at food, good seating and takeou

2022.07.31
why does my kitten chew on everything

at food, good seating and takeou

Great food, good seating and takeout options. The menu for Plateia may have changed since the last user update. Los Angeles, CA 90095 Monday Saturday spinach, heirloom tomatoes, mushrooms, onions, bell peppers, croissant, chocolate croissant, muffin, danish, rustic potatoes, select three: Natural Meats: applewood smoked bacon, country ham, chicken apple sausage Please notify us of any food allergies. Note: your question will be posted publicly on the Questions & Answers page. croissant, chocolate croissant, muffin or danish, house made granola, dried fruits, fresh berries, market fruits7, Select one from the following: Breakfast: don't miss the Moroccan Orange Pancakes. rustic potatoesSelect three from the following: Fries were good to. Each person enjoyed their meals from the salmon entree to the pastas containing fresh pasta. In traditional villages, plateias are the central places for feasts, celebrations, and events. Conference Center or the newly built on campus hotel. returned. The formula here seems to be greens + something 'odd' (beets, orange slices, nuts) plus some cheese. PLATEIA Tripadvisor performs checks on reviews. to take home for dinner for two of us. Natural Meats applewood smoked bacon, country ham, chicken-apple sausage Here at Plateia, we want our guests to come together and experience the hospitality of the Greek culture with the taste of the Mediterranean. whole, low fat, nonfat, soy, almond, seasonal fruit, preserves, select two: The portions of every dish are small, and the restaurant is generally overpriced: academic visitors who are lodging there would be well advised to step out into Westwood village where they will find far better and more reasonably priced restaurants. Can a vegetarian person get a good meal at this restaurant? avocado, orange, heirloom baby tomatoes, tomato confit, poblano chile sauce, red vein sorrel, serrano ham, marcona almonds, pomegranate arils, dates, pecorino, terre bormane white balsamic, iliada olive oil, market lettuces, persian cucumbers, tomatoes, pepperoncini, red onions, pickled cauliflower, garbanzo beans, castelvetrano olives, salame calabrese, provolone, parmesan, red wine vinaigrette, persian cucumbers, red onions, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigrette, radicchio, frisee, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette, little gem, frisee, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing, gragnano pasta, italian parsley, garlic, tomato confit, spinach, butter, parmesan, verrigni pasta, pomodoro, butter, parmesan, basil, flourless chocolate cake, valrhona 70% guanaja, whipped bellwether crme frache, house made ladyfingers, mascarpone, eggs, white port, madeira, extra brute cocoa powder, microplaned dark chocolate, mitica goat cheese, cream cheese, eggs, sugar, heavy cream, market citrus, choice of madagascar vanilla bean, sicilian pistachio, stracciatella, primo latte, strawberry sorbet, dark chocolate sorbet, garlic pure, butter, meyer lemon, herb oil, braised leeks, spinach, dill, market beans, turmeric tzatziki, roasted lamb, hummus, tzatziki, persian cucumbers, tomatoes, pickled onions, garlic, mint, sumac, greek salad, kisir couscous, pickled blackberries, zhoug sauce, pomegranate reduction, mint, cilantro, spice marinated, turnips, radishes, crushed potatoes, mojo verde, french comt, marinated tomato, caramelized onions, arugula, basil aioli, brioche bun As our families appreciated the delicious food and attentive service, we were pleasantly surprised to find this gem and will definitely will return when we are in the area again.More, I was here with a group and had multiple breakfasts and lunches at the buffet over the course of a week. Definitely a place we are looking forward to going back to! Were excited to welcome you back for al fresco dining in our olive tree courtyard or on our patio! plateia@ha.ucla.edu Proof of Vaccination or Negative COVID-19 Test Required. The desserts were unique and delicious. Explore and enjoy our special prix fixe menus, expertly crafted just for you! Bar staff is mostly friendly. Breakfast was timely but not rushed. The breakfast egg in a small ramekin is awesome and different each day (as an example). PLATEIA 425 Westwood Plaza Smoked salmon at breakfast is among the best I've experienced anywhere. An enjoyable celebration dinner at Plateia in the UCLA On-Campus Hotel or Luskin Conf Ctr. Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). I had paella: it's not even a patch on the paella served, for example, at Geoffrey's in Malibu, but is similarly priced at $30. Brunch: (Sundays Only) 11:00 a.m. 2:00 p.m. add fried egg 3, cremini mushrooms, pepper jam, green oak lettuce, whole grain mustard aioli, toasted vegan brioche bun 425 Westwood Plaza UCLA Luskin Conference Center The 'formula' is similar, but the specificsare changed enough to be interesting. Coming back for an alumni event on campus, we were looking for a place to have classmates get together afterwards and were pleasantly surprised to find this addition to the campus. We enjoyed all parts of the meal starting from the housemade sodas like blueberry lime and the ginger lemon. Monday Saturday applewood smoked bacon or chicken apple sausage, pomegranate arils, dates, pistachios, honey butter, Vermont maple syrup17, Select two from the following: Los Angeles, CA 90095 The formula here seems to be greens + something 'odd' (beets, orange slices, nuts) plus some cheese. Our server Gabbie was informative, helpful and attentive throughout the evening. Cheeses: goat cheese, aged provolone, cows milk cheddar, Select one from the following: meyer style: patty, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, multigrain bread, cut in half, applewood smoked bacon, fontina, avocado, tomato, arugula, basil aioli, griddled sourdough bread, pomodoro, Fior di Latte mozzarella, basil, pomodoro, Fior di Latte mozzarella, red onion, ricotta, fior di latte mozzarella, parmesan, garlic, dried oregano, fresh thyme, red pepper flakes, carrot top pesto, summer squash, tomato, parmesan, tea anglaise, saffron syrup, red wine caramel, blackberries, dates, pine nuts, whipped cream, caramel gelato And the food Delicious. The staff is always friendly and accommodating. Please Note: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness. Very good quality/price ratio. Dinner 5:00 p.m. 9:00 p.m. This is a very nice place for lunch. Proof of Vaccination or Negative COVID-19 Test Required. Cost for the three of us was $119.00..tips are not accepted. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. This is a top restaurant. Our server Gabbie was informative, helpful and attentive throughout the evening. This restaurant is part of a conference center. applewood smoked bacon, country ham, chicken apple sausage, pomegranate arils, dates, pistachios, honey butter, vermont maple syrup, seasonal berry compote, brown sugar, select one milk: Don't miss the desserts (Chocolate Nemesis and Tiramisu). The breakfast egg in a small ramekin is awesome and different each day (as an example). Definitely a place we are looking forward to going back to!More, Three of us enjoyed our dinner experience . Vegetables spinach, heirloom tomatoes, mushrooms, Vidalia onion, bell peppers Waiter, Calash, was exceptionally nice.More, Went to Luskin several times for conferences and seminars. Please notify us of any food allergies. We enjoyed all parts of the meal starting from the housemade sodas like blueberry lime and the ginger lemon. The desserts were unique and delicious. Be aware that this is an elegant menu in price and style, but also that the restaurant is a "no tip" restaurant as part of the recent trend as the service is built into the pricing. (310) 794-3563. hummus, baba ganoush, labneh, muhammara, pickled vegetables, grilled flatbread, Choice of Rustic Grilled Cheese or Avocado Chicken Sandwich, Choice of Tricolore, Kale & Baby Romaine or Greek Village Salad, basil pesto, cherry heirloom tomatoes, avocado, lemon-oregano vinaigrette, garlic blossom, roasted red bell pepper and heirloom tomato, California avocado, golden vadouvan oil, almonds, grilled ciabatta, squid, octopus, shrimp, crab, celery, fennel, fennel pollen, lime juice, palermo sauce, shaved vegetables, terre bormane red wine vinaigrette, fine herbs, cucumber, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon-oregano vinaigretteSmall portion for $8, radicchio, frise, arugula, red endive, parmesan, pine nuts, croutons, lemon-anchovy vinaigrette, croutonsSmall portion for $7, white currants, toasted almonds, grated parmesan, lemon-oregano vinaigrette, seared and confit tuna, green beans, rustic potatoes, Nioise olives, egg, onion, lemon-oregano vinaigrette, little gem, frise, smoked duck, parmesan, crushed croutons, lemon zest, breakfast radish, fermented garlic caesar dressingWithout smoked duck for $15, *Add pan-seared chicken skewer 5or shrimp skewer 8or salmon 8, wild mushroom and goat cheese pure, fontina, king trumpet and hen of the woods mushrooms, manzanilla olives, rosemary, pesto, artichoke, sun-dried tomato, olives, feta, fresh mozzarella, pine nuts, uncured pepperoni, cremini mushroom, pomodoro, red onion, mozzarella, N'duja, fontina, mozzarella, burratta, pesto, Choice of Tricolore Salad or Reggiano Fries, Colorado leg of lamb, muhammara, harissa aioli, pickled red onion and cucumber, promegranate arils, mint, toasted ciabatta, 8 oz. Service was good and the menu interesting.More, This is the version of our website addressed to speakers of English in the United States. Fresh recipes. Vegetables: spinach, heirloom tomatoes, mushrooms, onions, bell peppers All Day Menu: 11:00 a.m. 9:00 p.m. Service was beyond expectations; extremely attentive, courteous, and customer-oriented. Copyright 2022 Sirved Mobile Solutions Inc. v3.0 All rights reserved. Breakfast: 7:30 a.m. 10:00 a.m. Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). All Day Menu: 11:00 a.m. 9:00 p.m. Plateia menu has been digitised by Sirved. Brunch: (Sundays Only) 11:00 a.m. 2:00 p.m. We only had a total of one Sauvignon Blanc and one coke between the three of us. fresh berry compote, brown sugarSelect one from the following: whole, low fat, nonfat, soy or almond milk, seasonal fruit, preservesSelect two from the following: croissant, chocolate croissant, muffin or danish, house made granola, dried fruits, fresh berries, market fruits, saffron potatoes, grilled green onions, chorizo oil, green harissa, market lettuces, spinach, grapefruit, apple, radish, fines herbes avocado dressing, cucumber, red onion, tomatoes, romaine, radicchio, kalamata olives, marinated feta, lemon oregano vinaigretteLarger portion available for $16, radicchio, frise, arugula, red endive, pine nuts, parmesan, croutons, lemon anchovy vinaigrette, little gem, frise, parmesan, lemon zest, crushed croutons, breakfast radish, fermented garlic caesar dressing, Add pan-seared chicken skewer $5, shrimp skewer $8, salmon $9, Palacios Spanish Chorizo, sausage, pasilla chile, red onion, cremini mushroom, ricotta, parmesan, Fior di Latte mozzarella, tricolore salad, splash of pomodoro, rosemary, chile flakes, lemon zest, pomodoro, Palacios Spanish chorizo, garlic sausage, mozzarella, Calabres blue cheese, oil poached pasilla chile, arugula, lemon juice, pomodoro, red onion, Fior di Latte mozzarella, extra virgin olive oil, garlic, red onion, Kalamata olive, sheep milk feta, oregano, spinach, guanciale, pecorino romano, parmesan, egg yolk, chives, black pepper, grilled baby gem, sumac pickled onions and zucchini, gorgonzola dolce, veal ragout, spicy tomato sauce, Italian parsley, parmesan, Leoncini smoked pancetta, French comt, oven roasted tomato, caramelized onions, arugula, basil aioli, brioche bunFarm fresh fried egg $3, cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bunOrder "Meyer Style" Impossible Burger, cremini mushrooms, pepper jam, basil aioli, green oak lettuce, grilled seven grain bread, cut in half, market lettuces, pickled zucchini, tzatziki, toasted brioche bun, fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread, tri color cauliflower, house made harissa, focaccia crusted Pasturebird, mozzarella, side of angel hair and tomato basil sauce, cacio e pepe risotto, marinated mushrooms, spinach, horseradish crme frache, red wine jus, muhammara, kabocha squash, cilantro, pickled sumac onions, butternut squash infused risotto, brussels sprouts leaves, hearts on fire, balsamic reduction, berry compote, pistachio butter, microplaned dark chocolate, stracciatella gelato, Mitica goat cheese, cream cheese, egg, sugar, heavy cream, market citrus, flourless chocolate cake, Valrhona 70% Guanaja, cocoa nib tuile, whipped Bellwether crme frache, Choice of Madagascar vanilla bean, Sicilian pistachio, stracciatella, strawberry sorbet, primo latte or dark chocolate sorbet. Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020. Service was generally attentive, but the coffee at the end of a meal seemed slow on multiple occasions. Breakfast: 7:30 a.m. 10:00 a.m. There was no wait (but do make sure you have a reservation)-this was what a restaurant experience should be. Los Angeles, CA 90095 rustic potatoes, roasted Roma tomatoesSelect one from the following: applewood smoked bacon or chicken apple sausageAvailable as scrambled, sunny side-up, over easy, poached, fried soft, fried hard, over soft, over hard, and over medium. Breakfast: 7:30 a.m. 10:00 a.m. (Sundays & Saturdays). Service was generally attentive, but the coffee at the end of a meal seemed slow on multiple occasions.More. Monday Saturday The selections are all quite good and with enough variety. "The Mozzarella Salad was not great and the Greek Salad was very generous, but didn't care for the dressing..big enoughto take home for dinner for two of us. plateia@ha.ucla.edu grass fed organic beef, fontina, tomato, caramelized onion, candied pancetta, arugula, basil aoli, toasted brioche bunFarm fresh fried egg $3, Impossible BurgerTM patty, cremini mushrooms, pepper jam, whole-grain mustard aioli, green oak lettuce, toasted vegan brioche bunOrder Meyer Style, fontina, avocado, applewood smoked bacon, tomato, arugula, basil aioli, griddled sourdough bread, smoked white cheddar, aged provolone, fontina, balsamic caramelized onions, fresh thyme, toasted artisinal bread, squid, gulf shrimp, George's Bank scallops, Verrigni pasta, leek puree, pomodoro, butter, chives, meyer lemon, butter lettuce, red endive, market radishes, chervil, micro celery leaves, chives, dill, trout caviar, Provenal sauce, house made harissa, broccolini, crispy potatoes, marinated red onions, bulgur wheat risotto, seasonal mushrooms, beurre rouge, fried sage, garlic crisps, tomato-arugula salad, bruled lemon, beef and pork sausage, fennel seed, shaved reggiano, Italian parsley, sustainable Nordic Blu salmon, blush tomatoes, whipped eggplant, creme fraiche, L'Estornell olive oil, fennel pollen, tricolore salad, Terre Bormane red wine vinegar, L'Estornell olive oil, thyme, Italian parsley, sea salt, apples, turnips, applewood smoked bacon, butter, apple cider vinegar, chives, PLATEIA Note: We will be closed from December 22, 2019 to January 1, 2020, reopening for dinner on January 2, 2020. Monday Saturday Plateia is rated accordingly in the following categories by Tripadvisor travelers: 425 Westwood Plaza UCLA Luskin Conference Center, Los Angeles, CA 90095-0001. This restaurant is part of a conference center. The desserts are bite sized, three different choices at each meal, mostly very good. It should be noted that the weekend lunch menu is limited, but the dinner menu provides a range of options as we were eating on a Saturday night. Dinner 5:00 p.m. 9:00 p.m. Breakfast: 7:30 a.m. 10:00 a.m. Note: Breakfast served from 7:30 to 10 a.m. Ariel, our server was fantastic. I'm not sure that I'd come here just for a meal, but if you are staying at the UCLA Meyer & Renee Luskin Conference Center, this restaurant is attached and is an awesome and convenient choice. My wife's Putanesca pasta was just fair .The chicken tangine (one leg and one breast) was very nice. UCLA Luskin Conference Center was not identifiable and we had to ask the server what they were. Dinner options were equally good - we had the GreekVillage Salad and Margherita pizza. We offer our space for your occasion making everything look just right. Glass available for $10, brandy, orange juice, turbinado sugar, apples, oranges, strawberries, soda water, dry white wine, brandy, triple sec, fresh citrus, peach pure, oranges, apples, PLATEIA Service was good and the menu interesting. 425 Westwood Plaza Really enjoyed the food and when wait times were long, the take out options were a great alternative. Smoked salmon at breakfast is among the best I've experienced anywhere. poached organic eggs, leeks, spinach, cilantro, dill, parsley, scallions, turmeric, house made harissa16, Select three from the following: