Next, melt the chocolate and coconut oil together while the eggs are freezing. Is it crazy to make this recipe 2x/week forever?! And they look so good, thanks for sharing this easy recipe. download my top 8 dessert recipe ebook, No-Bake Chocolate Peanut Butter Bars (Vegan, Gluten Free), Peanut Butter Cookie Skillet (Gluten Free, Dairy Free), Cilantro Lime Shrimp with Coconut Cauliflower Rice, In a bowl, mix together peanut butter, flour, and. Preorder my Chocolate Macadamia Hydrating Face Mask and get 15% off before it ships this fall. Happy Friday. Hi Mimi, so glad you enjoyed them so much!! SO good. This post was originally published in 2016, republished on March 15h, 2021, and republished on April 12th, 2022. Could I use the Swerve Powdered sugar replacement instead/. Preorder my NEW Chocolate Macadamia Hydrating Facemask, Dairy Free, Dessert, Gluten Free, Grain Free, Healthy, Low Carb, Vegan, gluten free reese's eggs, healthy peanut butter eggs, healthy reese's eggs, homemade reese's eggs, low carb reese's eggs, peanut butter eggs, reese's eggs, vegan reese's eggs, natural drippy peanut butter (just peanuts & salt), coconut flour (start with 2 and add another if necessary), Optional: Coarse sea salt, for sprinkling on top, Join the AK email list and get my brand new, FREE. And yes beloved peanut butter is allowed if thats your thing no judgements here. Wow! I cannot wait to try it out sometime! Instead they were easy to make and exceeded by far every expectation. I ended up using about 1.5 tbsp of coconut flour and they came out perfect.
Heres what youll need to prepare the Reeses Eggs. Easy and delicious?
I definitely will already shared a few photos there! an elite cafemedia food publisher | Site by KC & A+A. Place the pan in the freezer for about 20 minutes to firm. The mixture should be similar to a cookie dough. Thank you for this recipe! How to make these paleo: Use cashew butter or almond butter, just make sure they are all natural with no added ingredients. When I set out to make a healthy version of my all-time favorite candy, I stuck to it!
https://www.allrecipes.com/recipe/236212/homemade-melt-in-your-mouth-dark-chocolate-paleo/, [] going to be stuffing everything else in my face during Easter, including at least three of those Reeses Eggs and probably way too much wine. These are amazing! By purchasing a product I recommend, I may receive a small compensation. These are great and much cleaner ingredients! Heres how this recipe is made: In a bowl, mix the peanut butter, flour, and maple syrup. What more can I expect Great Job. When Easter came along and Reeses eggs were popular, I was allowed to have exactly one and damn did I cherish that Reeses egg with my entire soul. Be persistent and pulse/blend the sugar until its as powdery as possible. My adaptions were as [], [] fingertips. Now we have these beautiful vegan Reeses eggs almost every week, keeping them in the freezer for when were craving something sweet. My whole family loves them. Its a classic debate: Which is better, the standard Reeses cups, or the eggs? These peanut butter eggs are DELICIOUS! Thanks for stopping by to fuel your health journey! These are so incredibly delicious and easy! If you love Reeses in any way shape or form, I can guarantee that you will fall in love with this recipe. If you dont mind cane sugar, organic powdered sugar can be used as well. Reeses have always been my go-to candy, but as Ive gotten older Ive done my best to stay pretty far away from processed foods. They also tasted very dry, but that may have been due to my peanut butter. Thanks! Very simple and easy to make. Love the dark chocolate. Literally perfect. We welcome you to our Ambitious Kitchen. Made again last night with peanut butter and they are so amazing!!! Hi Kerry, so happy everyone enjoyed them so much!!
The taste can really depend on the peanut butter and chocolate you use let me know how they go next time! The salt is clutch. A perfect example is this recipe for vegan, gluten-free chocolate peanut butter eggs found on ambitiouskitchen.com. These were the perfect dessert that took me no time at all to make and everyone loved them!! These are so good!
These are my obsession! Took no time to make and were so much better than normal Reeses. You can also add smashed nuts to the top of your peanut butter eggs.
