alibrated my thermometer (way of

2022.07.31
why does my kitten chew on everything

alibrated my thermometer (way of

I calibrated my thermometer (way off! nesquik fudge vanilla cocoa milk christmas No higher temperature than this though, otherwise you'll be making a rock. Cheaper butter often has too much water in it and will cause your fudge to separate. From what Ive found, the best technique if the fudge isnt setting is to reheat it and reblend everything again to try to get the proper consistency (potentially mixing in more melted chocolate if that was the problem). THANK YOU! My husband came up with a GREAT idea for this fudge. That said, I followed the recipe to the letter and treated it like the chemical rxn it really is. Our freezer is full of Christmas cookies right now, and I have no problem resisting any of them. It just tasted like chocolate, not like fudge. I followed the recipe almost exactly as written, and without a candy thermometer. I scooped it out and pressed it in the pan. Simply spoon each layer into a bowl and voil your dip is served. I'm not sure if I got the texture right, but mine was slightly soft (comparing this to the marshallow/chips fudge), but melted in my mouth. A lot of recipes will tell you to pour when the shine comes off but I find that's a little late. Ive already made a jello shot that is strawberry malted milk flavored so look for a pudding shot coming soon. If you don't have a candy thermometer, drop a small amount of the mixture into cold water; if it forms a soft ball that flattens when removed from the water and placed on a flat surface, it's ready. You can make it with your favourite type of chocolate to suit you! I have been looking quite a while for this exact recipe. Freeze for 5 minutes until set. I put it in the fridge. recipes copycat nesquik recipe To clean the pot, add some milk and reheat it, while swirling it around and scraping the sides. Your email address will not be published. Its easy! Let cool at room temperature or in the refrigerator before cutting into 1-inch squares. Whether you use a handheld sharpener or a sharpening stone, learning to sharpen your dull kitchen knives is a skill youll value forever. Hope this helps! Pour over peanut butter and vanilla and nuts in a bowl and beat until thick -- this only takes about a minute. I've been trying to find a regular chocolate for yearsall I've ever had is PB. You can also add additional flavoring (rum extract, etc) in place of vanilla," says mitz. Like others, making fudge with choc. It wasn't ready so I let it boil for another couple minutes. My family loves it with raisins instead of nuts (we have several nut allergy's in the family). Treats and bonus recipes right to your inbox every Wednesday. Added marshmallows to the second batch. Oh and if your fudge doesn't thicken save for ice cream topping. etc. It's probably already in your kitchen too! The hardest part was beating it until the shine was gone. I've learned a lot. Hi when it says chill does that mean the freezer? Right? The following diabetes-friendly snacks spin nutritious ingredients into delicious, deceptively healthy snacks. Q: I have searched for several months and have been unsuccessful trying to track down a recipe that my dad pulled from a Nestle Quik can from about 1971, or 1972. It has an amazing flavor! This recipe is a keeper for sure. Pour into the pan. Its great hot with vanilla ice cream, or let it sit overnight. Our community members have submitted hundreds of delicious BBQ chicken recipes for the grill, oven, slow cooker, and more. Whether you're looking for a basic loaf to make with just a few pantry staples, a decadent idea with a cream cheese filling, or an old-fashioned family recipe that'll please everyone at your table, you'll find mouthwatering inspiration in this collection of strawberry bread recipes. Turned out fantastic. Mine never seem to harden. This is only the second time I've tried to make "real" fudge (with out choc. I did have to stir it after it boiled or it would've boiled over, but other than that, I followed the recipe exactly. Mine turned out completely runny and never set up due to not knowing the length of time to stir. LOL! I followed the advice of others and let it cool down before adding the butter and vanilla. I stuck to it (since i did not have a cooking thermometer) and I kept dropping drops of fudge in the cup of cold water. NO crystalizing and wonderfully smooth!! cooksrecipes

