au crocodile, strasbourg menu

2022.07.31
why does my kitten chew on everything

au crocodile, strasbourg menu

Wonderful restaurant, fantastic food. Noble ingredients and rich dishes inspired by the beautiful tables of yesteryear are combined with generosity and refinement. Every dish was explained and we felt welcomed and accommodated by the wait staff. Romain BRILLAT Chef de Cuisine, Amaury BARBADO in the orchestration and their collaborators wish you an excellent return to school. Franck Pelux revisits the classics of mile Jung with rare talent. Big gourmet cinema! Little attention for our very nice wedding anniversary. We wish you an excellent return to school. Why 4 stars you may ask- there is barely any foreign language knowledge apart from 2 waiters who speak English, and a 3rd one who speaks German. The meal itself was terrific. Our establishment "Au Crocodile" thanks you very much for your visit, we are happy that you appreciated the place, the quality of our service and keep an excellent memory of your visit to our "House". Excellent surprise for our lunch today!

The sommelier of great delicacy knew how to understand us to make us discover wines that we would never have known. In wanting to surprise, we take the risk of disturbing or straying too far from the flavors usually appreciated. It may be only a one star Michelin restaurant but I suspect it will soon be two! Good restaurant with nice food and good service. We came out of it rich in knowledge that we will not fail to consult and suddenly a sommelier that we are not ready to forget! Rponse du propritaire :Our establishment "Au Crocodile" is perfect for sharing exceptional moments, we thank you for choosing our "House" to celebrate the wedding of your friends to whom we renew our most sincere wishes of happiness, sensitive to remarks which are addressed to us we are happy that you appreciated the places and the quality of our service. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Is this your file? The kitchen performance is very ambitious and, in my opinion, deserves the second star. The UK restaurateurs should learn from the real professionals that service is part of the whole experience and should not have to be bought separately as either a service charge or tip! We wish you a pleasant stay in Strasbourg. Le Chef Romain Brillat, Amaury Barbado et leurs collaborateurs vous souhaitent de passer une belle journe. You gave us an experience that will remain unforgettable! Thank you for his professionalism, his kindness and his excellent advice. Ageless. Can't wait to go back. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day.. Ce numro valable 5 minutes n'est pas le numro du destinataire mais le numro d'un service permettant la mise en relation avec celui-ci. Rponse du propritaire :What to say after reading such a comment with so much laudatory remarks about us and which touch us at the highest point if it is nothing other than a huge thank you. This well located restaurant is located about 300 meters from the Cathedral and near the "European Parliament". Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. Rponse du propritaire :Hello, See you soon ! Chef Romain Brillat, Amaury Barbado and their collaborators renew their most sincere wishes and wish you a great day. The service was very attentive and extremely competent. *Local charges. A moment of sharing in our house must be exceptional, we are working on it on a daily basis. Just divine. Congratulations to you both. Delicious but the plates are not tasting style! A great gustatory experience. Let the UK diners' fight back begin here! Cedric MOULOT. Exceptional. Thank you for this lunch and for the little touches! Come in and enjoy, don't look at the price! The wine pairings from the Alsace region were fine, but honestly couldn't quite live up to the food in my opinion. Call our concierge to tailormade your booking and itinerary. I spent a pleasant birthday evening thanks to the kindness of the staff as well as the sublime flavor of the dishes. The lunch menu is highly recommended. Sublime veal, perfectly cooked, served with potato mousse and pea and lemon tart. Mere words cannot describe this restaurant. We admit that we love cultivating the art of detail and those little extras that so often make the difference for the pleasure of the greatest number. Fabulous experience. Rponse du propritaire :What more can we say after reading such a comment with so much laudatory remarks about us and which touch us to the highest degree if nothing else than a huge thank you. Fantastic food and excellent service. The food was creative and well executed. Finally, thank you to the sommelier who took care of us. We fully understand your point of view and are aware of the situation presented with frankness and courtesy by you. Our establishment Au Crocodile would like to thank you very much for your visit, for having published these few superb photos as well as a comment whose words delight us at the highest point. The chef will call you as soon as possible. Lots of lovely surprises throughout the meal, and the fish with cabbage cream was not only highly unique but one of the best dishes I've ever had. Finally I would have preferred two different dishes rather than one. Really a big congratulations to all this professional, pleasant and sympathetic team. Rponse du propritaire :We always have the pleasure of receiving travelers who come to us from the four corners of Europe and sometimes even from much further afield. Elegant dining room, the only flaw in my view is the carpet. Probably the best michelin star restaurant in Strasbourg. Le Chef Romain Brillat, Amaury Barbado et leurs collaborateurs vous souhaitent de passer une belle journe. When it comes to service, we are very upscale: the staff is numerous, very attentive and always intervenes wisely, with relevance and in all discretion and with excellent adaptability to the Customer. Of course, we ate and drank extremely well, but I would really like to emphasize the quality of the service: the staff was very attentive from the reservation until our departure, we had a very pleasant time. Cedric MOULOT. Excellent restaurant that really deserves its Michelin star! Modify the record. The service is outstanding. Well worth the prize.