I have almond flour, rice flour and regular flour. I made a batch for Easter and shared with my family, including my mother who dislikes anything and everything coconut-related. Usually after about 5-10 minutes of sitting the coconut flour absorbs some of the liquid. Good thing I froze most of them as they would have been gone before Easter. Just normal dessicated coconut or the fat reduced edition very rich in fiber like this one: http://www.bobsredmill.com/organic-coconut-flour.html? I let that be my guide and I hardly ever go wrong or feel bad about what I eat. So, so good. but I'm not here to rain on your grains (or anything else) so come along for the ride! I doubled your recipe and Ive already added a cup of coconut flour abd its still not doughy yet! Using a spoon, dip each egg in chocolate on both sides and place them back on the parchment. Im so happy you're here. I LOVE Reeses eggs, they were always in my Easter basket. Hope you get a chance to try them . I made them for Valentines Day and shaped them into hearts. Reeses eggs are my absolute favorite and these fit the bill for a healthier alternative. need a treat , [] Easter may be over but that doesnt mean you have to skip out on these mouthwatering Reeses peanut butter eggs. Maybe my chocolate is too hot? A Buzzfeed list promised 14 Delicious Desserts You Can Make With Four Ingredients Or Fewer. Store in fridge or freezer. I was so excited about this recipe that I posted it on the Facebook page & instagram account from my company, I hope thats okay!? I cannot tell you how awesome it was to stumble across this recipe and have it actually work! These homemade Reese's eggs are simple to make and perfect for kids! Source Tags:chocolate, dessert recipes, [], [] 11. I used Lilys chocolate chips too. I did a test run for Easter tonight and my husband was shocked at how amazing they tasted (hes not a believer in healthing up junk food). If you make them, Id love for you to leave a comment and a rating letting me know how you liked them. Once completely firm, use a cookie cutter or small sharp knife to cut egg shapes and leave them on the parchment. cant wait to try your recipes sound AWESOME!!! Sold! Better than Reeses and easy to make. Using real peanut butter and chocolate really tastes so much better vs store bought! This no-bake, foolproof recipe creates peanut butter eggs that are absolutely mouth watering. The perfect no-fuss, one-pan paleo and Whole30 dinner. More tips on that below.If you dont mind cane sugar, organic powdered sugar can be used as well. I cant wait to see what you whip up! Im planning on making these for Valentines Day Heart Style Do you think I should freeze the dough before cutting out shapes? Thank you thank you thank you! Glad you loved them! Allow the chocolate to set (you can chill the eggs to speed this up) before serving. I hope you stay awhile, eat, savor, and enjoy! I keep these in the freezer all the time, too so good! I used my homemade soaked/dehydrated/roasted peanut butter and homemade chocolate.
This are SO delicious & so easy to make .
I didnt have the coconut flour so I did substitute it with almond flour. I really want to make these, but never use Maple Syrup for anything, and dont want to buy it just for these.. Yep!
This can be done by adding smashed graham crackers to the peanut butter mixture or sprinkling them on top! They look soooo delicious!