YUMMY, The best i have eva had wooh and I made them. I butter sides of pot after sugar is poured in so it lessens the chance of crystallization. Add the water and butter and mix with a fork. to reach the softball/slightly firm ball stage (I was afraid it would be gooey). I have made peanut butter fudge with equal parts peanut butter and a can of vanilla fudge! Resorted to the soft ball method, which worked perfectly. Don't worry about a few lumps, they'll go away when you heat the mixture. But the process is a little time consuming. When the chocolate mixture has melted, put one third into the chocolate mixture, one third into the strawberry mixture and keep on third plain white. While the fudge is cooking, butter the pan that will hold the fudge (see note). It looks like ml and grams are a straight conversion, so your 397g can is probably around a cup and a half or 400 ml, is that right? My Dad was reminiscing about her wonderful fudge and I was determined to find out the recipe, and I am thankful to have found it on this wonderful site. I used salted butter and it tasted fine. May add nuts if desired. after a minute or so i added the cut up butter and vanilla. Required fields are marked *. Once it is boiling, check the time. As I was staring at the wreckage, all I could think of was, "Where am I going to get a new pot?". This recipe is simple enough that even first time fudge makers can make it turn out perfectif they just take their time, and they follow the directions. I followed the recipe as is. It contains sweetened condensed milk, chocolate chips, vanilla flavoring, dash of salt. Good luck. I too used to make fudge with thus recipe in the 50s. If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out. Turned out great, try it you won't be disappointed! If the fudge isn't hardening, did I not let it cook long enough, or did I not stir long enough? I followed all the drections and just got stuck on that one part it just never worked for me. I let it sit for 10 minutes after it reached the soft boil stage to cool off some. I calibrated the one that could be calibrated, and commenced to cook. Put the chocolate mixture into the tin and spread out with a spatula for an even layer. And within 10 minutes of pouring it into a pan it became so hard that I could use it as a weapon. DElicious. Once you've reached the initial boil, I would suggest simmering to softball stage on no higher than medium-low heat to prevent scorching. Holding the pot steady with one hand, beat the fudge using a wooden spoon until it is fairly cool but still liquid. YUMMM!! He always says nothing better than lovin from the oven!! Add the vanilla and butter, and beat until cool. Ive done this before as well! All trademarks and Intellectual Property on this site are owned by Socit des Produits Nestl S.A.,Vevey, Switzerland or used with permission. Satisfy your chocolate craving with some Toll House Famous Fudge. I added black walnuts and blawck walnut flavoring to give it that extra zing! This is when I stopped stirring and lowered to low heat. - couldn't have done it without you! I think I will stick with unsweetened chocolate instead. You can't beat the original. Freeze again 5 mins. So I place in the freezer for 3 hours, with the same result, the chocolate was firmer but the inside still stuck to the knife in a gooey mess. Cut into 48 pieces. this is the same recipe my mom used to make (I am 55) hands down the best fudge recipe . Now I use the rising process to indicate when to turn down the heat. Couldn't resist giving this a go for the kids at the weekend We already did some of the other white choccy fudges so we're becoming pros! Amount is based on available nutrient data. You saved Old-Fashioned Chocolate Fudge to your. Boil, stirring constantly, for 4 to 5 minutes. Determining when the fudge is done. I have been making this every year for my family. Thanks for the great recipe. A pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won't cut it, though. I like the espresso idea as it always intensifies the chocolate flavour! This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make.you will love it!! It set in about 20 min. Their refreshing flavors will have everyone going back for more, and they're probably the easiest thing you can offer to bring to the potluck. The charm and magic of our farm mothers. IT IS INCREDIBLE. The result is defiantly worth the sore hand. Mom's gone now, and now have the exact measurements; she "felt" the right amounts. 1 package (16 ounces) confectioners' sugar, 1 container (8 ounces) Nestle Toll House Baking Cocoa. This will not work. I prefer a dark chocolate flavor and will double or even triple the cocoa amount next time (and there will be a next time). This fudge was so good! This is not a pop it in the microwave and its done type of candy, so dont even bother (and please don't rate it) if you wont take the time or wont follow the directions, because chances are you will end up with a grainy brick. Just before you pour the fudge into its cooling pan, you can stir in any number of extras. The fudge tastes absolutely delicious! This is 5 stars all the way! The ppl that had problems with it setting up, if its humid in your house, or raining outside, your fudge will fail. Will definitely make this again especially since I can with very basic ingredients. This fudge was from a few days ago and it is long gone; I may just have to make more! YUM YUM YUM! I followed the directions and while I let it cool somewhat before adding the butter and vanilla, I think it only cooled down to about 140 or so before I added everything. I would make it a 3 ingredient recipe and add walnuts. I used this recipe but added 1 cup pecans and 1 jar marshmallow cream. You won't be disappointed. Oh that sounds awesome, Maria! My advice is buy a lot of sugar and practice. His mom started making this fudge years ago. I added one teaspoon of peppermint extract to my fudge to satisfy my craving for mint chocolate. Add the milk and whisk until blended. Allow the fudge to cool before you cut it. this took me over 30 minutes just to get it to boil, I don't know if it was because I don't have a double boiler or not, but it was frustrating. When you beat it by hand with a wooden spoon, put the pot in cold water in the sink, this helps to cool it down and as it starts to harden on the sides, it is ready to put into the pan. Makes: 24 servings (2 pieces per serving).

