blue oyster mushroom logs

2022.07.31
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blue oyster mushroom logs

Blue Oyster Mushrooms can achieve extremely high yields, up to 200% biological efficiency. The Blue Oyster mushroom is a fun mushroom to grow at home. The mycelium produces mushrooms in the spring and fall. Keep the logs clean and off the ground by stacking on a crate or scraps of wood. This allows time for the tree's defense system to die back. Pasteurizedstraw logsare extremely effective for Blue Oyster mushrooms. Incubate logs and manage for moisture You want to start by drilling a row of holes every 6 inches (15 cm) apart down your log. My wife and I are beginners in this adventure. This is why its important to locate your logs within reach of your garden hose. Oyster mushrooms fruit spontaneously and quickly and you do not want to miss them. This mushroom wont fruit until the second season after inoculation. Lost your password? Its best dried and ground into powder to be prepared as a tea. Typically spring, but throughout the growing season. Some report higher yields on straw if sawdust spawn is used in lieu of grain spawn. Stack criss-cross in full shade during the colonization period, preferably off the ground (a pallet works well for this). Plug spawn: Use a hammer and gently tap in one plug per hole so it is flush with the surface of the log. How To Grow Blue Oyster Mushrooms Video by YourProduceGuy, Copyright 2016 - 2022 Gourmet Mushroom Products | All Rights Reserved, Mushroom Plug Spawn Log Inoculation Instructions, Organic, Non GMO and Made & Grown in the USA, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), 2 Organic King Oyster Mushroom Kits Web Special, Lions Mane Mushroom Hericium Mushroom Kit, 2 Shiitake Mushroom Kit Special Grow Shiitake Mushrooms Indoors, Website Design by Dream-Create-Communicate.com. Mushrooms will store longer if handled delicately and stored as a cluster instead of picking off individual mushrooms. Maintaining good air circulation is important to prevent mold. For plug health, keep refrigerated until ready to use. Shiitake mushrooms should be harvested while their caps are still closed and theyre about 5 cm in diameter. Plug spawn: approximately 50 plugs per log. Its important to regularly check on your logs to see how theyre progressing. Even better is getting a team of three people to each take on one of these tasks. Soft hardwood species like Cottonwood, Box Elder, Aspen, Willow, Hackberry, Mulberry, and Poplar. oyster mushrooms mushroom tree spawn fungi facts You can expect roughly a year of production per inch of diameter of log for oak, less for softer hardwoods like poplar. Logs can be inoculated with mycelium in the spring as soon as the risk of last frost has passed. I live in Minnesota and got the blue oyster and Shiitake plugs to try. Plus it helps to keep humidity and moisture in the log. Each of the products, too, were very clean, carefully packed, and exhibited lots of healthy mycelial growth. Set another log on top of this and sprinkle more spawn. Cheese wax is most common for sealing up holes, but you can also use other types of wax such as candle or beeswax. Keep the bark undamaged and as intact as possible. DO NOT ALLOW THE LOGS TO DRY OUT! Colonization is fast and maystart producing in 4-12 months, though fruitation is dependent on environmental triggers. In the West, it seems like an exotic mushroom. They last for a long time in the fridge but may start to grow mycelium from the stems. Oyster mushrooms fruit spontaneously and quickly and you do not want to miss them. You guys always ship fast, and fill the order to the brim. I just recently finished a fun backyard grow, and wanted to share how easy it is to produce a fresh bounty of one of, New to growing mushrooms? Place one cup of sawdust spawn in the bottom of a plastic garbage bag or large leaf bag. Each kit may produce a pound or more of mushrooms in 2 to 4 flushes. Alternatively, you can also inoculate fresh tree stumps using the same techniques that youd apply to logs. The spawn used in our mushroom plugs isgrown on USDA certified organic grain and made with organic cultures from our own culture bank. Cut the logs To grow on logs using plug spawn, you will need a Drill Bit, Log Sealing Wax, and Wax Daubers. Blue Oyster growing in sawdust.

