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Either way, these two proteins make a fantastic taco combo you wont find anywhere else. You should get the lengua, too. Three enchiladas - one beef, one cheese and one sour cream chicken - a cheese chile relleno, tamale, crispy beef taco and guacamole. Are these the best tacos in Kansas City? Please call816-437-8038 for our latest catering menu. But, in some ways, were just as much a Taco Townall things considered, taquerias probably outnumber pits in these parts. Not even warm butter melts with this much grace. Tilapia filets sauted with shrimp, sea scallops and roasted Poblano peppers in a spicy tomato based sauce. A spicy, individual-sized Mexican shrimp cocktail, layered over our cool, refreshing avocado cream. Small milk or soft drink included. Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months. Served with Spanish rice & beans, Deep fried shell piled high with ground beef, chicken, or shredded beef, lettuce, cheese, pico de gallo & sour cream, Marinated 8oz chicken breast covered with chipotle bacon ranch, fresh lime juice, pico de gallo, cheese & tortilla strips. You can get asada at pretty much every stop along the KCK Taco Trail, but theres a reason the simple, flawless steak tacos ($2) from this spot make our list. Do you carry whole serrano peppers in your bag for emergencies? (Traditionally, a whole suckling pigthe cochinitais wrapped in banana leaves and buried in an earth oventhe pibto cook, but Alvarez is keen on avoiding any health code violations.) Spaghetti in a chipotle cream sauce with garlic, mushrooms,onions, and bell peppers. Served with Spanish rice & beans, 2 batter non spicy fried poblano pepper stuffed with Monterrey cheese covered with the special red sauce & a choice of meat and side of corn or flour tortillas. Three fire-grilled fajita steak* or chicken soft tacos. 5918 NW 63rd Terrace Grandfathers favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Fire-grilled, bacon-wrapped beef tenderloin. Birria de res is the ultimate comfort food. Not valid with any other promotion or coupons. Served with sour cream, fresh guacamole and ranch dip. Your choice of red or green tomatillo sauce.Served with soupy beans or black beans and a salad. The result is the perfect pastor taco ($2), juicy and with the flavors of the chile marinade coming alive from the kiss of fire. Two seasoned beef enchiladas, double sauced with chile con carne and chile con queso, or green chile sauce and chile con queso. Bacon, of course. The birds are less smoky than at El Pollo Rey, offering complex layers of fruity, spicy and char thats haunted me for weeks. At El Poblano, lengua ($2) is braised until tender and shredded. Children's cheese quesadilla is served with choice of refried beans and Mexican rice, or French fries. A Luna Azteca favorite! Fried tilapia, Napa cabbage, shaved carrot, mango relish, cilantro and honey lime dressing served in a handmade flour tortilla. Served with peruano refried beans and rice. Topped with two eggs. Fillings vary, but Lezama braises pork shoulder with lard and a pepper medley for four hours before draining the liquid. If that sounds like you and you're interested in furthering your career in restaurant management and hospitality, fill out our employee application and let's start talking! Instead, strips of skin-on pork belly are stewed until soft in a vivid salsa verde that pops with a feisty kick of jalapeo. Los Cardos Cabernet Sauvignon, Sutter Home White Zinfandel, Peach Schnapps, Gran Gala Triple Orange and Fanta Orange. Served with refried beans and rice, Grilled marinated steak (chunks) saute, mixed with sauce and monterrey cheese, and our special sauce. Chile relleno stuffed with cheese or shredded beef and your choice of enchilada. Deliciously delicate hand-breaded fritters, oozing with minced jalapeo and melted cheese. Chicken breast lightly sauted with a cream sauce and seasonal vegetable medley, then tossed with Angel hair pasta. A medley of grilled fresh vegetables served on a sizzlingskillet. Lightly sauted chicken breast topped with a creamy blend of zucchini, roasted red peppers and corn. Amex Served with avocadoslices, white rice, and black beans. with sour cream sauce, fire-roasted queso, green chile sauce or ranchera sauce. The shop has developed a cult following for its menudo, a slow-boiled soup of tripe and hominy said to cure hangovers, colds and whatever else ails you. Small milk or soft drink included. But please, do not leave that food truck without at least one chicharron taco ($2). Then theres the other half of the menu built around trendy tacos dorados de birria. The effect: a little crunch, a lot of flavor and total satisfaction. The customary smattering of onions and cilantro accentuates the orejas mellow earthiness. Abuelos brings you a singular dining experience that combines authentic standards with the rich, subtle flavors of coastal and interior Mexican cuisine. Smothered with cheese sauce. Served with flour or corn tortillas, Seasoned tilapia with rice & mixed vegetables. Tender USDA choice steak grilled in an authentic Mexican style.Garnished with guacamole and grilled green onions. Absolutelydelicious. Two great tastes of Mexico! Alvarez isnt surprised when I declare my love for his cochinita pibil. Spoiler: only good things. A gordita is a thick biscuit-like tortilla made with masa and stuffed with cheese, meat, or other fillings. That is to say, I wont often order it unless I see a trompo spinning in the front window. Served with sour cream, guacamole, pico de gallo and jalapeo. Plus, unlimited servings of homemade guacamole, sour cream, shredded lettuce, shredded cheeses and pico de gallo. Chicken enchiladas covered in a chipotle cream sauce. After marinating, the pork roasts slowly for ten hours. They are precious. To your health! Three delicious crepes filled with fresh guacamole, covered in a rich white wine sauce with a medley of seasoned shrimp, scallops, mushrooms, fresh spinach and roasted peppers. DISCLAIMER: Menu items and prices are subject to change. Visa. NB, If youre unfamiliar with suadero, pay a visit to Taqueria Hernandez food truck, parked at the OReilly Auto Parts store on Independence Avenue Suadero ($2) is a smooth cut from the breast of the cow (carnicerias call it rose meat for its pink hue). To serve, Alvarez forms a canyon with two corn tortillas, which he orders weekly from Tortilleria Morelos in Arkansas, and then spoons in a smoky chipotle sauce, then the cochinita pibil and garnishes. Beans inside covered with Mi red sauce, & melted cheese on top, Half fajita chicken quesadilla in a flour tortilla with grilled onion & green pepper. Served with choice of Spanish rice or beans. Shrimp lightly sauted with a cream sauce and seasonal vegetable medley, then tossed with Angel hair pasta. Served with Spanish rice & beans. Inside, youll find a quaint, character-filled tavern with friendly masked staff waiting to take your order. (4 medallions). Choose fresh, handmade flour tortillas or Romaine lettuce for wrapping. Bowl with Mi Estilo Seasoned Chicken or Ground Beef, Ground Beef, Shredded Beef, Pork, Chicken, Chorizo or Carnitas (S), Ground Beef, Shredded Beef, Pork, Chicken, Chorizo or Carnitas (L), Chicken Fajita, Steak Fajita or Shrimp with Grilled Green Peppers & Onions, Chicken, Ground Beef, Pork or Chorizo, Carnitas, Pastor, Barbacoa or Shredded Beef, Grilled Chicken Breast, Our Marinated Carne Asada Steak or Grilled Shrimp, Fajita Steak Grilled Onions and Peppers or Chicken Fajita, Grilled Chicken Breast, Our Marinated Carne Asada, Barbacoa, Pastor, Carnitas, Barbacoa, Pastor, Carne Asada, Chorizo or Carnitas, Combo 3 Meats, Chicken Fajita, Steak and Shrimp, Chicken, Ground Beef, Shredded Beef, Chorizo or Pork, 1 Shrimp Soft Taco Flour or Corn Tortilla. A grilled, rustic pork tenderloin, basted in a sweet and spicy Habanero sauce, then finished with a delicious honey chile glaze. Served with flour or corn tortillas, Grilled chicken or steak, with onions, peppers, pico de gallo, lettuce, sour cream, guacamole & side of flour or corn tortillas. The purists Margarita! Please confirm that this restaurant at this location is permanently closed Crispy on the outside, creamy on the inside. Succulent combination of wood-grilled, bacon-wrapped beef tenderloin medallions and bacon-wrapped shrimp, stuffed with fresh jalapeo and blended cheeses. Puffy tacos are what they sound like: Theyre flash-fried so the flour tortillas puff up and get brittle and crunchy. Wood-grilled, tender barramundi filets topped with fresh shrimp, scallops, mushrooms, spinach, roasted peppers and sliced avocado in a delicious white wine sauce. (veggies not included), 6" flour tortilla filled with beans & melted cheese on top. His modernized tacos de canasta ($2.50) mimic the effect of his familys recipe while keeping the health department happy: He dips corn tortillas in the juice, stuffs them with pork, cabbage, radish and cilantro and gives them a quick fry on the flat-top. Children's cheese enchiladas are served with choice of refried beans and Mexican rice, or French fries. MC, It may be the hanging pinatas, the smell of homemade tortilla chips, the welcoming stove hands or the assortment of Mexican snacks and sodas, but something about Tacos El Gallo feels antiquated and genuine. Our unique blend of spinach, sauted with seasoned mushrooms, onions, garlic, peppers and cheeses. A fusion of delicious Authentic Mexican food and north of the border favorites. Two chicken enchiladas specially prepared with all white meatand low fat cheese. NG, Calling all spice fiends: Do you gravitate toward bottles of hot sauce that have FDA warning labels? Large Mexican shrimp sauted in a spicy chile sauce. A slow-food recipe featuring beef meat which is cooked in a chili and spices broth to make a delicious consomme. Servedwith black beans, rice and avocado slices. Roasted New Mexico green chile grilled and topped with cheese and pico de gallo. Chunks of pork are stewed in a hellfire-red guajillo sauce that some might call punishing, but once you get over the shock to your system, youre left with an inexplicable desire for more. Everything we have to offer at one glance.