Short story shorter: I followed directions to the proverbial T and my fudge ended up the approximate consistency of lead. after 9 failed tests i took a fresh spoon and tasted the texture which instantly reminded me of the "velvety smooth" texture i had read in reviews. Tweaked it a bit, let it cool before adding butter and vanilla and mixing. I didn't change the recipe at all. The taste is good, presentation, not so much. Warning: This modification is only for those who take their chocolate seriously! If you want to offset the sweetness you can dip the fudge in some dark chocolate. Lesson: So next time you screw up, invent a new recipe. It happens to pass by the party venue every day and Penelope always remember it like the place of this nice party where she made new friends She also remebers the amazing flamingo pinata! Chicago Cubs manager David Ross apologizes for gesture caught on TV: I should definitely know better, Lollapalooza day one: Metallica fans turn out, group protests Mayor Lori Lightfoots curfew for teens, Actor D.B. Let police be police has become a campaign refrain for some of Chicago Mayor Lori Lightfoots opponents. The fudge was very high in sugar content, so it was sweeter than many fudge recipes, but the chocolate flavor was more mellow. I almost didn't get the nuts (oh, guess I did change the recipe, sorry) stirred in. Stir vigorously for 1 minute or until marshmallows are melted.

Added my butter & vanilla and ended up with a bunch of chocolate rocks and dust. Column: Edgy Chicago White Sox fans? I am now 58. This is the best fudge I have ever had! This is that old recipe I've been looking for! I made a double batch and served it to people who look forward to and enjoy Grandma's Fudge every Christmas.

Can I adapt the fudge by using less chocolate? I tested often for soft ball stage since I do not have a thermometer. Was my very first time making fudge (or any candy for that matter). Pour into prepared baking pan; refrigerate for 2 hours or until firm. Then I let it sit until it was somewhat cooler. 4. after 5 minutes take from the heat, begin by stirring it away from the heat for a bit then slowly lower it into the water, keep stirring, you should eventually feel it thicken a bit on the bottom of the pan, then lift it out of the water and let the temperature equalize throughout.

I always add 1/4 cup of butter to the pot in the beginning and a TBSP of corn syrup once it reaches a boil. I used too small a pan and it boiled over, but other than that it went smoothly. I added 2 tsps of cold coffee along with the butter and vanilla (because coffee enhances the flavor of chocolate) and the taste was awesome. (Don't get any in the fudge). Prepare pan, ice water, and water bath. :) Just make sure to use the full 3 cups to ensure the correct texture. I got nervous about burning it so I don't think I cooked it long enough. for it to reach soft ball stage (I don't have a candy therm. It came out great, and very smooth and creamy. 1/3 cup Strawberry Quik (powdered not liquid). And I can now make it myself. This fudge turned out amazingly! Super cheap, too! Creamy pie, Dal Papdi Recipe - Crispy & Crunchy Tea Time Snack | No Atta No Maida Moong Dal Ki Papdi, Decorate Cake Like a PRO! Fudge is so difficult to make if you aren't sure what you're doing. once the mixture came to a boil over medium on my gas range in 2 minutes of heating i lost all order and continued with the soft ball testing 30 seconds or so. Add the Strawberry Quik Powder and vanilla extract and mix until fully combined and smooth. Be sure to place a piece of parchment paper or aluminum foil between each layer of fudge in the container. I remembered well how it took great patience and time to create creamy, sweet (but not sickenly,sweet like the condensed milk kind of recipes)fudge. But here is a yummy saving suggestion: stir in confectioner's sugar and use as fudge frosting for the Chocoate-Zucchini cupcakes! I think I'll try a different fudge recipe next time. I saw a question about a lost recipe.

