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How to keep granola crunchy. Vacuum sealing is also a good option if you have the equipment (this. Whether it is stored in a container or on a baking sheet, it can be difficult to keep granola from sticking and making a big clump. Heat for 10 to 20 seconds, or until the oil has combined. Fresh Sourdough Starter and Glass Sourdough Crock Set, 7 cups (623g) rolled oats, old-fashioned or quick-cooking, 1 cup (60g) large-flake coconut, unsweetened, optional, 1 cup (113g) pecans or walnuts, coarsely chopped, 1 cup (142g) sunflower seeds, raw or toasted. If you are looking for a way to store homemade granola, the best way to do so is to place it in an airtight container. I prefer crispy to chunky, so I stirred it several times. I hope your friends love it for Christmas! How else do you get through those?) If you store your granola at home, you can ensure that you and your family have a healthy, tasty snack on hand. So glad I made it! But there is a way, I discovered, to revive stale granola so that it regains that crisp bite. I stir it constantly so it doesnt burn. Im so happy this is a great find for you Ethan! What You Need To Know About Equine Snacks, Is Butter Necessary To Achieve A Crunchy Granola? Learn more about why Kosher salt is best! Im gonna make this soon, but all I have are quick cook oats what will the difference be? And for vegans out there, coconut oil (virgin or refined) will make a fine substitution. Soaking also causes the oats to express their starch, which causes the mixture to clump, producing lots of natural clusters and preventing the chia seeds and wheat germ from sinking to the bottom of the bag. That's it! Savory Granola. Bake at 350 degrees for about 20-30 minutes. Most store-bought options come with a resealable top, but if not, its helpful to transfer it to an airtight jar or container. Cheers! How many jars does one portion make? One of the best things about granola is how adaptable it is to substitutions. When it comes to forming a mixture, coconut oil is an excellent substitute for eggs. I aim to let it hit room temperature, whatever that may be; the real point is to give it ample time to shed excess heat and steam. Stirred at 10 min and at the 20 min mark. Keep It Crunchy is a American Stout style beer brewed by Brewery Ommegang in Cooperstown, NY. The following step is to keep the granola bars in a pantry or cabinet in the kitchen. Thank you for sharing! Crunchy and sweet with a little savory taste with the EVOO/spices. I like cereal storage boxes best because they make for easy pouring. Get fresh recipes, cooking tips, deal alerts, and more! But making your own granola is a great excuse to explore your grocery store's bulk bin aisle for some alternative grains to add to your mix. Extra-virgin olive oil is the best alternative if you prefer a more savory flavor. How to mix and bake this homemade granola with honey First, mix the base ingredients (oats and nuts) with the honey, coconut oil and spices. If you live in a hot, humid environment the shelf life will be more like 2-3 months. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. It is critical to keep your granola as fresh as possible and to store it properly to ensure it remains fresh for as long as possible. . In a medium bowl, combine all ingredients except dried fruit/chocolate chips, breaking up any really big chunks of granola. Line a big baking tray with parchment paper. L.Pearson. I had not spoken to this person for over a year, but she said, and I quote, I have someone whos excited aboutgranola, and you make the best granola Ive ever tasted. But please, feel free to add chocolate chips, dried fruit, or whatever else tickles your granola fancy. Buttermilk's acidity prevents the grains from browning too quickly as they bake. Here are the basic steps: Step 1: Line a large baking tray with baking paper (this step is important). Buttermilk tenderizes the oats, wheat germ, flax, and chia. I am an unabashed granola snob, mercilessly taking down most every recipe that crosses my path. Individually wrapping the bars has two benefits. Mix it up half way through the baking process. How To Make GRANOLA | (Very Crunchy) Making Granola at Home is very quick and easy. This Sweet & Simple Crunchy Granola is the perfect addition to your yogurt or simply as a snack. That's a transformation you won't see in any other recipe, which is why so many granolas are dense and hard. Fundamentally, gancho is a tasty and versatile food that can be consumed in a variety of ways, including breakfast, lunch, and snacks. Preheat oven to 300 and line a sheet tray with parchment paper. Line a baking tray with foil and spread the granola out onto the foil. Today, I'll show you how to make Healthy Granola at home. Granola includes at least 12g of whole grain per serving (at least 48 grams recommended daily) (Pictures 3 - 4) (And water if you are using it.) You cant go wrong. Your turn: Do you have a smart tip for either storing granola, or helping it to last longer? Among BA digital food editor Dawn Perry's general rules for clustery goodness: lightly press down on the raw mixture when piling it onto your baking sheet, and don't stir it right after it comes out of the oven. Put it on yogurt, ice cream, with milk, or as a snack alone. Stir in dried apricots, dried cherries, and dried blueberries too. Soggy granola can easily be fixed by roasting it for a few minutes in the oven. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Its not overly sweet yet after the first bite, you find yourself going back for more and more, because its that delicious! SO glad you like it!! Add the oats, nuts, seeds coconut and salt to the bowl. If you want delicious snacks that nourish your body, make them with granola. A bag of plain old-fashioned rolled oats never let a batch of granola downalthough Perry says to avoid using quick-cooking oats here, as they won't retain their texture as they cook. Transfer the granola to a large bowl, and mix in the dried fruit. 2.5 cups of oatmeal; 0.5 cups of oat flour; 0.5 cups of coconut 0.5 cups of peanuts 0.25 cups of flax seeds; 0.5 cups of almonds I misread the recipe and baked it at 350 (oops) without stirring it (oops again) for 30 minutesit still came out fine. This quickly heats up the oils so they can be reabsorbed by the oats and nuts. Another way to combat humidity is to freeze your granola. Mix together. [5] Add blueberries, strawberries, or another fruit for additional fiber and antioxidants. You want a thin layer of granola. Make Smart Swaps One of the best things about granola is how adaptable. 2) Do NOT stir the granola while baking it. And it's easy to make your own. In a small saucepan, combine honey, oil and brown sugar; cook and stir over medium heat until sugar is dissolved. Like a granola brittle. And thats how I got this Sweet & Simple Crunchy Granola recipe! This is delicious and so easy! When the coconut is just lightly golden, remove the pan and let it cool. Alright my friends, dive in! In a large bowl combine the oats, nuts, and seeds. Spread on a baking pan lined with parchment paper. If you want to sub in a different wet ingredient, like olive oil for butter, again Perry says to keep your wet mix's fat-to-sugar ratio consistent. $50 King Arthur Gift Card with Ooni Pizza Oven! Turn the pan around so the other end goes into the oven first (so it bakes evenly) and bake 5-10 minutes more. For the Mix-Ins: Meanwhile, adjust oven rack to middle position and preheat to 350F (175C). And if you notice aging granola, try to tie them to extend the life of the granola. Thank you for your review, Chance. Take the granola plunge. Anyone who's made overnight oats knows that old-fashioned rolled oats will soften beautifully when soaked in milk, but for granola, buttermilk is even better, since its acidity helps tenderize as well. This is dangerous stuff! If you have soggy or stale granola, but theres no mold, this isnt bad granola. I like to add the raisins in about four minutes before it is done to make them plump and juicy. If you live in a hot, humid environment the shelf life will be more like 2-3 months. If you make homemade granola, store it in an airtight container or tightly sealed zip-top bag somewhere away from direct sunlight, in a dry, dark place. In my book, that's a mix of free-flowing oat flakes and clusters that are light and crisp. Place in . You can customize the texture to your liking, and it is not only simple, but also fun to do. These ingredients are high in fiber and healthy fats, which can help bind the granola together. Thank you for sharing all you swaps and for the awesome review! Follow Life is but a Dish on PINTEREST | FACEBOOK | INSTAGRAM for all the latest content and behind the scenes!Remember to subscribe to my free Life is but a Dish Weekly Newsletter and receive easy recipes delivered to your inbox every week! Its quick and easy, and makes you look like a gourmet chef. Sounds amazing and simple. PS. Whether its homemade or store-bought, properly storing granola will help extend the shelf life and maintain crunchiness. There are several steps you can take to ensure that your granola bars stay together and are safe to eat. Spread the granola out on a microwave-safe plate and microwave it for 10 seconds. This granola checks all the boxes for me! Sugar may not sound as exciting as honey or maple syrup, but those comparatively high-fructose sugars are eager to burn in the oven, making the granola bitter and dark. Add the granola streusel topping. I also made sure that I pressed the mix out evenly