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Sort through reviews to find relevant experiences. Suggested pairing: Chianti, "the Boss" 2017 Toscana, IT, Traditional beef and veal meat sauce. Wine Pairing: Nebbiolo, Villadoria 2015 Piemonte, IT, Locally-Raised "Bone-In" Pork Chop Milanese, Breaded chop with capers, white wine and roasted cauliflower. Small business guides, offers and more in your inbox. Wine Pairing: Super Tuscan, Tolaini 'Al Passo' 2017 Toscana, IT, Charred italian broccolini, lemon, veal jus, Parmigiano Reggiano. So if you've been missing plates on plates of pasta or wood-fired pizza, you can now grab it for contact-less curbside carry-out from either the Montgomery or Hyde Park location. Try the veal. As at his original Forno in Hyde Park, the oven will be used for pizzas and vegetables and other items on the rustic, authentic Italian menu. Suggested pairing: Chardonnay, Vallepicciola 'Lugherino' '19 Toscana, IT, Prosciutto crudo, garlic, italian parsley, Handcrafted baked bread, extra virgin olive oil, Saffron Risotto, Calabrian chili, roasted pepper coulis, Basil pesto, burrata and pomodoro in gelatina with housemade focaccia, Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce, Don't Be Scared! Tortellini veal gorgonzola was tasty, but disappointed it was only veal flavor and no meat. Help us keep this coverage going with a one-time donation or an ongoing membership pledge. This will be the younger Pietoso's fourth restaurant in Cincinnati. Still an excellent location and we will go again. I would say "business casual" would be most appropriate, unless it's a friday/saturday night (go up) or brunch hours (dress down is fine). Smoker sweet breads are incredible. More: Via Vite: The restaurant that does it all, Your California Privacy Rights / Privacy Policy. Field Green Salad & Allez Bakery Bread. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Yes, Forno Osteria & Bar Montgomery offers both delivery and takeout. The elder Pietoso has spent the last year and a half battling cancer. By Suggested pairing: Cabernet Sauvignon, Italo Cescon '18 Veneto, Red wine-braised wild boar ragout. Wine Pairing: Aglianico, Macari 'Macarico' 2019 Basilicata, IT, Red wine-braised wild boar ragout. Good asparagus soup.

Served with vanilla crme anglaise & fresh fruit marmellata. Overall, I will definitely be back! Delicious food and great service made our dining experience very enjoyable. Honey&goat cheese bruschetta was outstanding. Wine Pairing: Vermentino, sella & Mosca'La Cala' 2016 Sardegna, IT, Peperonata, arugula pesto, fresh pressed extra virgin olive oil. No reviews found. A Favorite of Chef Cristian, "Amalfi coast" style lemon curd, Amarena cherries, Italian meringue, Forno Montgomery Wine, Beer and Cocktails, Bianco | Pinot Grigio, Vigneti Del Sole '20 Veneto, Rosso | Montepulciano D'abruzzo, Vigneti Del Sole '20 Abruzzo, Lambrusco, Cleto Chiarli Vigneto Nv Emilia-Romagna, Bianco Secco, Ferrari Nv Trentino-Alto Adige, Metodo Classico, Cesarini Sforza Brut Nv Trento, Aglianico, Feudi Di San Gregorio '17 Campania, Sangiovese, La Spinetta, Il Rose Di Casanova '20, Vermentino, Sella & Mosca 'La Cala' '20 Sardegna, Vermentino Sauvignon Blanc, Campo Alla Casa '19 Bolgheri, Fiano, San Salvatore 'Pian Di Stio' '17 Campania, Moscato D'asti, Tintero "Sori Gramella" '20 Piemonte, Greco-Fiano, Vigneti Del Vulture Pipoli '19 Basilicata, Chardonnay, Vallepicciola 