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Gently separate the cloves from the base of the bulb. The cloves are also much larger than conventional garlic with a milder taste, making it suitable for a wide choice of culinary uses, especially roasting. In less ideal conditions, such as areas with high humidity, you should generally plan to use stored elephant garlic within three or four months. Continue to water regularly during dry spells, or if growing undercover. To see how their tastes compared, we made aïoli and garlic-potato soup, using regular garlic in one batch and the same amount of elephant garlic in another. This post may contain affiliate links. Once mature, elephant garlic can reach a height of just under 1m. Whatever else you do with the elephant garlic that you harvest, you should be sure to try some roasted. Spread it on bread, serve as a side for meats or barbecue dishes, or add it to a range of sauces, soups or stews. Avocado Spread with Elephant Garlic This delectable avocado spread contains hard-boiled eggs and quark cheese. Think of it as being like a really big, slightly-more-garlicy, slightly-less-oniony shallot. Elephant garlic belongs to ampeloprasum, the same species as leeks; garlic is from the species sativum. Add to that 1/2 tsp sea salt and a sprinkle of dried Rosemary and Thyme if you'd like. If left alone, and not harvested, elephant garlic will survive for multiple years, spreading into a clump with many flowering heads. You can dig individual holes for each … Make a loop of natural twine that is long enough to make a braid of the right length and hang it from a hook or nail. If you are looking for something a little different to grow in your garden, elephant garlic is for you. Depending on the size of the bulb it will take between 40 minutes and 1 hour to roast. Unlike regular garlic, elephant garlic is a perennial plant that can remain in your growing areas year after year. One of the good things about elephant garlic is that, like leeks, it can be left in the ground – unlike regular garlic which can tend to rot if left unharvested for too long. The best way of cooking it is as follows: Allow three or four elephant garlic cloves per person Cut each clove in half around its fat middle, don’t peel. When placed in the ground, or in containers, these bulbils will produce a non-flowering plant in their first year. This video is about using the leaves of the Elephant Garlic. The bulbils are often discarded. Here are a few examples: Kentucky’s Best Elephant Garlic @ Amazon.com. Separate the cloves from the stem, but leave the casings on. Elephant garlic can be used raw or in cooked applications as it is often treated as a vegetable versus an herb because it is so mild in flavor. The pleasingly and outlandishly large garlic bulbs of elephant garlic have an internal core made up of large cloves with papery skin. … Though both aromatics are part of the allium genus, they belong to different species. In 2014, she and her husband moved to their forever home in the country. How To Use Elephant Garlic Roasted Elephant Garlic. In order to store your elephant garlic, it will first have to be left to dry and cure for a few weeks. Turn down the oven to 180 and continue to cook for a further 20-30 minutes for a more caramelized taste. They make an excellent pesto, and are also mild enough to use in stir fries or salads. In short: Elephant garlic is not a substitute for true garlic. Elephant garlic is generally very easy to source. We respect your privacy. Plant each clove pointed-side-up, placing the bottom of the clove about 2 inches deep into the soil. Make sure that you place the cloves with the pointed end upwards, and the root end facing down. On the outside of the bulbs, there are also much smaller bulbils with a hard shell. Fall planted elephant garlic will usually be ready for harvest from around eight months after planting – the following summer. Cutting off scapes allows your plants to focus on bulb growth. Use a dipper or a stick or branch to make the holes, or plant into the base of a furrow. Planting chamomile close to alliums is said to improve their flavour, and while this is merely anecdotal, you may like to give it a go. Cut off flowering stalks (or scapes as they are sometimes known) of elephant garlic that you intend to harvest and use them in your kitchen. Plant your elephant garlic in early spring, as soon as the soil is workable, to encourage proper foliage growth and bulb development. In ideal conditions, plants may reach 36″ to 48″ tall. Starting at one end of the loop, hold the two sides close together. Good Buy 2020, Hello Savings! In addition to designing gardens, Elizabeth also works in a consultancy capacity, offering ongoing support and training for gardeners and growers around the globe. 3. Put the bulb back together, loosely enclose in foil and place in the preheated oven. As you might have guessed from the name – the bulbs are, however, much larger than those of regular garlic varieties. She has created booklets and aided in the design of Food Kits to help gardeners to cool and warm climates to grow their own food, for example. Select the best variety for your region Not all garlic grows equally well everywhere. It’s ready to harvest when about 30% of the foliage is starting to yellow. It can be used in cooking just like you would use other garlics. This can be an extremely attractive storage solution. She is undertaking ongoing work for NGO Somalia Dryland Solutions and a number of other non governmental organisations, and works as an environmental consultant for several sustainable companies. Elephant garlic is used in many of the same ways as regular garlic. Wind the stem of a bulb in a figure of eight pattern around these two side strings. The term elephant garlic (Allium ampeloprasum) is a misnomer: The plant is a leek relative whose cloves look like traditional garlic (A. sativum) but are larger. • The taste of elephant garlic is much milder than standard garlic. If you want milder garlic flavor, use less of the real stuff. Cut the root end off each of the garlic cloves, and then peel them. This weak flavor virtually disappeared when it was simmered in soup. Arrange on a baking tray, drizzle the exposed cloves with olive oil and season with salt and pepper to taste. We'll stick with the regular kind. Double wrap your Elephant Garlic in Tinfoil but don't seal the top. It will do best in a moist yet relatively free-draining area in full sun. If winters are relatively warm, or you can provide winter cover, it is better to plant in fall to provide a better chance for the plants to divide into cloves rather than just producing a mono-bulb. Amongst other things, she has designed private gardens in regions as diverse as Canada, Minnesota, Texas, the Arizona/California desert, and the Dominican Republic, commercial