"Le Crocodile" thanks you very much for your visit. our establishment Au Crocodile would like to thank you very much for your visit and for taking your time to write a review allowing us to know your point of view and feelings about our brand. In short excellence. We wish the entire Crocodile team our best wishes for the future, as well as a very happy holiday season. Rponse du propritaire :Hello, LOYALTY PROGRAMME: enjoy the unique benefits of Relais & Chteaux, Copyright 2000 - 2022 Relais & Chteaux. 10/10 would recommend!! Au Crocodile is a true gem for the Alsace Region. Some spectacular dishes of wild boar rib flambed with gin for example in short, no hesitation will run there. Rponse du propritaire :"Au Crocodile" would like to thank you very much for your visit, for having published these few nice photos and for taking your time to write an opinion allowing us to know your "point of view" and "feelings" concerning our establishment, sensitive to the comments that are addressed to us and which we take into account we are happy that you appreciated the places which have been recently revisited and are quite upset that you seem to have been disappointed by our "kitchen" service, as such we would have liked to know more in order to be able to answer you as precisely as possible. The flavors were very well developed with creative food presentations. We chose the Chef set Menu which is basically a surprise of choices selected by himself. We had the menu du chef. The food and the team is a mix of classical training and ambition for the future. Staff very professional and attentive, considerate and helpful. We celebrated my friends wedding here, beautiful place, food was delicious and the service was so kind and friendly! Our employees are passionate, passion being a necessity for our level of requirement, we readily admit to loving cultivating the art of detail and those little extras that so often know how to make the difference. Out of the 4 courses, my wife considers that only the dessert was at the level of the expected service. Our servers and the sommelier allowed us to feel in a bubble full of sweetness. Restaurants-de-france.fr Tous droits rservs. A visit will prove to be "most memorable". The staff were very attentive and attentive to our little girl, for example. We are sensitive to the comments that are addressed to us so much we are committed to bringing well-being and satisfaction to everyone for the pleasure of the greatest number. A superb gustatory experience on Strasbourg. A moment of sharing and conviviality in our "House" must be exceptional and we do our best to do so, on a daily basis, so that it cannot be otherwise. For example, I choose "Monkfish, duck and lovage". Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. We had the best time at Au Crocodile. We loved our evening. In addition to the extensive menu, there is also a "course tasting menu" and, of course the wine choices are incredible! Everything is taken care of down to the last detail, understandable by its Michelin star. [5] A moment of sharing in our house must be exceptional, it cannot be otherwise. If you don't mind, we will differentiate the cuisine from the service. Chef Romain Brillat has started as he means to go on, in a spirit of classicism and sophistication. Dinners can be quite pricy, but try Saturday lunch, you will find nice set menu for a reasonable price! Il y a un trs bel quilibre dans les plats, on samuse dcouvrir les saveurs et se faire plaisir et cest lessentiel. What an amazing restaurant; we went there for my Mom's birthday. Go visit him, you will be received with grace by his wife Sarah. I had an exceptional time with my husband. We are sensitive to the comments that are addressed to us as we are committed to providing the best possible quality of service to everyone and we readily admit that we love the art of cultivating details and little extras that so often make the difference. Cedric MOULOT. I agree to receive messages from Relais & Chteaux in order to benefit from