The Place As the name suggests, Geylang Claypot Rice is located at Lorong 33 of the infamous Geylang Road. The star here is still the claypot rice. Do help yourself to some of the cut chilli or two types of chilli available at the accompaniments counter. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Overall, Geylang Lorong 33 Claypot Rice is definitely one of the top notch claypot rice in Singapore, of course, the ci zhar dishes especially their signature dishes are highly recommended as well. Geylang Claypot Rice. Geylang Claypot Rice: Claypot rice and MORE..!!!! If you are still hungry, go order some of their side dishes – they have a good selection of zi char such as the French Bean with Shrimps ($10) and Tofu with Prawns ($12). Each pot is served with toppings of pork belly, bits of salted mackerel fish, well-marinated chicken, two types of lup cheong (Chinese sausages), and fresh vegetables. I am glad that the restaurant continues to cook their claypot rice over charcoal fire. To save time, you should call and pre-order (Tel: +65 6744 4574) as it takes about 30 minutes to cook the dish from scratch. While the restaurant’s interior has been modernized, the restaurant continues to serve traditional claypot rice, as well as some zichar dishes. About; Reviews; Delivery hours. Hee Fish Ball Noodle – Teochew Fish Ball Noodles, Laksa & Thai Pork Skewers That Will Make You Go Hee Hee Hee! I liked the texture of the rice, not too soft. Located at a corner of a row of shophouse, the restaurant has expanded to the next door unit some years back and you can now enjoy your claypot rice in a pleasant air-conditioned environment now. Replacing Cedele (moved to punggol waterway) in the same spot opposite My Village shopping centre. The high point is the house specialty Claypot Rice ($15 for 2 pax, $26 for 4 pax, $36 for 6 pax), cooked in a claypot over charcoals. Celebrate #nationalday in style with our limited-edition Premium Abalone Claypot Rice launching tomorrow! The famous Geylang Claypot Rice has moved to Beach Road! Geylang Claypot Rice : a disappointing encounter This popular claypot rice used to be at Geylang Lorong 33 and was there for more than 30 years before moving to Beach Road, opposite The Concourse. The best part of the claypot rice has to be the burnt and charred rice crisps at the bottom of the pot, which was nice and crunchy. MissTamChiak.com made an anonymous visit and paid its own meal at the stall featured here. I must say that the portion and ingredients were generous, and it is not difficult to find many pieces of tender chicken within – I almost didn’t get any dry pieces. The claypot rice is the quintessential Cantonese comfort food. The good news is that Lor 33 Geylang Claypot Rice has re-opened with a nicer dining environment in Beach Road. Geylang Claypot Rice. Closed on Sundays, Facebook: https://www.facebook.com/geylangclaypotrice. The claypot rice is cooked in an earthen pot, laden with a myriad of ingredients including Chinese sausages, generous chunks of well marinated chicken, waxed pork and bits of fragrant salted fish. Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. Heavenly. You may also wish to check out another popular claypot stall, Yew Chuan Claypot Rice, at Golden Mile Food Centre! Mad Roaster – Mad Tasty Brioche & Mad Atas Kopi by a Lawyer in a Hawker Centre, San Pin Seafood Soup Pao Fan – Affordable Seafood Pao Fan by Ex-Jumbo Seafood Chef in a Coffee Shop, MISS TAM CHIAK | ALL RIGHTS RESERVED | © 2018. The wait for their Signature Claypot Rice ($16.80 for two, $28.80 for four, $38.80 for six people) can range anywhere from 25 minutes to an hour, and the owners advise customers to call ahead to make their orders. 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