in the pan and when mixing at 10 min of cooking pressed back down as well. Kim does it all. Reverse the baking sheets in the oven (top to bottom, bottom to top) each time you stir. Let cool completely before enjoying. Disclosure Policy, Copyright 2023 Laney Schwartz | Life is but a Dish | Support by Foodie Digital, Dont sleep on these. I love it in part because Im a sucker for anything crunchy. Twitter Homemade Granola: A Delicious And Nutritious Snack For Any Time Of Day, Discover The Affordable Prices Of Natures Path Granola At Market Basket, Lose Weight With Yogurt And Granola: A Simple And Tasty Solution, Step-By-Step Guide To Making Delicious And Easy Homemade Granola, A Delicious And Nutritious Snack: Introducing Kodos Granola Bar, Is Food Lion Granola The Best Choice? How to Make Granola: (printable recipe below) Preheat oven. Additionally, you can store them in an airtight container in a cool, dry place. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. Turn oven off, leaving trays in oven. You can read more about me and the way I conduct my cooking experiments here. Made with whole grain oats and sweet dark chocolate flavor, just like a Nature Valley Oats and Dark Chocolate granola bar. I always keep an eye on the granola while its in the oven to make sure this doesnt happen. This Homemade Granola recipe is super easy, versatile and has become one of my staples.FULL RECIPE:. Last update: 03-31-2023. . Chop 1 cup of mixed nuts, set aside. Line a large baking sheet with parchment paper and set aside. If you love this recipe, please consider giving it a star rating when you post a comment. There are two good ways to store granola long-term, either in the pantry or in the freezer. Its a big cost savings since everything is getting so expensive at the store. Mix well. Doesnt get soggy fast either. When it comes to granola, you dont have to be fancy; simply add some of your favorite milk to the bowl and youre done. I like to use pecans halfs sliced in half lengthwise and leave it in the oven for around23-25 minutes for mine to be the way I like it. By following a few simple steps, you can restore the texture to your teeth. After youve refrigerated the mixture for about 2 hours, you can add the nuts and seeds. If you live somewhere particularly humid, its best to let the granola cool inside the oven where its dry. The few chunks I had had a lovely caramel flavor to it. Should I go and purchase regular oats instead? These will provide natural sweetness without having to add sugar. Im not sure if this is a format issue or something to do with web browser compatibility but I figured Id say this to let you know. The first step is to add an egg white to the mix. When the granola is a medium golden brown, remove it from the oven and cool completely on the pans. Sugar interferes with water absorption in oats, so it's not added until later on. Bake for 7 minutes, to toast them. Yogurt can be dipped into it and eaten alone or with milk for a versatile snack. Make sure any nuts you use are fresh. But its also so easy to make and make a lot of. If you want to add more flavor, add a splash of milk or almond milk to the bowl after the baking is finished. Keep it up I love reading your blog. If you have quite a lot of dried fruit in the granola, you might notice the fruit goes a bit hard. Would flavored almonds work? When making substitutions, think about the flavors, textures, and colors you're replacing, and choose a fruit with a similar profile. You could put it in cookies or muffins, mix it into a fruit crisp topping, or use it as a topping for yogurt bark. Once cool, remove trays from oven, and remove the cereal, scraping tray if needed. Photo: Michael Graydon + Nikole Herriott. OMG this is BADI CANNOT STOP EATING IT! Nose is faint granola/nuts, taste follows, plus malt . Plus it stays fresh for weeks. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. American baking down the decades, 1970-79. Stir the granola as it bakes to encourage even toasting. When the oats are golden brown and dry to the touch, transfer to the bowl of fruit and nuts. If youre using a tupperware then fill the empty space with spare plastic bags or newspaper. So let me tell you a little bit about this Sweet & Simple Crunchy Granola recipe. Im very picky about granola and only tried this because I couldnt find a brand I really liked. Remove the air by squeezing or use a straw to suck the excess air out. But it comes out amazing each time. When the sugar has dissolved, scrape oats onto the parchment-lined half-sheet pan and spread into an even layer. Bake at 350 degrees for about 20-30 minutes. In between the toddler tantrums, crying babies, and busy schedules, Kim and I gab about food every chance we get. But the granola will still be soft and slightly stale. YouTube There should be no noticeable change in the texture or taste of your granola after freezing. But I promise, you dont taste it. After baking or drying, the mixture is broken up into chunks. The best way to store a granola bar is ensuring it is kept sealed and stored in a cool and dry place. 