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At first sniff it can seem milder and sweeter than the nut. It is spicier with a flavor profile that has many of the qualities of black pepper. However, ground mace does keep its flavor longer and better than ground nutmeg and other spices. On the savory side, nutmeg brings a warm undertone to white sauces like the classic béchamel used in Mediterranean pasta casseroles. Mace is the outer layer of the nutmeg seed, so the ground spice is a logical choice for a nutmeg substitute. For people wanting the best quality mace powder there is we suggest choosing The Spice Hunter East India Mace Powder. Nutmeg is the seed found inside the ripe fruit of the tree, after it’s been picked and split open. Both spices are literally parts of the same seed and have similar flavor profiles so you can usually use them interchangeably. We will also share with you our very own recommendations, recipes and best buy guides so that you can get the best from your choice of spice. Here are our favorite mace products on the market today: Best Whole Mace – If you want to prepare your own mace powder or would like to utilize the whole spice for a dish then go for whole mace. Use about half as much mace as nutmeg when replacing nutmeg in a recipe and double nutmeg when replacing mace. If you are using whole mace blades, remove them before serving. When ground, they tend to lose flavor quickly. Buying a top quality nutmeg grater will allow you to make the most of your nutmeg. As mentioned above mace and nutmeg both grow on the same tree and are the fruit of the Fragrant Nutmeg (Myristica Fragrans) tree. It is also a commercial source of an essential oil and nutmeg butter. Mace and nutmeg are what I like to call cousins! Modern German bakers consider fresh ground nutmeg spicier than mace. On the surfaces of those seeds is a covering that looks like melted wax and that is sometimes called an aril. So as shown in the picture above, the nutmeg is the dark stone within the fruit. Add or dilute to taste when necessary. I had never heard of it before. Mace can work as a nutmeg substitute as long as you remember that it is more pungent. Mace The bright red aril of the nutmeg seed turns an orangey, mustardy yellow as it dries. The nutmeg can either be dried and left whole and packaged for grating, or dried and grated fresh. Once the nutmeg stone is removed from the fruit and removed from the mace wrap around, it then gets dried in the sun. Mace and nutmeg come from the same tree, the nutmeg tree. It is this flavor that makes nutmeg the perfect addition to a cup of eggnog, or as a regular flavor used in baking. It is included among the ingredients in some Japanese curry powders as well as in English mulled wines. You may have to register before you can post: click the register link above to proceed. This is the nutmeg! Mace is slightly more mild and delicate compared to nutmeg. Both spices are used for flavouring savoury and sweet foods and as a medicine. Nutmeg may be most fitting for a powerful rum, but I've enjoyed mace in cocktails featuring luscious but floral whiskies. They are very similar in flavor. This is because each nutmeg plant gives a lot more nutmeg than it does mace. Some mace turns yellow in color while drying and can at times take on a tan or orange color as well. To start viewing messages, select the forum that you want to visit from the selection below. I love freshly ground nutmeg, and I use it almost every day, and I am excited about this new "form" of that nutmeg … That’s because mace and nutmeg are actually from the same tree and even from the same fruit! Also, note that mace’s flavor can fade quickly once you expose it to heat. You will see more recipes that include nutmeg as an ingredient than ones with mace. It is most commonly sold ground, though you may find whole pieces called blades. Click here for a great cookie recipe that uses both nutmeg and mace and showcases just how well spices can work when baking sweets. Hopefully, you learned the difference between mace vs nutmeg. That’s why we have come up with a few options to set you on your way! Though I'd always used ground nutmeg growing up, there really is no comparison between ground… Why not organize all of your spices into these great Magnetic Spice Tins which come with two types of label and hundreds of label choices. In butternut squash, I recommend a mild curry powder. Nutmeg has a delicate, warm, and sweet flavor. Whole nutmeg keeps indefinitely and may be grated as necessary. While nutmeg needs special hardware to harvest its sweet, pungent shavings, blades of mace are easily dispatched in your spice grinder. Mace comes from the aril of the nutmeg and you can purchase it in whole or ground form. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. Best Mace Powder – While using whole mace in certain dishes is a great way to go, mace powder affords a certain ease and can be used for everything. We like to make sure that we use our knowledge of spices to help others get the best available. Inferior quality mace has very little aroma and is brittle. Before being dried in the sun for up to two weeks these seed coverings need to be flattened and laid out. Here’s an excerpt from our Product Catalogues for Certified Organic/Organic Raw Ingredients and their many advantages: Nutmeg Powder: Nutmeg is a tree seed that has originated from Indonesia. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts. Here are some great recommendations for getting the best nutmeg for your kitchen (whichever type you require). But for many of us, the ground nutmeg seed is that warm, nutty, sweet & spicy, Christmassy flavor added to pies, cakes, cookies, eggnog, and other desserts. Because the supply of nutmeg is greater, its cost is much lower. Used in small dosages nutmeg can reduce flatulence, aid digestion, improve the appetite and treat diarrhea, vomiting and nausea. While you should definitely buy all of your spices whole if you have the opportunity, mace is one spice that you should attempt to avoid in ground form because of how quickly it loses its flavor. So, today I just found out that Mace exists! Dried mace is easy to crumble with hand. Mace is a spice that is part of the nutmeg fruit - mace is the lacy coating that is found on a nutmeg seed. In the first century A.D., the Roman writer Pliny described a tree bearing a nut having two separate flavors. You wouldn't get the same type of flavor as you would get from using the fresh nutmeg. Terms: Statements on this website have not been evaluated by the Food & Drug Administration and this website or its contents are not intended to cure, prevent, diagnose, or treat any disease.  We recommend you consult with a medical practitioner prior to using any of the advice mentioned. We love this Norpro Nutmeg Grinder because it is really easy to use and doesn’t take up much space in the drawer or cupboards.

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