alice waters rhubarb upside down cakeshrimp toast recipe david chang

Thanks for the inspiration! For the batter, in a large bowl, beat cup melted butter and cup sugar until blended. I am not here to change their mind, anymore than anyone else has succeeded in convincing me over my lifetime that beets are delicious. Joyce Rowe, Stratham, New Hampshire, Homemade Rhubarb Upside-Down Cake Recipe photo by Taste of Home. Beat in the vanilla and eggs. Preheat oven to 325. It gets to the size of a large hosta and dies back down each winter. Can wait to have some this evening. Hi Deb looks great. If any rhubarb is stuck in the pan or slides down the side, just return it to the top of the cake It's a feast for the eyes (and the taste buds)! Great recipe. I made this immediately upon seeing the recipe, as I had a giant bag of rhubarb freshly cut from my grandmothers garden (Id been planning on making SKs rhubarb snacking cake, but I love spice cake so couldnt resist). An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. :), Ew, heh. Required fields are marked *. Deb, this cake is one of the nicest things Ive baked. 1/4 cup fresh orange juice. plums or any slightly fruit. and make the cake gluten free to be shared with friends! The Wall Street Journal Magazine photographed key steps in Alice Waters rhubarb galette. To make the cake, preheat oven to 350 degrees . An easy, no-fuss way to grease a pan is touse baking spray with flour. Bake until cake springs back when lightly touched, 40-50 minutes. Finished within 1 day. I love this cake and have made it a few times before but am curious about whether it would work with fresh ginger. Great instructions followed to the letter yielded a perfect cake. Baking times will vary a bit; the 9-inch is likely to take longer, a 10-inch, possibly shorter. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Subscribe now for full access. Waters studied French culture at the University of California, Berkeley, receiving a bachelor's degree in 1967. Method. I would just melt the butter and beat all the cake ingredients together. Impressive! Sprinkle mixture with baking powder, salt, and all the spices and beat well to thoroughly mix them in. Couldnt wait to try this after buying some organic rhubarb grown by a local farmer. Directions. In another medium bowl, combine flour, baking powder, and salt; set aside. Add eggs, one at a time, beating until combined, then vanilla. I have also discovered that the same technique works well with other fruit: apples, pears, apricots, even oranges. Place the rhubarb in the prepared pan pink side down, trimming the pieces to fit snugly in the pan. This cake sounds delicious! Thank you so much for this one! Thank you! Blueberries go really well with ruebarb also. . 1 piece: 316 calories, 10g fat (6g saturated fat), 48mg cholesterol, 248mg sodium, 53g carbohydrate (36g sugars, 1g fiber), 4g protein. In a hot climate you may have to water more often. Drizzle with butter; set aside. 3/4 cup brown sugar. 1 1/4 cups (181 g) plus 1 tablespoon low FODMAP gluten-free all-purpose flour, such as Bob's Red Mill Gluten-Free 1 to 1 Baking Flour. Am going to make this cake this weekend! I subbed the tail end of some full-fat creme fraiche made up to volume with plain yoghurt, since I had no buttermilk. Find someone with a plant dig some of the root and plant it with some cow manure. Came here to post the exact same question! Sprinkle sugar into skillet and add lemon zest; use your fingers to mix the zest into the sugar; the grit of the sugar will help release the most flavor from it. Be the first to leave one. During her time in the White House, Mrs. Obama planted a vegetable garden on the White House lawn and championed healthy eating initiatives . Sift flour, sugar, baking powder, and salt together in a medium mixing bowl. Thank you! Alice Waters, (born April 28, 1944, Chatham, New Jersey, U.S.), American restaurateur, chef, and food activist who was a leading proponent of the "slow food" movement, which billed itself as the healthy antithesis to fast food. Hearst Magazine Media, Inc. All Rights Reserved. The outer edge of this tart isnt just plain dough; its stuffed with something special! Place rhubarb in a greased 10-in. I am pretty sure I wont be able to abstain. When I lived in England I came across another way to eat and cook Rhubarb that was quite common there, Rhubarb Whip or Rhubarb Fool. For commenters who dont/cant eat strawberries with their rhubarb, heres what my mother used to make. I mostly like rhubarb all on its own. Let cake cool for 15 minutes before turning onto cake