5. *The statements made on this website have not been evaluated by the FDA (U.S. Food & Drug Administration). Blue oyster works well with the log, stump, or totem method. If so, you may just be a little mystified which is totally understandable. Easily broken up through shaken for no fuss spawning to bulk substrates. Scientific Name: Pleurotus ostreatus columbinus Kid-Friendly and Fun UPC:860000301428. If you own a farm with some forest or even a small woodland, there are several good reasons to cultivate mushrooms on logs. Enjoy it brushed with olive oil, sprinkled with herbs, and flash broiled for two to three minutes. Oyster mushrooms are popular for their plethora of beautiful colors and wide range of fruiting temperatures. So drying them is a great way to store large amounts before they spoil. Will you give it a go? Maintaining moisture during this phase is the most critical step to mushroom production success. North Spore will not be liable to you or to any other person for any damages of any kind in connection with the use of our products, and we make no warranties of any kind, including warranties of merchantability or fitness for a particular purpose, relating to or arising from the use of our products, except as required by law. North Spore cannot and does not promise that its products will yield any particular results for you. They produce quite well on hardwood, especially beech. There is atonof information to try and digest and make sense of. They have a short incubation period, which means you can harvest oyster mushrooms from your logs within the fall of the same year that you inoculate them. Let the rain fall on them. Once your first row of holes is complete, you want to position your next holes in a staggered row.

A six inch white oak log inoculated with shiitake will produce for five to six years. Blue Oysters have the tendency to continue growing in the fridge, with mycelium starting to grow from the stems. Blue Oyster mushrooms can also be dried in a dehydrator for long term storage. Youll also need some way to heat up your wax and melt it. All Rights Reserved. Mushroom harvest Blue oysterscan easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Drill the holes 1 1/4 inch deep. Labeling logs with mushroom type and date inoculated can be very helpful - especially as you continue to build up your log inventory. If you act quickly, you can even use a small syringe to apply the hot wax. Harvest mushrooms by twisting the cluster off the log. All mushrooms are quite sensitive to bruising and damage. Drill the holes I recommend leaving bark attached to your logs. This is done by allowing them to soak in cold water for 24 hours. The best place for mushroom content. That way youll be able to seal the hole up with wax. Blue Oyster mushrooms are incredibly versatile and can be also grown in 5 gallon buckets with holes drilled, or any container you can think of. They are fast to colonize, produce a ton of fruits and arent at all afraid of less than perfect conditions. Contact us at info@sowtrue.com. Note: The chlorine in municipal water will not hurt the logs. Mushroom Extracts: Mycelium vs. Fruiting Bodies. Blue oyster mushrooms work well with the log, stump, and totem methods. As our most productive oyster strain, they are reliable, cold-tolerant, and fruit prolifically in early spring or late fall. Your input is very much appreciated. This will keep your logs warm and humid. Grown in a high CO2 environment, the Blue Oyster mushroom will have a long and thick stems with small caps. The Blue Oyster mushroom is a sub species of the Pearl Oyster that exhibits a notable blue-gray hue. Youll also want to keep your logs near a water source, as youll need to hose them down to keep them moist throughout the incubation and fruiting stages. Supplemented sawdust blocks also work quite well, but straw is likely to produce similar results more economically. Once a larger log is colonized, it will produce mushrooms for a longer time period though. Youll want to water your logs at least every couple of days. The mushroom also stores well for relatively long in the fridge, and can be dehydrated for long term storage. Ideal log dimensions for mushroom growing are between 3 and 4 feet (up to 1.25m in length) and a diameter of 3 to 10 inches (8 to 25 cm.). Most mushrooms will take 1 to 2 years after the logs are inoculated before they start producing their first harvest. :-). These mushrooms are ideal candidates foroutdoor growingas their fresh air requirements are the highest of any of the mushrooms we have grown. Did a 500ct a few years ago on poplar logs in southern Vermont and have got several flushes. North Spore's products shall only be used for lawful purposes. Alternatively another popular way to store logs is to alternate your logs, laying two in one direction, and then two perpendicular, alternating back and forth to build up a tower of logs. I've got a bunch of sweetgum logs sitting in a small copse enjoying a December rain, with your Blue Oyster spawn plugs newly added. Your are successfully subscribed for email notifications. Normally a 5/16th drill bit is pretty standard.

