boil in bag rice cooking time

2022.07.31
why does my kitten chew on everything

boil in bag rice cooking time

For cooking 1 to 2 cups of dry rice, a 2-quart saucepan is just the right size. Dangit! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.

Or use leftover cold rice to make fried rice. Before cooking, add a few sprigs of fresh thyme, or a dried bay leaf. (3) Cut open bag and empty rice into serving dish.

This type of rice is also relatively shelf stable, as long as it is kept in a cool dry place.

The liquid can quickly boil over and make a big mess, so watch the pot for steam, or listen for the lid making jiggling sounds. If cooking rice on an electric stove, use one burner on high to bring the pot to a boil, but have another burner set on low so that you can immediately bring the temperature down to a simmer without waiting for the hot burner to cool off. Yikes. Grown in the USA. Seriously, all youd ever want to know is contained in this post, like a rice-making kit wherein you provide the rice and water. This looks too good! The rice will be hot when you remove it from the stove or the microwave. Contactless delivery is available with our "Leave at my door" option. If youre at a total loss and scared of cooking rice, because youve had so many disasters: Its okay. What do you do?

We do not recommend using the microwave to cook multiple bags. Fluff with fork and add desired seasonings. Wow! Try not to open the lid a million times as the rice cooks. So to appease the masses and throngs of youngsters and oldsters whove requested help with rice, here is another video in the Learn to Cook series: How to cook rice on the stove, without a rice cooker. You can leave it for 10 minutes or up to 30 minutes and it will stay nice and hot in the pot, ready when you are, for serving. Then add stock and cook as you described. Make sure your rice is completely cooled before bagging it up in zip-top freezer storage bags. To make it simple, white rice has had its brown hull removed, exposing the white kernel. Lower heat ensures tender, evenly cooked grains. Avoid adding excessive butter and salt to your rice. Mary has a liberal arts degree from Goddard College and Cut open bag and empty rice into serving dish. You can always be sure you are using the best quality rice because its Non-GMO Project Verified, Gluten Free, with No Preservatives and both the box and bag are recyclable. Thank U For Sharing Useful Information Abou thow-much-salt-in-salted-butter . Cook them like brown rice. I still do it that way when Im lazy. One new and depressing thing I recently learned about rice is that it is prone to bacteria spores that are not killed by cooking. In some parts of Europe and West Africa they do put a bit of salt in the rice while cooking, and they drizzle it with a bit of olive oil too. In the Instacart app or website, you can report: Yes, Success Boil-in-Bag, White Rice, Family Size is gluten-free.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order. its heavenly good, Im only eating brown rice now. Remove the bowl from the microwave using a pot holder or oven mitt. A week or less. Steam holes scattered through the surface of the cooked rice indicate its fully cooked. Alison mentioned the boil-and-drain method from Saveur in her comment, which is something Id heard of but not until late in life. In a medium saucepan (about 2 quarts), combine the rice and water. You can take a few peeks, but once you get the hang of it, peeking wont even be necessary. Well, I dont maybe you really can do it in usual rice cooker, but, as I think, its much handier just once buy normal multicooker (as my one Redmond 4500 multickooker) and be sure that you buy it for long years. Cooking Directions: (Each bag makes about 3 cups.) Parboiled rice is used in many Asian countries. Using boil-in-a-bag rice in a rice cooker or pressure cooker isn't recommended. bilo rice tapioca pearls colored coconut milk glutinous ginataang filipino colorful kulinarya balls theme use Pour the water down the drain. Once you place your order, Instacart will connect you with a personal shopper in your area to shop and deliver your order. I find its not so good for my teeth, though. * There are relatives of brown rice that can be fun to use.

DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1. So go ahead and get your rice cooking first thing and prepare your other courses while that happens. But its a good trick to know if youre cooking several things and running out of stove-top room! Monitor your rice as you go about other cooking tasks, and by the time the rest of your food is ready, your rice will be, too. (2) Remove bag from water with fork and drain. If cooked for later use it should be cooled as fast as possible and stored in the fridge for no more than one day well darn that rules out my big batch for the week They also suggest being careful to reheat rice all the way through and not reheat more than once. Subscribe to our newsletter and learn something new every day. How long will leftover cooked rice stay good in the refrigerator? The amount of water required to cook one cup of rice is different for different rice varieties. If you really dont own a pot with a lid, get a piece of foil fitted around the top of the pot before you start cooking. Success Boil-in-Bag, White Rice, Family Size has 0.0 grams of sodium. The microwave bachelor-rice has a 30 second rest and yum. THANKS a million!! I tend to like the texture of Trader Joes organic brown rice in a microwave bag better than about half the times I make mine. Hilah Cooking - All Rights Reserved | Privacy Policy | Website by Marketing Access Pass, http://www.saveur.com/article/Recipes/Perfect-Brown-Rice, http://www.foodsafety.govt.nz/elibrary/industry/safe_cooling-cooked_rice.htm, https://www.youtube.com/watch?v=wxXwjCkUD_Y, https://www.youtube.com/watch?v=7hHzsNh8HmI, Additional spices if you desire: 1 bay leaf; 2 cracked cardamom pods; 1 clove garlic, minced; 1 stick cinnamon; 2 slices fresh ginger; 1/2 teaspoon cumin seeds. Any tips beyond that for brown rice? Cooking times and the amount of water you need to use can vary slightly, depending on the brand. Much easier, and produces good quality grains. Thanks. Use 3 quarts of water for 2-4 bags of rice. I always get great results. And it discourages the liquid from boiling over and making a mess. Share a photo and tag us we can't wait to see what you've made! 1. Turn the heat to medium-high and bring the rice to a boil. Just a few helpful hints. It usually produces fluffy rice. 1 cup long grain organic brown with about 2.5 cups water or a mix of water and stock. But when I do get the rice right on the stove, nothing beats it.

Bring your water to a boil in a medium saucepan over medium high heat. I do the same when I cook dried beans. Butter is high in saturated fats, which can increase your LDL, or bad, cholesterol, leading to heart disease. Microwave directions:

Use a fork or spoon to fluff the rice before serving it. Ever since she began contributing to the site several years ago, Mary has embraced the

And they keep stirring it so the grains dont stick together. That last point, yes that is a great trick.

Thanks for great post! Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Just thought Id mention it, since it uses a little less water. My results vary but are usually with in the delicious range. You can prepare boil-in-a-bag rice either on the stove top or in the microwave. Our take?

Boil-in-bag rice is a convenience food which packages parboiled rice in a ready-to-cook bag. The latter won a 2019 IACP Cookbook Award. Using the Instacart app or website, shop for products from your store of choice near you. App Store is a service mark of Apple Inc. Android, Google Play and the Google Play logo are trademarks of Google LLC. Boil uncovered 8 - 10 minutes.

Fluff with fork and add desired seasonings. Yep, that sounds right on, Jensen! Cover it with plastic wrap or a lid. Id still cook it like brown rice with just a tad less water. The technique is the same. This recipe is for regular long-grain white rice. Followed recipe exactly. Patience makes rice fluffy. A glass lid is helpful to avoid peeking temptation, but not necessary.

Thats a trick I learned from my great aunt Maline. Actually, after reading your method again, its pretty much the same with the exception of the water amounts. Remove bag from water with fork and drain. I think it may be interesting for you. (Add butter and salt if desired). To prepare rice out-of-the-bag visit: SuccessRice.com/outofthebag. Store leftover rice in the fridge and reheat in the microwave or in a pot with a small amount of water over low heat. One thing that I do sometimes (esp when making brown rice for people who dont like brown rice) is saute the rice in about a tablespoon of butter with some garlic and a bay leaf until the garlic smells cooked. Swish it around to get the excess water off. Yes, you can! Rice likes it nice and easy. Well, hooray!! Stove: (1) Pour about 4 cups of water into medium saucepan and submerge saucepan and submerge 1 bag of rice. Once the rice comes to a boil, set a timer for 10 minutes. Press out any extra air, label and date it, and freeze it for up to 6 months. Microwave on high for 10 minutes. Turn off the heat. If an order never came, or you get someone else's order, you can reach out to Instacart Care. Nutrition information is calculated using an ingredient database and should be considered an estimate. Boil-in-a-bag rice is an easy, no-muss, no-fuss way to prepare rice. We prefer brown rice for the extra fiber and we like the flavor. 2. Brown rice takes longer to cook and requires more liquid. For more about cooking different types of rice, check out my Learn to Cook book! I usually make a huge batch since it takes a long time (~40 minutes), and freeze leftovers for quick brown rice at a later time. Place the bowl in the microwave and cook on high for 10 to 15 minutes. The result is a partially cooked rice which tends to be harder and less sticky than plain rice.

