Walked out after sitting at a table for 10 minutes without a drink order being taken or a waiter/waitress even acknowledging our existence. Sirved does not guarantee prices or the availability of menu items. 
There are some entrees that I think are vegan.
114 Petaluma Blvd N, Petaluma, CA 94952, USA. Sorry, we dont have photos for this restaurant right now. Copyright 20042022 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. The polenta gratinata soft risotto-like polenta topped with mushrooms and Italian cheeses and the cioppino alle cozze e vongole clams and mussels steamed in garlic, wine and tomato sauce. Scarica Foursquare per il tuo smartphone e inizia a esplorare il mondo intorno a te! Inoltre usa i nostri strumenti gratuiti per trovare nuovi clienti. Known for exquisite desserts and homemade pastas that incorporate fresh local ingredients, Cucina Paradiso bills itself as a "ristorante Italiano with the true Italian flavor," and few would dispute the claim. Copyright 2022 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. OpenTable is part of Booking Holdings, the world leader in online travel and related services. 2020 - 2021 All Rights Reserved. We love our business community and hope you will join us in supporting them through these uncertain times. The menu for Cucina Paradiso may have changed since the last user update. Everything is really yummy !! Most Italian food is not vegan and this place pretty authentic. Sponsored by the City of Petaluma in collaboration with the Petaluma Downtown Association and the Petaluma Area Chamber of Commerce. The Sirved app is available for free on iOS and Andriod. They bring amazing National acts to beautiful Petaluma! Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. TW 's the Mystic! Your California Privacy Rights / Privacy Policy. If you like, we'll notify you by email if this restaurant joins. Some of Cucina Paradiso's specialty entre plates include the pollo rotolato arrosto roasted free-range chicken stuffed with arugula and pancetta, the medaglioni di bue con salsa tartufata beef medallions in truffle sauce and the petto di anatra al balsamico e timo roasted local duck breast with balsamic vinegar and thyme sauce, all of which are perfection when accompanied by a glass of wine.In the mood for pasta? OpenMenu is not responsible for the accuracy of the information provided. ", "Love the filet mignon salad! Restaurants near Cucina Paradiso in Petaluma, Herrington's Sierra Pines Resort Restaurant, The Buckhorn Bar and Mountain Creek Restaurant, restaurant menus for Petaluma, California. Breezy trattoria offering old-school Italian dishes, from pastas to mains, plus a broad wine list. DISCLAIMER: Menu items and prices are subject to change. Cucina Paradiso has great options, like the fettuccine con gambieri e rucola with shrimp in wine sauce and the gnocchi gorgonzola e noci with creamy walnut sauce. I love this place , it is one of the best, Great service food and outdoor inside dining areas on the Petaluma river. Does Cucina Paradiso have outdoor seating? If you ask ahead of time, can they prepare a vegan entree? We love this place. Praised by the local press, the strip mall eatery also features a surprisingly impressive repertoire of Californian and Tuscan wines and a pleasant patio. Foursquare 2022 Realizzato a New York, Chicago, Seattle e Los Angeles, "Awesome food, attentive service and dog-friendly patio in back! ", "If you can try the seasonal chamomile with honey and golden raisin - amazing", "All old Vaudeville theaters are amazing and the Mystic Theatre is one of them. Cucina Paradiso, in Petaluma, is a favorite among locals and visitors alike for its delectable Italian cuisine served in a warm and inviting setting. ShopPetaluma.com was created to give these shops, restaurants, and service providers a place to share what they have to offer during the unusual circumstances COVID-19 has presented. Please confirm that this restaurant at this location is permanently closed Soft polenta topped with mushrooms and assorted Italian cheeses, Grilled fresh calamari, white cannellini beans, vinaigrette, and arugula salad, Clams and mussels steamed in garlic, white wine, and marinara sauce, Thin sliced, raw filet mignon with olive oil, capers, mustard, arugula & shaved parmesan, Fresh tomato, mozzarella, basil, and olive oil, Toasted bread topped with tomato, basil, and olive oil, Mixed green salad tossed in balsamic vinaigrette, Romaine lettuce, anchovies, parmesan, and croutons, Grilled breast of chicken, served on romaine lettuce, anchovies parmesan, and croutons, Arugula, radicchio, Belgian endive, spinach, and pecorino cheese shavings, Angel hair with fresh tomatoes, basil, garlic, and olive oil, Homemade tortellini filled with