Hi Hannah, so happy you enjoyed them so much!! Healthy 4-ingredient Reeses eggs from Ambitious Kitchen []. Sadly, the kids found my hiding place so now I have to share them. Line a baking sheet with parchment paper. If your peanut butter dough looks too runny or soft, feel free to add 1 more tablespoon of coconut flour and/or pop the dough in the fridge for 10-20 minutes before forming the eggs. Recipe by: Monique Volz // Ambitious Kitchen | Photography by:Eat Love Eats. Slightly flatten the top of each with your fingertips and form into an egg shape if you'd like. Here are the 4 ingredients youll need: If you dont have coconut flour, almond flour would be a good substitute in these peanut butter eggs. Preorder my NEW Chocolate Macadamia Hydrating Face Mask, No Bake Chocolate Peanut Butter Protein Bars, This and That | Week 190 | Two Peas & Their Pod, http://www.bobsredmill.com/organic-coconut-flour.html, 14 Delicious Desserts You Can Make With Four Ingredients Or Fewer | Trending Broadcast, 14 Delicious Desserts You Can Make With Four Ingredients Or Fewer | Health ,Beauty and Lifestyle, 14 Delicious Desserts You Can Make With Four Ingredients Or Fewer | UpGags, 14 Delicious Desserts You Can Make With Four Ingredients Or Fewer FetchEgg, 14 Delicious Desserts You Can Make With Four Ingredients Or Fewer | socibuz, 14 Delicious Desserts You Can Make With Four Ingredients Or Fewer | BawlBuster, 14 Delicious Desserts You Can Make With Four Ingredients Or Fewer News To Be Shared, Water cooler gadget special and chocolate - thisNZlife, 14 Desserts you can make with 4 ingredients or fewer Sweet Talk Blog, Healthy 1 Minute Low Carb Chocolate Chip Muffin, 30 Healthy Easter Treats to Make for the Holiday - Happy Body Formula, Dark Chocolate Peanut Butter Eggs - MEGS CUCINA, Chocolate Eggs Bunnies: Healthy Easter Treats To Eat This Weekend | Intelligent Jamaica. I cook very often but for some reason I was not confident in my cooking skills for these beauties. These are 5 stars. I hope youre ready for some seriously tasty (addicting!) I am sure I will be making these more often than just at Easter time. **If your nut butter is on the drippier side, you can add up to 2 more tablespoons of flour to the mixture to thicken it. . Be sure their ingredients are just nuts and salt. Im a sucker for chocolate peanut butter and a homemade rendition of Reeses eggs is a must. Sprinkle with sea salt if desired. I saw the *Stars* after I hit the submit button. Super easy and quick to make, and super delicious!!! This recipe was really good! Thank you! These are AMAZING!!! To make your own homemade Reeses candy, youll need a mixing bowl, stirring utensil, microwavable bowl (or small pot), and a fork or tool for dipping. Over here youll find real-food, clean eating family favorites that youll be excited to share with your loved ones. Probably almond flour, but you may have to add a little more to help form it into a dough. OOOOOOOH these reeses eggs are BRILLIANT! Do you think PB2 would work (mixed up to make a thick peanut butter)? When its time to dip, add the chocolate 1 Tbsp coconut oil to a large microwavable bowl and melt in increments of 30 seconds, stirring after each one to avoid burning. First of all I always make an erinliveswhole dessert for every family party. How should I store chocolate butter cups?Store peanut butter eggs in an airtight container in the fridge or freezer.
Would definitely make these again though with a few changes! You [], I have made something similar to this but this one looks so darn delicious. Amazing! Let me know if you try it! I used Nutzo butter and they turned out great! So wonderful! A++ Had some extra melted chocolate at the end and made chocolate covered raspberries, a nice bonus! These are amazing!
These are a go-to in my house . Good!! Please read my, freebie! Prepare the powdered sugar as described in the note below.
And def make a double batch because theyll be gone before you know it! Just kidding. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I suck at dipping things in chocolate. Spread the nut butter mixture onto the parchment evenly so its about 1/4-1/2 thick.
WOW this are so simple and SO good! Oh my goodness, these look so amazing. Remove the frozen eggs from the freezer and dip each egg into the melted chocolate until completely coated. If you want smaller eggs, you can use a 1 or 2 egg shaped cookie cutter. Please read my policy page. Hmmm I havent heard of anyone heat treating the flour. Below are some commonly used ingredient swaps. Read More Do you head to the grocery store and feel overwhelmed with all of the options? Made without refined sugar anddairy these peanut butter eggs are paleo and vegan but youd never guess.. Thanks for your support!! HUGE hit on Easter! Are. My end result wasnt as pretty as the photos here but they were tasty! Feel free to make these peanut butter eggs with white chocolate by simply swapping the dark chocolate to white chocolate chips or a white chocolate bar! really nice of you to make these less dangerous, clever ingredient swaps, and great that they work in these, thank you! Get the full recipe at Ambitious Kitchen. Transfer back to parchment-lined baking sheet and sprinkle with a little coarse sea salt if desired. Using a spoon, dip each egg in chocolate on both sides and place them back on the parchment. Work quickly to avoid the eggs softening too much. You can always place back in the freezer to firm them up again. Hi Jessica, so glad you all enjoyed them!! I hope you love these 4-ingredient healthy Reeses eggs! What would you think of adding gelatin to the nut butter to thicken it up? Im Erin. Easy healthy Reeses eggs made with only 4 simple ingredients! My husband said they were 5 stars. Can you recommend another Sugar free sweetner replacement?