Add a Cazadores tequila floater for an additional charge. Less is so much more in this mix of Bacardi Rum, hand-squeezed lime juice and Ideal No Calorie Sweetener. I smiled behind my mask and thanked him. No Subtitutions, Fresh chips, lettuce, tomatoes, refried beans, jalapeos, sour cream, guacamole, topped with Mi Estilo dip. Add carne asada for additional charge, One pork or chicken tamale with your selection of one crispy deep fried taco, one enchilada or one flauta with your choice of meat, Two soft or deep fried flour tacos with your choice of meat, chicken, ground or shredded beef, diced pork, carnitas, pastor, our chorizo, 2 seasoned shrimp or grilled tilapia fish tacos in flour or corn tortillas, with lettuce, pico de gallo and side of bacon ranch sauce, Estilo our amigos tacos, two corn tortillas served with our marinated carne asada steak, chicken breast, pastor, our chorizo, barbacoa, carnitas, ground beef, shredded chicken or beef, topped with onion and cilantro, slices of lime and sauce, Tradicional taco salad, large fried tortilla shell stuffed with your choice of chicken or ground beef, with lettuce, cheese, pico de gallo and sour cream. Served sizzling hot with traditional onions and peppers and your choice of two signature sides. Children's tamale is served with choice of refried beans and Mexican rice, or French fries. Served with spanish rice, refried beans & flour or corn tortillas, 2 seasoned grilled fish tilapia with grilled green peppers & onions. NG, When Rudys opened in 1993, fish tacos were not widely seen at Mexican restaurants around town. Choose fresh, handmade flour tortillas or Romaine lettuce for wrapping. NG, A post shared by Jill Robison (@jillkatr), The tripas taco ($2) at El Rey del Taco sings so sweetly it deserves a record dealand you might not expect to hear that about cow intestines, but we swear on the angelic vocals of Luis Miguel, its the truth. Drinks are not included, 5 Cheese sticks with Mi Estilo Rancho sauce, 5 mini tacos, served with Spanish rice. Monday thru Friday, When he and Ana Mirandas, his co-chef and wife, opened their food truck in 2019, he dusted off the family recipe. Garden salad mix with ground beef or shredded chicken, mixed cheeses, chile con queso, Charro beans, tomatoes and guacamole. Thanks for your understanding. A creamy blend of whipped red potatoes, red and green peppers, four cheeses and sour cream. Served with fresh guacamole. Angel hair pasta topped with steamed vegetables and chicken, shrimp or a combination sauted in a Mexican-style garlic sauce. Served with frijolesfrescos (soupy beans). Covered with relleno salsa and melted Monterey Jack . Grilled, marinated premium double breast of chicken. Children's grilled chicken breast is served with choice of refried beans and Mexican rice, or French fries. The chickenit comes as a half ($8) or whole bird ($14)is served with tortillas, a ziploc of escabeche and a little cup of blended salsa with a pinkish hue, all of which pair well with the smoked meat. Its the taco-French dip mashup you didnt know you needed. 1800 Silver, Agave nectar and hand-squeezed lime juice served in a personal shaker. Add seasoned ground beef, $1.00. MC, We owe a lot to the humble pig. Beef enchilada, cheese enchilada and crispy beef taco. At El Pollo Guasave in KCK, you get half ($8) or whole ($15) birds that have been butterflied and grilled inside this humble yellow structure on Central Avenue. NG. Three terrific dips: Queso Diablo - a rich, spicy combination of traditional Mexican cheese and chili, Chile con Queso and Avocado Cream - a cool and soothing guacamole dip. The brothers grew up in California before migrating to St. Louis and opening Mission Taco Joint in the Delmar Loop and eventually two KC locations in the Crossroads and South Plaza. Crispy fried cracklins these are not. Served with Mexican rice and refried beans.Garnished with sour cream. Chicken breast sauteed, then covered in a chipotle cream saucewith mushrooms, onions, and bell peppers. Served with Spanish rice & beans, Fajita chicken, steak, or both, grilled onion & peppers, on top of a bed of Spanish rice & sprinkled with cheese. Served with Spanish rice & beans, 10" flour tortilla stuffed with refried beans, fajita chicken, or steak, grilled onions & peppers, topped with Mi Estilo Dip. Order the Tijuana taco plate (two tacos with rice and your choice between beans and nopales, $12) or get your fish taco a la carte ($4). The slow-cooked birria is mild and warming, its earthy flavors pairing well with the shops tart green salsa.

