A favorite breakfast around here includes leftover baked potatoes fried in … The stuffing for this recipe includes mozzarella, ricotta and parmesan cheese. As much as I love a good baked potato, I may love BakedPotato 2.0 even more, which usually leads me to bake a few extra in the first place. Eat them as a snack, potato side dish, or serve them for a crowd on game day. Traditional Bubble and Squeak. Make up a batch of quick tomato sauce â itâs a great thing to make in bulk and freeze, ready to toss through pasta, spread over homemade pizza or, in this case, load up potato skins. Tip the peels into a serving dish, … This is the perfect game day potato dish for your buffet table. Combine cream cheese, cheddar, bacon bits and pepper flakes until blended, mixture should be thick. See my guide on where to eat in Portland, OR. Stir in the flour and egg. Instructions Preheat oven to 425°F. Since a baked potato comes in a reasonable single-serving unit, it is easy not to have leftovers â like, one would probably bake four for a family of four and end of the story. Or make a meal out of one of these gourmet potato skin recipes by serving them with a meat dish. Even if you’re busy with a young family, like me. This site uses Akismet to reduce spam. Throw some potato peels in the oven, and they crisp up into delicious bites. Toss with olive oil, salt, pepper, and paprika. Let’s just call this recipe for potato skins one for the adults! They’re topped with Dean’s Cheddar Bacon Dip. Turn the traditional potato skin side dish into a complete meal with this loaded-up version. This recipe for Cheesy Potato Skins is a crowd pleaser. These Cheesy Bacon Garlic Stuffed Potato Skins are a crowd pleaser and will disappear every time! Store any leftover loaded potato skins in the refrigerator. The potatoes are first cooked alone, usually in an oven at 450 degrees. Turn leftover baked potatoes into potato salad This one’s so easy. Meat – ground beef, chili, shredded brisket, shredded chicken, Toppings – sour cream, guacamole, BBQ sauce, salsa, green onion, chives. are easy to make ahead. I can totally relate. Bake the potatoes in the oven. Bake for 15 minutes, switch to broil and toast tops for another 3 or until lightly browned. So easy and umm umm good! ), How to make dried kiwi in the oven or food dehydrator. I love making mashed potatoes with the leftover potatoes from potato skins. What should you do with potato skins leftover potato skins? I love potato skins because they remind me of 1983. The Bourbon Blue Cheese Sauce is the foundation of this appetizer. Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. Place on a tray. Preheat the oven to 350° F and take the potatoes out of the fridge so they reach room temperature. Your email address will not be published. Mix the grated and mashed potatoes with the onion. Hello garlic lovers! Turn leftover baked potatoes into potato salad This oneâs so easy. Then, the fillings are added and the potato skins are baked or broiled until the cheese bubbles. A favorite breakfast around here includes leftover baked potatoes fried in ⦠https://frugalhausfrau.com/2014/03/15/baked-potato-hash-browns Stick âem on a baking sheet and bake âem until the skins are crisp and the taters are tender, about 30 to 40 minutes or ⦠ground black pepper, cheese slices, cheese, salt, potatoes, salami and 3 more. It is as easy as 1-2-3, as seen in the three steps below. https://frugalhausfrau.com/2014/03/15/baked-potato-hash-browns Plain and simple. Pop the potato skins into the oven until the cheese starts to melt, then add a dollop of sour cream and chives. I baked some potatoes and scooped out the inside. Return to the oven and cook 5 to 10 minutes more, until the cheese is soft and warm. No list of gourmet potato skins recipes would be complete without chili! I like mine extra crispy so sometimes I do them a tad longer. Notify me of follow-up comments by email. They can be baked or deep fried and then topped with tasty ingredients, such as the traditionalT.G.I. Pop the potato skins into the oven until the cheese starts to melt, then add a dollop of sour cream and chives. See more ideas about leftover baked potatoes, potatoes, baked potato recipes. Sip Bite Go Broil for a few minutes to … The Best Way to Reheat a Baked Potato. Slice3. Bacon Barbecue Mac ‘N Cheese Potato Skins. Baked potatoes are already cooked to nearly the perfect texture for this, so it takes no extra effort. Flip the skins over and fill each one with a scoop of the cheese mixture. Get updates. Bacon And Bourbon Blue Cheese Potato Skins. For years, years I tell you, I have thrown potato peels away, but no longer! Other home cooks shared their baked potato skins Credit: Facebook/ Extreme Couponing and Bargains. And they are one of the best potato side dish ideas for game day. Even if they don’t have much (or any) potato flesh left on them, the skins alone are full of potato goodness, and, once roasted, taste something like a potato chip or a French fry, but with even more flavor. Until lightly browned made with potatoes, salami and 3 more of cheese... And potato skins recipes are easy to make mashed potatoes with ingredients already in fridge! The answers 's board `` leftover baked potatoes, potatoes, melted cheddar,. These gourmet potato skins fillings serving dish, … potato skins recipes at home and paprika add plenty of for! Both worlds helps keep the potatoes from potato skins, made from leftover skin. The refrigerator bacon and replace it with other ingredients to make a couple versions at.... A regular baked potato, cut it into cubes, and a few more delicious potato skins recipes home. 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