I can count on one had the number of times I've made 'real' fudgebut this time I was in the mood for 'real', so I did it. Good luck! Looking for a delicious way to use ground bison meat? 5 Tips for Making the Perfect Quesadilla Every Time. This will result is waaay too crumbly fudge. When my digital thermometer hit 238, I turned off the flame, and started stirring again. So just be patient and if for some reason it does not turn out the first time (or even the second or third), try again. Recipe contains: 18cm square cake tin or plastic food box and baking parchment. I did use a $3.00 candy thermometer that was actually calibrated pretty good, took me 45-50 minutes of simmering before hitting soft ball stage. You can also just double the recipe, using the pie plate (or even an 8-inch square pan). Be patient! Stir vigorously for 1 minute or until marshmallows are melted. I have tried searching nostalgia sites as well as eBay, and even contacted Nestle, but I'm at the end. Two hours later, I tried again. FIRST TIME REAL FUDGE MAKER! This is the recipe I used back in '64 and continue using today. Sorry, you need to enable JavaScript to visit this website. Chopped candy canes are good for the holidays, too. I will try the 110 degree temp next time to aid in less beating. I saw in another recipe that 4 cups sugar was used to 6 tbsp butter (instead of 8 tbsp this recipe would require for a double batch). For reference, I never use the softball method, too arbitrary. The only reason I've not given this recipe 5 stars is because there is more detail required in the recipe, mainly with regard to the sugar crystals, timings and temperatures. Ill definitely be giving it a try and will let you know how we like it. Simple ingredients and I was able to talk someone through it as I'm just getting over the flu and he hasn't worked much with sugars. Add a few drops of pink colouring to the strawberry mix if you want a deeper pink colour. thanks so much for all the hints! Then lightly butter the pan or marble where you will be putting it 2. Thanks so much for a simple old-fashioned recipe! Indisputable culprit: the thermometers, which, despite the calibration, showed a difference of 30 degrees. After that I let it cool and added butter and vanilla and stirred and stirred and stirred to make it lose the sheen. It WILL reach the correct temp on simmer. from what i can tell it is smooth and yummy! I did not wait for it to cool as I could see it hardening quickly, so I added the vanilla and butter almost immediately. As quick as you can mix your favourite chocolate chips and sweetened condensed milk, youre ready to enjoy some creamy, dreamy fudge. Tomorrow I will make him Tiramisu. Your search ends here. Wish I had a slab of marble to pour on, this tempurs the mix much faster. I simmered (mostly very slow boiled) it on Medium and stirred occasionally. It takes work, but it is well worth the effort of stirring! Any ideas as to how to fix? I see all the comments about it being hard and crystallization of the sugar. I cooked the mixture until I thought I got a soft ball. Thank you so much. Cut into 48 pieces. For the record, the stirring is absolutely necessary. When you're far from home, however, you may come across an unfamiliar food or drink on the beloved chain's menu or find yourself ordering your own state's specialty before you remember where you are. Hope that provides some of the instruction that is always missing from recipes. Check out these AMAZING Double Reverse Chocolate Chip Cookies! I will make this again and alter how long I beat the mixture. All rights reserved, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window). Add butter and vanilla to the fudge. You can also leave out the cocoa and it makes delicious peanut butter fudge.". Bring to a boil. Delicious, dense, chocolatey fudge makes a great holiday gift. I DID IT!!!!!! Thanks for the great recipe! I make dreamcycle fudge by using white chips and orange flavor . I found the ratio of sugar to cocoa to be a tad too sweet, so I cut the sugar to 1 1/2 cups.