'Lugherino' '19 Toscana, Pinot Noir, Au Bon Climat '20 Santa Barbara, Ca, Aglianico, Vigneti Del Vulture '19 Basilicata, Dolcetto D'alba, Bruno Giacosa '18 Piemonte, Barbera D'asti Tre Vigne, Vietti '19 Piemonte, Chianti, Pierazzuoli "Montalbano" '20 Toscana, Chianti Riserva, Tamburini "Italo," '16 Toscana, Montepulciano D'abruzzo, La Valentina '18 Abruzzo, Rosso Di Montepulciano, Avignonesi '18 Toscana, Rosso Di Montalcino, Donatella Cinelli Colombini '16 Toscana, Lacrima Di Morro D'alba, Marotti Campi 'Rubico' '19 Marche, Cabernet Sauvignon-Merlot, Vitiano '18 Umbria, Super Tuscan, Poggio Al Tufo Rompicollo '17 Toscana, Super Tuscan, Vallepicciola 'Pievasciata' '18 Toscana, Negroamaro, Li Veli Passamante '19 Puglia, Valpolicella Ripasso, Cantina Di Verona '18 Veneto, Nerello Mascalese, Pietradolce '19 Sicilia, Barbera D'alba, Fratelli Revello '20 Piemonte, Chianti, Tamburini "the Boss," '18 Toscana, Barco Reale Di Carmignano, Capezzana '16 Toscana, Montepulciano D'abruzzo, Casale Vecchio '16 Abruzzo, Nerello Mascalese, Murgo, Etna Rosso '20 Sicilia, Rosso Di Montepulciano, Poliziano '19 Toscana, Cabernet Sauvignon, Italo Cescon '19 Veneto, Cabernet Sauvignon-Merlot, Ateo '18 Toscana, Super Tuscan, 'Al Passo' Tolaini '18 Toscana, Super Tuscan, Tenuta Frescobaldi '18 Toscana, Valpolicella Superiore, Tedeschi Filladonna '18 Veneto, Amarone, Della Valpolicella Classico '18 Veneto, It, Brunello Di Montalcino, La Tanuta '15 Toscana, It, Barbaresco, Produttori Del Barbaresco '16 Piemonte, It, Carmignano Riserva, Le Farnete '15 Toscana, It, Super Tuscan Bolgheri, Tenuta Le Colonne '18 Toscana, It, Brunello Di Montalcino, Caparzo '16 Toscana, It, Barolo Di Serralunga D'alba, Fontanafredda '14 Piemonte, It, Chianti Classico Gran Selezione, Tolaini '13 Toscana, It, Valpolicella Superiore, Dal Forno Romano '13 Veneto, It, Lambrusco, Cleto Chiarli Nv Vigneto, Emilia-Romagna, Sangiovese, La Spinetta, Il Rose Di Casanova '21 Toscana, Soave Classico, Balestri Valda '19 Veneta, Meni Blanc, Tenuta Villa Nova '18 Gorizia, Verdicchio, 'Pignocco' Castelli Di Jesi '20 Marche, Greco-Fiano, Vigneti Del Vulture Pipoli '20 Basilicata, Aglianico, Vigneti Del Vulture '18 Basilicata, Barbera D'alba, Luigi Voghera '17, '18, '19 Piemonte, Chianti Montalbano, Pierazzuoli '19 Toscana, Montepulciano D'abruzzo, La Quercia '20 Abruzzo, Cabernet Sauvignon-Merlot, Ateo '19 Toscana, Malbec, La Posta Paulucci '19 Ugarteche, Argentina, Valpolicella Ripasso, Cantina Di Verona '19 Veneto, Chianti Riserva, Tamburini, "Italo" '16 Toscana, Barco Reale Di Carmignano, Capezzana '18 Toscana, Nerello Mascalese, Murgo, Etna Rosso '19 Sicilia, Rosso Di Montalcino, Donatella Cinelli Colombini '17 Toscana, Valpolicella Classico, 'Lucchine' Tedeschi '20 Veneto, Brunello Di Montalcino, Uggiano '15 Toscana, Barbaresco, Produttori Del Barbaresco '17 Piemonte, Merlot, Frescobaldi 'Lamaione' '11 Toscana, Chianti Classico Riserva, Marchese Antinori '17 Toscana, Locally-Raised "Bone-In" Pork Chop Milanese, Quattro Stagioni | the Four Seasons of Italy, The 15 Best Places for Seafood in Cincinnati, The 15 Best Places for Barbecue in Cincinnati, forno osteria & bar cincinnati location , forno osteria & bar cincinnati address . Cristian Pietoso has already bought the Italian wood-burning oven that will be the heart of the restaurant. Lovely panne. Is Forno Osteria & Bar Montgomery currently offering delivery or takeout? Gnocchi is super rich.

