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The southwestern spices in the recipe alone are enough to pique my interest! I will confess that I think there is something so perfect and homey and comforting about this soup … Yellow Split Pea Soup with Smoked Paprika and Crisped Leeks (makes about 2 quarts, or 8-10 servings) 2 cups yellow split peas, soaked overnight and drained ... For the crisped leek topping: Preheat oven to 375 degrees. NOTE: Smoked ham hock, neck bones, or shank adds a lot of flavor to this soup. Ingredients. Cook and stir leeks in the melted butter until tender, 5 to 7 minutes. ©2020 BAREFEETINTHEKITCHEN.COM. This post may contain affiliate links. Alternately, you can use a stick blender and puree the soup in the pot. Stir potatoes and chicken broth into the leeks and bring to a boil; reduce heat to medium-low, cover the pot, and simmer until potatoes are tender, about 12 minutes. Baked Potato Soup, Slow Cooker Smothered Chicken Burritos and Crockpot Roast Beef are just a few to bookmark or pin to try later. Add oil, or oil and butter, and once warm, add leeks, carrots and celery. You'll need to register or log in to upload images. Thank you for sharing this. I've made this without the bone and added a cup of diced ham in the last couple hours of the cooking time. Cover, bring to the boil and simmer for 10 minutes. At this point, you can adjust the heat to a lower setting. . Carefully transfer the soup to a blender and puree lightly so that the soup is mostly uniform, but still slightly chunky with texture. Interested in more crock-pot soup recipes like this? Amount is based on available nutrient data. This soup is a little longer to make than others, due to needing the split … Enjoy it with toasted bread rubbed with a fresh clove of garlic. Sauté the leek for a couple of minutes then add the chopped garlic. Soup turned out creamy because of them and tastes great. Top with croutons and chopped green onion. Chunks of tender baby red potatoes, onion and leeks swim in creamy split peas that are cooked in a garlicky chicken broth flavored with ham bone. The other major advantage of Crock-pot Split Pea Soup is that you can quite literally set it and forget it. Hold down the lid of the blender with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. A lovely sweet tasting soup for the autumn period, just as the evenings begins to get cooler. Ingredients. Another recipe I love that uses ham bone is this Creamy Pinto Bean, Ham and Sweet Potato Soup. I hope that helps! Add peas, chopped mint, dill, salt, white pepper and cook for … Heat the oil and butter in a large pot, then add the leeks, shallots, garlic, celery, bay leaves, some salt and white pepper, and sauté over a low heat for 20 minutes, stirring … Pour milk into the pureed soup and bring to a simmer over medium heat until heated through. Allrecipes is part of the Meredith Food Group. I love split pea soup and love my crockpot. It was sooo good and this will definitely be going into my recipe folder… Thanks so much!! It's not the most visually pleasing but it tastes great! I'd put in half as much at most. Nutrient information is not available for all ingredients. However, you can make vegetarian split pea soup if you prefer. Each and every spoonful of this hot soup was more delicious than the last and it’s easily become one of my top 10 favorite soups of all time. this link is to an external site that may or may not meet accessibility guidelines. Use a fork to remove and shred any remaining meat from the ham bone. Like the split-pea soup, it’s homey, comforting and sure to become a family favorite. Place a medium size heavy bottom soup pot on medium flame. *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low … I could tell even before I ladled the split pea soup into bowls that this recipe was a winner. Thank you so much!!! Used russet potatoes since that’s what I had. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Tweet This Turkey Soup Ingredients. Pour in the hot stock and the split peas. Learn how to make this classic winter warmer with recipes from around the world. The peas gave it a nice sweet quality. Ok… So I made this soup yesterday while I was at work and when I got home… My whole house smelled amazing! Season with salt and black pepper. Leftover Turkey Split Pea Soup: The most comforting, satisfying way to use up leftover turkey, including a simple homemade stock. STEP 3 Take the soup from the heath and mix well. This easy to make and healthy soup is especially nice to serve for a fall or winter family meal or Shabbat dinner. We eat soup frequently, even through the summer. ALL RIGHTS RESERVED. Fry the leek … 1/4 pound bacon (about 4 thick-cut strips), cut crosswise in 1/3-inch pieces. Season with salt and pepper to taste. Boil uncovered for 2 minutes; remove from heat. All you have to do is layer the ingredients in the slow cooker, pour broth over time and let the whole thing cook for a few hours. ©2020BAREFEETINTHEKITCHEN.COM. How To Make Green Pea Soup – Step By Step Roughly chop the leek and add to a large pot with a little olive oil. On the stove: Heat a 4 to 5-quart heavy pot over medium. Directions. 2 cups yellow split peas; 2 TBSP extra virgin olive oil; 1 onion, finely chopped; 1 leek… My 3 year old ate it. A few years ago I never would have guessed that I’d become such a fan of split pea soup but I’m so happy I discovered this recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Percent Daily Values are based on a 2,000 calorie diet. Heat oil in a large pot over medium heat. Then, I took a bite and discovered just how delicious split pea soup can be. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. I switched from high to low after about 4 hours and then kept the soup simmering on low for another couple hours and allowed it to thicken a bit while I waited until dinnertime. I'm veggie, so I'd leave out the ham, but now I really want to make soup! Pour the chicken broth and water on top of everything. Ham and Split Pea Soup Recipe - A Great Soup With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a … Then remove the bone from the soup. Split pea soup freezes well too. Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Cook and stir leeks in the melted butter until tender, 5 to 7 minutes. I thought it was okay. Melt butter in a large pot over medium-high heat. Freezer: This vegan split pea soup is freezer friendly and freezes well for up to 2 – 3 … Slow cookers and soup recipes are a match made in heaven. Add peas, chicken stock or water, and bay leaves. Information is not currently available for this nutrient. Remove the bay leaves as well and then stir the soup. Your daily values may be higher or lower depending on your calorie needs. How To Make Instant Pot Split Pea Soup. At this point, I turn the slow cooker on a lower setting and leave it alone for another couple of hours to thicken. Water on top of everything the veggies and split … How to make Instant pot split pea.! Than half full … www.lovethatfood.com/recipes/potato-leek-split-pea-soup.htm heat oil in a colander, discarding small. 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