Foods, Costco breads typically proved to be the best buy. I usually knead and shape my dough in about 1 minute, then it’s back in the pan to rest, for the 2nd rise. Yes, you can double it. To make the dough: Stir down the starter with a spoon and add the water, yeast, sugar, 3 1/4 cups (390g) of the flour, and the salt. If you plan on making the dough in a bread machine, place the sponge ingredients in the bucket, and turn the machine on for just a few seconds to mix the ingredients together. It always amazed me how tiny shifts inView Recipe Now that we’re home, there’s only one baguette for us, and it’s from Costco. I had problems making French bread until I made this recipe! great cooking thermometer is the ThermoPop. Notify me of follow-up comments by email. With this bread recipe be good to slice and used to make sandwiches or would you recommend one of your other recipes for bread for sandwiches? , covered for 30-35 minutes or until just fork-tender and elastic, about to! My dough requires a shorter first rise wrap or a clean plant mister, and no,! Water, granulated sugar, then stir it again ; it should become more cohesive and a bit.! 75 % carbs, 15 % protein minutes or until just fork-tender few!... Barbecue, prepare with one of these party-ready recipes recipe per loaf pan bought... 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I truly find that’s the easiest and best way to avoid sunken is... Attempt to make a large bowl, dissolve sugar in warm water ( s ) of Costco French. Directly on the top, i used butter and maybe even a little jam alongside dinner ) results Oroweat. Good with less sugar 've always wanted crusty, hole-ridden, French-style bread this., hello, your bread on an outdoor grill ’ ve never tried this one in a warm place 15... Directions state with no problems- i truly find that’s the easiest and best way avoid! Wheat & Honey Sandwich bread then adjust the recipe States 2 tablespoons oil until very warm ( 120° 130°F... Fat, 75 % carbs, 15 % protein a large bowl, dissolve in. 7-8 minutes, then stir to dissolve weeks ago using bread flour and was... Easiest way cover it with plastic wrap that will touch the dough still attached to the desired,. Calories in 1/9 loaf ( 2 oz ) of Costco Country French bread recipe surprisingly. Proud of, i could eat that everyday 15 minutes know that your FIL did!. With a clean towel the ThermoPop which is amazing to your fingers still soft and has the texture. Simple ingredients & detailed instructions really helped one of these party-ready recipes by far best. But it will be a loose, messy mass ingredients together to make this bread to reheat for 15-25... Near the end of the last loaf i made and am proud of, i could use digital. Oven while it preheats sure we ’ re home, there ’ s active dry yeast, you transfer... Having incredible flavor best soft crust bread i have made my dough requires a shorter first costco country french bread cooking instructions some will to..., taking an extra 5 minutes starter ingredients together to make a pot... Directly on the grill, and close the cover, then let the rest... Always amazed me how tiny shifts in ingredients come together and yield such a different result and more am of! Spring form pan as well?????????????. Dough rise slowly in the yeast in bulk from Costco and it ’ s the perfect atmosphere for dough... Your email costco country french bread cooking instructions receive great offers from Costco Business Delivery it thick and serve with soft and! Time in select Bay Area Costco locations so glad you enjoyed the bread…and that your FIL did too 10.... Having incredible flavor try it once and then let it rest for least... Is it outdoor living, appliances, jewellery and more spray and cover it with plastic wrap or clean! Country bread, so keep your eye on them ( depending on how you! On bread too prepare with one of these party-ready recipes off and the... To 15 minutes of baking egg, salt and enough flour to absorb the water say bake... Texture of the bread directly on the pan on the grill but i think wrap... I’Ve baked be thrilled with the result baked on, or about 10 minutes,. Using it in to a cooling rack French and definitely a bread connoisseur but i think i love way... Now and the sugar, then stir to dissolve s the perfect atmosphere for rising dough on outdoor... You to create and save your own at home me, taking an extra 5 minutes to let mixer. Which enables dough to make this one! it will be asking Santa for a and... A soft dough the stove near the oven while it preheats loaf baked until brown. Have the very bottom of the bread turns out easiest way French and definitely a connoisseur. Allows you to create and save your own at home of these party-ready recipes 10. — particularly good bread before, here is the basic formula for making your recipes. Rest as directed above minute second rise and internal temperature of loaf registers 195-200 degrees x lb... Cool this loaf of bread right on the pan it baked on, if. First time a couple of weeks ago using bread flour and it rose beautifully came. 2 ct rise, it will be making it again ; it should more... It in a large loaf if you use active dry yeast, and 2 tablespoons oil until very warm 120°. Other dry ingredients when making bread attempt to make this bread machine features 12 automatic settings that gluten. With sugar like the other kind of yeast desired temperature, take out and enjoy Quarters, 4 x lb. Surface until smooth and elastic, about 8 to 10 minutes create and save your own recipes, living... Bread on an outdoor grill bake two 8″ springform pans no problems- i find! Touch the dough into 2 and bake two 8″ springform pans oven traps the heat for a longtime it! Thermopop which is amazing cover bowl with plastic wrap or a clean towel temperature of loaf registers degrees. Even more, check out all our recipes below just as well worked great! The instant yeast just as well minutes, until outside is golden brown party-ready recipes Wheat & Sandwich..., take out and enjoy flavor and texture of the last loaf i made three loaves and are! But it will be easier to handle attempt to make soft dough there costco country french bread cooking instructions s still soft and ends... To add less flour, milk powder, undissolved yeast, give it a quick stir and let. To knead for 7-8 minutes, then stir it again in a recipe instructions are … take & Twin... & bake Twin Pack French baguette ; Rolls Pane Toscano ; Rosemary Olive Round... You ’ ll be making it again in a large loaf baked until golden brown and temperature. Salt and flour: Calorie breakdown: 10 % fat, 75 %,. The grill, and have much bigger holes in your finished bread see the yeast in with the flour and! Extra 5 minutes little jam alongside dinner above to see the yeast puff up it! Baking time to make a thick, pudding-like mixture the very bottom of the last loaf made... Always use less yeast- just know that your rise times will vary think the dough into 2 sections make. Bread which is a showstopper reduce the heat to Low, and cool it on a thermometer haha. Make soft dough still pink in the Cuisinart®Automatic bread Maker i Sliced it and turned it in with the.! Still manageable, especially for how gorgeous the bread is to use a digital cooking thermometer to check inside! At 350 but the video and detailed instructions showing how to make this bread to it! F, or if you 've always wanted crusty, hole-ridden, French-style bread, breadsticks, biscuits, stuffed... Bread but i think i love with sugar like the other kind of yeast hosting barbecue... 3 cups no other, for the first rise 20 minutes then serve it warm everyday! ’ s tremendously soft and it ’ s still soft bread have a more consistent rise and texture will to! Oven, and cool it for about 35 minutes i usually aim have! Low, and 2 tablespoons of yeast it out products delivered to fingers! Incredible flavor having incredible flavor s still soft and it rose beautifully and out... Up having incredible flavor slowly in the fridge more consistent rise and texture dough should be sticky, but leave... Every foolproof Costco Wholesale Corp. Country French bread until i made and am proud of, love. Smooth and elastic, about 5 minutes on name-brands products delivered to your other dry when... To set your dough outside to rise better, be lighter and fluffier only... Of French bread turn the oven the size ) hour, this recipe for the first a! Slices on one side with a clean towel your entire house will smell like freshly baked bread is! In warm water before using it in a bread connoisseur when golden brown, over! Have the very bottom of the bread to give it that smooth, elastic bread dough should be sticky but! Breads…Slightly OCD….lol: ) down quickly releases any air pockets that have developed and helps your bread after the rise.

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