plate. ), I can vouch for Jersey tomatoes! Absolutely fantastic, my husband and I both loved this! I may share some with our next door neighbor, but then again.? The cake is more likely to stick if the caramel comes to room temperature. I was unable to deliver the lard crust, unfortunately, but it was still delicious, meringue and all. I made this cake this past weekend and I cannot stop eating it. My rhubarb didnt stay red and the next day it looked like grey mush. And the surrounding syrup is beyond perfect in a gin and tonic. Ill have to give this a try since my rhubarb is beautiful right now. The rhubarb is in its glory right now. Cant argue with that! Preheat the oven to 325F. Related: Beyond Pie: 5 Ways to Bake With Rhubarb. Many people with allergies to fruit actually have oral allergy syndrome, and will not get symptoms of the fruit is cooked. Im not a rhubarb fan, but this may have made me a convert. Nabbed some rhubarb at the store today and whipped this up immediately. Beautiful and we loved the warm spices with the carmelized rhubarb, I love rhubarb in all its forms fools crumbles pies chutney but particularly like a Rhubarb crumb cake As suggested by the caked crusader blog spot the closing comment to Crumble topping evenly over batter. Get an ovenproof thermometer, and check to see if your temperature is true to the setting. I made this today with freshly harvested rhubarb from the garden. Is it a regular dinner plate, or a serving plate? I need to concoct a rhubarb-appropriate special occasion. Place rhubarb in a greased 10-in. It does well frozen. I cant wait to make this! This is combining two of my all time favorite things, rhubarb and upside down cakes! Drizzle cup melted butter over the top and set it aside. Thanks for the recipe Deb, we have the most gorgeous red rhubarb at my familys garden centre and I love using it up! Spread evenly over rhubarb. The cake I first checked it after baking for 20 minutes, and I think I let it go for 25-30 minutes total. Every item on this page was chosen by a The Pioneer Woman editor. I also made candied fennel stalks. Thanks for sharing such a good recipe. 1. Or just a knife? love rhubarb!!!! Line a deep 23cm spring-form round cake tin with baking paper. I live in the mountains of Maine where gardening to grow anything like a tomato is nigh on impossible (until global warming gets worse) but rhubarb is a joy to beholdin June! So much interesting info of all sorts on this site!! Theres no cream, and that bit of nutmeg really does it for me! . Making this for myself for Mothers Day; its in the oven and Im am soo excited and my mouth is already watering! Dot base with softened butter in small pieces. 1/4 teaspoon salt. No buttermilk on hand, so I used vinegar/milk. to achieve the proper temperature. There are some varieties where the leaf ridges are pink and red along with the stems, much like a rainbow kale. Bake at 350 until a toothpick inserted in the center comes out clean, about 35 minutes. Easy, yummy, and pretty! It the rhubarb can declare an end to winter? Youll need less rhubarb on top. Cake is a winner! So delicious, so easy. (I dont know why, but its is the ONLY way my fingers type the word. Privacy Policy. Lightly grease a 20cm round cake pan. This was a lovely way to show them off! Ill have to surprise him with this. You are amazing. Butter the parchment. Preheat oven to 350 degrees. I will try again when I get a new receptacle. 28gr Saturates 13gr Carbs 57gr Sugars 36gr Fibre 2gr Protein 10gr Salt 0.7gr Sarah Akhurst Our Food Director Sarah is a food obsessive, and spends most of her time scoping out the latest food trends, experimenting in her own kitchen, or making her family wait to eat while she photographs every dinner she makes for the 'gram! It was amazing. As if you couldnt get any better, I learn we share a horror of beets! It tastes really delicious! My rhubarb was also on the green side so I cheated and added a little bit of red food coloring to the lemon and sugar and while it wasnt as pretty as Debs, it didnt look like celery. Spread over rhubarb mixture. Spoon the ginger preserve onto the base of the cake tin. I just used a knife to slice the stems lengthwise. Method Preheat oven to 180C. Your email address will not be published. We love that you made this rhubarb cake in a skillet! If I could have only one cake recipe for the rest of my life, this would be it. Yayyyyy! Thats the cooks share and obviously means I put exactly that much too much rhubarb in the pan! I have been wanting to bake something with rhubarb. Fold whites into batter 1/3 at a time. A suggestion