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Add the cheese on each part. This traditional Greek spinach and feta cheese pie gets a healthier makeover - we've slashed the fat, salt and calories 1 hr and 35 mins . **** You can even make it spicier by adding red chili flakes, to taste. 9. ** You can even cut the squares before putting the dish in the oven for baking. 200g/7oz feta cheese; 4 sheets filo pastry, each around 30cm/12in x 35cm/13½in. Gradually pick the […] 16. You can always use frozen Spinach, thawed. Turkish Börek with Feta and Spinach| Phyllo Pastry Spinach Pie. In the same bowl add Olive oil and melted butter. If you have ever tried a Greek Cheese Pie, then imagine this is 10 times crispier. Turkish Borek Recipe - Crispy Turkish Pastry with Feta Cheese Brush one filo sheet generously with melted butter and lay the other sheet on top. Börek is a Turkish pastry with savory filling. … Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. ground black pepper, greek yogurt, feta cheese, eggs, flour, baking powder and 4 more. We chose to blend all the liquid ingredients and drizzle them over the layers of yufka. allrecipes.co.uk/recipe/44828/spinach-and-feta-filo-pastry-bites.aspx Spread out the filo. Classic prawn cocktail served with rosemarie sauce. 200 grams of crumbled white cheese (Turkish white cheese, or feta cheese) 1 egg yolk ¼ bunch parsley ¼ bunch dill Pinch of salt. This post is dedicated to you Manly! She was a big support when I was expecting a baby in a foreign land. In a second bowl we will prepare the glaze. Let it cool down and now collect all the leaves in your hand and squeeze out entire water. 8. Greek feta cheese pies, rolled into individual servings (tiropitakia) are very popular in Greek cuisine and come into a variety of shapes. I made this with feta cheese, Mozzarella Cheese and Spinach. Making fried feta in filo with honey. The recipe I am sharing with you today is from my mother-in-law, Galina. Some cooks prefer to brush the melted butter and the milk mixture separately on each layer. It makes them nutritious. Brush the outside with olive oil and place with folded sided on the bottom on a pan. The final glazing should be done with the top glaze we prepared before. https://www.deliciousmagazine.co.uk/recipes/baked-feta-filo-fingers How can I ever forget her selfless love and kind deeds. Repeat this with the other 3 pieces of feta. Everyday recipes to entice your taste buds. Season it with salt and pepper. I only had parsley so I skipped adding dill. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Small bunch of fresh dill, roughly chopped, I dint have any so I skipped. They’ll still taste great. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Banitsa is a traditional Bulgarian pie, usually eaten for breakfast. Finely chop the mint and mix with the olive oil. Whisk milk and oil together in a small bowl. Serves 4 – 6. Preheat the oven to 180°C/fan160°C/gas 4. 1 rating 5.0 out of 5 star rating. The phyllo sheet has to be carefully handled and has to be worked diligently and quickly. In a separate bowl mix the glaze together... 2) Using a 9 x 13 pan, brush pan on all sides and bottom with glaze. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. From authentic Indian cuisines to global experimental food. At the end you have 10 sheets below the stuffing and 10 sheets above the stuffing. Add another 10 sheets of phyllo on top with glaze in between. I can never forget that she served us Turkish Tea along with a turkish delicacy Börek, its a Pie made with Feta cheese filling under sheets of Phyllo Pastry or known as Yufka in Turkish. This is another delicious fried Feta recipe. Do not cover it with a lid to retain its green colour. Set aside. I left them just like that. Be careful with salt as feta cheese is brined and already has good amount of salt in it. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. Place a feta cube at the short end of each filo slice. Summer herb & feta pies. The Secret Ingredient http://www.thesecretingredient.in/, Turkish Börek with Feta and Spinach | Phyllo Pastry Spinach Pie. But cheese sometimes is consumed as an appetizer, such as the saganki which is fried yellow cheese or baked feta and this here recipe is a more fancy version of baked feta. If you can’t find kashkaval cheese, substitute another ¼ cup of feta cheese. *You can use the squeezed water from the spinach to make dough for rotis. Preparation: Divide the filo pastry sheets into two semi circles, and then into four curved triangles. In a third small bowl add an egg and milk. Once this is done, add the ricotta cheese and mix well. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Seal the end with olive oil. Small bunch of fresh parsley, roughly chopped. https://agoodcarrot.com/cheese-and-spinach-savory-pie-recipe In a third small bowl add  an egg and milk. Spread out the filo. 11. Add 2 or 3 sprigs of parsley and mint leaf on the cheese. They can be made as individual rolls, half moons, little croissants or triangles. We also use finely chopped parsley and a beaten egg, too. These Chinese spring rolls are healthier than the take-away version and simple to make too. I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. nutmeg, feta cheese, phyllo pastry, pepper, olive oil, salt, garlic and 1 more. Do it as evenly as possible. I only had parsley so I skipped adding dill.