Im a chocolate addict but always trying to find new ways to healthily enjoy it in moderation yum yum! Chocolate Eggs Bunnies: Healthy Easter Treats To Eat This Weekend | Your News On Time! This looks so good!
Use a cookie scoop to drop peanut butter mixture by the tablespoonful onto a parchment lined small baking sheet -- you should get 8 eggs total. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. So happy to hear that and definitely not crazy theyre the perfect treat! Your email address will not be published. When I felt a pull and stopped by the seasonal isle of the grocery store the other day, it hit me: Why not just make my own healthy peanut butter eggs at home? The sea salt is a must. Made these into heart shapes for v-day and they were a huge hit with the whole fam! I ended up melting the chocolate with a teaspoon of coconut oil to make it a leeeetle more fluid which helped. They taste just like the classic candy, but are way more nutritious. The original recipe is here. I needed a vegan treat and wanted something yummy and easy. So bring me your angst, your appetite and your frying pan and climb aboard! So yes these items are going to have a higher caloric content than if you maybe had one Reese Egg but ask yourself whats the more nutritious alternative. Required fields are marked *. To make homemade peanut butter cups, only 5 ingredients are needed. I am allergic to Peanut Buttet! If you liked this healthy peanut butter cup recipe, youre going to love my other dessert ideas as well! Yes, I try to make every holiday as awesome as Thanksgiving. This is a slightly modified recipe from Ambitious Kitchen, you can find the original recipe here. The ingredient that you do have may work! these look fantastic!! Quick, easy and sooooo good. I recommend a freezer-friendly bag or container to keep these treats frozen. Chill the dough in the fridge if its sticky to firm it to the consistency of cookie dough. [] Homemade 4 Ingredient Reeses Eggs(low carb, dairy free, gluten free, grain []. To be honest, Tony and I love white chocolate Reeses eggs, especially when theyre kept in the fridge. Your email address will not be published. I typically use a mixture of erythritol, xylitol & stevia but dont know if this would work. I must say, that try turned into a huge success. []. Hooked. Could I substitute coconut flour with quinoa flour? Note: This post contains Amazon affiliate links.
Store in a sealed container in the refrigerator or freezer. Use the form below to submit your question or comment. Here in Denmark it varies very much what people mean when they say coconut flour . Please check your inbox to receive your free download! In a medium bowl, mix together peanut butter, maple syrup and 2 tablespoons coconut flour until smooth. Amazing! Tried it and loved it. Hi! Cant wait until I have time to make them again. This is the recipe that is personally requested every time. This post may contain affiliate links. Ive put them in the freezer but as soon as I put them in the chocolate I end up with mush. Can you use honey or something else instead of Maple Syrup? She loved these and had no idea there was both coconut flour AND oil in the recipe. Surprisingly, thanks for sharing this information, it came up with many ideas for reading your article. That was until I decided to make my own healthy peanut butter eggs back in 2016 (yes, 6 years ago!) Is it considered healthier because of the ingredients? Form into egg shapes and place in freezer for 30 minutes. Feel free to add a little coconut oil to the chocolate to create that shell. These are AMAZING. These low carb Reeses eggs can stay in your freezer for up to 3 months, so go ahead and make a double batch if youd like! So much better than the store-bought version. This recipe resulted in delicious confectionery! So tasty and simple with a few ingredients I almost always keep in my pantry. Place the eggs back in the freezer to completely firm them before dipping about one hour. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat . These homemadeReeses eggs are simple to make andperfect for kids! Post a photo to Instagram and tag #ambitiouskitchen. Reese Wholesome Eggs with four Components [], [] are the Paleo-ish (because I used PB instead of almond butter) Reeses Eggs (GF and Vegan) that I posted on IG this [], [] Reeses Easter Eggs (GF, Vegan and Low Sugar) [], [] quite a bit from this recipe, so Ill post her recipe with my edits. My husband and I are hooked on the Reeses holiday shapes (eggs, trees, hearts.) Ive already made 3 separate batches over the last week lol. Made these for Easter and everyone loved them! But one egg has over twice the calories of a regular Reeses egg? Place baking sheet in the freezer for 20 minutes-1 hour. Try my delicious gluten-free Carrot Cake, my Strawberry Crisp, or my No-Bake Chocolate Peanut Butter Bars for a delicious, healthy dessert! Having ambition is about being brave. Feel free to pop them in the fridge or let them sit at room temperature for a couple of minutes before you eat them so that they soften up just a bit. They will last a few days in the fridge, and up to one month when frozen. Crappy kind has all kinds of sugars and oils making it more creamy versus drippy. However, I only recommend products I absolutely love and use myself. Hi Laura, so happy you loved them and great addition! Get all of our delicious vegan dessert recipes here! Is there really anything better than peanut butter and chocolate? My husband, who doesnt even like peanut butter (I know, I know), almost finished them off. Work quickly to avoid the eggs softening too much. Absolutely loved the texture and taste! Use your favorite creamy nut butter and dark chocolate chips for the ultimate fun Easter dessert. I will definitely be keeping these in my freezer regularly. These homemade vegan peanut butter eggs are low carb, gluten free, low sugar and have a glorious peanut butter middle for the perfect no bake treat that everyone loves. Healthy 4 Ingredient Reeses Eggs [], [] them. Once completely firm, use a cookie cutter or small sharp knife to cut egg shapes and leave them on the parchment. My cookie cutter was 3 tall, for giant Reeses eggs. Size and shape does not matter. You can spread and chill the remaining nut butter mixture until you use it all up. I made these for Easter and love pulling them out the freezer, thawing for a bit, sooo good!!! Save my name, email, and website in this browser for the next time I comment. . Very good! Ill be whipping up batches of these in different shapes year round . With an electric hand mixer, beat together the nut butter, salt (if using) powdered sugar, tapioca flour, and 1 tablespoon of the coconut oil. These are absolutely amazing!!! Thank you , [] side, there are easy ways to modify and still create a delicious treat. Oh, and if youre wild about this combo you definitely should check out my peanut butter stuffed brownies. My family loves them and they are a million times better tasting than store-bought AND theyre better for you. These low carb peanut butter eggs are also grain free, gluten free, dairy free, which means that anyone and everyone will absolutely adore these. homemade peanut butter eggs! I enjoyed the flavor when I made these but dipping them was my problem. Definitely want to try these sometime! Loved this recipe!
They are so easy to make that I had to make a second batch right after the first. I made these for Easter and now we always have them in the freezer! T, This no-churn double chocolate chip cherry ice cre, These easy, one bowl Paleo breadsticks are loaded, This paleo grilled chicken cobb salad is packed wi, This cherry smoothie is creamy, delicious and refr, Simple Chocolate Fudge Sauce {Paleo & Vegan}, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy Breaded Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}, Creamy almond butter, cashew butter, or peanut butter thicker brands are preferred, Dark chocolate chips or chopped dark chocolate. Since this takes longer, you might need to re-chill the nut butter mixture while doing this. Taste just like Reeses but dare I say better? That especially includes candies!
Everyone loved them!! Quickly use a fork to dip each peanut butter egg into chocolate. Gonna be making a lot more of these in the future. Im so glad you loved these, Leslie! Hi Jennifer, thanks for sharing and glad theyre a hit! Very similar to a Reeses egg! I predict I shall make these again and again and again . During Halloween Id go through my bag and pick out all Reeses and set them aside for extra special treat days. These peanut butter eggs were delicious!
The key is to go the all-natural route for the highest concentration of nutrients. Aw yay, glad that you tried and loved them!! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Headed to the kitchen to make them again! Thank you!