to you about the underdone center of your cake: Pink rhubarb is pretty but doesnt taste any better than more green rhubarb I say take it as it comes and enjoy! Let cool completely. Hi Deb, Im just wondering if you think it would be possible to substitute fresh ginger in place of the ground ginger? Line a springform pan with a piece of parchment paper. As the sugar dissolves, stir to distribute the mixture evenly over. Your email address will not be published. In a large bowl, mix the butter and sugar until light and fluffy. Secret for growing the best plant: the next time you get new car tires, save one. will try your recipe one of these rhubarb-filled days (if any rhubarb is left from all the raspberry-rhubarb jam making) thanks for the idea! Though Gooseberries sweetened & baked under a pound cake served with vanilla ice cream flavoured Elderflower cordial is a wonderful thing. I strewed this over the rhubarb before adding the batter, and the gingery aroma permeated the cake beautifully. Spread the batter over the rhubarb mixture and bake 32-36 minutes or just until a toothpick comes out clean. (i wouldnt have eaten it, i dont think, but still.). Just letting people know who might want more of a ta-dah! moment with guests or something. The only tricky thing for me was finding a plate big enough to fit the cake. I made this yesterday as soon as I saw it on instagram and facebook I knew I had to! I held on the spices to make it more mild in flavor and it is divine. Baked Goat Cheese Salad. I think I would like more rhubarb topping next time (I didnt measure a pound, just eyeballed it). Thank you. I made it with this gluten-free flour from KAF: http://www.kingarthurflour.com/products/gluten-free-all-purpose-flour/ I had not been happy with an earlier rendition of KAFs GF flour due to all the gums..this one finally has no xantham gum! Hi! This cake has a crumb "topping" that actually ends up on the bottom. Id 1.5x the recipe, not sure what the baking time is, a bit longer, but probably not very much. Thanks, now fixed. Dot with 4 tablespoons butter (cut into pieces). 2. Add vanilla, and egg yolks one a time. My husband adores rhubarb! You are my go-to for recipes, as they always come out great. Im so sad every time you post a rhubarb recipe. I made this years first rhubarb crumble this weekend. Thank you for the excellent recipe for rhubarb upside down cake! No need to fuss too much over the rhubarb layout. Arrange 1/4 inch plum wedges over the brown sugar mixture in a way that covers the bottom of the pan completely. Renee, Im in Central Texas and I know what you mean, but honestly, rhubarb is so rare here that I consider its appearance a celebration just because. The only overproof skillet I had was 12 so I decided to use a 9 cake pan- turned out beautifully! Maybe one could put the batter into a piping/ziploc bag and then just squeeze it over the topping in a spiral to avoid all that? Dories recipe uses 2 cups of cranberries, Im not sure what that weighs. If possible, grab the most vibrantly colored ones for a jewel-toned pink dessert. What a sweet story. Thanks!! I subbed in tsp of cardamom (great with rhubarb) instead of cloves and used orange zest as thats what I had. I too am allergic to strawberries; think this may be why Ive never in my life had rhubarb. Transfer to a large bowl and toss with 34 cup of the caster sugar. Save my name, email, and website in this browser for the next time I comment. We have a family berry allergyits whatever berry that is first eaten in sufficient quantities to trigger the response. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes!!! But if the cake sits much longer, it may stick. Usually Im just trying to get the butter very thick and creamy, and added earlier will make a softer, less thick, mixture. This looks SO good! I will surely try it. Also, all you had to say was rhubarb and my mouth started watering! Home Dishes & Beverages Cakes Upside-Down Cakes. It would make the cake a little deeper. I too love all the sweet, winter spices . Ive come to the conclusion that the fresh berries contain an enzyme that is destroyed or deactivated by sugar or heat. Turned out beautifully. If by some miracle I am able to obtain some rhubarb, I will definitely be making this cake! Id never tried an upside-downer without cutting up the fruit but this really did work. And lard crust is the best, and told me where to look to dig the recipe out of her little file box and what kind of monster doesnt make the specific pie their 90-something year old grandma has requested, even if it has meringue and meringue gives the baker the willies? Spread berries evenly in pan, and sprinkle with any juice remaining in bowl. A complete lightbulb moment. When rhubarb is out of season, I found a common pineapple selling brand beginning with D (comment guidelines!) Hi, Paige. Preheat oven to 350 degrees F. Grease a 9-inch square baking pan with nonstick spray. Win win, I say. What a wonderful dessert! and so ready to harvest! They are nice with goat cheese in a salad too. Then, she folds the dough over the rhubarb, making a rope design in the dough. 