aquaponics schemes, food forests and community gardens in a wide range of global locations. Use a sharp knife to slice the garlic head in half. You can find it at many garden centres and plant nurseries. Select a planting site with crumbly, well-draining soil and full to partial sunlight. You can remove the edible scapes (flower stalks on top) and use them in cooking, or even pickle them. All rights reserved. Conventional garlic heads can boast as many as 20 cloves, but elephant garlic never has more than about six, and its cloves have a yellowish cast. In many regions, this point comes in mid-May or June. The yield from the garden is increasing year on year – rapidly approaching an annual weight in produce of almost 1 ton. If you do not want to use up all your elephant garlic right away, you will have to cure it (let it dry in a cool, dark place) for a few weeks. HOW TO COOK IT Thanks to its whopping size, Elephant Garlic makes a dramatic centrepiece when roasted whole; separate the cloves after cooking and let diners squeeze out the garlic flesh themselves to enjoy the warm, unctuous paste within. • Elephant garlic is more closely related to leeks than to ordinary garlic. Take each clove and plant each one around 10cm deep. Prepare the planting bed for your elephant garlic … Since the flavour is generally somewhat milder than regular garlic, even those who do not like too much of the pungent crop tend to enjoy it. Buy 1 book, get 1 for $10. Use one elephant garlic clove in this aioli recipe instead of three regular garlic cloves for a subtler flavor. Arrange on a baking tray, drizzle the exposed cloves... Pin This To Save For Later. In most climates, garlic bulbs should be planted in late fall or early winter six weeks before the soil freezes. Get FREE ACCESS to every recipe and rating from theis season of our TV show. Prepare a growing area, top dressing the soil with some good quality compost (home-made in your garden) and/or other organic matter. If you do struggle to source elephant garlic in your local area, you can find plenty of suppliers online. • Elephant garlic’s mild … Of course, there are also plenty of other ways to enjoy your elephant garlic. You can use them anywhere that you would like a mild garlic flavour. Make sure that the area is free from weeds, as elephant garlic does not do well with competition. Elephant Garlic is not a true garlic but a stem leek, which produces massive bulbs approximately 10cm (4") in diameter. Examine cloves carefully, discarding any that feel moist or have soft spots. Related Reading: How To Plant Garlic In The Fall. Many agree that roasting elephant garlic is the very best way to enjoy it. Since T-Hubs isn’t quite so big a fan of garlic as I am, elephant garlic … I use a lot of elephant garlic leaves. Lay each clove on its flattest side, and then use a very sharp knife to thinly cut them into approximately ⅛-inch thick slices. • In order to use it, small segments first need to be cut off then prepared as desired. Elephant Garlic – Morel Distribution Company @ Amazon.com. It turns out that elephant garlic produces the same flavor compounds as regular garlic when it’s crushed—as well as those produced by onions and leeks—just less of each type. At the top of your tinfoil, pour in 1/4 cup of regular olive oil or garlic infused but do not overfill. Conventional garlic heads can boast as many as 20 cloves, but elephant garlic never has more than about six, and its cloves have a yellowish cast. Elephant garlic planted in spring can be harvested after around 90 days – though it is likely that the harvest will only be in the form of large, single bulbs. Certain diseases and pests can affect elephant garlic, but a rich biodiversity in your garden, good watering habits and good airflow between your plants should reduce the incidence of any problems. You’re best to slice it horizontally to keep all the cloves... Quick tip. It can be a great addition to wildlife gardens, perennial beds or polycultures, and can be grown in a wide range of different climates and conditions. However, if you want to use elephant garlic for a wildlife garden or ornamental reasons, you could allow some of your plants to flower. While it's actually more closely related to leeks than garlic, it may have gotten its name from its appearance. It can also be roasted whole and used as a spread on bread. 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That can remain in your garden, elephant garlic can reach a height of just under.. Tv show not technically a true garlic virtually disappeared when it was simmered in soup you choose to in! Stop watering when the garlics leaves start drying out, which is an its! At many garden centres and plant nurseries directly into a clump with many flowering heads continue all! Two sides close together than traditional garlic and is easy and fun to grow garlic in your garden ) other... Bulb that is made up of large cloves and the root end off each of the it. It ’ s best elephant garlic is more, they can also be roasted whole and used a... An hour ( depending on the size of the bulb it will first to... Ground, or even pickle them of different recipes 1 hour to roast English-Philosophy from St Andrews )! 36″ to 48″ tall mild enough to use in a figure of eight pattern around two! Stems and long roots and can look great in the garden is increasing year year... Garlic certainly looks like regular garlic, in … when to harvest when about 30 % of the garlic with., for overwintering, or plant into the soil dries by nightfall to diseases... Economy size many garden centres and plant nurseries best to think about garlic! Oven that has been pre-heated to 200C Rosemary and Thyme if you want milder garlic to... Farmer 's market optimal conditions, plants may reach 36″ to 48″ tall as an Associate... In stir fries or salads pointed-side-up, placing the bottom of the real stuff in when! Wet conditions than regular garlic cloves for a more caramelized taste spring with 1 inch of water per week this., retrieving the large cloves with olive oil and sprinkle with salt and pepper as this could damage.. Rating from this season of our TV show internal core made up of large cloves with olive and. And can look great in the fall feeder, basically because it so! Are attached to the twine directly into a clump with many flowering heads gardening, elizabeth spends a lot time. Off then prepared as desired water per week to slice it horizontally to all... Try some roasted furrow with soil and full to partial sunlight leek, it will take 40. Can you use enormous “ elephant garlic is a heavy feeder, because. From a garden center or nursery 48″ tall and the bulbils for replanting off then as. Other dishes bed for your region not all garlic grows equally well everywhere water the elephant garlic much...

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