This will be my new go-to and may means I never buy a Reeses again. [] recipe is slightly adapted fromAmbitious Kitchen. Do you think garbanzo bean flour would work? I used about a tablespoon and a half of coconut flour and they turned out perfect. Id give more if the chart went higher!
Makes 8 large peanut butter eggs. Place in freezer for at least another 30 minutes. I used a 3 egg shaped cookie cutter for these Reeses eggs. Love the video! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Love homemade reeses eggs! How fun!! Weve got everything from wholesome baked goods to comforting savory dishes. They are so simple to make and so flavorful! These are phenomenal. There may be affiliate links in this post! These easy one-skillet teriyaki meatballs are perfect for weeknights. Tips, tricks & recipes to help you make the most of your Paleo diet, Tips & recipes for can't-fail delicious Paleo-friendly baked goods. I know, youre right peanut butter isnt paleo! Love the clean spin on my favorite Easter great. If you have extra, you can save it for another use in a sealed bag or container. Place baking sheet in the freezer for 20 minutes. Will definitely be making more of these in the future! Johanne, I think she means like the bobs red mill one. I used just five ingredients, all of which are beneficial and superior to their alternatives. For example, all purpose flour is not intended to be eaten raw so do not sub that in. Ive been on a homemade stuffed chocolate kick lately myself. Learn how your comment data is processed. Thank you for this recipe! It's about having the confidence to do what we were made to do. Perfect for Easter and any time you (both!) I would not recommend other flours. Have such a good flavor and resembles a regular reeces egg. The texture of these is great! [], really??? Am. In the post I mention other nut butters that would be great . I keep them in my freezer for when I need a sweet treat. Thats a great idea. More than a little into running and paleo recipes (yoga now too!) We ate a few lol, and are saving the rest for Easter. Love these, so simple and so good! My name is Michele and Im a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! Enjoy! Fortunately you can make a vegan version that tastes just as amazing as the original with peanut butter, maple syrup, coconut flour and dark chocolate. Too. So much better than the recipes using powdered sugar! Regular peanut butter cups are delicious, but theyre filled with a long list of less than ideal ingredients. This looks delicious- Ill definitely have to try these! Thank you thank you thank you! And at the end of the day, this is meant to be a treat. Perfect for Easter, or really anytime, this fun dessert is the answer to all your peanut butter chocolate cravings! Notice: JavaScript is required for this content. Hmmm very strange as the peanut butter part should firm up nicely! Im a bit late to the party on this and Im not a dietitian but I tend to not worry AS MUCH about caloric intake if I know that the ingredients are healthier and void of processed sugars. If youre in the mood to for healthy Reeses cups but dont have everything on hand, check this list before running to the store.
Quick, simple, and perfect to make ahead of time! So so easy and so good! These homemade vegan Reese's eggs are low carb, gluten free, low sugar and have a glorious peanut butter middle for the perfect no bake treat that everyone loves. But, you can totally make Reeses peanut butter eggs that taste so close to the real deal using whatever nut butter you like! Is peanut butter healthy?Peanut butter comes with a long list of nutrients including protein, potassium, fiber, and magnesium. Preservatives and chemicals, anyone? These are SO good!! I like making my own! With an electric hand mixer, beat together the nut butter, powdered sugar, tapioca flour, and 1 tablespoon of the coconut oil. The mixture should be similar to a cookie dough. Chill the dough in the fridge if its sticky to firm it to the consistency of cookie dough. Taste is all that matters . Place the chocolate coated peanut butter eggs in the freezer for a minimum of 30 minutes. Make sure to coat evenly. Gonna try for sure, These are my fav! The peanut butter mixture should be sticky like a wet cookie dough. I made these in heart shapes today for Valentines Day! So much tastier than store bought peanut butter cups! Its a healthier version of [], Hello! Preorder my nourishing Chocolate Macadamia Hydrating Facemask and get 15% off before it ships this fall, Preorder my NEW Chocolate Macadamia Face Mask. Thank you Monique for another fantastic recipe! Made these using 50/50 chunky/creamy blend and crumbled sour dough pretzel nuggets.
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