veal, served with prosciutto, mushroom & cream sauce, Penne with chicken, mushrooms, sun dried tomatoes, and broccoli, Ravioli filled with roasted duck in a sun dried tomato, pine nut, and basil sauce, Rigatoni with sausage, roasted peppers, peas, and tomato cream sauce, Homemade pasta with fresh shrimp, arugula, tomatoes, and white wine sauce, Homemade pasta with proscuitto di Parma, asparagus, and diced tomatoes, Homemade potato dumplings in a creamy gorgonzola and walnut sauce, Homemade pasta with fresh basil, garlic, parmesan, and olive oil sauce, Pasta with clams and mussels in garlic and white wine or marinara sauce, Grilled pork tenderloin with gorgonzola cheese sauce, Veal scaloppini with porcini mushroom and Marsala wine sauce with a touch of cream, Veal stuffed with eggplant, basil, mozzarella, prosciutto, served with marinara sauce, Thin sliced, raw filet mignon with olive oil, capers, mustard, arugula & shaved parmisan, Baby spinach, gorgonzola cheese, walnuts, roasted bell peppers, and prawns, Homemade ravioli filled with roasted duck in a sun dried tomato, pine nut, and basil sauce, Homemade noodles with prosciutto di Parma, asparagus, and diced tomatoes, Pasta pouch stuffed with vegetables and mozzarella in a tomato cream sauce, Veal scaloppini with porcini mushroom and marsala wine sauce with a touch of cream, Rolled and roasted chicken, stuffed with arugula, pancetta, and fresh basil, Beef medallions sauteed with truffle sauce, Grilled rack of lamb, with roasted bell pepper sauce, Roasted breast of Petaluma duck, topped with a balsamic vinegar and fresh thyme sauce. Cucina Paradiso menu has been digitised by Sirved. Yes, Cucina Paradiso has outdoor seating. Merchants: Register for the Gift Card Program. Unfortunately, this restaurant is not on the OpenTable reservation network. Owner and Chef Dennis and his wife Malena invite you to experience the warmth, service, and outstanding Italian food that have consistently made Cucina Paradiso one of the top rated restaurants in the North Bay. I would call though. As evidence, its main course options include roasted duck breast, veal scaloppini, and grilled rack of lamb with roasted bell pepper sauce. Soft polenta topped with mushroom and assorted Italian cheeses, Grilled fresh calamari, white cannellini beans on arugula salad with vinaigrette dressing, Clams and mussels steamed in garlic, white wine, and marinara sauce, Thin sliced, raw filet mignon with olive oil, capers, mustard, arugula, and shaved parmesan cheese, Fresh sliced tomato layered with mozzarella, basil, and olive oil, Toasted bread topped with chopped tomatoes, basil, and olive oil, Mixed green salad tossed in balsamic vinaigrette, Romaine lettuce, anchovies, parmesan, and croutons, Grilled breast of free-range chicken, served on romaine lettuce, anchovies, parmesan, and croutons, Arugula, radicchio, Belgian endive, spinach, and pecorino cheese shavings, Homemade pasta filled with veal, served with prosciutto, mushroom, and cream sauce, Penne (pasta tubes) with free-range chicken, mushroom, sundried tomato, and broccoli, Homemade pasta filled with roast duck in sundried tomato, pine nut, and basil sauce, Rigatoni with sausage, roasted peppers, peas, and light tomato cream sauce, Homemade pasta with fresh shrimp, arugula, tomato, and white wine sauce, Homemade noodles with prosciutto di Parma, asparagus, and diced tomatoes, Homemade potato dumplings in a creamy gorgonzola walnut sauce, Homemade pasta with fresh basil, garlic, parmesan, and olive oil sauce, Pasta with clams and mussels in a garlic and white wine or marinara sauce, Sandwiches served on homemade foccacia and a side of salad, Veal with porcini mushroom and marsala wine sauce with touch of cream, Veal sauted with prosciutto di Parma, provolone cheese, sage, and white wine, Pork tenderloin sauted with porcini, prosciutto, brandy, and mustard, Baby spinach, gorgonzola cheese, walnuts, roasted bell peppers, and grilled shrimp, Angel hair with fresh tomato, basil, garlic, and olive oil, Pasta pouch stuffed with vegetables and mozzarella in a light tomato cream sauce, Veal sauteed with prosciutto di Parma, provolone cheese, sage, and white wine, Rolled and roasted free-range chicken, stuffed with arugula and pancetta, Beef medallions sauteed with truffle sauce, Grilled rack of lamb with roasted bell pepper sauce, Roast breast of Petaluma duck with balsamic vinegar and fresh thyme sauce. All Rights Reserved. ", 2012 San Francisco Michelin Bib Gourmands, Creato da anand 77 voci 41 sostenitori, Creato da Michelin Travel & Lifestyle69 voci 669 sostenitori, Michelin Guide Bib Gourmand San Francisco 2012. The Gnocchi is incredible. Panino Con Salmone Affumicato (Smoked salmon), Panino Italiano (Provolone cheese and prosciutto).