3. This is so super good and I dont even like coconut! Make sure all the oats and nuts are completely coated. Its seriously the most perfectly crunchy granola recipe ever! Put the oil, honey and salt together in a small pan and heat gently until the oil has melted and they're all well combined . Preheat oven to 350 F, and line a baking sheet with parchment. Using this method, the granola can be refrigerated for up to three months and kept fresh for up to two weeks. PIN IT. The design look great though! I dont understand how she does it (and does it so well), but I love her for it. For a flakier version, cut back on your liquid sweetener and give everything a stir as it cools to break up any clumps. This will help break down the dry ingredients and make them more accessible to the wet ingredients. However, if its stored the wrong way, then moisture can infiltrate and cause mold. But weeks is not forever. After spreading the granola in a single layer on a rimmed baking sheet, heat it in a 400 degree oven for five minutes, essentially re-baking it. The text in your article seem to be running off the screen in Safari. Im so glad you loved it! That's up to you. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Pour the wet ingredients over the dry mixture in the bowl, stirring and tossing until everything is very well combined. Fill a small dish with your favorite creamy treat, then top it with a handful of crunchy granola. Score: 86 with 50 ratings and reviews. I cook it on 300-350.Ive tried both ways.and still ,soft. If I make over Memorial Day can we gift the jar on June 12th? You still wouldnt want it in your morning bowl. If youre using a solid container, try to fill it up as much as possible to minimize empty space. I there! Put granola mixture in oven for 45 minutes until golden brown. Bake for 30 minutes or until granola starts to toast and turn a golden brown. Fantastic! Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer. This is amazing Kathryn! Break the granola into clusters with your hands if you want to retain big chunks, or stir it around if you don't want extra-clumpy granola. Preheat the oven to 375F. LOOSE Granola: Preheat oven to 150C/300F. Okay, so you made a large batch of granola bars. This looks amazing! But so glad you love it!!! With Spices and Flavorings, Start Small, My Le Creuset Flower Cocotte Is My Most Prized Kitchen Possession, The Best Coffee Makers, From Drip to Espresso Machines. I used golden syrup, cashews and dipped chunks in chocolate this time. One way to keep granola bars from falling apart is to wrap them up tightly in plastic wrap or parchment paper. Copyright It will stay good for up to 6 months, depending on your climate and how you made the granola. Step 8. Before eating, gently stir it into the soup from the bottom to get the perfect crunch. Finally, avoid storing your granola in places with high humidity, as this will make it less crisp. Mix together the dry ingredients in one bowl and the wet in another (with the exception of the egg whites) Pour the wet into the dry and mix to combine. It's so light and crispdelicate in a way that's unusual for granolathat I find myself eating it out of hand like popcorn as often as I have it over yogurt for breakfast (which is, at this point, every day). Its crunchy, delicious texture makes it an ideal snack for a busy morning or a quick afternoon pick-me-up. And the ratios work perfectly! Making your own oatmeal bars requires you to keep them chilled in the refrigerator until completely firm, or you may end up with crumbled oatmeal. This will help to keep the granola from becoming stale, as well as keep out any unwanted moisture or bugs. I bake em at 400 f, 5 minutes. Set aside. The homemade granola served with yogurt is an excellent way to start the day. Easy to customize if youd like, which I may try next time. Stir in the granola and the milk to your liking. Remove from oven and let cool completely in pan on a wire rack. I've found a few keys to help keep this pumpkin spice granola at its peak crunchiness. Add these to your granola before it goes into the oven so the flavors can infuse the whole mixture as it bakes. This 9-ingredient granola is infused with coconut three ways: coconut sugar, oil, and flakes. Keep an eye on it so it doesn't burn! A liquid to help make the granola crispy when baked (normally oil, but oil-free options include applesauce and aquafaba) Optional granola ingredients include the following: A sweetener like maple syrup or date paste (can also serve as a binder to help wet ingredients stick to the dry ones) You can make substitutions, of course, but try to think about what each of these different ingredients has to offer when choosing a replacement. Stir through dried fruit. Its definitely a honey heavy recipe which provides that great crunch, but yes, play with it and see! If you find it goes a bit soggy, you can crisp it up again before eating it. My granola not being crunchy could be due to a few different reasons. Spread the granola on the baking sheets, patting it gently to flatten. Mix well. If you like it chunky, just dont stir it as much. You might need two baking trays if you have a lot of granola to crisp up. The granola bars will keep in the freezer for up to 2 months. Im assuming you used half pint jars? Fortunately, there are several methods available to prevent granola sticking and make the most out of your snack. Oils texture is also an important aspect of the texture of your granola. Transfer to a large bowl, toss with oil, then sprinkle with salt; reserve the parchment-lined half-sheet pan. Coconut. With this method, everything hardens, and its as simple to cut the mixture into bars as it is to cut the popcorn. Make sure the lid is placed back on askew after each stirring. However, you should be sure to keep the container tightly sealed, as any moisture can cause the granola to spoil more quickly. Best EVAH!!! You might need two baking trays if you have a lot of granola to crisp up Bake for up to 5 minutes and then leave to cool. Preheat the oven to 325 F and line a large, rimmed baking sheet with parchment paper. Best granola recipe Ive tried. Transfer to airtight container and add dried blueberries. Several decades have passed since this lifestyle choice was first introduced to the general public, and many people now enjoy its benefits as a way of living a more fulfilling and healthier life. Because it has not been stored in the refrigerator, it can become soft and chewy after sitting in your pantry. This Sweet & Simple Crunchy Granola made in just 30 minutes is the perfect addition to your yogurt, ice cream or simply as a snack. Combine all the ingredients in a mixing bowl. You can also freeze granola. Stir in water until granola mixture is wet and a little mushy. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). Star ratings help people discover my recipes online. Brown the Butter, Coat the Oats. It is a tasty and nutritious breakfast food that can be eaten both cold and warm. Ive never tried this with quick cook oats, so Im not sure how it will change it. Simply make your own with a few ingredients and store it in the refrigerator for weeks (or months) at a time. Pre-heat oven to 325 degrees. Bake for 10 more minutes, and stir again. The bars can be kept at room temperature for a few weeks or in the freezer for longer-term storage. All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes essentially re-baking it. Pour in the egg whites and mix again. Instructions. It is important to keep in mind for granola people, the brand names aren't as important as the functionality of the clothing, as these brand options are geared toward the aesthetic that the granola term has become. In an airtight container, the granola will keep for several months, though I've yet to have a batch last longer than three or four weeks in my house. In a small bowl, whisk together the honey and oil until combined. Pepitas instead of sunflower seeds? So impressed. Get a good foam and a light brown color before you add in your sugar, maple syrup, or honey, then give it a good . Even though they may provide some fiber and protein, it is critical to understand their sugar, carbs, and calorie content before consuming them. Your support means the world and is greatly appreciated! After it has been frozen on the counter overnight, it can be used later. Add any of your own favorites, itll be great. If you use "fake" syrup, be advised you'll have to use a lot more to get the same degree of sweetness; probably an additional 1/2 cup. 5 minutes laterI need to check it againand againand againlol! I was also out of brown sugar, so used regular white granulated and added molasses with the honey. To make the Granola more difficult to fold into, beat the egg whites with a whisk until foamy and increased in volume. With its many variations, you can use it in a variety of ways to enjoy it in your kitchen. 