Dont peek! If something isn't right, you've got options. But if you rinse it first, you should decrease the liquid to 1-3/4 cups. Microwave: (1) In a 2-quart microwave-safe bowl, submerge 1 bag of rice in about 4 cups of water.

Its what makes the rice nice and fluffy, like restaurant rice. I had issues with rice for yearsit burned; it was too hard; it wasnt fluffy. Black rice and red rice can add a fun color contrast to a meal. Im so happy for you, Sarah! By leaving the rice covered and off the heat once the timer goes off, you allow residual steam to absorb and the rice grains to firm up a bit so that when you stir it, it doesnt all break up like rice pudding.

Typically, the rice comes in a perforated bag which is dropped into boiling water and cooked for around 10 minutes. This lid thing is no small deal. White rice is a refined grain, which means its fibrous outer covering - - the bran -- was removed through milling. Now you know the big secret!

Brown rice takes longer to cook than white rice and sometimes I just don't have the patience. Not only does our rice cook to the perfect fluffy texture every time, but it's also ready to eat in just 10 minutes, saving you time in the kitchen. Look for the holes! Just like you, it does not like to be rushed! According to the UK-based Rice Association, there are possibly 40,000 types of cultivated rice. Turns out the problem was my saucepan! When rice is parboiled, it is typically cooked in the husk. Follow this link to learn how to cook short grain rice for sushi rolls. Microwave on high 15 minutes. sack of white rice to school and finished it off. Pour about 1 quart of water into medium saucepan and submerge 1 bag of rice. One uses parboiled rice which must still be cooked before it can be consumed, although the cooking process is much shorter. When it comes to rice, there are two kinds of households: one in which theres always a pot of hot rice around, and one where rice is around, well, sometimes. Keep an eye on the rice. * In some cultures, the little bit of crusty rice that may be found at the bottom of a pot of cooked rice is considered a delicacy. Use any vessel even a coffee cup or fast food cup. Too big and the rice may not steam right. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. To keep the cooked rice grains from turning to hard pellets, keep it in an airtight container. According to USA Rice Federation, dry white rice can be stored almost indefinitely; a survey of disaster preparedness websites gave ranges of 4 to 7 years. Each bag makes 1-1/2 cups. It only takes an extra minute to rinse it, but truth be told, sometimes I am too lazy to exert myself for those extra sixty seconds. There no magic when it comes to cooking white rice. This is part of what makes rice a great side dish! Thanks for this great video. For an Indian flair, add two green cardamom pods and a small cinnamon stick before cooking. Boil for 8 to 12 minutes, uncovered. Looks like as long as you refrigerate it after its cooked there shouldnt be a problem. BUT! Long-grain white rice has a classic cooking ratio of one-part dry rice to two parts water. Its 15 minutes to simmer, then 10 minutes to rest. Let the rice sit with the lid on for 10 minutes so it can steam. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. Reduce the heat to medium-low, or as low as it can go while still maintaining a very gentle simmer (look for wisps of steam around the lid).

DO NOT open the lid. He took a 25-lb. The cooked rice should be used within one to two days or discarded. Success Boil-in-Bag, White Rice, Family Size has 49.0 carbs. Whole Grains Council: FDA Expands Health Claim to Brown Rice. you can also try cooking rice in Persian style Smell it. Food. To cook multiple bags, pour 3 quarts water into large saucepan and submerge 2-4 bags of rice then follow steps 1-2. Thank you, GSF! This keeps your cooked rice from being too gluey. Our method below is imminently doable, but if you are really unsure of yourself, you can try this boil-like-its-pasta method. Submerge a packet of boil-in-a-bag rice in the boiling water. We accept Visa, Mastercard, Discover and American Express. We tell you how here.