Two corn tortillas rolled with shredded chicken or beef withavocado sauce and sour cream. Drinks are not included, One ground beef taco, one chicken or shredded beef flauta & side of sourcream, Two crispy tacos with ground beef, chicken, or one of each, Three chicken or shredded beef flautas with sour cream, One ground beef or chicken deep fried taco & ground or shredded beef or chicken enchilada, Two cheese, ground beef, shredded beef, or chicken enchiladas, 8"inch burrito with ground beef, shredded beef, chicken, diced pork, pastor, carnitas, or barbacoa, Mi red sauce, & melted cheese on top. Chile con queso with roasted chiles, layered with guacamole, refried beans, seasoned ground beef, sour cream and diced tomatoes. NG, Austin-born Summer Moon has locations across Texas, all serving coffee made from beans that are roasted over an open fire of oak and drinks that use its own Moon Milk creamer. If extreme heat is not your game, go for the guisado verde ($3): pork stewed with potatoes in a rich (and more diplomatic) jalapeo sauce. Condiments available upon request, Three deep fried corn tortilla tacos with ground beef or chicken. Served with Spanish rice & beans, Two ground beef, shredded beef, or chicken enchiladas topped with Mi Estilo enchilada sauce & one ground beef or chicken deep fried taco. Served with Mexican rice and peruano beans with melted cheese and warm flour or corn tortillas. Small milk or soft drink included. Your choice of seasoned ground beef, birria, or chicken.Covered with savory white cheese sauce and served with rice andperuano refried beans. Due to their process, we can not be responsible for the orders placed with third-party services. Two flaky flour tortillas rolled with chicken and topped withavocado sauce and sour cream. Second Location in Shawnee. NG, In the 1960s and 70s, Luis Lezamas family would make a living by selling their tacos de canasta by the railroad in his hometown of Veracruz. Beef short rib takes a forty-eight-hour bath in a punchy marinade of soy sauce, sesame oil, Asian pear and fresh ginger before its grilled to order, plated in a Yoli corn tortilla and crowned with cucumbers, pico and a sassy Korean barbecue sauce. Its a soft and sweaty pile of joy, and thats not a euphemism, we swear. Our frozen La Grandeza Margarita with a Coronita beer and Cazadores Silver floater. Traditional fire-grilled chicken fajitas served sizzling with onions and peppers, plus charro beans, homemade guacamole, sour cream, shredded cheeses, pico de gallo and your choice of handmade flour or corn tortillas. MC, 1231 E. Santa Fe St., Olathe and 1150 Minnesota Ave., KCK, A post shared by Joshua Smith (@yumthatsfire), The fajita tacos ($1.79) at the taquerias inside the areas two Bonito Michoacan grocery stores are classic: seasoned chicken with mixed peppers that come fresh off the grill, sitting snugly inside corn tortillas and topped with onion and cilantro. Thats more the way I want to eat it and serve it., His instinct is spot-on. Choice 10 oz., hand-cut ribeye steak*, wood grilled and served with two enchiladas of your choice from our enchilada selections. Sour cream & lettuce on the side. Children's cheese nachos are served with choice of refried beans and Mexican rice, or French fries. Kansas Citys Lifted Spirits Distillery Wins Missouri Gin Distillery of the Year, How the Kansas City Zoo is working to restore the population of native freshwater mussels, 8 Things To Do This Weekend In KC: July 28-31 2022, Whats New in Kansas City Food & Drink: August 2022. Cazadores Silver, hand-squeezed lime and Ideal No Calorie Sweetener. Topped with guacamole and sourcream. Condiments available upon request, Flour tortilla with melted cheese, served with Spanish rice, Fried vanilla ice cream rolled in a cereal crumbles & topped with caramel, chocolate syrup & whipped cream, in a shell, Cover with Sugar and cinamon, topped with whipped cream and caramel, All burritos with Mexican refried beans inside covered with Mi Estilo red sauce & melted shredded cheese. Peter Vella Red Wine, Sutter Home White Zinfandel, Peach Schnapps, OakHeart Rum, Gran Gala Triple Orange and Fanta Orange. Sub with our marinated carne asada steak, grilled chicken breast, pastor, our chorizo, carnitas, barbacoa or shredded beef. Choice of meat: grilled chicken, steak, al pastor (marinated pork)or carnitas lightly