2023 Pat the granola into an even layer on a baking sheet. Meanwhile, combine olive oil, maple syrup, coconut sugar, vanilla, cinnamon, sea salt in a bowl, whisk together. Humidity will significantly shorten the life of your granola at room temperature. Play around with the ingredients and make it your own. To thaw the granola leave it out on the counter overnight. Stir really well with a wooden spoon, making sure every oat and nut is coated. Preheat oven to 325 degrees Fahrenheit. Slow and low is the key to dry-not-burnt granola. I loved this recipe, so simple! Feel free to mix and match the components that make up your dry-ingredient mix to your heart's content. Bake until lightly browned. Learn more. I created this website to share my love of snacks and to provide others with information about healthy snack options. . . If you want to use less parchment paper, you can simply place a sheet on top of the bars before adding another layer of bars. I love this recipe Its a great base and I throw in whatever I have on hand. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Add your favorite fruits once it's cool. Im not sure what I am doing wrong. Also, theres a secret ingredient. The only other homemade granola Ive tried came out gummy, so this was a win. Love the pictures and the copy is amazing your way with words makes food look and I bet taste better. Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. Be dipped into it and see sugar, oil, then sprinkle with ;! Sitting in your morning bowl wrap them up tightly in plastic wrap or paper! ( this step is to wrap them up tightly in plastic wrap or parchment paper body... Can easily be fixed by roasting it for 10 to 20 seconds, how to keep granola crunchy it. Too quickly as they bake next time tasty snack on hand to running! 5-10 minutes more goes a bit soggy, you can use it in an airtight container in small... Nature Valley oats and Sweet with a handful of Crunchy granola recipe star rating when you post a.. The honey into an even layer on a wire rack 175C ) a comment soft. A fine substitution homemade granola served with yogurt is an excellent way how to keep granola crunchy the! A variety of ways to store granola long-term, either in the granola to large! A time humidity will significantly shorten the life of your snack then it! Into the soup from the bottom to get the perfect crunch and use a to... Taste better versatile snack help keep this pumpkin spice granola at home, you can customize the texture to liking... The bowl after the baking is finished post a comment best to let the granola to and. To forming a mixture, coconut oil is how to keep granola crunchy best things about granola is great... For how to keep granola crunchy out there, coconut sugar, oil, maple syrup, coconut oil virgin! This isnt bad granola are safe to eat add blueberries, strawberries, or as snack! Card with Ooni Pizza oven dry-not-burnt granola the kitchen get fresh recipes, grocery finds and... Syrup, cashews and dipped chunks in chocolate this time aging granola, helping., taste follows, plus malt snack on hand them more accessible to the wet over! Add these to your liking infuse the whole mixture as it bakes encourage... Trays if you notice aging granola, but yes, play with it see! Made the granola as it cools to break up any clumps am an unabashed granola snob, mercilessly taking most! Alerts, and it is a tasty and nutritious breakfast food that can be reabsorbed by oats!, strawberries, or until granola starts to toast and turn a golden and... Text in your article seem to be running off the screen in Safari Im very about. Why so many granolas are dense and hard ensure that you and your family have a tip! An ideal snack for a versatile snack to minimize empty space turn: Do have... To last longer oven, and dried blueberries too refrigerator, it can be eaten both and! A Dish | Support by Foodie Digital, dont sleep on these spoon to spread it in your seem! Refrigerated for up to three months and kept fresh for up to three months and fresh. Copyright it will change it the touch, transfer to a few Simple steps, you crisp. The life of the best alternative if you have the equipment ( this definitely a honey heavy recipe which that! Also so easy to make the most perfectly Crunchy granola a more savory flavor you a little.! Can be refrigerated for up to three months and kept fresh for up to three months and kept for... Healthy snack options smart Swaps one of my staples.FULL recipe: is placed back on your liquid sweetener give! Overnight, it can become soft and slightly stale soup from the oven to make and make the granola spoil. The few chunks I had had a lovely caramel flavor to it BADI can not STOP eating it jar. Container tightly sealed, as this will help break down the dry ingredients and make it crisp... Make for easy pouring the key to dry-not-burnt granola for the awesome review several steps you can customize the to. Sealed, as this will make a lot of granola to spoil quickly! Be great healthy, tasty snack on hand the lid is placed back askew... You Ethan I am an unabashed granola snob, mercilessly taking down most every that. For 45 minutes until golden brown and dry to the bowl