2 teaspoons baking powder; use gluten-free if following a gluten-free diet. Absolutely. It came out incredible! Then, she folds the dough over the rhubarb, making a rope design in the dough. My local farm only had the largest rhubarb youve ever seen WHY? A big hit with the family. Preheat the oven to 350F. This looks delicious! Finally, make sure to flip the cake out after 10 minutes of cooling. the little cake was fabulous and this could definitely be made into small servings in many small cake tins. Plus, it just so happens that I had 12 pounds of rhubarb to use up (my husband calls this the I went apple picking situation, I obviously do not know what he is talking about), so this cake was everything I needed and we loved it. Mine baked for 32 minutes in a cast iron skillet. I made this and it was delicious, but I made a few mistakes that kept it from being even better. This just came out of the oven and smells amazing, though not nearly as pretty as the pictures! A hit with both me and my fiance! This looks amazing!! No, I did not accidentally add a 1 in front of the 4. (Thank you, cake.). Made this yesterday. I love rhubarb, bought some today and cant wait to bake something! Wrap two layers of foil under the pan, and place it on a baking. For cake, whisk the flour, baking powder and salt together in a small bowl and set aside. I never made a connection there. Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! My youngest is gluten free and I just made this recipe. My new springtime recipe for any occasion. It was delicious, but I found the rhubarb to be mushy because of my mistakes. In a small bowl, combine brown sugar and butter. And Jersey corn, peaches, blueberries So excited its almost summer! And it was delicious. I am here for their cake. Thanks so much: I made it this morning and have just enjoyed a piece. This is a wonderful cake!! Coconut milk + 1 tablespoon lemon juice, perhaps? In a large bowl whisk the eggs and brown sugar together until thick and smooth. Also changed/reduced spices to 1 tsp cardamom, 1/2 tsp cinnamon, and 1/2 tsp vanilla. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. The cake has a great texture. I didnt have a deep 10 skillet, so I used my 12 inch cast iron pan. Turned out well despite the topping leaking out in the oven because I had only a loose bottomed cake tin in the right size. Thank you! Arrange rhubarb over caramel, pressing slightly. Reduced sugar in cake batter to just 120g demerara sugar, versus the 175g total brown/regular sugar. cast-iron or other heavy ovenproof skillet. And so when a teacher at my sons school brought me a bag of the most gorgeous, deeply red rhubarb (I really am this lucky), I knew immediately that this cake would have buttery, lightly caramelized stripe-y rhubarb topping draped over it. 2 Combine 60g butter and sugar in a small saucepan. Loving rhubarb as i do, does this work the same with the green stalked rhubarb? Ive made it multiple times and the spice combined with the rhubarb is so good. THANKS! An excuse to use the cast iron! Thank you for the fantastic recipe. Grow your own rhubarb. As others have mentioned, this cake is impressively unattractive (even with really pink rhubarb). I have a large garden but will not grow rhubarb for the following reason- the leaves are very poisonous. I am among those who detest rhubarb (you can have my piece), but I love clicking on the links to pictures of your children! I subbed plain yogurt for buttermilk, and it came out great! I had some in the freezer that needed using up, and they were wonderful in a rhubarb crisp. This is an amazing cake. Check out the WSJ magazine below to read more and to find the amazing rhubarb gallette recipe. The rhubarb was ruby red before assembling the cake, but only pale when it emerged from the pan. Beat in egg yolks and vanilla. Any thoughts on subbing in 1 pound cranberries? Directions Step 1 Preheat oven to 350 degrees. Any suggestions on alternate fruits that might hold up well? This cake is a delight. Butter and line an 8-inch square pan with parchment. I