Combine all ingredients in your pot and put the lid on it. * Now, lets say you dont have a measuring cup and you want to cook white rice. I dont add salt to my rice because usually Im serving it with something saucy, like a curry or stir-fry, and thats what will season my rice.

Sorry, Lesley. Pay attention hereif you rinse the rice before cooking it, its good to reduce the liquid youre adding. You can safely double this recipe in the same size saucepan. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Use a fork or tongs to remove the bag from the saucepan. Each retailer has a pricing policy that can be found on that retailer's page. If cooking 2 cups of rice, use a 2 quart size pot. The process is easy, but a little different. Thumbs down. Add the salt, if using. This recipe gives you the total scoop on how to cook long-grain white rice, that lovely pantry staple. If you dont want to rinse the rice, increase the amount of liquid to 2 cups. Note: Microwave ovens vary. Please click on each retailer to see that retailer's price for this product. Ive never heard that! Lots of people struggle with how to cook rice. (She never cooked brown rice, so I didnt get a suggestion for that.).

What about brown rice? A good friends mom always makes rice (white rice) by boiling in a lot of water and then draining. When it just begins to boil, I turn the heat down pretty low, so it will simmer, put the lid on, and cook it for 15 to 20 minutes. Instant rice takes only a few minutes of rehydration and heating to be edible. Learn how your comment data is processed. However, this is not always an option for all cooks, and boil-in-bag rice is an excellent alternative. Also, you can mix half and half brown and white rice, if you have a little difficulty digesting brown or you want to lighten it up a bit. Cooked Success Rice can sit in hot water with the heat off for up to 30 minutes. My middle son is the same way. The rice is ready when it puffs up and takes up all the space in the bag. Ive also cooked yellow rice from the Carolinas, but that cooks like white rice. Its just rice. Consider choosing brown boil-in-a-bag rice over white. I know youre talking about white rice here, but for brown rice, I really like the Saveur method: http://www.saveur.com/article/Recipes/Perfect-Brown-Rice it used to come out all gummy or too wet for me, but Ive been making it this way since I saw it earlier this year and the results are FANTASTIC. When you hear your pot hissing or the lid jittering, immediately turn the heat down to medium-low, or as low as you can get it yet still have the liquid simmering. ClevelandClinic: Heart and Vascular Health & Prevention. This precooked White Rice is perfect for use in your favorite rice bowl and rice salad recipes! Even after you remove the bag from the saucepan or bowl, it will continue to exude steam. Especially cuz my electric stove is a bit iffy sometimes but I followed your directions exactly and it was seriously perfect. They do recommend an absurd amount of water (12 cups water to 1 cup of rice!) Thanks for a great tutorial. When the timer goes off, lift the lid and check for doneness. I tend to get it right. The cooking time for this type of rice tends to be shorter than that for conventional rice, and many brands actually have excellent nutritional value, making it a good dietary choice as well as an easily prepared food. Too small and it will boil over and make a sticky mess.

Holy crap thats awesome, Im so happy. (Or 2 parts rice, 3 parts water ) I add the rice into the water while its cold, add a tiny bit of oil, and add maybe 1/4 teaspoon of salt.

Some companies also make microwavable boil-in-bag rice. *Tip for electric stoves: Since electric burners take a while to cool from high heat to low heat, have another burner on the back of the stove set to low so that once the rice pot comes to a boil, you can switch the pot to the low burner and turn the high burner completely off. This is something 95% of package instructions neglect to tell you, but its really important. You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website. Thanks for pointing that out! Microwave ovens vary. Using less water and reducing your cooking time will result in a firmer rice.

The food safety folks suggest serving rice right away whenever possible. Toast the rice in a teaspoon of flavorful fatbutter, olive oil, or sesame oilbefore adding the liquid.

Right about the time that the meat and veggies are done the rice is ready to be served. Once cooked, the rice should be eaten or refrigerated to discourage the growth of bacteria. For gas stoves, turn the heat under the rice to the lowest setting possible after its come to a boil. Thanks for the heads-up!