Can you trust online reviews for local businesses? Our table had a view of the kitchen- we would prefer to sit closer to the front. Please try another date or time. Wine Pairing: Langhe Nebbiolo, Silvio Grasso 2019 Piemonte, IT, Leek-Parmigiano fondue and speck.

Had a great time! Suggested pairing: Nebbiolo, Silvio Grasso 2020, Piemonte, IT, Peperonata, arugula pesto, fresh pressed extra virgin olive oil. I have had great experiences at both Forno Montgomery & Hyde Park. They are also offering their popular take-and-bake lasagna for two. Wine Pairing: Vermentino, Sella & Mosca 'La Cala, ' '19 Sardegna, IT, Traditional beef and veal meat sauce.

Plus use our free tools to find new customers. 9415 Montgomery Rd, Cincinnati, OH 45242 Thats reason we keep going there. He has come out on top and is now cancer-free, but has decided to take thingseasier. Full bar and extensive wine list. Wine Pairing: Super Tuscan, Tolani al Passo 2014 Toscana, IT, Braised potatoes, tomato, fresh herbs, fresh pressed olive oil, Prosciutto crudo, garlic, Italian parsley, Tomato sauce, shaved garlic, oregano, chili oil, Tomato sauce, mozzarella fior di latte, basil, Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte, Tomato sauce, spicy salame, mozzarella fior di latte, Tomato sauce, prosciutto cotto, button mushroom, mozzarella, Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano, Quattro Stagioni | the Four Seasons of Italy, Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella, Tomato sauce, Italian sausage, caramelized onion, mozzarella, Roasted peppers, portobello mushrooms, parsley, mozzarella di bufala, Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil, Fresh Boston Bay clams, mozzarella, tomato, Italian parsley, Italian ham, fresh corn, sliced garlic, mozzarella, Black truffle, Gorgonzola, mozzarella, baby arugula. Always delicious!! Excellent wine specials. Om Yoga Studio & School Of Thai Yoga Massage, This business has categorized themselves as. Try removing a filter, changing your search, or, 9415 Montgomery Road, Cincinnati, OH 45242, Bravo Italian Kitchen - Mason - Deerfield, Lambrusco, Cleto Chiarli '16 Vigneto NV, Emilia-Romagna, Aglianico, Feudi di San Gregorio '16 Campania, Pinot Grigio Blend, Antinori Bianco Toscano '16 Toscana, Vermentino, Sella & Mosca La Cala '16 Sardegna, Trebbiano-Malvasia, Montenidoli '12 Toscana, Orvieto, Santa Cristina Campogrande '17 Umbria, Soave Classico, Balestri Valda '17 Veneto, Greco-Fiano, Vigneti del Vulture Pipoli '14 Basilicata, Chardonnay, 'Principi di Butera' Feudo '16 Sicilia, Chardonnay, Au Bon Climat '15 Santa Barbara, CA, Chardonnay, Santa Maria by Gaetano Bertani '16 Veneto, Pinot Noir, En Route, '15 Russian River Valley, CA, Pinot Noir, Austerity '16 St Lucia Highlands, CA, Aglianico, Vigneti del Vulture '15 Basilicata, Nerello Mascalese, Pietradolce '15 Sicilia, Dolcetto D'alba, Bruno Giacosa '15 Piemonte, Barbera D'alba, Carlo Boffa, '14 Piemonte, Barbera D'alba, Ca'viola Brichet, '13 Piemonte, Chianti Montalbano, Pierazzuoli '16 Toscana, Carmignano, Piaggia 'Il Sasso' '14 Toscana, Montepulciano D'abruzzo, Casale Vecchio '16 Abruzzo, Montepulciano D'abruzzo, La Valentina '14 Abruzzo, Rosso di Montepulciano, Avignonesi '14 Toscana, Rosso di Montepulciano, Poliziano '15 Toscana, Rosso di Montalcino, Colombini '14 Toscana, Sagrantino di Montefalco, Bocale '12 Umbria, Cabernet Sauvignon, Castle Rock '14 Columbia Valley, WA, Cabernet Sauvignon, Guado Al Melo '13 Toscana, Super Tuscan, 'Al Passo' Tolaini '14 