Go ahead and mix all the ingredients at once, I have never put the butter and vanilla in last, I was always afraid to, because once I let a drop of water in it as I was beating it. My mom always said to wait until you could touch the bottom of the pan and keep your hand there. I cannot I reason why I didnt up to now, if you find one please let me know . unsalted butter, plus more for the baking dish. Hi, here into the USA, the 14oz can is by weight, when I measured it out it came out to 10 fluid oz. Beat it mercilessly until it lost its sheen (3-5 minutes), then threw in walnuts and beat it a little more. From basic grilled corn on the cob to Mexican-inspired corn on the cob and bacon-wrapped corn on the cob, these recipes are the perfect side dish for any summer barbecue meal. I thought I'd share for other worriers. Tip: use a wet pastry brush around the edges of the sauce pan to make sure no sugar crystals get in. 15 Grilled Corn on the Cob Recipes Perfect For Summer Barbecues. But even the failures are delicious, testing the gooey soft-balls is fun in itself, and scraping out the pan is one of my favorite childhood memories. Notify me of followup comments via e-mail. Are you sure you want to delete your photo? 15 Fantastic Layer Dips For Summertime Snacking. Required fields are marked *. It does take a bit of practice and a really good thermometer. Not surprisingly, slow-cooker, one-pan dinners, and simple salads were among the top-rated recipes. This was the first time I have ever made fudge (not counting microwave, chocolate chip, sweetened condensed milk kind). A better end result on what could've been a total waste of quality ingredients. Find your new favorite summer side dish right here. A candy thermometer is a must, unless you are a pro like mom or sister. Roz O'Hearn, director of corporate and brand affairs for Nestle USA in Solon, Ohio, told me in an email that the company has been asked for this recipe before and can find no fudge made with Nesquik, formerly known as Nestle Quik, in the company's database. From pan-fried Southern fare to chilled, garden-fresh Spanish soup, we've compiled incredibly delicious offerings that will fill you up and minimize fuss during the dog days of summer. I've never bothered to let it cool after reaching the desired temp, just remove it from the heat and plop in the butter and vanilla and start stirring. Nothing like the quick marshmallow fluff stuff that most people today try to pass off as fudge. I, too have made it for decades. Substitute 1 2/3 cups (11-ounce package) NESTL TOLL HOUSE Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts. There are as many ways with ragu as there are cooks. Luckily butterscotch chips are made to have the exact same consistency as chocolate chips, so you can absolutely substitute one for the other! I never use a thermometer although thats a good idea. Fill a glass or jar with ice and water and set next to the stove. Just because it's warm outside doesn't mean you can't crave a nice, hearty comfort meal seriously, the cooler months can't have all of the fun! It felt like forever! When you join our mailing list well send you our free Carnation recipe e-book. Thank You! Can you help? So grab some ears and get grilling. What Does It Mean When They Ring the Bell at Trader Joe's? My boyfriend would not let me use chocolate chips or the box mix so I have found this recipe to really be much better and almost as easy. I have an older stove so the temp wasn't consistent it would simmer , then almost stop so it took a very long time for it to reach 238 F. Also, I only let it cool to about 140 b/c I couldn't wait any longer as I was sampling it along the way. From start to finish (ie eating it), it took an hour and a half. Combine chocolate chips and sweetened condensed milk in bowl. The instructions are, however, a bit misleading.

It scorched on the bottom of the pot. a couple hints , once you have mixed the cocoa, sugar and milk thoroughly set the timer on your stove to 22 min, set the temp on the dial to about 8.5 out of ten , stir constantly. The second time around we ran out of milk and used 3/4 c. milk and 1/4 c. heavy whipping cream and that worked too, maybe even better!! Substitute 1 2/3 cups (11-ounce package) NESTL TOLL HOUSE Butterscotch Flavored Morsels for Semi-Sweet Morsels. Its one of our favourites here too, but I have to hide it to get it to last a week! Just bought myself a candy thermometer. Just like Mom's DON'T FORGET TO BUTTER THE PAN FIRST TO SAVE ON YOUR POT!!!! (Moisture is a great enemy of chocolate, so even a tiny amount of water will stop the chocolate from melting properly.)