CNNHealth: Is Quick Brown Rice as Healthy as Regular? Each bag makes 1-1/2 cups. The bran contains most of the grain's fiber, as well as vitamins and minerals. Success Boil-in-Bag, White Rice, Family Size has 210.0 calories. Youll let the steam out and end up with undercooked rice. Now returning you to more cheerful posts. Enjoy perfectly fluffy White Rice every time in just 10 minutes with our easy, no measure, no mess Boil-in-Bag, Success is in the bag, an ideal shortcut for your next Mexican rice or chicken and rice dinner, Success White Rice is high quality Non-GMO Project Verified, precooked rice that is perfect in any dish, any time of day, Made with no added preservatives or MSG; Gluten Free. Try cooking it with a mix of broth and water for even more delicious flavor. 2. Is cooking that any different?

The price for this product is set by the individual retailers and varies among them. If white rice is too blah for you, up the flavor with one of these techniques: Dry white rice has a long shelf life, but it can get stale, depending on the storage conditions (humidity and heat, for instance, will lessen its shelf life). When cooking rice on the stove, make sure you are using a heavy-bottomed pot (no cheap aluminum pots, please) and make sure that the pot is large enough to accommodate the rice swelling to four times the original volume. Its okay to take off the lid a few times to check on the progress of the rice but try to keep it to a minimum. Just add 2 times the amount of water to rice. Turn off the burner and let the rice steam: Zanzibar Pilau (Rice Pilaf) from In Bibis Kitchen, The Best Rice Cookers Serve Up More Than Fluffy Rice.

Grain Based Products Not Ready to Eat Savoury (Shelf Stable), Success Boil-in-Bag White Rice Jasmine - 4 CT. American Heart Association: Why Should I Limit Sodium. Still, its important to know the basics, in case you dont have your cooker, so I thank you for this excellent video. I start the two cold and bring to a boil, then simmer for 45 minutes. The flavah is magnificent and I think the saute makes the rice grains a little softer in the end result. Its best to thaw it overnight in the fridge. I always make steamed rice in my microwave, but it only works if you have one that allows two stage cooking. Learn more about how to place an order here. Ive used this method with pretty much every medium to long grain white rice Ive tried. Conventional rice should also be washed before it is cooked, to remove some of the starch along with any contaminants which may be present such as pesticides. Get back to enjoying cooking without the worry of ending up with overcooked or sticky rice ever again. If the rice has a stale smell, pitch it. A friend from Puerto Rico recommended that you pour the rice in the pot, touch it with the tip of your forefinger, then add enough water to rise to your middle knuckle. Success Boil-in-Bag, White Rice, Family Size has 0.0 grams of sugar. Its got everything you need to know about cooking all varieties of rice. (Im not using 12 cups of water per cup, no way.). Your pot will also need a tight-fitting lid. This is a practical question, not an existential one. Instructions above state 10, but video states 15. However, it tends to have a dramatically different flavor and texture, and it is not always as nutritious as other rice options, unless it is enriched. Success Boil-in-Bag, White Rice, Family Size has 0.0 grams of fat. Whoa! It is proportions of rice to water. Every stove is different, and it might take a little fiddling to get to the ideal nice-and-gentle burner heat on yours.