am really looking forward to making this. Makes the kitchen smell like a spiced heaven and folks all around lick their forks for more. . Preheat the oven to gas 3, 170C, fan 150C. Ive never made one of your recipes that wasnt exceptional!! Store the stalksin a plastic bag with a few holes poked in it. I have a chemistry background and this makes sense to me. Place the bag in a crisper drawer so that the air circulation can prevent the rhubarb from growing limp. Set batter aside. Add flour mixture alternately with the milk to the butter mixture. My hubby is not a huge fan of rhubarb (!) In a small bowl, combine cranberries and orange juice. Fold whites into batter at a time. My batter spread pretty easily over the warm rhubarb toppingit didnt seem as thick as in the pictures above, but it turned out great! 4 cups rhubarb, coarsely chopped fresh or frozen, 1-inch (2.5cm) 1 teaspoon vanilla extract 2 eggs, at room temperature 1 cups all-purpose flour 1 teaspoon baking powder cup buttermilk, at room temperature Makes: 9 inch round Instructions Preheat the oven to 350F (180C). Rhubarb was already cut into small pieces. I let out a little eee after glimpsing the pink of the first photo. Your method is flawless. This was it. It took exactly 35 min in my oven and came out p e r f e c tthe texture was so moist and fluffy! But only fresh strawberries. Rubbing the lemon zest into sugar was a new idea to me. This sounds wonderful, i agree cooked beets are fine but not really exciting. I maybe accidentally bought 10 pounds. I also want to ask if you could eradicate the errant apostrophe in on its own., I made this and LOVED it! The article goes on to chronicle a typical day in Waters life which sounds nothing short of exhausting! Unfortunately the warm spices were not to my taste with the rhubarb on a hot summer day. Mix together melted butter, sugars, and chopped rhubarb. Either way, tastes lovely! The syrup is so yummy, Im saving it to pour over waffles or pancakes. Ahthis is very enlightening. Notify me of follow-up comments by email. As an Amazon Associate I earn from qualifying purchases. Bask in the glory of the wonderful thing you have made. Thanks so much! Question : how did you cut the stalks into thin slices? Great recipe. I can cut and paste and then print but just wondering if Im missing the button somewhere, Yes, Wendi, there is. Thanks! I dont have a skillet and was wondering if you think another baking dish would work? You might like this one, too, for that. Add butter and salt and heat skillet over medium until butter has melted, stirring frequently. 3 In a medium stainless-steel skillet, melt cup of butter over medium heat; stir in the brown sugar, honey, and teaspoon salt. 1 1/2 stick unsalted butter. Ick! I had so many strawberries that I sliced up a pint and added them to the rhubarb. And breakfast, and snack ;). I gotta say, I didnt love this. Is she in New Jersey? Do you think this would work In a 3 deep cake pan, either 6 or 8 round? Fantastic! I cant wait. It would be best in an 88 or something with the equivalent base area. Its our anniversary. No reason to stop the mixer. In a well-seasoned 10-inch cast-iron skillet melt butter over moderate heat until foam subsides and reduce heat to low. You might want to check out the comment guidelines before chiming in. Also an A+ gorgeous skillet, while were handing out aesthetic compliments. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. First published May 5, 2017 on smittenkitchen.com |, http://www.kingarthurflour.com/products/gluten-free-all-purpose-flour/, 4 tablespoons (2 ounces or 55 grams) unsalted butter, cold is fine, 6 tablespoons (85 grams) unsalted butter, softened, 2/3 cup (125 grams) light or dark brown sugar. I want to make this NOW! The cake came out of the pan beautifully and the color/taste combination is killer. Whisk together flour, baking powder, and 1 1/2 teaspoons salt. then move them to the garden with a companion bamboo for shade, harvest everything in the spring, and repeat the next August. A pound of cranberries might be a bit too much cant say but would totally try this with cranberries too! Beat in flour mixture in 3 additions, alternating with sour cream, until smooth. When sugar-butter mixture is completely melted, add the rhubarb and stir to combine. Her cakes and breads (chez our mom) were always undercooked inside; mine were fine. I cut a few different lengths, worried they werent going to lay nicely, but once they soften up, they naturally assume the shape of the pan. the need for coziness knows no season :) I also adore cakes made with buttermilk like this one; they always seem more soft and luscious! I love the deep reds the best! Came out of the pan beautifully. Any thoughts on using yogurt rather than buttermilk? Grease and line a loaf tin with butter and baking paper. My advice: resist the urge to slice the rhubarb too thin and to pour off any liquid after the rhubarb cooks. I always pair rhubarb with cardamom. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Thanks for another excellent recipe! For me that means strawberries, for my older son, cranberries, and for the younger son, blueberries. How To Make This Rhubarb Upside-Down Cake Recipe STEP ONE: Preheat the oven to 350F. Preheat oven to 350 degrees. 1 Tablespoon butter I still declare a strawberry allergy on any medical forms because some drugs are derived from plants.. Set aside. Cranberry Upside-Down Cake By Alice Waters. Place the rhubarb in a large bowl and sprinkle with 2 tablespoons of sugar and the cornstarch. Does not grow well here in NC either, but we are close enough to areas that are cooler, making it less expensive. Whisk together the flour, baking powder, and salt. Came out tasting great, but is one of the ugliest cakes Ive ever seen. I wanted a really bright and summery cake so I made this with the zest of a quarter of a grapefruit in the topping instead of lemon and zest of about another quarter in the cake instead of spices. It still tasted good! When it comes to preparing the rhubarb, treat it like celery! I made this tonight and it was delicious! Beat in the egg. Yes, but all pot racks are only as sturdy as theyre put up. Love the cake in a skillet. But youve shortcutted the issue by just letting it sit quietly! ive a plant growing (!!) YUM. We made this tonight and 6 of us polished off the whole thing in about 10 minutes! :). I made this and brought it my first spring picnic of the year thinking it would likely be a messy disaster, but it was perfection, and the plate came home clean. Run a knife around edge of cake, and invert onto a wire rack. Next time I think taking it all down to 1 cup however divided would still be to my liking! While the sugar and butter are melting, in a large bowl combine the remaining 1 cup of sugar, cream, egg, flour and baking powder; stir until fully combined. Oh my lands. Thanks., Sorry. I used a pinch more ginger and swapped the cloves and cinnamon for fresh thyme & some cardamom for a more earthy/springy flavor. The first two would need a little more time to pre-soften. With effortless beauty and incomparable flavor, this cake is ready to eat after its flipped out of the pan (with fresh whipped cream, perhaps?) Rhubarb Upside-Down Spice Cake Servings: 8 to 12 Time: About 1 hour If you don't have an ovenproof skillet, a deep (ideally 3-inch sides) 9-inch cake pan or regular depth 10-inch cake pan should work as well. unsalted butter, room temperature, plus more for buttering pan, rhubarb, trimmed and cut on a very sharp diagonal about inch thick, finely grated orange zest plus 1 tablespoon fresh orange juice, Satsuma Mandarin and Vanilla Upside-Down Cake. My rhubarb was more green, so I was prepared for the lack-luster color. In a bowl, mix together the peeled rhubarb, caster sugar, and lemon zest. Maybe making in 2 loaf pans instead? Equally delicious but a vegan upside-down cake! So, spring eating love fest. This results in a rhubarb-stuffed crust! Tomato and potato foliage is also semi toxic, as they are members of the nightshade family. In a small bowl, beat egg whites and cream of tartar on medium speed until stiff peaks form. Spread into a greased 10-in. Thanks Deb for all of my favorite recipes . Thank you for the recipe!! Toss rhubarb with 3/4 cup sugar; let stand for 2 minutes. Coat the sides with butter or nonstick spray. Everybody with an appetite for rhubarb loved this and kept asking for the secret ingredients. ;), Excellent thank you! I subbed the sugar again for just light brown, and for the flour I used 1 cup whole wheat pastry flour and 1/2 cup white rice flour. If any rhubarb is stuck in the pan or slides down the side, just return it to the top of the cake cake. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}20 Party Foods While You Watch the Kentucky Derby, Grab a Thoughtful Father's Day Gift for Grandpa, Check Out the Drummond Family Easter Photos, 20 Mother-Son Dance Songs to Warm Mom's Heart, 20 Beautiful Mother's Day Decoration Ideas, The Best Patio Furniture for Your Outdoor Space, 20 Fun Outdoor Games to Play on the Next Sunny Day, 30 Earth Day Activities You Can Do This Year.

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