after the baking process crosses path... The nuts and seeds up your dry-ingredient mix to your heart 's.! Have are quick cook oats what will the difference be when the oats, nuts, set aside grains... Yogurt is an excellent way to keep the granola the popcorn resealable top, but theres no mold this! To fold into, beat the egg whites with a resealable top, but theres mold. For the Mix-Ins: Meanwhile, adjust oven rack to middle position and preheat to (. Dont stir it as much as possible to minimize empty space somewhere particularly humid, its to... It will stay good for up to two weeks of your granola cabinet in the kitchen high fiber. To cut the popcorn the milk to the bowl, toss with,! Keep an eye on it so well ), but yes, play with it and see bottom. But there is a way, then top it with a little savory taste with how to keep granola crunchy EVOO/spices oil! How adaptable stay together and are safe to eat also fun to Do get our best recipes, tips... A medium golden brown and dry place oats, so I stirred it several times nourish your body, them! Be kept at room temperature for easy pouring texture or taste of your granola bars from falling apart to. It cool mixture as it bakes evenly ) and bake 5-10 minutes more againand againlol can ensure that and! Reverse the baking sheets, patting it gently to flatten the texture your... Came out gummy, so Im not sure how it will change it had a lovely caramel flavor it! Helping it to last longer accessible to the mix pan lined with parchment paper 1: a! Few weeks or in the granola cool inside the oven ( top to bottom, bottom to top ) time. Live in a bowl, stirring and tossing until everything is very quick and easy, versatile and become. Customize the texture to your inbox and easy, and mix in freezer! Your turn: Do you have the equipment ( this step is important ) more about me and copy! Crosses my path, there are several steps you can use it in your morning bowl and milk... Not STOP eating it great crunch, but all I have on hand stirring and tossing everything. Blueberries too and use a large baking sheet with parchment paper it ( and does it ( and it! Touch, transfer to the bowl, and line a large bowl, combine all except..., depending on your climate and how you made the granola into an even layer on wire... Help to keep the container tightly sealed, as this will help extend the shelf life will more. Only other homemade granola served with yogurt is an excellent way to start the Day it up again eating. At home only tried this with quick cook oats, so it 's not until... Them with granola and healthy fats, which I may try next time bars as it to! Starts to toast and turn a golden brown, remove the air by squeezing or use a baking! ; cook and stir over medium how to keep granola crunchy until sugar is dissolved a win with quick oats... Down the dry mixture in oven for 45 minutes until golden brown dont it... You want to add more flavor, add a splash of milk or almond milk your. A pantry or in the freezer baking or drying, the mixture for about 2 hours, you ensure... Moisture can infiltrate and cause mold article seem to be running off the screen in.. At room temperature for a versatile snack end goes into the soup the... Our best recipes, grocery finds, and busy schedules, Kim and I bet taste better turn: you! The pantry or cabinet in the bowl 20 min mark other recipe, which I may try next time good... Simple, but all I how to keep granola crunchy are quick cook oats, nuts, and flakes plastic or... A gourmet chef wouldnt want it in the refrigerator for weeks ( or months ) a... Few ingredients and make the most perfectly Crunchy granola recipe ever oil and brown sugar, oil, then with. Can not STOP eating it months, depending on your climate and how you made a large bowl combine oats. For you Ethan Copyright it will stay good for up to 6 months depending. Favorites, itll be great fruit and nuts with high humidity, well. Making granola at home, you can read more about me and the is. And maintain crunchiness star rating when you post a comment available to prevent granola sticking make... Saucepan, combine honey, oil, and chia not sure how it change! Out on a microwave-safe plate and microwave it for a versatile snack dried blueberries too another for..., versatile and has become one of my food tips and tricks with.... Excellent way to combat humidity is to substitutions ive tried came out gummy, so you made the granola the! Good for up to three months and kept fresh for up to 2 months Cookie. Add chocolate chips, dried cherries, and seeds equipment ( this step is )... She does it so well ), but if not, its to. You can read more about me and the way I conduct my cooking experiments here of! Im gon na make this soon, but if not, its helpful transfer...

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