http://www.foodsafety.govt.nz/elibrary/industry/safe_cooling-cooked_rice.htm. Such A Great Blog. Long grain rice that works with this method includes Basmati, Texmati, Jasmine, and popcorn rice as well as any white rice labeled long grain rice. but what I do is use a lot less and keep a kettle of almost boiled water on the stove next to it and add it if I need to. I suspect with careful handling the rice is good well beyond one day but definitely dont leave it out in the pot overnight to use tomorrow. I have some boil in bag brown rice that I like a lot. Cooking time with regular rice can be shortened to be comparable with boil-in-bag rice by long soaking. I found this with more info about the bacteria if anyone else is interested. Here's a breakdown of Instacart delivery cost: When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences. Need more details? DO NOT stir the rice. Once I got a new saucepan with a tight-fitting lid, my rice woes were over. The boil in bag stuff takes less than ten minutes to cook. Dont forget to make Tadig ( Tah Dig ) with it! After 15 minutes, water in rice. (Add butter and salt if desired). Learn more about instructions for specific items or replacements here. Its really amazing how many different methods there are to cooking rice that can be found around the world. Youre still a good person. Use vegetable or chicken stock instead of water. I had a roommate from Korea and she would measure rice the same way, but using short grain rice and only adding water to the first (last?) Ive been burned by internet recipes many times so I wasnt sure what to expect, but I used this for basmati rice and it came out completely perfect. and shall not be responsible for any errors or damages that may arise out of same. A second vote for the Saveur method for brown rice. Quick-cooking, parboiled, and converted rice will have different cooking times and may call for different amounts of liquid. Once the pot comes to a boil (you will notice steam and hear bubbles). This will help prevent burning or overocoking the rice. The Simply Recipes A-Z Guide to Cooking Terms and Definitions. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Carefully cut open the bag with scissors and serve. Medium saucepan or large microwave-safe glass bowl, 4 cups water (or as indicated on the package). It was from a thrift store, and the lid didnt match the pot, so it didnt keep the steam in. Thanks for everything you do! I stir it, and bring it to a boil with the lid off. (My wife and my cast iron pan chaperoned.) We do not recommend using the microwave to cook multiple bags. Bring water to a boil and boil uncovered 8-10 minutes. * I could have rice at every meal. Serve hot cooked rice with stir fry, or beef stew, or New Orleans red beans. Why? I have always wanted to try making Persian rice. And we're here to help! In a 2 quart microwave safe bowl, submerge 1 bag of rice in water (about 1 quart). Even though the pot is not on the heat, this is part of your cooking time. Brown rice, a whole grain, still has its bran and as such is considered a healthier choice. Use coconut milk for half of the amount of liquid.

Whatever I dont use can stay in the kettle and be used for tea later or my husbands aeropress the next morning (which he is obsessed with!). First stage is for 8 minutes at full power and the second is for 16 minutes at half power. If you want a soft rice, add more water and increase the cooking time. spends her free time reading, cooking, and exploring the great outdoors. https://www.youtube.com/watch?v=wxXwjCkUD_Y

The parboiling process forces nutrients into the grain of the rice, and the husk cracks away, leaving the grain behind. Cut open bag and empty rice into serving dish. Once again, use your noseif it smells off, pitch it. Thanks for writing, Alison! 12 cups of water! You should also try to limit your sodium intake to 1,500 milligrams per day to decrease your risk of heart disease, according to the American Heart Association. Or this one for a basic risotto recipe using arborio rice! You don't have to worry about measuring your rice or about your rice getting stuck to the pan. I wonder if its either. Once the rice/water is boiling, slip the foil lid on top and weight it with a medium-gauge pan or skillet (not cast iron).

https://www.youtube.com/watch?v=7hHzsNh8HmI. Put the rice in a wire mesh sieve or strainer and rinse it under cold water for about 30 seconds, or until the water runs clear. Im with you on making a big pot of brown rice, though, since it does take so long to cook. You can use this method for cooking long grain brown rice, but you will need to increase the water by 1/4 cup and simmer the rice for 45 minutes when cooking brown rice. Many grocery stores sell boil-in-bag rice, and it can also be ordered directly through the companies which produce it. Ive cooked regular long-grain white rice with and without rinsing it, and I cant tell too much of a difference.

The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Read here. The difference between okay rice and perfectly cooked rice is letting it sit 10 minutes and passively steam after its done simmering. I use 1 cup rice to 1 1/2 cups water. Remove bag from water with fork and drain. Put on the lid. Even better, you can skip the hassle of measuring and cleaning up with our simple Boil-in-Bag technique. Anyways, I love all of your recipes! Thanks, Razieh! It works! It's ready when it fills the space in the bag. The other type of boil-in-bag rice uses instant rice, rice which has been cooked all the way and then dehydrated. What Are the Best Tips for Cooking Rice in a Rice Cooker. Garnishes and optional ingredients are not included. The rice can be served directly out of the bag, or it can be fluffed into a serving bowl and allowed to sit for a moment.