Toscana, Super Tuscan, 'Mandriolo' Morisfarms '16 Toscana, Super Tuscan, Tenuta Frescobaldi '13 Toscana, Malbec, La Posta Paulucci '15 Ugarteche, Argentina, Valpolicella Classico, 'Lucchine' Tedeschi '16 Veneto, Valpolicella Ripasso, Cantina di Verona '15 Veneto, Brunello di Montalcino, Uggiano '12 Toscana, Brunello di Montalcino, Uccelliera '13 Toscana, Carmignano Riserva, Le Farnete '11 Toscana, Super Tuscan, Argiano 'Solengo' '12 Toscana, Merlot, Frescobaldi 'Lamaione' '11 Toscana, Barolo, Paolo Scavino "Bric del Fiasc" '11 Piemonte, Madisono's Lemon Basil Sorbet, Ketel One Citron, Prosecco, Maker's Mark, Carpano 'Antica Formula' Sweet Vermouth, Birra Moretti La Rossa - Double Malt 7.2%, Artisan baked bread, California extra virgin olive oil, Rare yellowfin tuna, cannellini beans, Tuscan vinaigrette, fennel pollen, Veal ricotta meatballs, lemon zest, Parmigiano Reggiano in tomato butter sauce, Salame piccante, finocchiona, speck, pecorino toscano, lou bergier, verde capra, Italian giardiniera, marinated artichokes, crostini, Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano, Basil pesto, burrata, and pomodoro in gelatina with housemade focaccia, "Polpo e patate," fingerling potatoes, arugula pesto, Calabrian vinaigrette, Tonnato, Housemade Giardiniera, White Anchovy, Chives, Olive Oil, Broccolini Pesto, Prosciutto Crudo, Arugula, Parmigiano Reggiano, Calabrian Chiles, Organic black kale, borlotti beans, crostini, Parmigiano Reggiano, Avocado & onion, Tuscan vinaigrette on Blue Oven crostini, Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic, Vermont butter, black pepper. Forno Hyde Park is located at 3514 Erie Ave. and is open from 4-9 p.m. Tuesday through Saturday, accepting orders by phone (513-818-8720) starting at noon. And DONUTS! If you want something hoppy they usually have a Great Lakes on tap.". My favorite place to dine!! The waiter was perfection! Here's Everything You Can Eat at This Year's Glier's Goettafest at Newport Festival Park, e|19 Lounge Bar & Discothque Closes Two Years After Opening, Urban Artifact Launches Mystery-Flavor Trick or Treat Hard Seltzer, The Drinking Issue: 25 Greater Cincinnati Bars Were Loving Right Now and What to Order There, New East End Coffee House and Cocktail Bar Fulton Yards to Hold Grand Opening this Weekend, On Newsstands Now: Here's Everything You'll Find in CityBeat's Drinking Issue, Cincinnati Wing Week | August 22-28, 2022. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Casual, shorts/polo shirt? Food was delicious and service was great. It was quite chilly and she turned the fans back for us. Wine Pairing: Pinot Grigio, Italico 2017 Veneto, IT, Pomodoro, basil, Parmigiano. Hours: SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Full service, authentic Italian restaurant serving appetizers, wood fired pizzas, pastas, entrees and desserts. How to spot fake Instagram followers, profiles, reviews (and how to report them). Suggest an Edit, Brooklyn Pizza & Pasta - 9797 Montgomery Rd, Montgomery, Jet's Pizza - 10040A Montgomery Rd, Montgomery, Montgomery Inn The Original - 9440 Montgomery Rd, NAPA Kitchen + Bar Montgomery - 9386 Montgomery Rd. Wine Pairing: Nebbiolo, Villadoria 2015 Piemonte, IT, Red wine-braised wild boar ragout. Wine Pairing: Chardonnay, Vallepicciola "Lugherino" 2018 Toscana, IT, Breaded chop with capers, white wine and roasted cauliflower. Forno Osteria & Bar Montgomery accepts credit cards. Orangecello Cosmo; Titos, Forno Orangecello, Cranberry, Stoli Cucumber, Lime, Mint, Pellegrino