Blue Oysters will store longer in the fridge than pinks or yellows. Alder, birch, oak, maple, beech, poplar, balsam, aspen, elm, and willow will all work though. Packed with all the mushrooms you need. Registering for this site allows you to access your order status and history. Note: if the logs are less than a ten days old, soaking is not necessary. (5 Oz Package, contains 100 plugs), These seemingly innocent small pieces of wood are carrying a secret. Too thick a straw log will cause the center of the log to become anaerobic and eventually contaminate. Once established, the logs can produce mushrooms from spring to fall. It is best to harvest when the edges of the caps are still curled down - mushroom quality and shelf life is better if you pick oysters young. Can I Take Bark Off Logs Or Should I Leave It On? We highly recommend running all oysters on softer hardwoods like tulip poplar, and saving your oak for other species. A password reset email has been sent to the email address on file for your account, but may take several minutes to show up in your inbox. However, you should be able to harvest mushrooms off the same log for 6 or 7 years once they start producing. Providing shade. Logs can be rested until inoculation for longer than 2 weeks, however there is increased risk of contamination and losing vital log moisture beyond 6 weeks. This will allow you to track your success and adjust to make improvements in the future. The fruit is usually thick and meaty and very versatile for culinary uses. They normally cost about $20 for 100 plugs. A simple piece of 80 percent shade cloth draped over the logs works well. To figure out how many plugs youll need for any given log, you can use this formula: Number of holes = (Length of the log in cm x diameter of the log in cm) / 60. Healthy, living trees should be cut during the dormant season and rested a minimum of 2 weeks prior to inoculating. They diversify the types of products you can offer; Allow you to add value to wood species you have that are otherwise undesirable; Offer more employment and extend the work period for your employees; You can cultivate a wide range of medicinal and edible mushrooms in your forest undergrowth; To develop new markets for your products; Its a cost-effective way to produce fresh, healthy, and nutritious mushrooms. Its important to choose healthy trees when selecting logs. With many varieties to choose from, any grower can easily diversify their logs based on mushroom color and seasonality of fruiting. These Kits can be held for 1 or 2 weeks, but are designed to be started when received! Straw logs will produce multiple flushes if contamination can be kept at bay. Ive found that Oyster mushrooms tend to grow best on white birch.

Oyster mushrooms should be harvested while there is still a bit of a curl in their shape, before the rim gets completely straight and stretched out. Dried mushrooms can be re-hydrated in water or directly placed in soups and stews. We've sent you an email with a link to update your password. This usually only takes 2 to 7 days after they begin growing. However, it is not necessary to soak the logs during the colonization period, unless it is exceedingly dry (If you do not receive rain at least once every 2 weeks, you will need to water your logs). Use a higher spawn rate for better yields. Blue Oyster mycelium has a tendency to emit a brown/orange metabolite, which can often be mistaken for contamination, although it could be a sign that the mycelium is fighting off contamination. If the weather conditions are right for the species that you are cultivating they will fruit naturally on their own. Once the incubation phase is complete (you should see white fuzzy growth on the logs), remove the logs from the bag and place upright outdoors in a shady area where they are out of the wind and can receive natural rainfall. Watch your logs closely after several months of incubation. Blue Oyster mushrooms grow vigorously onAgar.They seem to prefer malt yeast agar. Be sure to pick a location thats relatively close and accessible. Your plugs should be below the surface of the bark and flush with the actual wood of the log. And what of all this do Ireallyneed to know? The mushroom clusters start out with deep blue coloring and eventually turn grey as they age. This is because trees are in a period of dormancy during this time so their sugar concentration is higher and bark stays attached to the tree better. It has two important functions. If you prefer a firm or dryer texture,continue to cook blue oysters until their liquidhas reduced and cooked off and they begin to brown. But only recently the practice has been applied commercially in the West. For our complete plug spawn pamphlet, click here. We've found the Blue Oyster is identical in taste and texture to the Pearl Oyster and have yet to be able to distinguish the two in a blind taste test.