exclusive offers and invitations from Relais & Chteaux and its few partner brands, as well as personalized contents in view of my next stays. Sensitive to the comments addressed to us, and which we take into account, we are happy that you appreciated the quality of our service, our employees are passionate, passion being a necessity at our level of requirement, we readily admit to cultivating the art of detail and those little extras that so often make the difference for the pleasure of the greatest number. We were very disappointed with the take out. The menu itself was an escalation run with wonderful surprises. If you have the chance to go to Strasbourg please don't miss this address. You really don't see service like this every day. We absolutely loved it. our establishment Au Crocodile thanks you very much for your visit and for having published a notice allowing us to know your point of view and feelings concerning our house. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations. During the confinement we offered take-out, but this is no longer relevant. Rponse du propritaire :Hello, + personalized menu - sugar ball with vanilla oil Trs beau restaurant The timing between the courses was just perfect! Our establishment Au Crocodile is a real institution that is part of the history of Alsatian gastronomy and everything is done there, on a daily basis, so that it cannot be otherwise. find your country number We opted for a surprise menuthanks to the chef and his teameverything was delicious! Good continuation to all! The food was innovative and delicious, the wine pairings were unique and interesting, and the service was par excellence! Amaury also came to greet us and it was very nice of him. Rponse du propritaire :"Au Crocodile" thanks you very much for your visit and for taking your time to write a review allowing us to know your point of view and feelings about our establishment. From the fantastic ambience to the excellent service to a very diverse menu, this Strasbourg institution lives up to its reputation: clear recommendation! Beautiful day, Rponse du propritaire :Hello, I had the four-course tasting menu with wine pairings. Chef Romain Brillat, Amaury Barbado and their collaborators wish you an excellent day. A moment of sharing in our establishment must be exceptional. our establishment Au Crocodile would like to thank you very much for your visit, sensitive to the comments addressed to us, we are happy that you appreciated the places, the quality of our service and have fond memories of your coming to our house. Chef Romain Brillat, Amaury Barbado and their collaborators wish you, from now on, a wonderful end of year celebrations. Rponse du propritaire :Thank you for choosing our establishment "Au Crocodile" to share an exceptional moment in a friendly atmosphere and for having kindly published these few nice photos, sensitive to the comments that are addressed to us we are happy that you appreciated the places and the quality of our service, passionate as we are, we make every effort, on a daily basis, to bring well-being and satisfaction to everyone for the pleasure of the greatest number. Sensitive to the comments addressed to us, we are happy that you appreciated the quality of our service and have kept excellent memories of your visit to our "House". But since the waiters are all in charge of different dishes (not tables), you often find yourself in the situation that you cannot make yourself understood and in the end you as a customer feel bad as the waiters are scared to even approach you. The quality and taste of the menu - we took the menu dgustation - was good. Un moment de partage et de convivialit " Au Crocodile" doit tre d'exception et nous nous y employons, au quotidien, afin qu'il ne puisse en tre autrement. our establishment Au Crocodile would like to thank you very much for your visit, sensitive to the comments addressed to us, we are happy that you appreciated the places, the quality of our service and have fond memories of your coming to our house.