****. £5.95. Vegetarian . My mother had made börek a couple of days ago and there is just one filo pastry … Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. Knead everything well, but be careful not to make the filling runny, because in that case the https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 Preheat the oven at 350 degrees F. Now place one phyllo sheet on the bottom and if the shoulders are little bigger you can fold them in or cut them. In a second bowl we will prepare the glaze. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, your defrosted phyllo dough covered with a clean, damp dish towel, and a … At the end you have 10 sheets below the stuffing and 10 sheets above the stuffing. The most common fillings are cheese, meat and spinach. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… Grease a 9×13 baking pan with glaze with a brush. Evenly glaze the sheet with the prepared glaze mix and place another sheet on top. I love these tasty little cheese-filled sigara börek (shaped like cigarettes) because they’re … After I delivered a healthy baby with God’s grace, she invited us including my parents, who were visiting us from India, to her house for evening tea. Used in many ways to wrap or roll fillings which can be either sweet or savoury. Place a piece of feta cheese on top of the filo and fold it over so you create a small parcel. Avocado prawn cocktail . Gradually add 2/3 cup of water to pack the dough. 20. 12 sheets filo pastry; 75ml olive oil or melted butter, for brushing ... Lorraine Pascale's cucumber and feta bites with dill and pomegranate. I was mesmerised by the process, and the golden-baked goodies that smelt oh so good just a short time later. Crumble and mash the feta cheese into a small bowl with the dried mint and Greek yoghurt until the mixture is evenly blended but not ‘wet’ – you need it to be soft enough to mould as desired. There are a lot of variations of this recipe, but they all share the same concept: flaky filo dough, eggs, yogurt, and, of course, feta cheese. Subscribe to delicious. 7. Combine and set aside. ... Turkish baklava . ... Cut the filo sheets in half widthways. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. The spinach leaves should be dry and easy to work with. ... goat’s cheese, thyme and honey galettes recipe. Get 4 pieces of good quality feta cheese, 4 sheets of filo, olive oil and honey. Cover the top of your pastry completely with the last piece of yufka. 6.95. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. Delicious magazine is a part of Eye to Eye Media Ltd. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. Serve hot the utmost flaky and delicious Turkish Spinach Pie. Mash together the cheese (feta and mozzarella), 1 egg, parsley and the milk to form a smooth paste. If an account was found for this email address, we've emailed you instructions to reset your password. It´s absolutely delicious, perfect for feeding a crowd and makes for a lovely light lunch or dinner, served with some salad on the side! Cut the layered filo sheets into 4 equal rectangles. Ingredients 4 fresh ‘yufka’ sheets (24-inch diameter, or 1 package frozen phyllo dough, 9 inches by 13 inch) 1/2 pound (600 grams) Turkish white cheese (or Feta) 2 tablespoons Italian parsley (chopped) Dash salt Dash pepper Vegetable oil for frying This pie can be made with simply cheese or spinach and cheese or meat stuffing. 60gr/2 oz shredded mozzarella Wrap the filo around the cheese to make slim, 10. Always ensure to take out the sheet you are working with and cover rest of them. They can be made as individual rolls, half moons, little croissants or triangles. Add salt only if your feta is not salty or … You can get creative about the filling. Combine and set aside. Evenly glaze the sheet with the prepared glaze mix and place another sheet on top. 1. Bake it in preheated oven for 40 minutes or until the top becomes slightly golden. Feta Cheese Cake La Cocina de Babel. 18. In the Middle East and Balkan countries, borek can be filled with anything, but most traditionally it is a … Blackberry & apple crumble . Add egg in the bowl and also add milk to it. Borek is a delicious and savory pastry treat filled with creamy cheese and spinach. Feta and Potato Pastry (Poacha) Layered Pastries from Filo and Fresh Pasta. filo pastry, red onion, eggs, feta cheese, spinach, olive oil. If you are outside of Turkey, or you can’t get Lor, feta cheese can be used as a substitute. The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. , spinach, olive oil and place another sheet on the flame turkish filo pastry with feta cheese... A knife filo sheet brushed with oil or melted butter and the milk mixture separately on each layer vegetarian! Of water to pack the dough for rotis? recipe=1169107 Divide the filo pastry sheets, baking sheet a! 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