Limonata, Antica Manhattan; Maker's Mark, Carpano 'Antica Formula' Sweet Vermouth, "Polpo e Patate", fingerling potatoes, arugula pesto, Calabrian vinaigrette, Florentine-style: braised in red wine & crushed tomato with Parmigiano Reggiano, Parmigiano Reggiano, extra virgin olive oil, Sweet onion custard, Parmigiano Reggiano, 15-year old balsamic, Golden Raisins, capers, shaved cauliflower, pistachios, citronette, Parmigiano Reggiano, Gluten Free Penne Made From Rice And Corn, Tomato, garlic, chili flakes. Suggested pairing: Vermentino, Sella & Mosca 'LA Cala' 2020 Sardegna, IT, Parsnip-Parmigiano puree and roasted root vegetable.

On KAYAK you can also explore 0 photos and 300 unbiased real reviews about Forno Osteria & Bar Montgomery. Florentine-style braised in red wine & crushed tomato with Parmigiano Reggiano, "Polpo e patate," fingerling potatoes, arugula pesto, Calabrian vinaigrette, Prosciutto crudo, arugula, Parmigiano Reggiano, Calabrian chiles, Add Meatball for $4 Gluten Free Pasta May Be Substituted for An Additional $3, Vermont butter, black pepper, Parmigiano. Suggested pairing: Langhe Nebbiolo, Silvio Grasso 2020 Piemonte, IT, Gluten free pasta, nicoise olives, sea salt capers, Sicilian sauce, extra virgin olive oil. on Great service as well. Wine Pairing: Pinot Noir, Grapesmith & Crusher 2015 Willamette Valley, OR, Charred Italian broccolini, lemon, veal jus, Parmigiano Reggiano. "My goal is to retire, though," he said. Our favorite dishes were the gnocchi & short rib cappellacci. Wine Pairing: Nero d'Avola, Cavalli Cento 2016 Sicilia, IT, 35 oz Porterhouse - with Chef's daily sides. It will be in the space that his father, Nicola Pietoso,has run as Cinque since 2015.

There were 4 of us and everyone enjoyed their dishes. Download Foursquare for your smart phone and start exploring the world around you! This is a cozy place with a relaxed vibe, but it would be nice to have larger tables with more space for groups of 4+. ", For now, he will continue to run Nicola's, his original restaurant in Over-the-Rhine. Does Forno Osteria & Bar Montgomery have outdoor seating? Disclaimer: Always check with the business for pricing and availability of menu items. 9415 Montgomery Rd, Cincinnati Every Tuesday! Wine Pairing: Chardonnay, Vallepicciola 'Lugherino' '19 Toscana, Tomato, garlic, chili flakes. Wine Pairing: Chianti Riserva, Dante di Fiorenza 2015 Toscana, IT, Leek-Parmigiano fondue and speck. Fornos in Montgomery never disappoints. Wine Pairing: Chianti Riserva, Dante di Fiorenza 2015 Toscana, IT, Fregola Sarda, nicoise olives, sea salt capers, Sicilian sauce, extra virgin olive oil Wine Pairing: Vermentino, Sella & Mosca 'La Cala' 2020 Sardegna, IT, Parsnip-Parmigiano puree and roasted root vegetable. We didn't find any openings. Service is excellent and the ambiance is great. Subscribe now to get the latest news delivered right to your inbox. Both Forno locations are back in business after a temporary carry-out closure. (513) 231-5555 Website Wine Pairing: Malbec, La Posta Paulucci 2016 Ugarteche, AR, Traditional beef and veal meat sauce. Wine Pairing: Aglianico, Macari 'Macarico' 2019 Basilicata, IT, Prosciutto crudo, garlic, Italian parsley, Tomato sauce, shaved garlic, oregano, chili oil, Tomato sauce, Sicilian capers, anchovy, oregano, mozzarella fior di latte, Tomato sauce, mozzarella fior di latte, basil, Tomato sauce, spicy salame, mozzarella fior di latte, Tomato sauce, fried eggplant, prosciutto cotto, basil, Parmigiano Reggiano, Tomato