Rponse du propritaire :What more can I say after reading such a comment except a huge thank you. A moment of sharing in our "Maison" must be exceptional and we strive for it, on a daily basis, so that it cannot be otherwise. Rponse du propritaire :Our employees are passionate professionals who know how to listen to everyone in order to provide the best possible quality of service to as many people as possible. A lot of attention has been paid to my hand plastered husband. Only small negative point: not easy to spot when you walk in the street and only one table The staff are extremely friendly and professional. Highly recommended! So full, I would recommend they make them a little smaller. "Au Crocodile", Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. We could not fault it and we are very picky. "Au Crocodile", Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. A moment of sharing in our house must be exceptional and everything is implemented so that it cannot be otherwise. https://www.au-crocodile.com/fr/Restaurant/, The Least Expensive Michelin-starred Restaurants in Paris, Restaurants with Great Wine Lists in London, 52

Rponse du propritaire :Hello Mr. Tisserand, Impeccable cuisine and service. The question is not whether it is good or not because obviously it is, but rather whether we want it or not. Everything was perfect, from the food to the wine to the desserts and the service. Classic Cuisine. [6], Travel guide Fodor's described the dishes of chef Bohrer as "dazzling", and thought that the interior was "aglow". Rponse du propritaire :Thank you for your return, in view of the photos your arrival dates from a few years ago but the gesture is appreciable. We are sorry that we did not live up to your expectations. It well deserves an additional star and I can say that it is the best table I have shared this year. Really a great experience. Sensitive to the comments addressed to us, we are happy that you appreciated the refinement of the place, the quality of our service and thus keep an excellent memory of your visit to our house. Cedric MOULOT, Un vrai moment de bonheur, pour lambiance, lquipe du service et la cuisine. Le Crocodile would like to thank you very much for having chosen it to share an exceptional moment with your partner, we are happy that you can keep excellent memories of your coming to our "House" and wish you a wonderful summer. Franck Pelux and Sarah Benhamed are in charge and offer you delicious meals. Chef Romain Brillat, Amaury Barbado and their collaborators wish you an excellent stay in Alsace as well as a beautiful day. Good continuation see you soon. our establishment Au Crocodile would like to thank you very much for your visit and for taking your time to write a review whose comments touch us deeply. Got back one star this year, definitely worth trying. Cedric MOULOT. India Ultra pleasant setting. [3] In 2002, it lost one of them. We are sensitive to the comments addressed to us and which we take into account as we are committed to providing the best possible quality of service to everyone for the well-being and satisfaction of the greatest number. In the very heart of Strasbourg, ideal for business diner. Au Crocodile" vous remercie infiniment de votre visite, le Chef Romain Brillat, Amaury Barbado et leurs collaborateurs vous souhaitent de passer une belle journe. A very small problem: my wife had said that she did not like offal and she was served a kidney! Rponse du propritaire :Hello, And if you're visiting Strasbourg for a special occasion with someone, you simply must come here. A bit pricy (which is normal with one michelin star) but definately recommended. One Michelin star is not enough. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a happy new year 2022. A moment of sharing in our "House" must be exceptional and we do our best to ensure that it cannot be otherwise. We arrived in this city which is one of 2 or 3 still to visit in France. Wonderful evening , perfect food and service . Sensitive to the comments addressed to us, we are happy that you appreciated the location and the quality of our service. All rights reserved. Rponse du propritaire :Our establishment "Au Crocodile" thanks you very much for your visit and for having taken your time to write a review allowing us to know your point of view and feelings about our establishment.

On se sent bien dans ce restaurant. A huge thank you for the generosity in the creativity of the dishes. Fine dining experience with reasonable pricing especially for lunch menu. Really good restaurant, the food was delitious and the service was more than good, one of the best restaurants I have ever been. We remain at your entire disposal and wish you a pleasant day. A well-modernized traditional restaurant and a chef who has humor in the name of his dishes! One of the best restaurants in Alsace, without a doubt. We take note of your satisfaction with the quality of our service as well as your questions and personal considerations related to our cooking service. We are sensitive to the comments addressed to us as we are committed to providing the best possible quality of service to everyone for the well-being and satisfaction of the greatest number. Absolutely amazing experience. You are now ambassador of our "House" to your family and friends for our greatest pleasure. We still dream about our wonderful experience! Cedric MOULOT. Thank you to the Chef for these good dishes, and also to the team in the dining room who makes the meal very pleasant. Sensitive to the comments addressed to us, we are happy that you appreciated the location and the quality of our service. But it is not only the food but whole experience from entering restaurant to leaving, just perfect. Romain Brillat in the kitchen, Amaury Barbado in the orchestration and their collaborators wish you an excellent return to school. appreciated the places and the quality of our service. Rponse du propritaire :What to answer to such a comment whose so complimentary words about us touch us to the highest degree if only by a huge thank you. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a great day. Rponse du propritaire :"Au Crocodile" thanks you very much for your visit and for taking your time to write a review allowing us to know your point of view and feelings about our establishment. A visit will be a "gastronomic experience" to be remembered! Excellent table by chef Frank Pelux and the splendid Sarah Benahmed. The elegant and well-kept room. In Strasbourg I would expect more traditional French. Trs sympa. Our employees know how to listen to everyone in order to bring well-being and satisfaction to as many people as possible. A beautiful Relais & Chateau table, with a Michelin macaroon. Do not go further. Service is good and most spoke English and had good knowledge about the serving. Chef Romain Brillat, Amaury Barbado and their collaborators wish you a wonderful end of year celebrations now. Excellent fries and fricandelles croquettes to fall! I would also like to thank the chef who adapted his menu to my pregnancy, and I end with a very special mention for the pastry chef: Your dessert around vanilla is a delight, a success which will have ended the meal in apotheosis. Our establishment "Au Crocodile" thanks you very much for your visit, sensitive to the comments addressed to us, we are happy that you appreciated the quality of our service and thus keep excellent memories of your visit to our house. We are sensitive to the comments addressed to us as we are committed to providing the best possible quality of service to everyone for the well-being and satisfaction of the greatest number.

Food: superb. Great service, Good wines and cheeses, English available.