All rights reserved. Is Cucina Paradiso currently offering delivery or takeout? Family style meals end at 8pm and if your reservation is after that they'll rush you. Copyright 2022 Sirved Mobile Solutions Inc. v3.0 All rights reserved. ", "Much more fun before 8pm. Yes, you can make a reservation by picking a date, time, and party size. Soft polenta topped with mushroom and assorted Italian cheeses, Grilled fresh calamari, white cannellini beans on arugula salad with vinaigrette dressing, Clams and mussels steamed in garlic, white wine, and marinara sauce, Thin sliced, raw filet mignon with olive oil, capers, mustard, arugula, and shaved parmesan cheese, Fresh sliced tomato layered with mozzarella, basil, and olive oil, Toasted bread topped with chopped tomatoes, basil, and olive oil, Mixed green salad tossed in balsamic vinaigrette, Romaine lettuce, anchovies, parmesan, and croutons, Grilled breast of free-range chicken, served on romaine lettuce, anchovies, parmesan, and croutons, Arugula, radicchio, Belgian endive, spinach, and pecorino cheese shavings, Homemade pasta filled with veal, served with prosciutto, mushroom, and cream sauce, Penne (pasta tubes) with free-range chicken, mushroom, sundried tomato, and broccoli, Homemade pasta filled with roast duck in sundried tomato, pine nut, and basil sauce, Rigatoni with sausage, roasted peppers, peas, and light tomato cream sauce, Homemade pasta with fresh shrimp, arugula, tomato, and white wine sauce, Homemade noodles with prosciutto di Parma, asparagus, and diced tomatoes, Homemade potato dumplings in a creamy gorgonzola walnut sauce, Homemade pasta with fresh basil, garlic, parmesan, and olive oil sauce, Pasta with clams and mussels in a garlic and white wine or marinara sauce, Sandwiches served on homemade foccacia and a side of salad, Veal with porcini mushroom and marsala wine sauce with touch of cream, Veal sauted with prosciutto di Parma, provolone cheese, sage, and white wine, Pork tenderloin sauted with porcini, prosciutto, brandy, and mustard, Baby spinach, gorgonzola cheese, walnuts, roasted bell peppers, and grilled shrimp, Angel hair with fresh tomato, basil, garlic, and olive oil, Pasta pouch stuffed with vegetables and mozzarella in a light tomato cream sauce, Veal sauteed with prosciutto di Parma, provolone cheese, sage, and white wine, Rolled and roasted free-range chicken, stuffed with arugula and pancetta, Beef medallions sauteed with truffle sauce, Grilled rack of lamb with roasted bell pepper sauce, Roast breast of Petaluma duck with balsamic vinegar and fresh thyme sauce. Monday - Saturday 11:30am-2:30pm & 5pm-9pm; Closed Sunday. Incredible!! How about dessert? Usiamo la tecnologia pi recente e pi avanzata disponibile per fornire la miglior esperienza web possibile.Per continuare, abilita JavaScript nelle impostazioni del tuo browser. This restaurant has not received enough recent ratings to display a current ratings snapshot.
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