tossed with cilantro-lime dressing, black beancorn relish, avocados, tomatoes, and cheese. Servedwith boiled beans, guacamole and a grilled poblano chile stuffedwith Monterey Jack cheese. These are textbook Texas breakfast tacos, with fluffy eggs and a bit of bacon nestled in a super-soft and pliable flour tortilla, and they pair well with a latte. Oven-baked quesadilla with fajita steak*, chicken or spinach. Flash-fried shrimp, tossed in a spicy chile aioli, and served on a bed of Napa cabbage with fresh mango relish. A smooth and balanced blend of El Jimador Silver, Agavero Orange and sweetened lime juice. A crispy flour tortilla topped with refried beans, ground beef, chile con queso, chile con carne, cheeses, lettuce, tomato, sour cream and guacamole. MC, A post shared by Taco Cacao (@taco_cacao), Taco Cacao hasnt yet opened a taqueria inside the former JerUSAlem Stone space in Waldo, but youll already see guys in stocking hats bundled up tight against the winter cold, waiting patiently to order from a white cart out front. Plus, unlimited servings of homemade guacamole, sour cream, shredded lettuce, shredded cheeses and pico de gallo. You really cant go wrong with anything on the menu, but try the el pastor and carne asada tacos ($2.50), which pair well with a crisp Modelo. Made from the finest frijoles pintos, bacon and seasonings. Mexican white prawns sauted in garlic sauce with red and green bell peppers,fresh tomatoes and onions. NG, Last fall, Westports Cancun Fiesta Fresh transformed its parking lot into a drive-thru to boost business during the pandemic. Marinated mushrooms filled with Abuelo's creamy, signature spinach casserole. Our own mix of frozen Sangria swirled with La Grandeza Margarita. Served with Spanish rice & black beans, Two enchiladas stuffed with pepper jack, shrimp, spinach & topped with our Estilo green sauce. Choose fresh flour tortillas or Romaine lettuce for wrapping. El Camino Real does it the, uh, real wayyoull see a vertical rotisserie fired with a gas flame in the front, topped with a slice of pineapple that drips its sweet juices down as the meat slowly roasts. Filled with lettuce, mild salsa, cotija cheese and sour cream. Kansas City is known around the world for barbecue. Plus, unlimited servings of homemade guacamole, sour cream, shredded lettuce, shredded cheeses and pico de gall. Grilled, marinated premium double breast of chicken.

Fire-grilled chicken, mandarin oranges, toasted almonds, grape tomatoes, raisins, jicama, radishes and avocado slices, mixed with fresh garden greens. Chunks of lean pork sauted with onions and peppers in atomatillo sauce. Five locations including the original at 2829 Southwest Blvd., KCMO and in Johnson County at 7890 Quiver Road, Lenexa. Our Number 1 selling mix of 1800 Reposado, Agavero Orange Liqueur and naturally-sweetened lime juice served up in a personal shaker. Served with Spanish rice & beans (charros or black beans). Served sizzling hot with traditional onions and peppers and your choice of two signature sides. Served with fries. They were an instant hit, and twenty-eight years later, Rudys still serves them the same wayflaky grilled pollock fillets shoved inside a puffy fried flour tortilla with lettuce and pico de gallo. NB, The woman at the Tacos la Guera order window recommends the asada, and she is absolutely right to do so: It is delicious, faultless. Two enchiladas stuffed with shrimp, sauteed in garlic and onions,then covered with tomatillo sauce and topped with sour cream.Served with Mexican rice and peruano refried beans. Substitute steak or grilled chicken for $1, shrimp for $2. Playfully gummy, wonderfully farmy, this tripas taco shows the rest of them how it should be done. Two small, crispy chimichangas stuffed with tender, spicy chicken, spinach and cheese. Served with Spanish rice & beans, Three Corn tortilla mixed with cilantro & onion. 9 oz. Spicy shrimp, Napa cabbage, shaved carrot, cilantro, mango relish and spicy peanut dressing, served in a handmade flour tortilla.. Oven-baked with your choice of wood-grilled, marinated fajita steak, fajita chicken or spinach, topped with melted cheese. Served with Spanish rice & beans, A flour tortilla stuffed with ground beef, chicken, pork, or shredded beef, mixed with cheese, & topped with Estilo dip, sour cream.

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