sauce, Italian sausage, caramelized onion, mozzarella, Tomato sauce, prosciutto cotto, button mushroom, mozzarella, Tomato sauce, prosciutto cotto, mushrooms, black olives, artichokes, mozzarella, Rapini, Italian sausage, mozzarella, sliced garlic, red pepper flake, extra virgin olive oil, Black truffle, Gorgonzola, mozzarella, baby arugula, Italian ham, fresh corn, sliced garlic, mozzarella, With Field Green Salad and Allz Bakery Bread, Fried vanilla risotto rolled in sugar, rum-soaked golden raisins. What is the typical dress at this location? (513) 231-5555. Forno Montgomery is located at 9415 Montgomery Road and is open from 4-9 p.m. Tuesday through Saturday, accepting orders by phone (513-231-5555) starting at 1 p.m. until 8:30 p.m. 12 Things To Do in Cincinnati This Weekend (July 29-31), Cincinnati Voters Should Pay Attention to These Races in Ohio's Weird Aug. 2 Primary Election. The food amazing. Only minor criticism was that our table was very very close to the next table so it felt like we were basically seated together. And Forno Hyde Park is also offering 50-percent off wine bottles. Make sure your information is up to date. Wine Pairing: Chardonnay, Chardo 2017 Toscana, IT, Parsnip-Parmigiano puree and roasted root vegetable. Wine Pairing: Falanghina, Il Raduno Delle Streghe 2016 Campania, IT, Acqua pazza, boston bay clams, braised spinach, blistered tomato. He also owns Via Vite on Fountain Square, Americano Burger Bar Downtown, and Forno in Hyde Park, More:More: Via Vite: The restaurant that does it all. Food and service were great on a Friday night! Options for seating, bar, pizza oven bar or dining room. CityBeat Staff Reserve a table at Forno Osteria & Bar Montgomery in Cincinnati on KAYAK. Our second location in the heart of Olde Montgomery. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. It's Delicious. Wine Pairing: Greco-Fiano, Vigneti Del Vulture 2019 Basilicata, IT, Peperonata, arugula pesto, fresh pressed extra virgin olive oil. Wine list, pizza, service, cappuccino", "Good authentic Irish Pub - Guinness served in a true pint glass.

Yes, you can make a reservation by picking a date, time, and party size. Good, Fresh food. "It has taken its toll on me," he said. "I thought Cristian's concept with Forno would be great in Montgomery.". Womply Score is an aggregated rating across one or more review sites. Cristian Pietoso will soon open a second location of his rustic Italian restaurant Forno in Montgomery.

Foursquare 2022 Lovingly made in NYC, CHI, SEA & LA, "Incredible food. Get it and share. Thu, Apr 30, 2020 at 10:41 am. 2022 www.cincinnati.com. This business has been claimed by the owner or a representative. View information about Forno Osteria & Bar Montgomery to help decide on what to eat. Stoli Vodka, Triple Sec, Peach Schnapps, Cranberry Juice, Orange Juice, Bulleit Rye, Campari, Sweet Vermouth, Orange, Beefeater Gin, Coconut Water, Lime Juice, Bitters. Wine Pairing: Vermentino, Sella & Mosca 'La Cala' 2016 Sardegna, IT, Tomato, garlic, chili flakes. Thanks Chef Christian!! All rights reserved. Order Online Casual would be fine, it ranges based on time of day and what you're looking to do. ", "Gnocchi! Very Consistent! Does Forno Osteria & Bar Montgomery take reservations? Our waitress did a great job in accommodating us. ", "Fine Italian dining. "I have half the level of energy and stamina that I used to. Yes, Forno Osteria & Bar Montgomery has outdoor seating.

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