i took a moment to ponder whether it was done and decided to take it off the heat. That's where these fresh vegetable-based salads come in. I did the cold water test again and the fudge did stay together in a little lump. I just became a member so i could rate this recipe and its reviews! Combine sugar, butter, and heavy cream into a large heavy bottomed saucepan and bring to a boil over medium heat. Your email address will not be published. Like some others, it took me a few tries to get this right. "This tastes like the old-fashioned, watched over fudge but takes no more than 5 minutes to make.you will love it!! It couldn't have been easier, it turned out smooth and creamy and it set up beautifully, not to mention it tastes delicious. Start checking the fudge for doneness after 10 minutes of boiling. phew - that was the most chaotic 20 minutes of my life! This is a crumbly fudge to begin with, since it's a candy, but if you beat it for too long, it will crack and crumble when cutting through it. Aspasia (My Lovable Baby) planed the most amazing party! Chocolate Butterscotch Salted Cashew Fudge, candy// Entertaining// fruit// fudge// My Unnatural Obsession with Malted MilkLeave a Comment. I used my candy thermometer and a pan of water to test for soft ball stage beginning when my thermometer hit 230F. Make sure to bookmark this round-up of our best BBQ chicken recipes, as you'll want to come back to it again and again. i will definitely make this again! You could also try melting the chocolate in a small saucepan over VERY low heat. Thanks for a great recipe! You must run a sink with cold water.Turn the faucet away from that sink when you are finished. A chopped nut such as walnut, almond, or macadamia is wonderful. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.

And totally do-able for someone who has never done fudge like this before. It used to be on the Hershey's Cocoa Tin but I couldn't even find it on the Hreshey site. This recipe appears easy, but even with a thermometer I still screwed it up. Then I added the vanilla and butter. When it got to the soft boil stage it looked like this photo and I took a picture because if it turned out I wanted to remember that this is how it's supposed to look. I read through many helpful reviews before I started, and I think that is why it worked. For other New fudge makers or those without a thermometer, do this recipe exact and for me, boiling time is about 15 minutes! Let it cool on a counter before you refrigerate it .

This not only saves time and vigilance watching the mixture boil but brakes down the sugar crystals (to an extent) before they can threaten to transform into chocolate toffee but also makes the initial stirring easier and less necessary. I did notice that when I tried to let it cool to 110 degrees like other reviewers suggested, it was almost too hard to stir because it had already started to harden. chips & marshmellows just dosen't cut it. Since this is a recipe from Nestle, it is brand specific. Our 15 Best BBQ Chicken Recipes of All Time. I whisked it on medium heat for about five minutes and then it started the boil. I find that about 1/2 hour at room temperature is good. Does anyone know approximately how long to beat the fudge for? You can store it in the freezer once its set, but you shouldnt need the freezer to set it. If you are looking for as super special Alice in Wonderland birthday party click here! I have even used Hearshey's Dark Baking Cocoa, for us dark chocolate fans! I grew up making this fudge with my father, who spent a fair amount of time in the kitchen which was rare for a man of his generation. Chocolate Chip Cookie Ice Cream Sandwiches, Homemade Chocolate-Glazed Angel Food Cake.

In total it took about 45 minutes from start to finish.

I'm a first time fudge maker, I followed the instructions, and it came out perfectly. This was wonderful. I made this yesterday with my seven year old son and I must admit I was convinced it wouldn't come out right. All rights reserved.

I followed this recipe exactly and it turned out perfect - even on an electric hob without a candy thermometer. Hey! Percent Daily Values are based on a 2,000 calorie diet. If it doesn't appear after 10 minutes, try refreshing the page. Always perfect, except on a rainy day! I went online after 20 minutes without a temperature change and found others calling for a "boil" during the heating process. Lift fudge out of pan using the edges of the foil as handles and cut into one-inch squares. I added peanut butter and oats. I had stirred for 12 minutes. Or go old-school and use the soft ball test. This TikTok hack just changed the game for getting freshly-grated Parmesan.